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a guest Dec 16th, 2018 140 Never
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  1. 1. Dar a la mezcla para pastel, los huevos 3, 200 g de mantequilla o margarina suave y 2-3 cucharadas de leche o agua en un recipiente y con una batidora eléctrica (batidora), agitar brevemente, luego añada la etapa de marcha más alta durante unos 3-4 minutos hasta que quede cremoso.
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  3. 1. First Give the cake mix, 3 eggs, 200 g soft butter or margarine and 2-3 tablespoons milk or water in a bowl and with an electric mixer (whisk) stir briefly, then stir in the highest gear stage for about 3-4 minutes until creamy.
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  5. 2. 2/3 de la mezcla en un molde para pan tipo engrasado y enharinado. Revuelva en la mezcla de chocolate a la masa restante y 1 cucharada de leche o agua. La masa oscura se extendió sobre la luz. Para lograr un patrón de mármol, tirando de un tenedor en espiral a través de ambas capas de masa. Hornee. La torta de pan después de unos 15 minutos de tiempo de cocción con un cuchillo afilado corte longitudinal en el medio 1 cm de profundidad, hornear durante otros 35-40 minutos.
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  7. 2. 2/3 of batter into a greased and floured loaf pan type. Stir into the cocoa mixture to the remaining batter and 1 tablespoon milk or water. The dark dough spread on the light. To achieve a marble pattern, pulling a fork spirally through both layers of dough. Bake. The loaf cake after about 15 minutes baking time with a sharp knife cut lengthwise in the middle 1 cm deep, bake for another 35-40 minutes.
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  9. 3. El pastel recién horneado que se enfríe durante unos minutos, libere del molde y se arrojan sobre una rejilla.
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  11. 3. The freshly baked cake to cool for a few minutes, release from the mold and throw on a wire rack.
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