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  1. BAGNES ,. ‘
  2. BAGNES A Swiss cheese made from cow’s milk (45% fat is designed for storing cooked food, sauces, creams or anything ' g
  3. content); it is a cooked pressed cheese with a slightly rough that needs keeping. ‘
  4. brushed crust. Firm but springy'to the touch, it has a fruity flavour -- . ' ' ' ~ ' i
  5. which makes it suitablefor the table, but it is most widely known BAIN MARIE A water bath for keeping cooked food or dishes, 1;
  6. along with Conches,
  7.  
  8. Free Online OCR newocr.com
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