Every spice in the world III

My most recent list of every spice in the world, based on changes made in this list: https://pastebin.com/F72cYTJT


Anetholes - Similar to licorice
Bittersweets - Similar to chocolate or coffee
Eugenols - Similar to cinnamon, nutmeg, or cloves
Florals - Tastes floral
Fruits - Tastes sweet like fruit
Gingers - Similar to ginger
Nuts - Tastes nutty
Pines - Tastes grassy or like pine
Vanillas - Similar to vanilla
Alliums - Similar to onion or garlic
Corianders - Similar to coriander
Cumins - Similar to cumin
Sours - Tastes sour
Woods - Tastes woody
Bitters - Tastes bitter
Mustards - Similar to mustard
Peppercorns - Peppery (piperine)
Peppers - Spicy (capsaicin)


Eugenols:
African nutmeg kernels
Allspice berries
Avens root
Bay laurel berries
Betel root
Calamus root*
Cardamom pods
Cassia buds
Cassia cinnamon sticks
Ceylon cinnamon quills
Cloves
Korarima seeds
Mace blades
Medang melukut berries
Nutmeg kernels
Rampatri blades
Red bark
Spicebush berries
Swizzle sticks
White cinnamon bark
Wild carrot seeds

Anetholes:
Anise seeds
Angelica seeds
Aranzo seeds
Cicely seeds
Fennel pollen
Fennel seeds
Licorice root
Musk mallow seeds
Perilla seeds
Sassafras root
Spikenard root
Star anise pods

Florals:
Chamomile flowers
Elderflower
Jasmine flowers
Lavender buds
Lotus stamens
Orris root
Rose flowers
Roselle flowers
Safflower
Saffron threads

Fruits:
Akudjura fruit
Amla fruit
Annatto seeds
Black garlic cloves
Prekese fruit
Sicklebush berries
Sweet paprika peppers
Tena’adam berries
Tomato fruit
Wild lime bark

Nuts:
Chia seeds
Chironji seeds
Coconuts
Mahleb seeds
Poppy seeds
Sesame seeds
Tola seeds

Bittersweets:
Carob seeds
Chicory root
Coffee beans
Cocoa beans
Locust bean seeds
Maca root
Wattleseed

Pines:
Frankincense tears
Greater galangal root
Juniper berries
Mastic tears
Myrtle berries
Paracress flowers

Vanillas:
Leptotes bicolor flowers
Mondia root
Tonka beans*
Vanilla pods

Sours:
Asam gelugur fruit
Amchoor
Anardana seeds
Barberry
Citrus fruit
Kachri
Keluak fruit
Kokum fruit
Kudampuli fruit
Sumac berries
Tamarind fruit

Corianders:
Capers
Caraway seeds
Celery seeds
Chameleon plant root
Coriander seeds
Hogweed seeds
Lovage seeds
Radhuni seeds
Nasturtium seeds
Nigella seeds

Alliums:
Asafoetida tears
Country onions
Country onion bark
Divida bark
Garlic cloves
Onions
Rondelles
Silphium tears*

Gingers:
Fingerroot
Ginger root
Ginseng root
Lesser galangal root
Mango ginger root
Zedoary root

Cumins:
Ajwain seeds
Black cardamom pods
Cumin seeds
Jakhya seeds
Kalajeera seeds

Woods:
Nagkesar buds
Red Sandalwood
Turmeric root
Vetiver root

Peppercorns:
Alligator pepper seeds
Black peppercorns
Chiloe berries
Cubeb peppercorns
Dorrigo peppercorns
Grains of paradise
Grains of Selim
Kawakawa seeds
Long peppercorns
Maqaw peppercorns
Nasturtium flowers
Njangsa seeds
Pink peppercorns
Sansho peppercorns
Spiked pepper pods
Szechuan peppercorns
Tasmanian pepperberries
Uziza peppercorns
Voatsiperifery peppercorns

Peppers:
Aji panca peppers
Aleppo peppers
Ancho chili peppers
Cascabel peppers
Cayenne peppers
Chipotle peppers
Guajillo chili peppers
Gochugaru peppers
Hot paprika peppers
Pasilla peppers
Urfa biber peppers

Mustards:
Fenugreek seeds
Garlic mustard root
Golpar seeds
Horseradish root
Kapok buds
Mustard seeds
Papaya seeds
Wasabi root

Bitters:
Alkanet root
Bistort root
Hop flowers
Kittley berries
Moringa bark