Air Fryer Chili Lime Tortilla Chips!~

2 cups masa harina
2 cups warm water

Mix well in a large bowl until the dough congeals, adding more water as necessary.

Kneed the dough in the bowl with the palm of your hand – folding, turning, folding, turning - for 3 minutes. If very tacky, use a wet hand.

Roll the dough into a ball.

On a floured surface, roll the ball into a rope.

Carefully slice the rope into eight equal pieces - cut in half, then those halves in half.

Take each section and roll into a ball.

Roll out into a flat tortilla shape, about 5 or 6 inches across.

Preheat pan to medium-high heat.

Place the tortilla on the preheated skillet and start working on rolling out the next tortilla.

Cook the tortilla on the hot pan for a minute or so on each side. The tortilla should be lightly toasted!

We're making chips with these, so place the finished tortillas on cooling racks to cool off and dry out as we cook.
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Make 8 corn tortillas with masa harina.

Place each on a cooling rack as they finish to allow them to cool and dry.

Once all 8 are done, make a stack with the tortillas and, using a bread knife, gently slice them into 1/4s. Place the quarters back on cooling rack.

In a measuring cup or small bowl add:
3 tsp chili powder
3 tsp garlic powder

Mix together, then add:
3 tbsp lime juice

Mix together well.

Preheat the air fryer to 350F, run for 5 minutes if no preheat setting.

Gently apply the seasoning to both sides of each chip, and place in a single layer in the air fryer basket.

Air fry at 350F for 7 minutes, flipping all the chips over at the half-way mark.

Lay out on cooling rack as they finish, to cool and dry before serving.