5 Spiciest Chili Peppers In The World!

What’s So Hot about Chili Peppers? (2009): https://www.theopennotebook.com/wp-content/uploads/pdf/Borrell.2009.Smithsonian.Chili%20Peppers.pdf
Fear the reaper: reversible cerebrovascular vasoconstriction syndrome after hot pepper ingestion. (2020): https://www.sciencedirect.com/science/article/pii/S1930043320300662
‘Trinidad Moruga Scorpion’ Pepper is the World’s Hottest Measured Chile Pepper at More Than Two Million Scoville Heat Units. (2012): https://journals.ashs.org/horttech/view/journals/horttech/22/4/article-p534.xml
Wild Thing: The Naga Morich Story (Vegetables: Proceedings of the Oxford Symposium on Food and Cooking 2008): https://books.google.co.in/books?hl=en&lr=&id=sV5tBQAAQBAJ&oi=fnd&pg=PT138&dq=naga+morich&ots=SQuuUm2QJs&sig=FxGRgIQoCF49WLp0g_2N_hJDpTM&redir_esc=y#v=onepage&q&f=false
Screening of Bhut Jolokia (Capsicum chinense Jacq.) Germplasm of North East India against Chilli Leaf Curl virus. (2017): https://www.researchgate.net/profile/Gajendra-M-Baldodiya/publication/342106333_Screening_of_Bhut_Jolokia_Capsicum_chinense_Jacq_Germplasm_of_North_East_India_against_Chilli_Leaf_Curl_virus/links/604b074e45851543166f3d5d/Screening-of-Bhut-Jolokia-Capsicum-chinense-Jacq-Germplasm-of-North-East-India-against-Chilli-Leaf-Curl-virus.pdf