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- Shrimp Scampi 🍤
- Ingredients
- * 2 Tablespoons olive oil
- * 4 tablespoons butter
- * 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic)
- * 1 1/4 pounds (600 grams) large shrimp prawns, shelled with tails on or off
- * Salt and fresh ground black pepper to taste
- * 1/4 cup dry white wine or broth
- * 1/2 teaspoon crushed red pepper flakes or to taste (optional)
- * 2 tablespoons lemon juice
- * 1/4 cup chopped parsley
- Instructions
- 1. Heat olive oil and 2 tablespoons of butter in a large pan or skillet. Add garlic and sauté until fragrant (about 30 seconds - 1 minute). Then add the shrimp, season with salt and pepper to taste and sauté for 1-2 minutes on one side (until just beginning to turn pink), then flip.
- 2. Pour in wine (or broth), add red pepper flakes (if using). Bring to a simmer for 1-2 minutes or until wine reduces by about half and the shrimp is cooked through (don't over cook your shrimp).
- 3. Stir in the remaining butter, lemon juice and parsley and take off heat immediately.
- 4. Serve over rice, pasta, garlic bread or steamed vegetables (cauliflower, broccoli, zucchini noodles)
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