creamy mushroom, spinach, and goat cheese pasta

- 100g unsalted butter
- 2 shallots, peeled and diced
- 1 thing of garlic, diced
- 275g chestnut button mushrooms, cleaned and roughly chopped
- 1 tsp lemon juice
- black pepper
- 2 tablespoons of creme fraiche
- 100g goat's cheese, chopped up a bit
- 170g baby spinach, washed and chopped
- pasta

1) chop everything
2) melt the butter in a frying pan
3) add the shallots and garlic, fry for a few minutes, then add the mushrooms
4) keep frying them until it starts to turn brown, maybe 5 mins
5) add the lemon juice, creme fraiche, and goat's cheese, mix everything together
6) keep at it for a few minutes until the goat's cheese has melted and mixed in
7) add the spinach, then keep going until the spinach is all wilted
8) serve over pasta, add some pepper on top