2	cups self raising flour
1/4 cups beef tallow
3/4 cups buttermilk
1/2 tsp salt

12	biscuits per serving

The beef tallow should be solid ...  chop it into small cubes and freeze for a few hours.

Throw everything into food processor and pulse until just combined (or use a pastry cutter thingy, but who's got time for that).

turn out onto board and roll or press out with hands to about 1" thick and use a biscuit cutter.

brush tops with melted tallow.

Bake at 475 for 10 minutes.