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- Food Additives CAS 85594-37-2 Grape Seed Oil
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- MOQ:10g
- Grape seed oil (also called grapeseed oil or grape oil) is pressed from the seeds of grapes, and is thus an abundant by-product of winemaking.
- Grape seed oil also contains 0.8 to 1.5% unsaponifiables rich in phenols (tocopherols) and steroids (campesterol, beta-sitosterol, stigmasterol).
- Grapeseed oil contains small amounts of vitamin E, but safflower oil, cottonseed oil, or rice bran oil contain greater amounts. Grapeseed oil is high in polyunsaturates and low in saturated fat.
- Synonyms: Grape, ext., Grape(Vitisvinifera) Seed oil; Grapekernel oil, Grape seed oil
- CAS: 85594-37-2
- Alias: Vitis vinifera
- Einecs No: 287-896-9
- Appearance: yellow liquid
- Grade: Natural Plant Extract; Flavors & Fragrances
- Storage: Shading, confined preservation
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