gmalivuk

Top Notch 2 2013-11-04

Nov 4th, 2013
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  1. Greg Malivuk
  2. Notes at http://www.pastebin.com/u/gmalivuk
  3. "Top Notch 2 2013-11-04"
  4. ---
  5. What did you wear?
  6. (Don't say "use" for clothing.)
  7. What did you go as?
  8. I went as a _____.
  9. ---
  10. p. 68
  11.  
  12. eating habits: the way people eat normally
  13. spread: become more common or popular
  14. feed: give food to someone or something
  15. Going to the shops = shopping
  16. going to malls = "malling"
  17. I have a good diet. = the food I eat is good
  18. I'm on a good diet. = I have a good plan for the food I eat
  19.  
  20. 10 pounds = 10 lbs.
  21. £10 = "10 pounds" (British money)
  22.  
  23. East Asian = from Korea, Japan, or China
  24. Southeast Asian = from Burma, Thailand, Vietnam, or the Philippines
  25. South Asian = from India, Pakistan, Bangladesh, Afghanistan
  26.  
  27. In the US, "Asian" usually means East or Southeast Asian.
  28. In the UK, "Asian" usually also includes South Asian.
  29. ---
  30. p. 70
  31.  
  32. terrific = very good = awesome
  33. terrible = very bad = awful
  34.  
  35. His mouth is watering.
  36.  
  37. sweet like candy
  38. spicy like chili
  39. salty like salt
  40. sour like lemons
  41. bitter like coffee, dark chocolate
  42.  
  43. (blue rare) = only cooked a short time, red
  44. rare
  45. medium rare
  46. medium = pink
  47. medium well
  48. well done = cooked a long time, brown
  49.  
  50. peppery, oily, fatty, garlicky, creamy, buttery
  51.  
  52. texture - chewy, soft, crunchy, etc.
  53.  
  54. (B)
  55. 2 Jell-O, soft and sweet
  56. 3 kim chee, crunchy and spicy
  57. 4 Vegemite, salty, awful
  58. 5 cho dofu, salty, bad
  59. 6 chapulines, salty and crunchy
  60.  
  61. cricket / grasshopper: similar but not the same
  62.  
  63. cured meat: meat that has been prepared with smoke and salt
  64.  
  65. ice the cake with icing
  66. frost ... frosting
  67. ------
  68. At a Restaurant:
  69. ---
  70. Can I have a menu, please?
  71.  
  72. I'd like the pulled pork sandwich with no onions. / without onions.
  73.  
  74. I'd like this sandwich, please.
  75. Could I get that without onions?
  76.  
  77. Are there any onions in this?
  78. Is there any pork in this?
  79.  
  80. Excuse me? Do you know where our waiter is?
  81.  
  82. Can we get separate checks? (= one for me and one for you, so you and I don't have to do math)
  83. ---
  84. 7% tax (required) + 18% tip (optional) = 25%
  85.  
  86. If you sit down and a waiter brings your food to your table, it is *very* rude if you don't leave a tip.
  87. ------------------------------------------------
  88. Homework: workbook p. 55 (D) and p. 56 (all)
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