Recipes for Disaster - Ep 34 - Smothered Pork

Recipes for Disaster - Ep 34 - Smothered Pork with Gruyere Mashed Potatoes - twitch.tv/cyborgshadow & twitch.tv/themattabase

Ingredients:
1/4 cup green onions
2 medium sweet onions
8 cloves garlic
2 lb pork chops
3 links smoked sausage
1 tbsp canola oil
3 diced bell peppers
2 tsp blackening seasoning -- this stuff was hard to find, if you can't find it, make it this way: http://allrecipes.com/recipe/174668/blackened-seasoning-mix/
1 14oz can fire roasted tomatoes
1/2 cup heavy whipping cream
8 oz Gruyere cheese, shredded
4-6 idaho potatoes
salt and pepper to taste

Instructions:
Smothered Pork:
- Chop green onions and onions.
- Cut pork and sausage into small bite-size pieces.
- Preheat pan on medium-high 2–3 minutes with canola oil.
- Add peppers, sausage, onions (not the green onions though), and garlic. Cook and stir for 3 minutes.
- Add pork and blackened seasoning to sausage; Cook 3 minutes or until vegetables are softened.
- Stir in tomatoes and cream. Cook 1–2 minutes or until sauce begins to thicken.
- Reduce heat to low. Cook an additional 3–4 minutes or until sauce has thickened and pork is cooked.
- Stir in green onions.
- Serve.

Gouda Mashed Potatoes:
- Rinse potatoes.
- Peel and cut potatoes.
- Place potatoes in pot. Fill with cold water and place on stove on high heat.
- Shred 8 oz gruyere cheese.
- Add a little salt. Bring water to a boil. Cook an additional 10-15 minutes until potatoes are soft.
- Strain water from potatoes and place back in bowl.
- Add gruyere cheese, salt, and pepper; season to taste.
- Mash potatoes until they're a nice fluffy consistency.
- Serve.

As always, thanks for watching!