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Professional Export Flavours and Fragrances Cinnamaldehyde

Jun 5th, 2017
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  1. Professional Export Flavours and Fragrances Cinnamaldehyde 104-55-2
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  6. MOQ:10G
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  8. Cinnamaldehyde is an organic compound with the formula C6H5CH=CHCHO. Occurring as both cis- and trans isomers, it gives cinnamon its flavor and odor. It is a flavonoid that is naturally synthesized by the shikimate pathway. This pale yellow, viscous liquid occurs in the bark of cinnamon trees and other species of the genus Cinnamomum. The essential oil of cinnamon bark is about 98% cinnamaldehyde.
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  10. Product Name: Cinnamaldehyde
  11. Synonyms: 3-PHENYLPROPENAL;AKOS B004060;AKOS BBS-00003207;CINNAMIC ALDEHYDE;CINNAMALDEHYDE;CINNAMALDEHYDE, TRANS-;LABOTEST-BB LT00939010;FEMA 2286
  12. CAS: 104-55-2
  13. MF: C9H8O
  14. MW: 132.16
  15. EINECS: 203-213-9
  16. chemical Properties:yellow liquid with an odour of cinnamon
  17. General Description:Yellow oily liquid with a cinnamon odor and sweet taste.
  18. Air & Water Reactions:Thickens on exposure to air. May be unstable to prolonged exposure to air. Slightly water soluble .
  19. Reactivity Profile:Cinnamaldehyde reacts with sodium hydroxide owing to aerobic oxidation.
  20. Fire Hazard:Cinnamaldehyde is combustible.
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