Foodborne Diseases

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E. coli.- Listeria.- Clostridium.- Yersinia.- Vibrio.- Enterococcus.- Viral Hepatitis.- Gastroenteric Virus.- Cryptosporidium.- Toxoplasma.- Aflatoxins.- Scombroid poisoning.- HAACP.- Use of Antimicrobials in Food Animal Production.- Alternatives to Antibiotics.- Risk Assessment.- Irradiation and other sanitation procedures.- Molecular techniques of detecting foodborne pathogens and their toxins.- Future Directions in Food Safety. EAN/ISBN : 9781597455015 Publisher(s): Springer, Berlin, Humana Press Format: ePub/PDF Author(s): Simjee, Shabbir

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