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- Orange Mayonnaise Toast Soup - serves up to 4 - Estimated time: 3 to 3.5 hrs - Difficulty: easy
- Ingredients:
- 3 milk cartons (the small ones)
- 1/4 tsp chocolate milk
- 1 loaf inorganic bread
- 2 large oranges
- 3 medium oranges
- 5 small oranges
- 4 tablespoons
- seasonings (to taste)
- 12 liters mayonnaise (mayonnaise substitutes work too)
- 2 cups
- 3/673 stone solidified honey (spheres preferred, cubes work too)
- 9 medium almonds
- 200 lbs water
- large pot
- Instructions:
- 1) pre-heat oven to 175 °F
- 2) thoroughly soak bread in water
- 3) mix milk, chocolate milk, and mayonnaise
- 4) impale the 3 medium oranges with 3 almonds each (do not peel)
- 5) add 4 tablespoons of milk-mayo mixture to your 2 cups
- 6) season honey using seasoning, orange juice from impaled oranges, milk-mayo mixture
- 7) push impaled oranges into soaked bread
- 8) put bread-almond-orange loaf into oven, raise oven temperature to 282 °F, bake for 1.5 hrs, let sit for 30 minutes
- 9) peel and slice the 2 large oranges and 5 small oranges, add to pot
- 11) add seasoned honey to pot
- 11) vigorously christen an enclosed vehicle using the 4 tbsp milk-mayo mixture in your 2 cups
- 12) pour rest of milk-mayo mixture into the pot
- 13) add baked bread-almond-orange loaf to pot
- 14) stir pot aggressively until mostly liquefied, cook on medium heat for 15 minutes
- Serve the contents of the pot in your 2 cups, and use the 4 tablespoons as utensils. Remember to eat in the christened vehicle for the optimal culinary experience. Refrigerate leftovers.
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