1. 62.5%
2. 0 - 30C and 90 - 100C
3. Enzyme A
4. 13.5
5. A and B
6.
	a. Because the Mondoni lives near an Alkali spring
	b. The Mondoni likely consumes food in or around the spring
7. C
8.
	a.  One of the samples was taken from bacteria that lives directly in the middle of the spring, therefore it stands to reason that the enzyme with the highest activity at base ph levels would belong to that bacteria.
	b. Food processed by the Mondoni would likely have a lower ph level due to the fact of being digested and coming into contact with high acidity (stomach acid)
9. Enzyme A likely came form the stomach of the Mondoni due to it's high level of acidity.
10. Enzyme B likely came from the Mondoni's intestines because of it's relatively balanced PH.