Avocado pancakes

Ingredients:

Dry:
1.5 cups all purpose flour
1 tbsp baking powder
1 tsp salt

Wet:
1 avocado
0.5-1 tsp lime juice
2-3 tbsp sugar or honey
1 cup buttermilk (add remaining volume of milk to 1 tbsp of an acid i.e. lemon juice, lime juice, white vinegar, stir lightly and let rest for 5-10mins)
1/2 tsp vanilla
2 large eggs

Instructions:
1. In a large bowl mix flour, baking powder, and salt.
2. In a second bowl halve and mash the avocado finely, add lime juice. Whisk in sugar or honey to avocado as well as buttermilk until they achieve a relatively-fluid consistency. Depending on desired pancake consistency run avocado mixture through a sieve. Mix in eggs and vanilla.
3. Combine wet ingredients with dry ingredients and mix until just combined. (Optional) add in fresh fruit or berries here if you want them cooked into your pancakes.
4. Grease pan with butter, cooking oil, or cooking spray. Cook over low-to-medium heat until golden brown, should be about 10-11 minutes total. 6-7 minutes on the first side 4-5 minutes on the second.