Chili Mango Fruit Leather/Jerky Recipe

Chili Mango Fruit Leather/Jerky Recipe

Use six hard/firm mangos
Cut into strips/slices without bruising the mangos
Mix 3.5 oz lime stone paste (https://i.imgur.com/fLL1H60.jpg) and 1 Gallon of water
Let it settle for 1 hour (https://i.imgur.com/apIxeVi.jpg)
Take only the liquid, You can reuse limestone paste that settled for future batches
Soak mango in limestone liquid over night (8 hours)
Rinse mango thoroughly and gently with cold water (about 3 times)
Let mango dry for 30 minutes
Weigh your mango and use half of its weight in sugar.
Add weighed sugar to mango and gently stir
Add chili flakes (Like pizza chili flakes) to taste
Stir every hour gently for 4 hours (Stir 4 times)
Gently move mixture into pot and bring to boil while stirring gently
Once brought to boil, reduce to medium heat and keep stirring gently and squeeze one big lemon into the pot
Keep stirring for about 30 minutes until there is very little liquid left.
Lay out mango on drying racks. You can cover it with cheese cloth if you don't want any dust or bugs getting on the mango

There are 3 ways to proceed after this, but all are done until the mango is dry.

1) Cover with cheese cloth and sun dry for about 3 days
2) Cover with cheese cloth and air dry indoors for about one week
3) Bake in very low heat until mango is dry