Cantastic Honnishment for October '18

Cantastic Honnishment for October '18

1:	Roast Duck
2:	Quail Eggs
3:	Vegan Black Pepper "Toona"
4:	Jackfruit
5:	Lychee Drink
6:	Fried Bean Curd
7:	Whole Baby Clams
8:	Hot Chicken Vienna Sausage
9:	Mackerel in Tomato sauce
10:	Pork Liver Patte'
11:	Curry Paste
12:	Milk Tea
13:	Hot & Sour Green Mustard in Soy Sauce
14:	Sardines in Tomato Sauce
15:	Coconut Milk Powder
16:	Bamboo Shoots
17:	Cut Spinach
18:	Tuna
19:	Water Chestnuts
20:	Pork & Beans
21:	Very Cherry
22:	Fruit Cocktail
23:	Veggie Condensed Soup
24:	Sweetened Condensed Milk
25:	Sliced Carrots
26:	Olives (sliced)
27:	Pablano Peppers
28:	Coconut Cream
29:	Tomato Paste
30:	Chick Peas
31:	Mandarin Oranges
32:	Whole Cranberry's Sauce
33:	Pumpkin
34:	Crushed Pineapple
35:	Stuffed Calamari w/ Onion, Rice, Tomato & Spices
36:	Sliced Whole Potatoes
37:	Grape Drink w/ Pulp
38: Chopped Clams