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- Stuffed mushrooms
- You can add what ever else you like, but I like them with just these
- 1 of each: (depends on how many you want to stuff!) this makes about 12-14 nice size ones
- Carrot, celery, onion, mushroom stems
- diced into small pieces and sautéed in butter till soft
- Mushrooms pull stems out and clean a bit so you have room to stuff
- Once carrots, onion, celery etc is cooked place in a bowl with some breadcrumbs & parmesan cheese ( I just wing it but probably about 1-2 tsps each)
- Mix all together and add a little mozzarella in and then blend and stuff each mushroom
- Top with more mozzarella
- Bake about 15-20 minutes or till cheese is melted and golden brown
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