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- Ehime means... - 2
- [Streets of Ehime]
- Fuu: Ehime means sea bream! And taimeshi - rice with sea bream!
- Yuu: Ooh, sea bream!
- SON: Bream, bream!
- Tou: There are two main types of taimeshi in Ehime. The first one is made by cooking a whole sea bream together with the rice.
- Fuu: Mmm, bueno!
- Tou: And the other one is made by putting sea bream sashimi over rice, adding sauce, egg and other toppings.
- Fuu: Mmm, magnifique!
- Kar: Utano's had way too much of an effect on you.
- Yuu: Huh, so there are two kinds? They both sound delicious!
- Its: I want to try both of those!
- SON: Then let's have both!
- Fuu: And for dessert, it has to be...
- Its: It has to be?
- Fuu: Mandarin yokan!
- Kar: Again with the mandarins...
- Tou: Incorporating the mandarins into white bean paste gives that type of yokan a rich mouthfeel with a light flavour of mandarins.
- Fuu: They say the taste is very mellow: not too sweet and not too mandarin-y.
- Kar: What's "not too mandarin-y" supposed to mean?
- Yuu: It sounds kind of feminine!
- Tou: The mandarins also give it a lovely colour.
- SON: Let's eat that cute yokan, too!
- Fuu: Other than that, there's moburi sushi.
- Tou: A type of chirashi-sushi where small local fishes are scattered over vinegared rice with broth from grubfish and lizardfish.
- Fuu: And mitsuhamayaki.
- Tou: A firm, chewy type of okonomiyaki made with soba or udon noodles fried in a thin dough shell.
- Fuu: And jakoten! Jakoten katsu, too!
- Tou: A nutritious, crisp food made from small fish blended into a paste and fried.
- Yuu: Ah, I'm drooling...
- Kar: How long are they going to continue this?
- Its: I-I wonder...
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