1 TSPN Salt
1 TSPN Sugar
1/2 TSPN Accent
3 Eggs-beaten
3 Tablespoons soy sauce
3 cups cold cooked rice
1/2 TSPN Pepper
6 Tablespoons oil
3 Medium sized green onions
1 lb Chicken

Heat Skillet with oil, bring up the heat and add shrimp and cook till done. Remove shrimp.
To pan add salt, pepper, onions. Then add shrimp and mix thorougly and stir frequently.
Add rice, soysauce, sugar, and accent (mix ss, sugar, accent before adding), cook over medium heat for five minutes and stir constantly.
Add eggs and stir till set.