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- INGREDIENTS:
- 1 2/3 cups rolled oats
- 1/3 cup sesame seeds
- 3 tbsp packed light brown sugar
- 2/3 cup mini marshmallows (i used vegan choc chips)
- 1/2 dried cranberries
- 1/2 cup honey
- 1/3 sunflower oil (i used veg oil bc fuk it)
- Few drops of vanilla extract
- METHOD:
- 1. Preheat the oven to 325.F. Lightly grease a 11x7 baking pan and lay nonstick parchment paper on top (i didnt).
- 2. Put the oats, sesame seeds, sugar, marshmallows and cranberries in to a mixing bowl and stir. Make a well in the center and add honey, oil and vanilla extract. Stir until well combined.
- 3. Press the mixture in to the prepared baking pan and level it using a metal spoon. Bake in the oven for 20 minutes or until golden brown and bubbling.
- 4. Let cool in the pan for 10 minutes, then cut in to small squares. Let cool completely before turning out of the pan. Serve or store in an airtight container in a cool dry place for up to 2 days.
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