pork belly

Hello its Kinoshita Yuuka
Everyone I have something to tell you. I recently wen to Okinawa and the thing I brought back from Okinawa is this:
Rafute (Pork belly)
I have 2 packs of 600grams each so today I will be eating a Rafute dish
it looks totally delish
and I made 6 cups of rice here and I will top it
whoa! this is awesome I will also garnish it with some egg
and some green onion
and to finish it all off the Rafute sauce will get drizzled on top
Done!
I ended up with a lot of sauce
it looks delish
it looks so yummy. its time to eat Itadakimasu
Oh man. Okinawa was so fun, the weather was nice and here in Tokyo it was always raining and when I got to Okinawa everyday was so nice and sunny *can't quite hear her fully* *guessing its something like I should move here?*
Itadakimasu
Rafute I sooo love this stuff. I like a lot of Okinawa food too. They cook with a lot of pork there
Itadakimasu
the pork belly is so tender and there is a nice layer of tasty fat. I love it
the perfect salty sweet combination of sugar and soy sauce is perfection
What is one thing I love in the world? YES that's right!!!! its MAYO!!!!!!!
lets put some mayon on it. mayo goes so well with fatty dishes like this. I love it
I topped it with mayo. it tastes great on its own but I love putting mayo on food
mmm things taste milder with mayo
look the egg turned out perfectly half runny
the last bite Itadakimasu
I'm done Gochisosamadesu
ahhh~ Rafute.... that Rafute was totes delish and that mayo went perfectly with it
I still have a few things from Okinawa that I brought back so in the coming weeks I will be pecking at them so stay tuned..... I want to go back to Okinawa again!!!
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