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- Search Results for soup
- https://drveganblog.com/?s=Soup&apbct__email_id__search_form=
- Roasted Green Vegetable Soup
- https://drveganblog.com/roasted-green-vegetable-soup/
- Best Loaded Potato Soup
- https://drveganblog.com/best-loaded-potato-soup/
- Roasted Sweet Potato Soup
- https://drveganblog.com/roasted-sweet-potato-soup/
- Golden Soup
- https://themodernproper.com/golden-soup?utm_source=Pinterest&utm_medium=organic
- Crispy Pumpkin Flatbread
- https://drveganblog.com/crispy-pumpkin-flatbread-schiacciata-di-zucca/
- Vegan Corn Chowder
- https://makeitdairyfree.com/vegan-corn-chowder/#ingredients-and-substitutions
- ▢ 6-7 cups vegetable stock (1440-1680g)
- ▢ 5 cups corn kernels (825g or about 6 cobs)
- ▢ 2 tablespoon vegan butter, sub with olive oil or stock
- ▢ 1 ½ teaspoon old bay seasoning
- ▢ 1 ½ teaspoon smoked paprika
- ▢ ½ teaspoon red pepper flakes, optional, more or less to taste
- ▢ ½ teaspoon dried thyme
- ▢ ½ teaspoon dried chives
- ▢ ¼ teaspoon garlic powder
- ▢ ¼ teaspoon celery salt
- ▢ ¼ teaspoon coriander
- ▢ 1 bay leaf
- ▢ 1 sweet onion, diced
- ▢ 3 cloves garlic
- ▢ 1 lb Yukon gold potatoes, cubed (450g)
- ▢ 1 stick celery, chopped
- ▢ 1 red bell pepper, diced
- ▢ 1 carrot, diced
- ▢ ¼ cup sun dried tomatoes in oil, chopped
- ▢ ⅔ cup coconut milk (160g)
- ▢ 1 tablespoon sherry vinegar
- ▢ fresh lime juice, to taste
- Roasted Butternut squash soup
- https://drveganblog.com/wprm_print/roasted-butternut-squash-soup
- 1 small to medium-sized Butternut Squash
- 7 fl oz Coconut Milk
- 1-2 Red Onions
- 2 Carrots
- 1-2 Bell Peppers
- 1-2 heads of Garlic
- 2 Tomatoes or 1 cup of Cherry Tomatoes
- 1 1/2 cups Vegetable Broth
- 1 tsp Fresh Ginger optional; grated
- Olive Oil enough to drizzle over vegetables
- Fresh Cilantro for garnish
- Seasoning:
- 1 tsp Black Pepper
- 1 tsp Ground Cumin
- 1 tsp Paprika
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
- 1 tsp Chili Oil
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