Ideas for a two-page baking class dough

==Live Baking Seminar==

'''''Class #6 (03/12/2020)'''''

==We in here==

Filler -
==Welcome To Q Research General==
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==SEMPER FIDELIS==
==WWG1WGA==

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==General Announcements==
* Baking Class in /comms/ every Thursday @7pm: practice baking, Q&A, all welcome

==Past Class links==
>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20), #5 >>7568  (3/12/20)

==Class Archives==
#1 archive.vn/8v5Vm, #2 archive.is/DDGZr , #3 archive.is/CRZz0, #4 archive.is/vYNT2, #5 http://archive.vn/lXDbZ
(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)
'''''[most recent thread still changing until the start of the following class]'''''

==Baking Class Overview & Step-by-Step Instructions==
(last update posted in Class #5)

>>7589 MODULE 1 - Baking
>>7590 MODULE 2 - Notables, Timing & Tips
>>7594 PREPARATION
>>7606 STEP 1 - Find the Current Dough
>>7615 STEP 2 - Copy the Current Dough
>>7624 STEP 3 - Paste The Dough Into Text Editor
>>7640 STEP 3a - Trim The Notables Section
>>7646 STEP 3b - Make space for your new notables.
>>7660 STEP 4 - Create A New Thread
>>7670 STEP 5 - Enter Thread Info And Post Thread
>>7681 STEP 6 - Post the Rest of the Dough
>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post
>>7706 STEP 8 - Post Your New Thread Link

//////////////////////////// BREAK 1 \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\

==Q & A==
---------- Class #1 (2/13/20)
>>6237 How often do you post a Notables list?  >>6244, >>6248, >>6266, >>6251, >>6278
>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275
>>6252 When do you post next bread link to hit 751? >>6263
>>6283 Last notable post: any special formatting? >>6296, >>6297
>>6302 Better to make the updated pastebin before baking, or after (and then post the dough)? >>6304
------------ Class #2 (2/20/20)
>>6406 What is server too long message, how to respond? >>6423
>>6428 Re "server took too long": what are "fields"? >>6437
>>6426 What is "pastebin"? >>6431
>>6672 How do I put my text editor notables in pastebin? >>6673
>>6432 How do you tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466
>>6516 How do you post off-bred links? >>6525
>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532
>>6533 How do you make a new pastebin? >>6543, >>6537
>>6549 "I need lots of practice" >>6550, >>6559
>>6570 How do you format a Q post? >>6573, >>6588, >>6597
>>6597 How do you put those lines in Q posts? >>6598
>>6630 Can you take a lurker and make a baker out of him? Need that dire? >>6635
>>6646 is there a baker in here who can answer a question about baker tools v0.7.1 ? >>6650, >>6652, >>6654, >>6656
>>6680 When I post the dough at the bread, that's it? >>6683, >>6687
>>6693 What are the ////BREAK \\\\ in the pastebin [page breaks]? >>6694
>>6732 Do notables in the dough or in a separate file? >>6691, >>6732
>>6688 "I can tell I need a more practice because I am slow" >>6734
>>6833 How to bake from the index vs catalog? >>6834, >>6839
>>6779 When to bake? How often [to commit]? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,
>>6842 New baker, feedback plz? >>6845
------------ Class #3 (2/27/20)
>>6908 How do you 'grab the dough'? Step by step: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070
>>6925 What's the best notepad++ alternative for Macs? >>6934
>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951
>>7073 Anon request for feedback on bake: >>7081, >>7086
>>6966 How does a baker keep up with notables (day, night, Q)?  >>6982
>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040
>>6984 Anon: plz check my work? >>6994
>>7028 Do I need a pastebin login? [no!]
>>6995 Max no. of breads in "Previously Collected Notables"? >>7033
>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]
>>7025 Body too long: what's the limit? [~4500 char or 100 lines]
>>7030 Why are links in practice bakes green? >>7030, >>7035
------------ Class #4 (3/5/20)
>>7193 Baking possible on a cell phone? >>7010 pb, >>7205
>>7210 How do you know who is baking? >>7215, >>7218, >>7222
>>7236 I know I would choke if things got too hectic >>7240
>>7315 How do i get notable bun linked under previously collected notables? >>7319
------------ Class #5 (3/12/20)
[to be completed]

//////////////////////////// BREAK 2 \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\

==Tips, Comments & Baker Tales==
---------- Class #1 (2/13/20)
>>6329, >>6400, >>6468  BO Rusty checks in
>>6129, >>6177  Shill posts to "future clown bakers"
>>6391 More shills posts / back & forth w/bakers >>6395, >>6393, >>6400, >>6404
------------ Class #2 (2/20/20)
>>6412, >>6626 Baker girls diligently making dough, serving Fiji water
>>6449 Shill tactic of omitting date; why dates matter & other advice for anon notables >>6477
>>6480 Even the worst mistakes are fixable
>>6501, >>6477 How to deal with anon Q proofs & other analyses
>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom
>>6658, >>6656 Use Control-F (or F3) to search for Q posts or anything else
>>6665 Every baker freaks out when new, when Q posts
>>6676 Never feel dumb.
>>6734 When to make a new thread [prepare it, not bake it!]
>>6695, >>6735,  >>6752,  >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins
>>6848 Baking trick (what to do while waiting for thread to drop)
------------ Class #3 (2/27/20)
>>7340 Baking Steps 1 - 9
>>7072 Baking Steps with directions
>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)
>>7019, >>7027, >>7030, >>7069 Bakers' advice: never panic, never tap
>>7026 Practicing posting dough quick; check timestamps
>>7051 Advantages of a non-guest pastebin account [no captcha]
>>7054 You don't have to pull marathons to bake
>>7076 Baking video: shows how to consolidate breads under "Previously Collected Notables"
>>7106, >>7177  Baker pleased to see 2 late gy bakers vying for the bread
>>7116 Eight tips for creating notables posts (to help bakers)
>>7175 End of bread issues
------------ Class #4 (3/5/20)
>>7189 Summary of Baking Steps (eight)
>>7209 "Create a Thread" versus "Reply" to a post >>7212, >>7220
>>7231 Only the first post in baking uses "Create a thread"
>>7216 Laptop sufficient for baking
>>7224 Overview of baking: Baking and Note-taking
>>7252 Funny baking process meme
>>7287, >>7294 Dough posts with breaks marked
>>7298, >>7303, >>7311 Two-page notables (discussion)
>>7321 How to create a new dough paste
------------ Class #5 (3/12/20)
>>7573, >>7575, >>7582  In response to "I suck at baking":Ways to reduce baking stress
[to be completed]

//////////////////////////// BREAK 3 \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\

==Other Baking Resources==

==Baking Tips from Real Baking Situations (gyb)==
>>6331 Baking Tip #1: Ghosting a bred
>>6331 Baking Tip #2: Indicating baker changes in notables
>>6378 Baking Tip #3: TOR Baking
>>6651 Baking Tip #4: Defeating Shills with Humor & Facts
>>7339 Baking Tip #5: Please announce you're baking in an e-bake or ghost situation
>>6892 Baking Tip #6: Baking/Note-taking Protocols
>>7181 Baking Tip #7: Using RED TEXT and BOLD in handoff for good /comms/
>>7363 Baking Tip #8: Try to Notice When a Cat is Baking
>>7911 Baking Tip #9: Respecting other bakers' notables (Don't edit them!)

////////////////////////// END OF DOUGH, DOUGH POST FOLLOWS \\\\\\\\\\\\\\\\\\\\\\\\\\

==dough:==
'''https://pastebin.com/z8N0JshZ]'''



///////////////////////// REMARKS \\\\\\\\\\\\\\\\\\\\\\\\\\\\\

'''This is a draft dough.'''
Pages 2 and 3 are a little long/dense.
But i don't want to start consolidating anything yet,
the content needs to be seen first.
Both by anons and bakers.

MORE STREAMLINED DOUGH:
PAGE 1 (Intro): stays mostly the same. Keep links to previous classes but consolidate archived classes into a single post.
PAGES 2, 3, 4 becomes just __one page__ of baker resources, would look something like this:

//////////////////// SAMPLE PAGE OF BAKING RESOURCES PAGE BELOW \\\\\\\\\\\\\\\

==Introduction to Baking==
One-paragraph intro with links to a longer intro w/more details on baking:
Role played by baking/bakers, what is /comms/ [hope Rusty can help here], baking conventions/traditions (handoffs, baker changes, etc.), dealing w/shills as a baker, numbering notes up or down, baker demeanor (try to be fair/impartial/non-triggered), dif between note-takers notes & baker's, how notables are decided (by baker/anons/both), other stuff.
'''Note: Baker traditions are NOT rules--moar like rules of thumb with a lot of variation.'''
Could talk about that, too - stuff that can and does vary versus stuff that does not: baker notabling style (varies) versus dough post (more uniform).

==Links to baking glossary==
Defs for common terms: bread, bake, pastebin, notables, Notepad/Notepad++/Atom, baking slang like "grab the dough", etc.

==FAQ based on material in Q&A and Baker Tips==
FAQ for new bakers (wrote FAG the first time!).

==Links to Q&A by bread #==
Searchable list that just keeps growing--at least, until we have a lot of the key bases covered. Even a dozen classes will generate a ton of material. Key thing is to include DIVERSE ideas discussed by different bakers, not just one.

==Links to Tips, Comments & Baker Tales by bread #==
Ditto.

==Links to other baker resources==
Baking Tools (current version), Baking Tips (from any baker who wants to make 'em), anything else we need.