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- Ingredients:
- 2 cans (6 oz each) Tomato Paste
- 3 cups (24 oz) water
- 2 cans (24-26oz) Diced/Crushed Tomatoes
- 4 cloves garlic, minced
- Fresh diced oregano or 1 teaspoon dried oregano
- Fresh diced basil or 1 teaspoon dried basil
- 1/2 red onion, diced
- 1 zucchini, cut ends, quarter long way and slice into wedges
- Step One: Mix everything in a large sauce pan. Stir.
- Step Two: Bring to a boil over high heat.
- Step Three: Add separately cooked protein (optional)
- Step Four: Reduce heat to low. Simmer for 10 minutes or longer, stirring occasionally.
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