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Baking Class Dough for #6

Mar 15th, 2020
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  1. ==Live Baking Seminar==
  2.  
  3. '''''Class #6 (03/19/2020)'''''
  4.  
  5. ==We in here==
  6.  
  7.  
  8. ==Welcome To Q Research General==
  9. ''We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.''
  10.  
  11. '''We are researchers who deal in open-source information, reasoned argument, and dank memes. We do battle in the sphere of ideas and ideas only. We neither need nor condone the use of force in our work here.'''
  12.  
  13. ==VINCIT OMNIA VERITAS==
  14. ==SEMPER FIDELIS==
  15. ==WWG1WGA==
  16.  
  17. ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
  18.  
  19. ==General Announcements==
  20. * Baking Class in /comms/ every Thursday @7pm: practice baking, Q&A, all welcome
  21.  
  22. ==Past Class links==
  23. >>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20), #5 >>7568 (3/12/20)
  24.  
  25. ==Class Archives==
  26. #1 http://archive.vn/8v5Vm, #2 http://archive.is/DDGZr , #3 http://archive.is/CRZz0, #4 http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ
  27. (archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)
  28. '''''[most recent thread still changing until the start of the following class]'''''
  29.  
  30. ==Baking Class Overview & Step-by-Step Instructions==
  31. '''''(last update from Class #5)'''''
  32.  
  33. >>7589 '''MODULE 1 ''' - Baking
  34. >>7590 '''MODULE 2 ''' - Notables, Timing & Tips
  35. >>7594 '''PREPARATION '''
  36. >>7606 '''STEP 1''' - Find the Current Dough
  37. >>7615 '''STEP 2''' - Copy the Current Dough
  38. >>7624 '''STEP 3''' - Paste The Dough Into Text Editor
  39. >>7640 '''STEP 3a''' - Trim The Notables Section
  40. >>7646 '''STEP 3b''' - Make space for your new notables.
  41. >>7660 '''STEP 4''' - Create A New Thread
  42. >>7670 '''STEP 5''' - Enter Thread Info And Post Thread
  43. >>7681 '''STEP 6''' - Post the Rest of the Dough
  44. >>7698 '''STEP 7''' - Make A New Pastebin & Make The Dough Post
  45. >>7706 '''STEP 8''' - Post Your New Thread Link
  46.  
  47.  
  48. //////////////////////////// BREAK 1 \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
  49.  
  50.  
  51. ==Intro to Baking & Glossary of Baking Terms==
  52. TBD
  53.  
  54. ==FAQ==
  55. TBD based on the Q & A on this page and the "tips, tricks & traps" on the next.
  56.  
  57. ==Q & A==
  58.  
  59. ------------ '''Class #1''' (2/13/20)
  60. >>6237 How often do you post a Notables list? >>6244, >>6248, >>6266, >>6251, >>6278
  61. >>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275
  62. >>6252 When do you post next bread link to hit 751 (sniping)? >>6263
  63. >>6283 Last notable post: any special formatting? >>6296, >>6297
  64. >>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304
  65.  
  66. ------------ '''Class #2''' (2/20/20)
  67. >>6406 How to deal with "server too long" message? >>6423
  68. >>6672 How do I put my text editor notables in pastebin? >>6673
  69. >>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466
  70. >>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532
  71. >>6533 How do you make a new pastebin? >>6543, >>6537
  72. >>6549 How much practice do I need? >>6550, >>6559
  73. >>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598
  74. >>6630 How great is the need for bakers? >>6635
  75. >>6693 What are the ////BREAK \\\\ in the pastebin [page breaks]? >>6694
  76. >>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732
  77. >>6833 How to bake: Index vs Catalog? >>6834, >>6839
  78. >>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,
  79. >>6845 Feedback on a new bake rt >>6842
  80.  
  81.  
  82. ------------ '''Class #3''' (2/27/20)
  83. >>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070
  84. >>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951
  85. >>7073 Anon request for feedback on bake: >>7081, >>7086
  86. >>6966 How does a baker keep up with notables (day, night, Q)? >>6982
  87. >>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040
  88. >>6984 Anon: plz check my work? >>6994
  89. >>7028 Do I need a pastebin login account? [no!]
  90. >>6995 Max no. of breads in "Previously Collected Notables"? >>7033
  91. >>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]
  92. >>7025 Body too long: what's the limit? [~4500 char or 100 lines]
  93. >>7030 Why are links in practice bakes green? >>7030, >>7035
  94.  
  95. ------------ '''Class #4''' (3/5/20)
  96. >>7193 Baking possible on a cell phone? >>7010, >>7205
  97. >>7210 How do you know who is baking? >>7215, >>7218, >>7222
  98. >>7236 I know I would choke if things got too hectic >>7240
  99. >>7315 How do i get notable bun linked under previously collected notables? >>7319
  100.  
  101.  
  102. ------------ '''Class #5''' (3/12/20)
  103. >>7735 What about sniping? >>7739, >>7752
  104. >>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861
  105. >>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906
  106. >>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842
  107. >>7853 Should I get a pastebin account? >>7870, >>7875
  108. >>8003 What is the "flood detected" message when baking? >>8011, >>8016
  109. >>8024 Does baker include only anon noms in notables? >>8029
  110.  
  111.  
  112.  
  113.  
  114. //////////////////////////// BREAK 2 \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
  115.  
  116. ==Baker Tips, Tricks & Traps==
  117.  
  118. ------------ '''Class #1''' (2/13/20)
  119. >>6329, >>6400, >>6468 /comms/ BO Rusty checks in
  120.  
  121. ------------ '''Class #2''' (2/20/20)
  122. >>6431 What is "pastebin"?
  123. >>6449 Shill tactic of omitting date--why dates matter,other advice on notabling >>6477
  124. >>6480 Even the worst mistakes are fixable
  125. >>6501, >>6477 How to deal with Q proofs & other anon analyses
  126. >>6543 Take care to copypaste __entire__ dough to pastebin - easy to miss top or bottom
  127. >>6658, >>6656 Use Control-F (F3) to search within each bread
  128. >>6665 Every new baker freaks out when when Q posts
  129. >>6676 Never feel dumb
  130. >>6734 When to make a new thread [to prep it, not bake it!]
  131. >>6683, >>6687 Cloning the dough in case pastebin.com goes down
  132. >>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins
  133. >>6848 Baking trick (what to do while waiting for thread to drop)
  134.  
  135. ------------ '''Class #3''' (2/27/20)
  136. >>7340, >>7072 Baking Steps 1 - 9 (slides only)
  137. >>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)
  138. >>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap
  139. >>7051 Advantages of a non-guest pastebin account [no captcha]
  140. >>7054 You don't have to pull marathons to bake
  141.  
  142. >>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread
  143. >>7116 Eight tips for creating notables posts (to help bakers)
  144. >>7175 End-of-bread issues
  145.  
  146. ------------ '''Class #4''' (3/5/20)
  147. >>7189 Summary of Baking Steps (eight)
  148. >>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220
  149. >>7231 Only the first post in baking uses "Create a thread"
  150. >>7216 Laptop is fine for baking
  151. >>7224 The two parts of baking: actual baking & note-taking
  152. >>7252 Funny meme: baker's perspective on baking
  153. >>7287, >>7294 Dough posts with breaks marked /////BREAK\\\\\
  154. >>7298, >>7303, >>7311 Two-page notables (discussion)
  155. >>7321 How to create a new dough paste
  156.  
  157. ------------ '''Class #5''' (3/12/20)
  158. >>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress
  159. >>7731 Pastebin.com works with Mac OS
  160. >>7642 What text editor is best for a Mac? >>7643, >>7651, >>7729
  161. >>7768 Bakers need detachment >>7770, >>7773
  162. >>7780 Plz don't edit another baker's notables >>7780, >>7784,>>7798, >>7804, >>7809, >>7811, >>7815, >>7817
  163. >>7896, >>7898 Bakers don't want to be ID'd by number
  164. >>8039 Baker's school attracting shills--must be over the target
  165. >>8139 Q Bakes: when to bake & late-minute Q posts
  166.  
  167.  
  168. ==Other Baking Resources==
  169.  
  170. '''__Baker's Grab Bag__'''
  171. '''Baker's Tools App (Version 0.7.1):''' >>6646,>>6650, >>6652, >>6654, >>6656
  172. '''10 steps to baking (slides only, Class #3):''' >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070
  173. '''Old baking video:''' >>7076 (shows how to consolidate breads under "Previously Collected Notables")
  174. '''Try Atom as a text editor for Macs:''' >>6925, >>6934
  175. '''How to post off-bred links:''' >>6525
  176.  
  177.  
  178. '''__Baking Tips from Real Baking Situations__''' (gyb)
  179. >>6331 '''Baking Tip #1:''' Ghosting a bred
  180. >>6331 '''Baking Tip #2:''' Indicating baker changes in notables
  181. >>6378 '''Baking Tip #3:''' TOR Baking
  182. >>6651 '''Baking Tip #4:''' Defeating Shills with Humor & Facts
  183. >>7339 '''Baking Tip #5''': Please announce you're baking in an e-bake or ghost situation
  184. >>6892 '''Baking Tip #6:''' Baking/Note-taking Protocols
  185. >>7181 '''Baking Tip #7:''' Using RED TEXT and BOLD in handoff for good /comms/
  186. >>7363 '''Baking Tip #8:''' Try to Notice When a Cat is Baking
  187. >>7911 '''Baking Tip #9:''' Respecting other bakers' notables (Don't edit them!)
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