Pasta Al Forno

Pasta Al Forno
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Ingredients:
1 aubergine, cut into cubes
2 red onions, chopped
1/2 Kg ground beef
Handful of olives
Salt, pepper, paprika
Tomato paste (2-3 cups)
450g Penne pasta
Olive oil
1/4 kg shredded cheddar cheese

Method:
Boil penne pasta normally
In a pan, heat olive oil then add aubergine, onions and ground beef
Once beef starts to brown, add salt, pepper and paprika
Cook for 30 minutes
Add tomato paste, a little water and simmer for 5-10 minutes
Add boiled pasta and mix well
Preheat oven to 220-230C
Put half the pasta mixture, then half the cheddar, then the other half of the pasta then cheddar on top
Cook for 30-40 minutes