Dressing up in the spring breeze - 1-2H

Dressing up in the spring breeze - 1-2H

(Hero Club room)

A: First of all, we have to think of how to get Natsume-san here.

s: For starters we should prepare the Okinawan delicacies known as kokuto and sata andagi! [1]

S: Then have some Okinawan folk songs play and create a fun atmosphere...

Se: That's fine and all, but first, we have something to talk over so we're left with no regrets.

Se: Is there anyone else than Natsume-san anybody here wants to see dressed as a male?

A: Of course! If we're going through with it, it's going to be much more interesting if we have more people.

Se: Anyone else you can think of?

A: When you think of someone boyish, Tamacchi-senpai and Gin-chan are the first candidates, after all.

Se: But those two are pretty petite, and in the first place, if you dress them up right, they're pretty girls.

A: Hmm, there needs to be something more fresh. Like Natsume-san, then. Hmm...

s: What about Wasshi-senpai? I think she's become pretty handsome in middle school.

S: You're right. But if we're doing that, she should come as a set with Little Wasshi.

A: Tougou-san and Sumi-chan, huh. That sounds lovely! Oh, Wakaba-san should be good too!

Se: Right, can't miss that one!

s: Oh my... Ancestor in male clothes? She's going to be so handsome, I'm getting anxious!

A: Natsume-san, Tougou-san, Sumi-chan, Wakaba-san! What to do, that lineup is too handsome!

Se: Yeah, all of them should look good crossdressing. But I just found a big problem.

S: Problem?

Se: Isn't Tougou going to be too hard?

s: Eh? Why? Wasshi-senpai is so handsome.

Se: Tougou's face would definitely look great in male clothes. But that upper body... Would be hard to pass of as a man's.

A: I see... The art of crossdressing is deep. Ah! What about Chikage-san, then?

Se: Anzu, you just went and said something pretty rude just now.

A: T-There's no special meaning behind that! But don't you think it might look unexpectedly good?

Se: Hm, you're right! A slim and cool pretty boy! That might be worth seeing!

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Notes:
1 - Kokuto is a variety of brown cane sugar while sata andagi is a dish made of sweet, deep-fried dough.