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Sen to Man c09

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Jun 8th, 2014
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  1. Notes
  2. -===-
  3.  
  4. Soumen -
  5. Very thin white Japanese noodles.
  6. Usually eaten with a dipping sauce, tsuyu.
  7. Refer to Thu, Fri, and Sat on the first page for both.
  8.  
  9. Four-Flavor Special -
  10. A type of pizza with four types of toppings on the same pizza, with a quarter of it devoted to each.
  11. It's called a "quarter" in katakana in Japanese, which is probably the reason for the "1/4 cut" in her mouth there.
  12. There doesn't seem to be an exact equivalent in English, however, so I just went with a literal description.
  13. https://www.google.com/search?q=クォーター+ピザ&tbm=isch
  14.  
  15. Penne Gratin -
  16. Penne is a type of pasta. Those cylindrical ones.
  17. Gratin is a culinary technique where the ingredient is topped with a browned crust.
  18. So penne gratin is penne with a crust of cheese and such (I think).
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