gmalivuk

2015-05-26 Communication: food

May 26th, 2015
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  1. Greg Malivuk
  2. http://www.pastebin.com/u/gmalivuk
  3. ---
  4. p. 100
  5. drinkcraftbeer.com - information about local beer tasting events
  6.  
  7. http://en.wikipedia.org/wiki/Pizza_effect - when a different form of something comes back from another country to its original location
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  9. Ways of preparing: grilled, steamed, fried, smoked, baked, poached, stuffed, mashed
  10.  
  11. Vegetables: avocado (in US cooking - botanically it’s a fruit), garlic, beans, potatoes, aubergines (eggplant in the US), onion, parsley, rocket (arugula in the US), peppers
  12.  
  13. Fruit: raspberry, lemon, coconut, apple, plum, blackberry
  14.  
  15. Sauce/dressing: vinaigrette, coconut cream, gravy, curry, chili, hollandaise, custard (maybe)
  16.  
  17. Seafood: mussels, sardines, haddock,
  18.  
  19. egg white (albumen) / egg yolk
  20. ---
  21. Homework: p. 167 (you should also bring food on FRIDAY to share with the class)
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