BAGNES ,. ‘
BAGNES A Swiss cheese made from cow’s milk (45% fat is designed for storing cooked food, sauces, creams or anything ' g
content); it is a cooked pressed cheese with a slightly rough that needs keeping. ‘
brushed crust. Firm but springy'to the touch, it has a fruity flavour -- . ' ' ' ~ ' i
which makes it suitablefor the table, but it is most widely known BAIN MARIE A water bath for keeping cooked food or dishes, 1;
along with Conches,

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