daily pastebin goal


a guest Nov 20th, 2017 51 Never
Not a member of Pastebin yet? Sign Up, it unlocks many cool features!
  1. BAGNES ,. ‘
  2. BAGNES A Swiss cheese made from cow’s milk (45% fat is designed for storing cooked food, sauces, creams or anything ' g
  3. content); it is a cooked pressed cheese with a slightly rough that needs keeping. ‘
  4. brushed crust. Firm but springy'to the touch, it has a fruity flavour -- . ' ' ' ~ ' i
  5. which makes it suitablefor the table, but it is most widely known BAIN MARIE A water bath for keeping cooked food or dishes, 1;
  6. along with Conches,
  8. Free Online OCR newocr.com
RAW Paste Data
We use cookies for various purposes including analytics. By continuing to use Pastebin, you agree to our use of cookies as described in the Cookies Policy. OK, I Understand