Supply Vanillin 121-33-5 whatsapp:+8618873306038

Supply Vanillin 121-33-5 whatsapp:+8618873306038

Product Name:	Vanillin
Synonyms:	2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde (vanillin);4-Formyl-2-methoxyphenol;Protocatechualdehyde, methyl-;protocatechualdehyde3-methylether;p-Vanillin;Vanillaldehyde;vanillin (3-methoxy-4-hydroxy- benzaldehyde)
CAS:	121-33-5
MF:	C8H8O3
MW:	152.15
EINECS:	204-465-2
Product Categories:	FOOD ADDITIVES;PHARMACEUTICALS;Food and Feed Additive;FINE Chemical & INTERMEDIATES;Food & Feed ADDITIVES;Aromatic Aldehydes & Derivatives (substituted);Analytical Chemistry;TLC Stains;Food & Flavor Additives;Aromatics;Intermediates & Fine Chemicals;Isotope Labelled Compounds;organic chemical;Aldehydes;Bioactive Small Molecules;Building Blocks;C8;Carbonyl Compounds;Cell Biology;Chemical Synthesis;Organic Building Blocks;Pharmacopoeia;Pharmacopoeia A-Z;V;Polyether Antibiotics;Analytical Reagents;Analytical/Chromatography;by Application;Derivatization Reagents;Derivatization Reagents HPLC;HPLC Derivatization Reagents;Nutrition Research;Phytochemicals by Plant (Food/Spice/Herb);Vaccinium myrtillus (Bilberry);Zingiber officinale (Ginger);Flavor;Inhibitors
Mol File:	121-33-5.mol
Vanillin Structure
Vanillin Chemical Properties
Melting point 	81-83 °C(lit.)
Boiling point 	170 °C15 mm Hg(lit.)
density 	1.06
vapor density 	5.3 (vs air)
vapor pressure 	>0.01 mm Hg ( 25 °C)
FEMA 	3107 | VANILLIN
Fp 	147 °C
storage temp. 	Refrigerator
solubility 	methanol: 0.1 g/mL, clear
form 	Crystalline Powder
color 	White to pale yellow
PH	4.3 (10g/l, H2O, 20℃)
Water Solubility 	10 g/L (25 ºC)
Sensitive 	Air & Light Sensitive
Merck 	14,9932
BRN 	472792
Stability:	Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid.