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May 24th, 2018
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  1. Lancashire hot pot
  2.  
  3. Onion
  4. 800g potato sliced
  5. lamb shoulder chops
  6. 300g diced lamb
  7. 3 carrots
  8. 50g black pudding
  9. tbsp rosemary
  10. tbsp parsley
  11. bay leaf
  12. 600ml lamb stock butter
  13.  
  14. oven 160
  15. fry onion.
  16. Layer half tatoes
  17. All other stuff.
  18. Hot stock
  19. Layer potatoes on top.
  20. Dot butter.
  21. Cover, oven 2 hours
  22. Dot butter again, 30 mins uncovered.
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