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Oct 16th, 2011
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  1. Line 4204: 2011-10-16 17:25:45 [INFO] [WEB] 68.5.237.118: Drop it
  2. Line 4360: 2011-10-16 17:34:46 [INFO] ice_tail [/68.5.237.118:38485] logged in with entity id 221975 at ([panem] 3049.65625, 95.0, 1517.8125)
  3. Line 4361: 2011-10-16 17:34:49 [SEVERE] [LogBlock Consumer] SQL exception on UPDATE `lb-players` SET lastlogin = FROM_UNIXTIME(1318804486), firstlogin = IF(firstlogin = 0, FROM_UNIXTIME(1318804486), firstlogin), ip = '/68.5.237.118:38485' WHERE playerid = 799;:
  4. Line 4412: 2011-10-16 17:37:55 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fCheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms. Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet causes coagulation. The solids are separated and pressed into final form.[1] Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is from adding annatto. For a few che...
  5. Line 4413: 2011-10-16 17:37:55 [INFO] [WEB] 68.5.237.118: Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms. Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet causes coagulation. The solids are separated and pressed into final form.[1] Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is from adding annatto. For a few cheeses, the mil...
  6. Line 4585: 2011-10-16 17:47:15 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fYou're invited to Wikipedia Loves Libraries, a program of events at libraries and archives across North America around October 2011. [Hide] Cattle From Wikipedia, the free encyclopedia "Cow" redirects here. For other uses, see Cow (disambiguation). For other uses, see Cattle (disambiguation). Page semi-protected Cattle A Swiss Braunvieh cow wearing a cowbell Conservation status Domesticated Scientific classification Kingdom: Animalia Phylum: Chordata Class: Mammalia Subclass: Theria Infraclass: Eutheria Order: Artiodactyla Family: Bovidae Subfamily: Bovinae Genus: Bos Species: B. primigenius Subspecies: B. p. taurus, B. p. indicus Binomial name Bos primigenius Bojanus, 1827[1] Trinomial name Bos primigenius taurus, Bos primigenius indicus Synonyms Bos taurus, Bos indicus Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are ...
  7. Line 4586: 2011-10-16 17:47:15 [INFO] [WEB] 68.5.237.118: You're invited to Wikipedia Loves Libraries, a program of events at libraries and archives across North America around October 2011. [Hide] Cattle From Wikipedia, the free encyclopedia "Cow" redirects here. For other uses, see Cow (disambiguation). For other uses, see Cattle (disambiguation). Page semi-protected Cattle A Swiss Braunvieh cow wearing a cowbell Conservation status Domesticated Scientific classification Kingdom: Animalia Phylum: Chordata Class: Mammalia Subclass: Theria Infraclass: Eutheria Order: Artiodactyla Family: Bovidae Subfamily: Bovinae Genus: Bos Species: B. primigenius Subspecies: B. p. taurus, B. p. indicus Binomial name Bos primigenius Bojanus, 1827[1] Trinomial name Bos primigenius taurus, Bos primigenius indicus Synonyms Bos taurus, Bos indicus Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most wide...
  8. Line 4749: 2011-10-16 17:50:52 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fTwitter Have an account? Sign in Username or email Password Remember me Forgot password? Already using Twitter via SMS? Markus Persson Markus Persson @notch Stockholm, Sweden I work at Mojang. Working on a game called Minecraft. I love indie games! http://www.mojang.com/notch/ Text follow notch to 40404 in the United States Follow Tweets Favorites Following Followers Lists Markus Persson notch Markus Persson I meant narrator. Thanks for letting me edit my tweets, twitter. 32 minutes ago Markus Persson notch Markus Persson Jamie: "Herp!" Adam: "Derp!" *EXPLOSION!!!!* Commentator: "Herpaderpa!" #SoAwesome 32 minutes ago Markus Persson notch Markus Persson Hey, cool, Mythbusters! :-D Time to call it a night. 3 hours ago Markus Persson notch Markus Persson @ @LittleJennaIsMe (yes) 5 hours ago Markus Persson notch Markus Persson Hah, yeah, @neilhimself would be perfect, but I'm afraid of even contacting his agent...
  9. Line 4750: 2011-10-16 17:50:52 [INFO] [WEB] 68.5.237.118: Twitter Have an account? Sign in Username or email Password Remember me Forgot password? Already using Twitter via SMS? Markus Persson Markus Persson @notch Stockholm, Sweden I work at Mojang. Working on a game called Minecraft. I love indie games! http://www.mojang.com/notch/ Text follow notch to 40404 in the United States Follow Tweets Favorites Following Followers Lists Markus Persson notch Markus Persson I meant narrator. Thanks for letting me edit my tweets, twitter. 32 minutes ago Markus Persson notch Markus Persson Jamie: "Herp!" Adam: "Derp!" *EXPLOSION!!!!* Commentator: "Herpaderpa!" #SoAwesome 32 minutes ago Markus Persson notch Markus Persson Hey, cool, Mythbusters! :-D Time to call it a night. 3 hours ago Markus Persson notch Markus Persson @ @LittleJennaIsMe (yes) 5 hours ago Markus Persson notch Markus Persson Hah, yeah, @neilhimself would be perfect, but I'm afraid of even contacting his agent. ;D 5 hours ...
  10. Line 4840: 2011-10-16 17:54:17 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fSexual reproduction is a process where organisms form offspring that combine genetic traits from both parents. Chromosomes are passed on from one generation to the next in this process. Each cell in the offspring has half the chromosomes of the mother and half of the father.[7] Genetic traits are contained within the deoxyribonucleic acid (DNA) of chromosomes – by combining one of each type of chromosomes from each parent, an organism is formed containing a doubled set of chromosomes. This double-chromosome stage is called "diploid", while the single-chromosome stage is "haploid". Diploid organisms can, in turn, form haploid cells (gametes) that randomly contain one of each of the chromosome pairs, via a process called meiosis.[8] Meiosis also involves a stage of chromosomal crossover, in which regions of DNA are exchanged between matched types of chromosomes, to form a new pair of mixed chromosomes. Crossing over and fertilization ...
  11. Line 4841: 2011-10-16 17:54:17 [INFO] [WEB] 68.5.237.118: Sexual reproduction is a process where organisms form offspring that combine genetic traits from both parents. Chromosomes are passed on from one generation to the next in this process. Each cell in the offspring has half the chromosomes of the mother and half of the father.[7] Genetic traits are contained within the deoxyribonucleic acid (DNA) of chromosomes – by combining one of each type of chromosomes from each parent, an organism is formed containing a doubled set of chromosomes. This double-chromosome stage is called "diploid", while the single-chromosome stage is "haploid". Diploid organisms can, in turn, form haploid cells (gametes) that randomly contain one of each of the chromosome pairs, via a process called meiosis.[8] Meiosis also involves a stage of chromosomal crossover, in which regions of DNA are exchanged between matched types of chromosomes, to form a new pair of mixed chromosomes. Crossing over and fertilization (the recombin...
  12. Line 4916: 2011-10-16 17:56:25 [INFO] [dynmap] §2[WEB] 68.5.237.118: §f Rioting succeeded! The server is back online, here's a changelog: - Updated everything - Permissions work again - Registration works properly again - Added a calculator - Disabled entity lag from items dropped (they queue) - Disabled endermen stealing blocks Share · 5 hours ago · River Goodwill likes this. ShankShock Update: Grab your pitchforks and torches, we're going to go riot outside the datacenter. I have absolutely no control or knowledge as to why the server is down down, but the node literally isn't starting. Share · 6 hours ago · 2 people like this. ShankShock Server is temporarily down whilst the host node kicks itself back online. Share · 13 hours ago · ShankShock Minecraft server back to 1.8. Sorry about the chaos with pre-releases guys! Share · October 8 at 11:55pm · 2 people like this. Josh Case Ok Thurs...
  13. Line 4917: 2011-10-16 17:56:25 [INFO] [WEB] 68.5.237.118: Rioting succeeded! The server is back online, here's a changelog: - Updated everything - Permissions work again - Registration works properly again - Added a calculator - Disabled entity lag from items dropped (they queue) - Disabled endermen stealing blocks Share · 5 hours ago · River Goodwill likes this. ShankShock Update: Grab your pitchforks and torches, we're going to go riot outside the datacenter. I have absolutely no control or knowledge as to why the server is down down, but the node literally isn't starting. Share · 6 hours ago · 2 people like this. ShankShock Server is temporarily down whilst the host node kicks itself back online. Share · 13 hours ago · ShankShock Minecraft server back to 1.8. Sorry about the chaos with pre-releases guys! Share · October 8 at 11:55pm · 2 people like this. Josh Case Ok Thursday at 7:58am...
  14. Line 4972: 2011-10-16 17:58:55 [INFO] ice_tail [/68.5.237.118:18111] logged in with entity id 266512 at ([panem] 3049.21875, 95.0, 1531.84375)
  15. Line 4973: 2011-10-16 17:58:58 [SEVERE] [LogBlock Consumer] SQL exception on UPDATE `lb-players` SET lastlogin = FROM_UNIXTIME(1318805935), firstlogin = IF(firstlogin = 0, FROM_UNIXTIME(1318805935), firstlogin), ip = '/68.5.237.118:18111' WHERE playerid = 799;:
  16. Line 5200: 2011-10-16 18:07:31 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fThe cat (Felis catus), also known as the domestic cat or housecat[5] to distinguish it from other felids and felines, is a small, usually furry, domesticated, carnivorous mammal that is valued by humans for its companionship and for its ability to hunt vermin and household pests. Cats have been associated with humans for at least 9,500 years,[6] and are currently the most popular pet in the world.[7] Owing to their close association with humans, cats are now found almost everywhere in the world. Cats are similar in anatomy to the other felids, with strong, flexible bodies, quick reflexes, sharp retractable claws, and teeth adapted to killing small prey. As nocturnal predators, cats use their acute hearing and ability to see in near darkness to locate prey. Not only can cats hear sounds too faint for human ears, they can also hear sounds higher in frequency than humans can perceive. This is because the usual prey of cats (particular...
  17. Line 5201: 2011-10-16 18:07:31 [INFO] [WEB] 68.5.237.118: The cat (Felis catus), also known as the domestic cat or housecat[5] to distinguish it from other felids and felines, is a small, usually furry, domesticated, carnivorous mammal that is valued by humans for its companionship and for its ability to hunt vermin and household pests. Cats have been associated with humans for at least 9,500 years,[6] and are currently the most popular pet in the world.[7] Owing to their close association with humans, cats are now found almost everywhere in the world. Cats are similar in anatomy to the other felids, with strong, flexible bodies, quick reflexes, sharp retractable claws, and teeth adapted to killing small prey. As nocturnal predators, cats use their acute hearing and ability to see in near darkness to locate prey. Not only can cats hear sounds too faint for human ears, they can also hear sounds higher in frequency than humans can perceive. This is because the usual prey of cats (particularly rodents su...
  18. Line 5210: 2011-10-16 18:13:06 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fDressler_Alex soccerkidguy Oct-16-2011 Eternity Humungous text chat spam. fransterl Leoninelder Oct-16-2011 Eternity Admin disrespect franssterl soccerkidguy Oct-16-2011 Eternity disrespect. ihaveapassword nicatronTg Oct-16-2011 Eternity Doesn't want to be here KingZilla nicatronTg Oct-16-2011 Eternity Doesn't want to be here Jaboodu5 nicatronTg Oct-16-2011 Eternity Doesn't want to be here pokell nicatronTg Oct-16-2011 Eternity Doesn't want to be here mightyzentaco nicatronTg Oct-16-2011 Eternity Clientside hacking sbmashine1 nicatronTg Oct-16-2011 Eternity Clientside hacking purpledoormat nicatronTg Oct-16-2011 Nov-16-2011 Flooded an underwater dome arkaus WulfyStylez Oct-16-2011 Oct-20-2011 Stole 4 diamonds like a cool kid Boggler VexoGhost Oct-15-2011 Eternity Grief of spawn. actionsammy soccerkidguy Oct-15-2011 Eternity Stealing from Girrockss' chests. icemad3 soccerkidguy Oct-14-2011 Eternity Stealing from icetail babez220 socc...
  19. Line 5211: 2011-10-16 18:13:06 [INFO] [WEB] 68.5.237.118: Dressler_Alex soccerkidguy Oct-16-2011 Eternity Humungous text chat spam. fransterl Leoninelder Oct-16-2011 Eternity Admin disrespect franssterl soccerkidguy Oct-16-2011 Eternity disrespect. ihaveapassword nicatronTg Oct-16-2011 Eternity Doesn't want to be here KingZilla nicatronTg Oct-16-2011 Eternity Doesn't want to be here Jaboodu5 nicatronTg Oct-16-2011 Eternity Doesn't want to be here pokell nicatronTg Oct-16-2011 Eternity Doesn't want to be here mightyzentaco nicatronTg Oct-16-2011 Eternity Clientside hacking sbmashine1 nicatronTg Oct-16-2011 Eternity Clientside hacking purpledoormat nicatronTg Oct-16-2011 Nov-16-2011 Flooded an underwater dome arkaus WulfyStylez Oct-16-2011 Oct-20-2011 Stole 4 diamonds like a cool kid Boggler VexoGhost Oct-15-2011 Eternity Grief of spawn. actionsammy soccerkidguy Oct-15-2011 Eternity Stealing from Girrockss' chests. icemad3 soccerkidguy Oct-14-2011 Eternity Stealing from icetail babez220 soccerkidguy Oct-...
  20. Line 5220: 2011-10-16 18:15:22 [INFO] ice_tail [/68.5.237.118:18327] logged in with entity id 299563 at ([panem] 3044.625, 90.0, 1527.71875)
  21. Line 5240: 2011-10-16 18:15:28 [SEVERE] [LogBlock Consumer] SQL exception on UPDATE `lb-players` SET lastlogin = FROM_UNIXTIME(1318806922), firstlogin = IF(firstlogin = 0, FROM_UNIXTIME(1318806922), firstlogin), ip = '/68.5.237.118:18327' WHERE playerid = 799;:
  22. Line 5808: 2011-10-16 18:33:48 [INFO] ice_tail [/68.5.237.118:40128] logged in with entity id 320004 at ([panem] 3059.65625, 90.0, 1525.09375)
  23. Line 5809: 2011-10-16 18:33:49 [SEVERE] [LogBlock Consumer] SQL exception on UPDATE `lb-players` SET lastlogin = FROM_UNIXTIME(1318808028), firstlogin = IF(firstlogin = 0, FROM_UNIXTIME(1318808028), firstlogin), ip = '/68.5.237.118:40128' WHERE playerid = 799;:
  24. Line 5960: 2011-10-16 18:39:03 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fThat is correct
  25. Line 5961: 2011-10-16 18:39:03 [INFO] [WEB] 68.5.237.118: That is correct
  26. Line 5963: 2011-10-16 18:39:08 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fadmit to griefing or be banned
  27. Line 5964: 2011-10-16 18:39:08 [INFO] [WEB] 68.5.237.118: admit to griefing or be banned
  28. Line 5966: 2011-10-16 18:39:22 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fnot just you
  29. Line 5967: 2011-10-16 18:39:22 [INFO] [WEB] 68.5.237.118: not just you
  30. Line 5990: 2011-10-16 18:39:31 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fwe saw what HE did to
  31. Line 5991: 2011-10-16 18:39:31 [INFO] [WEB] 68.5.237.118: we saw what HE did to
  32. Line 5993: 2011-10-16 18:39:58 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fhe knows who he is, if does not admit to it in 20 seconds we will ban him aswell
  33. Line 5994: 2011-10-16 18:39:58 [INFO] [WEB] 68.5.237.118: he knows who he is, if does not admit to it in 20 seconds we will ban him aswell
  34. Line 5997: 2011-10-16 18:40:34 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fif he does not admit you both get banned
  35. Line 5998: 2011-10-16 18:40:34 [INFO] [WEB] 68.5.237.118: if he does not admit you both get banned
  36. Line 6002: 2011-10-16 18:40:56 [INFO] [dynmap] §2[WEB] 68.5.237.118: §f20
  37. Line 6003: 2011-10-16 18:40:56 [INFO] [WEB] 68.5.237.118: 20
  38. Line 6004: 2011-10-16 18:41:01 [INFO] [dynmap] §2[WEB] 68.5.237.118: §f15
  39. Line 6005: 2011-10-16 18:41:01 [INFO] [WEB] 68.5.237.118: 15
  40. Line 6007: 2011-10-16 18:41:08 [INFO] [dynmap] §2[WEB] 68.5.237.118: §f10
  41. Line 6008: 2011-10-16 18:41:08 [INFO] [WEB] 68.5.237.118: 10
  42. Line 6012: 2011-10-16 18:41:14 [INFO] [dynmap] §2[WEB] 68.5.237.118: §f5
  43. Line 6013: 2011-10-16 18:41:14 [INFO] [WEB] 68.5.237.118: 5
  44. Line 6015: 2011-10-16 18:41:22 [INFO] [dynmap] §2[WEB] 68.5.237.118: §f0
  45. Line 6016: 2011-10-16 18:41:22 [INFO] [WEB] 68.5.237.118: 0
  46. Line 6019: 2011-10-16 18:41:36 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fnext time you log out you will not be able to log in
  47. Line 6020: 2011-10-16 18:41:36 [INFO] [WEB] 68.5.237.118: next time you log out you will not be able to log in
  48. Line 6043: 2011-10-16 18:41:50 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fYou have been banned
  49. Line 6044: 2011-10-16 18:41:50 [INFO] [WEB] 68.5.237.118: You have been banned
  50. Line 6048: 2011-10-16 18:42:05 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fyou griefed
  51. Line 6049: 2011-10-16 18:42:05 [INFO] [WEB] 68.5.237.118: you griefed
  52. Line 6051: 2011-10-16 18:42:11 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fyou admitted to griefing in chat
  53. Line 6052: 2011-10-16 18:42:11 [INFO] [WEB] 68.5.237.118: you admitted to griefing in chat
  54. Line 6055: 2011-10-16 18:42:18 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fit does not matter
  55. Line 6056: 2011-10-16 18:42:18 [INFO] [WEB] 68.5.237.118: it does not matter
  56. Line 6080: 2011-10-16 18:42:26 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fyou where also an ass
  57. Line 6081: 2011-10-16 18:42:26 [INFO] [WEB] 68.5.237.118: you where also an ass
  58. Line 6085: 2011-10-16 18:42:45 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fgrammar nazi...
  59. Line 6086: 2011-10-16 18:42:45 [INFO] [WEB] 68.5.237.118: grammar nazi...
  60. Line 6090: 2011-10-16 18:42:53 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fit does not matter if you are new
  61. Line 6091: 2011-10-16 18:42:53 [INFO] [WEB] 68.5.237.118: it does not matter if you are new
  62. Line 6124: 2011-10-16 18:44:20 [INFO] soccerkidguy: Banning ip 68.5.237.118
  63. Line 6131: 2011-10-16 18:44:37 [INFO] [dynmap] Rejected connection by banned IP address - /68.5.237.118:19108
  64. Line 6195: 2011-10-16 18:46:58 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fand this...is the voice of god
  65. Line 6196: 2011-10-16 18:46:58 [INFO] [WEB] 68.5.237.118: and this...is the voice of god
  66. Line 6353: 2011-10-16 18:49:36 [INFO] Disconnecting ice_tail [/68.5.237.118:41113]: Your IP address is banned from this server!
  67. Line 6360: 2011-10-16 18:50:25 [INFO] Disconnecting ice_tail [/68.5.237.118:50656]: Your IP address is banned from this server!
  68. Line 6365: 2011-10-16 18:51:00 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fwhy did i get banned
  69. Line 6366: 2011-10-16 18:51:00 [INFO] [WEB] 68.5.237.118: why did i get banned
  70. Line 6371: 2011-10-16 18:51:18 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fno i wasnt
  71. Line 6372: 2011-10-16 18:51:18 [INFO] [WEB] 68.5.237.118: no i wasnt
  72. Line 6815: 2011-10-16 18:51:59 [INFO] [dynmap] Rejected connection by banned IP address - /68.5.237.118:19201
  73. Line 6902: 2011-10-16 18:52:27 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fwow i never spammed chat
  74. Line 6903: 2011-10-16 18:52:27 [INFO] [WEB] 68.5.237.118: wow i never spammed chat
  75. Line 7039: 2011-10-16 18:55:00 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fBacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon must be cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating. Bacon is prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the United States, where it is almost always prepared from pork belly (typically referred to as "streaky", "fatty", or "American style" outside of the US and Canada). The side cut has more meat and less fat than the belly. Bacon may be prepared from either of two distinct back cuts: fatback, which is almost pure fat, and pork loin, which is very lean. Bacon-cured pork loin is known as back bacon. Ba...
  76. Line 7040: 2011-10-16 18:55:00 [INFO] [WEB] 68.5.237.118: Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon must be cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating. Bacon is prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the United States, where it is almost always prepared from pork belly (typically referred to as "streaky", "fatty", or "American style" outside of the US and Canada). The side cut has more meat and less fat than the belly. Bacon may be prepared from either of two distinct back cuts: fatback, which is almost pure fat, and pork loin, which is very lean. Bacon-cured pork loin is known as back bacon. Bacon may be ea...
  77. Line 7043: 2011-10-16 18:55:11 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fBacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon must be cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating. Bacon is prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the United States, where it is almost always prepared from pork belly (typically referred to as "streaky", "fatty", or "American style" outside of the US and Canada). The side cut has more meat and less fat than the belly. Bacon may be prepared from either of two distinct back cuts: fatback, which is almost pure fat, and pork loin, which is very lean. Bacon-cured pork loin is known as back bacon. Ba...
  78. Line 7044: 2011-10-16 18:55:11 [INFO] [WEB] 68.5.237.118: Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon must be cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating. Bacon is prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the United States, where it is almost always prepared from pork belly (typically referred to as "streaky", "fatty", or "American style" outside of the US and Canada). The side cut has more meat and less fat than the belly. Bacon may be prepared from either of two distinct back cuts: fatback, which is almost pure fat, and pork loin, which is very lean. Bacon-cured pork loin is known as back bacon. Bacon may be ea...
  79. Line 7047: 2011-10-16 18:55:21 [INFO] [dynmap] §2[WEB] 68.5.237.118: §ffuck you soccer
  80. Line 7048: 2011-10-16 18:55:21 [INFO] [WEB] 68.5.237.118: fuck you soccer
  81. Line 7050: 2011-10-16 18:55:28 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fyou where always an ass
  82. Line 7051: 2011-10-16 18:55:28 [INFO] [WEB] 68.5.237.118: you where always an ass
  83. Line 7053: 2011-10-16 18:55:38 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fBacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon must be cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating. Bacon is prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the United States, where it is almost always prepared from pork belly (typically referred to as "streaky", "fatty", or "American style" outside of the US and Canada). The side cut has more meat and less fat than the belly. Bacon may be prepared from either of two distinct back cuts: fatback, which is almost pure fat, and pork loin, which is very lean. Bacon-cured pork loin is known as back bacon. Ba...
  84. Line 7054: 2011-10-16 18:55:38 [INFO] [WEB] 68.5.237.118: Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon must be cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating. Bacon is prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the United States, where it is almost always prepared from pork belly (typically referred to as "streaky", "fatty", or "American style" outside of the US and Canada). The side cut has more meat and less fat than the belly. Bacon may be prepared from either of two distinct back cuts: fatback, which is almost pure fat, and pork loin, which is very lean. Bacon-cured pork loin is known as back bacon. Bacon may be ea...
  85. Line 7067: 2011-10-16 18:56:48 [INFO] [A] soccerkidguy: 68.5.237.118. Who are you?
  86. Line 7109: 2011-10-16 18:58:53 [INFO] Disconnecting ice_tail [/68.5.237.118:46369]: Your IP address is banned from this server!
  87. Line 7134: 2011-10-16 19:00:34 [INFO] [dynmap] §2[WEB] 68.5.237.118: §f0.0
  88. Line 7135: 2011-10-16 19:00:34 [INFO] [WEB] 68.5.237.118: 0.0
  89. Line 7140: 2011-10-16 19:00:43 [INFO] [A] soccerkidguy: 68.5.237.118. Who are you?
  90. Line 7143: 2011-10-16 19:01:04 [INFO] [dynmap] §2[WEB] 68.5.237.118: §f...i could be ice_tail but i would have to get that confirmed
  91. Line 7144: 2011-10-16 19:01:04 [INFO] [WEB] 68.5.237.118: ...i could be ice_tail but i would have to get that confirmed
  92. Line 7243: 2011-10-16 19:02:37 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fmost unfair ban ever of all time
  93. Line 7244: 2011-10-16 19:02:37 [INFO] [WEB] 68.5.237.118: most unfair ban ever of all time
  94. Line 7246: 2011-10-16 19:02:44 [INFO] Disconnecting ice_tail [/68.5.237.118:38735]: Your IP address is banned from this server!
  95. Line 7250: 2011-10-16 19:02:53 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fI was not!
  96. Line 7251: 2011-10-16 19:02:53 [INFO] [WEB] 68.5.237.118: I was not!
  97. Line 7256: 2011-10-16 19:03:09 [INFO] [dynmap] §2[WEB] 68.5.237.118: §f?
  98. Line 7257: 2011-10-16 19:03:09 [INFO] [WEB] 68.5.237.118: ?
  99. Line 7260: 2011-10-16 19:03:16 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fno im not an admin
  100. Line 7261: 2011-10-16 19:03:16 [INFO] [WEB] 68.5.237.118: no im not an admin
  101. Line 7264: 2011-10-16 19:03:28 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fim ice how many times do i have to explain this
  102. Line 7265: 2011-10-16 19:03:28 [INFO] [WEB] 68.5.237.118: im ice how many times do i have to explain this
  103. Line 7266: 2011-10-16 19:03:35 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fand i wasnt web spamming
  104. Line 7267: 2011-10-16 19:03:35 [INFO] [WEB] 68.5.237.118: and i wasnt web spamming
  105. Line 7271: 2011-10-16 19:03:48 [INFO] [dynmap] §2[WEB] 68.5.237.118: §fshow it to me
  106.  
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