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  1. /*************************************
  2.  Insert users
  3. **************************************/
  4. db.users.insert({
  5.    username: 'Evert',
  6.    lastname: 'Duipmans',
  7.    email: 'e.f.duipmans@saxion.nl',
  8.    password: 'wachtwoord',
  9.    age: 29
  10. });
  11.  
  12. db.users.insert({
  13.    username: 'Erik',
  14.    lastname: 'van der Arend',
  15.    email: 'h.a.vanderarend@saxion.nl',
  16.    password: 'wachtwoord',
  17.    age: 40
  18. });
  19.  
  20. db.users.insert({
  21.    username: 'Vincent',
  22.    lastname: 'Overvelde',
  23.    email: 'v.a.m.overvelde@saxion.nl',
  24.    password: 'wachtwoord',
  25.    age: 40
  26. });
  27.  
  28. /*************************************
  29.  Insert recipes
  30. **************************************/
  31. db.recipes.insert({
  32.    name: 'Pasta Pesto',
  33.    numberOfPersons: 4,
  34.    course: 'Main Dish',
  35.    difficulty: 'easy',
  36.    preparationTime: 30,
  37.    origin: ['italian'],
  38.    ingredients: [{
  39.         name: 'fusilli',
  40.         quantity: 400,
  41.         measurement: 'grams'
  42.    }, {
  43.         name: 'cheese',
  44.         quantity: 100,
  45.         measurement: 'grams'
  46.    }, {
  47.         name: 'pesto',
  48.         quantity: 200,
  49.         measurement: 'ml'
  50.    }, {
  51.         name: 'spinache',
  52.         quantity: 300,
  53.         measurement: 'grams'
  54.    }],
  55.    directions: ['Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.',
  56.                 'In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.',
  57.                 'Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.',
  58.                 'Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.']
  59. });
  60.  
  61. db.recipes.insert({
  62.    name: 'Tomato Chicken Parmesan',
  63.    numberOfPersons: 2,
  64.    course: 'Main Dish',
  65.    difficulty: 'easy',
  66.    preparationTime: 25,
  67.    origin: ['italian', 'spanish'],
  68.    ingredients: [{
  69.         name: 'eggs',
  70.         quantity: 2,
  71.    }, {
  72.         name: 'cheese',
  73.         quantity: 100,
  74.         measurement: 'grams'
  75.    }, {
  76.         name: 'chicken',
  77.         quantity: 400,
  78.         measurement: 'grams'
  79.    }, {
  80.         name: 'tomatoes',
  81.         quantity: 3
  82.    }, {
  83.         name: 'carrots',
  84.         quantity: 200,
  85.         measurement: 'grams'
  86.    }],
  87.    directions: ['Preheat oven to 375 degrees F (190 degrees C).',
  88.                 'Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.',
  89.                 'In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.',
  90.                 'Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.']
  91. });
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