> [email protected] dev
> npx ts-node src/agent.ts 制作肉丸的要点,使用中文回答

Configuration Summary: {
  "provider": {
    "name": "gemini",
    "model": "gemini-2.0-flash"
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  "search": {
    "provider": "jina"
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    "errorAnalyzer": {
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  "defaults": {
    "stepSleep": 1000
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}
Waiting 1s...
Step 1 / Budget used 0.00%
Gaps: [ '制作肉丸的要点,使用中文回答' ]
search <- [search, answer, reflect]
{
  action: 'search',
  think: 'The question asks for the key points of making meatballs. I need to search for information about meatball recipes and techniques to identify these key points.',
  searchQuery: '肉丸 制作 要点'
}
Query rewriter: [ '肉丸 制作 "关键"' ]
Dedup (quick return): [ '肉丸 制作 "关键"' ]
Search query: 肉丸 制作 "关键"
Total URLs: 5
Waiting 1s...
Step 2 / Budget used 0.12%
Gaps: []
search <- [search, read, answer, reflect]
{
  action: 'search',
  think: 'The current knowledge is insufficient to provide a comprehensive answer about the key points of making meatballs. I need to search for more specific information regarding the ingredients, techniques, and tips for making delicious meatballs.',
  searchQuery: '肉丸 制作技巧 食谱'
}
Query rewriter: [ '肉丸 制作技巧', '肉丸 食谱' ]
Dedup: [ '肉丸 制作技巧', '肉丸 食谱' ]
Search query: 肉丸 制作技巧
Total URLs: 20
Search query: 肉丸 食谱
Total URLs: 20
Waiting 1s...
Step 3 / Budget used 0.79%
Gaps: []
answer <- [search, read, answer, reflect]
{
  action: 'answer',
  think: 'Based on the gathered knowledge, I can now provide a comprehensive answer to the question about the key points of making meatballs in Chinese.',
  answer: '制作肉丸的要点包括：\n' +
    '\n' +
    '1. **选材**：选择新鲜的肉馅，猪肉和牛肉都可以，也可以混合使用。猪肉可以增加肉丸的肥美和滑嫩。\n' +
    '2. **调味**：加入适量的盐、糖、料酒、酱油、姜末、葱末等调味料，根据个人口味调整。\n' +
    '3. **打水**：往肉馅里分次加入适量的水或高汤，顺着一个方向快速搅拌，让肉馅充分吸收水分，这样可以使肉丸更加嫩滑多汁。\n' +
    '4. **加入淀粉或面包糠**：加入适量的淀粉或面包糠，可以增加肉丸的粘性，防止煮散。\n' +
    '5. **摔打上劲**：将肉馅反复摔打，使其上劲，这样可以使肉丸更加Q弹。\n' +
    '6. **成型**：将肉馅搓成大小均匀的丸子。\n' +
    '7. **烹饪**：肉丸可以煮、炸、蒸、烤等多种方式烹饪。煮的时候要用小火，防止煮散。炸的时候油温要适中，防止外焦里生。\n' +
    '\n' +
    '此外，为了使肉丸口感更嫩滑，可以添加猪油、加工淀粉；为了便于机器批量生产，可能会使用黏着剂、乳化剂等。',
  references: []
}
Evaluation: {
  pass: true,
  think: 'The answer provides a detailed and clear explanation of the key points for making meatballs, offering specific advice on ingredients, seasoning, and cooking techniques. It does not contain any uncertainty markers or non-definitive statements.',
  type: 'definitive'
}
Evaluation: {
  pass: true,
  think: 'The answer provides general cooking instructions for making meatballs and does not contain any date-sensitive information or time-related references. Therefore, it is not considered outdated.',
  type: 'freshness',
  freshness_analysis: {
    likely_outdated: false,
    dates_mentioned: [],
    current_time: '2025-02-09T01:43:31.787Z',
    max_age_days: 60
  }
}
Evaluation: {
  pass: true,
  think: 'The question asks for the key points of making meatballs, and the answer provides a list of multiple key points. Therefore, the answer is considered definitive.',
  type: 'plurality',
  plurality_analysis: {
    expects_multiple: true,
    provides_multiple: true,
    count_provided: 7
  }
}
Final Answer: 制作肉丸的要点包括：

1. **选材**：选择新鲜的肉馅，猪肉和牛肉都可以，也可以混合使用。猪肉可以增加肉丸的肥美和滑嫩。
2. **调味**：加入适量的盐、糖、料酒、酱油、姜末、葱末等调味料，根据个人口味调整。
3. **打水**：往肉馅里分次加入适量的水或高汤，顺着一个方向快速搅拌，让肉馅充分吸收水分，这样可以使肉丸更加嫩滑多汁。
4. **加入淀粉或面包糠**：加入适量的淀粉或面包糠，可以增加肉丸的粘性，防止煮散。
5. **摔打上劲**：将肉馅反复摔打，使其上劲，这样可以使肉丸更加Q弹。
6. **成型**：将肉馅搓成大小均匀的丸子。
7. **烹饪**：肉丸可以煮、炸、蒸、烤等多种方式烹饪。煮的时候要用小火，防止煮散。炸的时候油温要适中，防止外焦里生。

此外，为了使肉丸口感更嫩滑，可以添加猪油、加工淀粉；为了便于机器批量生产，可能会使用黏着剂、乳化剂等。
Token Usage Summary: {
  total: 18856,
  breakdown: { agent: 9727, search: 5652, evaluator: 3477 }
}