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  1. ==LIVE Baking Seminar==
  2.  
  3. '''5/21/2020'''
  4.  
  5. ==We in here==
  6.  
  7.  
  8. ==Welcome To LIVE Baking Classes in the Q Research Utility Kitchen ==
  9.  
  10. ''We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.''
  11.  
  12. '''We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.'''
  13.  
  14. ==VINCIT OMNIA VERITAS==
  15. ==SEMPER FIDELIS==
  16. ==WWG1WGA==
  17.  
  18. ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
  19.  
  20.  
  21. ==General Announcements==
  22. '''* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome'''
  23. '''* Baking class plan (so any baker can teach)''' >>11969, https://pastebin.com/gqfunWCR
  24. '''* How to bake a baking seminar dough''' >>14289
  25.  
  26. ==Past Class links & archives==
  27. >>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/05/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 #7 (3/26/20), >>9320 #8 (4/02/20), >>9787 #9 (4/09/20), >>10510 #10 (4/16/20), #11 >>11086 (4/23/20), #12 >>11733 (4/30/20), #13 >>13041 (5/07/20)
  28. '''Archives for classes #1 - #12:''' >>13498
  29.  
  30.  
  31. ==Step-by-Step Baking Instructions==
  32. >>11792 '''STEP 1 ''' - Preparation
  33. >>11815 '''STEP 1a''' - Find the Current Dough
  34. >>11833 '''STEP 2''' - Copy the Current Dough
  35. >>11838 '''STEP 3''' - Paste The Dough Into Text Editor
  36. >>11204 '''STEP 3a''' - Trim The Notables Section
  37. >>11857 '''STEP 3b''' - Make space for your New Notables
  38. >>11860 '''STEP 4''' - Create A New Thread
  39. >>11869 '''STEP 5''' - Enter Thread Info And Post Thread
  40. >>11896 '''STEP 7''' - Make A New Pastebin & Make The Dough Post
  41. >>11905 '''STEP 8''' - Post Your New Thread Link
  42.  
  43. ==Overview & Extras==
  44. >>11161 Modules 1 & II: Timing the Bake
  45. >>11917 Linking between Boards
  46. >>11922 Archiving & Teaching Files (screenshot; almost current)
  47.  
  48.  
  49. ==E-BAKE Instructions==
  50. >>9252, >>10776
  51.  
  52.  
  53. //////////////////////////// BREAK 1 \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
  54.  
  55. ==Q & A==
  56. ———— '''Class #1''' (2/13/20)
  57. >>6237 How often do you post a notables list? >>6244, >>6248, >>6266, >>6251, >>6278
  58. >>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275
  59. >>6252 When do you post next bread link to hit 751 (sniping)? >>6263
  60. >>6283 Last notable post: any special formatting? >>6296, >>6297
  61. >>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304
  62. ———— '''Class #2''' (2/20/20)
  63. >>6406 How to deal with "server too long" message? >>6423
  64. >>6672 How to put my text editor notables in pastebin? >>6673
  65. >>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466
  66. >>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532
  67. >>6533 How do you make a new pastebin? >>6543, >>6537
  68. >>6549 How much practice do I need? >>6550, >>6559
  69. >>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598
  70. >>6630 How great is the need for bakers? >>6635
  71. >>6693 What are the //// BREAK \\\\ in the pastebin [page breaks]? >>6694
  72. >>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732
  73. >>6833 How to bake: Index vs Catalog? >>6834, >>6839
  74. >>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,
  75. >>6845 Feedback on a new bake rt >>6842
  76. ———— '''Class #3''' (2/27/20)
  77. >>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070
  78. >>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951
  79. >>7073 Anon request for feedback on bake: >>7081, >>7086
  80. >>6966 How does a baker keep up with notables (day, night, Q)? >>6982
  81. >>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040
  82. >>6984 Anon: plz check my work? >>6994
  83. >>7028 Do I need a pastebin login account? [no!]
  84. >>6995 Max no. of breads in "Previously Collected Notables"? >>7033
  85. >>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]
  86. >>7025 Body too long: what's the limit? [~4500 chars or 100 lines]
  87. >>7030 Why are links in practice bakes green? >>7030, >>7035
  88. ———— '''Class #4''' (3/5/20)
  89. >>7193 Baking possible on a cell phone? >>7010, >>7205
  90. >>7210 How do you know who is baking? >>7215, >>7218, >>7222
  91. >>7236 I know I would choke if things got too hectic >>7240
  92. >>7315 How do i get notable bun linked under previously collected notables? >>7319
  93. ———— '''Class #5''' (3/12/20)
  94. >>7735 What about sniping? >>7739, >>7752
  95. >>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861
  96. >>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906
  97. >>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842
  98. >>7853 Should I get a pastebin account? >>7870, >>7875
  99. >>8003 What is the "flood detected" message when baking? >>8011, >>8016
  100. >>8024 Does baker include only anon noms in notables? >>8029
  101. ———— '''Class #6''' (3/19/20)
  102. >>8421 Notes: how do you keep up in a fast bred? >>8432, >>8440
  103. >>8500 What is "shadowing the bread"? >>8546
  104. >>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700
  105. >>9258 How do you insert General Image in TOR bakes? >>9278
  106. ———— '''Class #7 (3/26/20) & Class #8''' (4/02/20)
  107. >>9258 How do TOR bakers use the Iwo Jima video? (7)
  108. >>9135 Can we recap? (7)
  109. >>9397 /comms/ with anons from bakers--ok or not? >>9382, >>9397, >>9407, >>9410. >>9411, >>9418 (8)
  110. >>9530 How often does BO log in? (8)
  111. >>9918 Bred titles: What's ok & how to format? >>9932, >>9936 (8)
  112. ———— '''Class #9''' (4/09/20)
  113. >>10020 Why are my notables green? >>10026, >>10041
  114. >>10032 Q about images: when png, TOR, mp4? >>10067
  115. >>9999 When to post ==baking==? >>10010, >>10079, >>10092
  116. >>10162 How many practice baker b4 a real bake? >>10168, >>10174
  117. ———— '''Class #10''' (4/16/20)
  118. >>10641 What do when Q posts? >>10645
  119. >>10762 Would like to bake but have no regular schedule >>10763, >>10765
  120. ———— '''Class #11''' (4/23/20)
  121. >>11376 Why use both pastebin.com and notepad++? >>11312, >>11321, >>11325
  122. >>11306 How to keep up in fast breads? >>11309, >>11314, >>11320
  123. ———— '''Class #14''' (5/13/20)
  124. >>13633 Thought on long notable buns
  125. >>13653 Baking from the index
  126. >>13740 Keeping your place in the thread as you move around
  127. >>13782 What do do if your new thread freezes when posting
  128. >>13795 Handoff comms - call & response
  129. >>13820 Numbering threads & notables
  130.  
  131.  
  132. //////////////////////////// BREAK 2 \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
  133.  
  134. ==Baker Tips, Tricks & Traps==
  135. ———— '''Class #1''' (2/13/20)
  136. >>6329, >>6400, >>6468 /comms/ BO Rusty checks in
  137. ———— '''Class #2''' (2/20/20)
  138. >>6431 What is "pastebin"?
  139. >>6449 Shill tactic of omitting date--why dates matter,other advice on notabling >>6477
  140. >>6480 Even the worst mistakes are fixable
  141. >>6501, >>6477 How to deal with Q proofs & other anon analyses
  142. >>6525 How to post off-bred links
  143. >>6543 Take care to copypaste __entire__ dough to pastebin - easy to miss top or bottom
  144. >>6658, >>6656 Use Control-F (F3) to search within each bread
  145. >>6665 Every new baker freaks out when when Q posts
  146. >>6676 Never feel dumb
  147. >>6734 When to make a new thread [to prep it, not bake it!]
  148. >>6683, >>6687 Cloning the dough in case pastebin.com goes down
  149. >>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins
  150. >>6848 Baking trick (what to do while waiting for thread to drop)
  151. ———— '''Class #3''' (2/27/20)
  152. >>7340, >>7072 Baking Steps 1 - 9 (slides only)
  153. >>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)
  154. >>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap
  155. >>7051 Advantages of a non-guest pastebin account [no captcha]
  156. >>7054 You don't have to pull marathons to bake
  157. >>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread
  158. >>7116 Eight tips for creating notables posts (to help bakers)
  159. >>7175 End-of-bread issues
  160. ———— '''Class #4''' (3/5/20)
  161. >>7189 Summary of Baking Steps (eight)
  162. >>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220
  163. >>7231 Only the first post in baking uses "Create a thread"
  164. >>7216 Laptop is fine for baking
  165. >>7224 The two parts of baking: actual baking & note-taking
  166. >>7252 Funny meme: baker's perspective on baking
  167. >>7287, >>7294 Dough posts with breaks marked /////BREAK\\\\\
  168. >>7298, >>7303, >>7311 Two-page notables (discussion)
  169. >>7321 How to create a new dough paste
  170. ———— '''Class #5''' (3/12/20)
  171. >>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress
  172. >>7731 Pastebin.com works with Mac OS
  173. >>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729
  174. >>7768 Bakers need detachment >>7770, >>7773
  175. >>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817
  176. >>7896, >>7898 Bakers don't want to be ID'd by number
  177. >>8039 Baker school is attracting shills--must be over the target
  178. >>8139 Q Bakes: when to bake & late-minute Q posts
  179. >>8237 Tell anons to plz state the main point when posting Q proofs, etc.
  180. ———— '''Class #6''' (3/19/20)
  181. >>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433
  182. >>8544, >>8562 When to drop note-taker notables
  183. >>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons
  184. >>8373 Who's responsible for checking notables (bakers or anons)? >>8388
  185. ———— '''Class #7''' (3/26/20)
  186. >>8885 The perfect bake: composition, timing, snipe >>8887, >>8888 (You), >>8889
  187. >>8911 Role of bakers on the board plus bakers/BOs >>8915 (You), >>8923 (You)
  188. >>9127 Baking thread a continuing resource
  189. >>9136 Taking notables/baking for a baker
  190. >>9186 (You), >>9193 (You) New bakers coming online, anon encouragement
  191. >>9181 New baker's dough & notes plus feedback >>9188 (You), >>9191 (You), >>9195
  192. >>9191 How to handle notables when there is more than one baker per bread
  193. ———— '''Class #8''' (4/02/20)
  194. >>9411 Differing ideas about baker demeanor >>9375, >>9382, >>9404, >>9411, >>9418
  195. >>9431 Current relationship with /qr/ BO @fj
  196. >>9337 Bread title--put colon AFTER the bread number
  197. >>9373 Qs after @600 - don't let shills distract
  198. >>9375 Notable posting, timing 200-400-600
  199. >>9386 Bakers message to anons
  200. >>9380 Notables post after the bake
  201. ———— '''Class #9''' (4/09/20)
  202. >>9970, >>9981, >>10011, >>10017 Formatting bun numbers, notables page
  203. >>10083, >>10106 Tell anons of needed baker changes in advance; timing issues
  204. >>10081 Note-taker steps to bake for first time
  205. >>10087, >>9993 Formatting issues
  206. >>10075 Importance of tagging the dough post
  207. >>10078, >>10101 Ideas for streamlining notables; what to include/exclude?
  208. >>10106, >>10119, >>10116, >>10167 "Last call crew" (anons/shills who call out problems at end of bake)
  209. >>10101, >>10111 Telling anons from shills
  210. >>10132, >>10148, >>10163 Ignore shills when baking
  211. >>10133 Creating a pastebin early
  212. >>10226 Can't make it to class? Suggestions
  213. ———— '''Class #10''' (4/16/20)
  214. >>10547, >>6892 Baker handoffs
  215. >>10555, >>10815 Max post length: 4700-5000 characters, ~200 lines (results vary).
  216. >>10581 Good comms with anons
  217. >>10696 How to report a thread or post
  218. >>10763 Team baking (baker plus note collector) >>10765, >>10764
  219. ———— '''Classes #11 & 12''' (4/23/20 & 4/30/20)
  220. >>12690 Take baking policy q's to new bakers Meta thread
  221.  
  222. /////////////////////// BREAK 3 \\\\\\\\\\\\\\\\\\\\\\\\
  223.  
  224. ==INTRO TO BAKING==
  225. '''Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.'''
  226. For this to happen requires '''''bakers'''''--which is why they have been called "the core of this board."
  227. '''Bakers perform several key functions:'''
  228. '''*''' __Set the ''tone''__ for each bread via their choice of bread title and /comms/ with posters.
  229. '''*''' __Post ''notables''__ for each bread.
  230. '''*''' __Bake ''breads''__ (transition the board from one thread to the next).
  231. '''*''' __Knead the ''dough''__ (keeping the resource pages clean, tidy, and up-to-date).
  232. When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack--bakers carry on anyway.
  233. Shadilay, fellow bakers!
  234.  
  235.  
  236. ==OTHER BAKING RESOURCES==
  237.  
  238. ==Baker's grab bag==
  239. '''* Baker's Tools App (Version 0.7.2)''' >>6646, >>6650, >>6652, >>6654, >>6656, >>9584, >>9589, >>9597, >>9601
  240. '''* Try Atom as a text editor for Macs''' >>6925, >>6934, >>7055, >>7070
  241. '''* Meme-making app''' kek.gg >>8771
  242. '''* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads''' >>9960
  243. '''* How's your mouse for baking?''' >>10617
  244. '''* Font used for baking school slides:''' >>10642, https://www.dafontfree.net/find.php?q=impact
  245. '''* Quik Pic bake instructions''' >>7549
  246. '''* Original baking video''' >>7076 (shows how to make room for new notables)
  247. '''* Overcoming paywalls''' >>10844
  248. '''* Pastebin.com problems & alternatives''' >>11645, >>11609, >>11619, >>11620, >>11627, >>11640
  249. '''* How to Control-F on androids & IOS devices''' >>13566, >>13567
  250. '''* How to do a keyword search when /qresearch/ is down''' >>13696
  251.  
  252. ==Dealing with notables==
  253. '''* Ten Baker Tips for Notables''' >>8177
  254. '''* Ways to deal with long notables lists >>13633
  255. '''* Asking anons to state the main point''' >>8237
  256. '''* Anon tips for better notables (bakers can tell anons)''' >>>/qrb/41937, https://pastebin.com/yq7wQyvn
  257. '''* Bakers on what they look for in notables''' >>8351, >>8315, >>8698
  258. '''* Muh Collector "how to" on notables''' >>9006, >>9009
  259. '''* Advanced Google searching protocols''' https://pastebin.com/raw/JuK0xUDb
  260. '''* How to read a scientific study''' >>9036833
  261.  
  262. ==Free image/video screenshots, download, production tools==
  263. '''* Image screenshots''' PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE
  264. '''* 8kun video limits''' >>8760
  265. '''* Bandicam Screen Recorder''' >>8759, >>8762 (also: OBS, Kdenlive, Audacity)
  266. '''*Video download apps:''' >>14237, https://www.downloadhelper.net/, https://technologyto.com/extractor.html
  267. '''* VLC Player''' >>8714, >>8715, >>8766
  268. '''* Windows Movie Maker for Win 10''' >>8712
  269. '''* YTCutter''' (makes vid clips from YT) >>8767
  270. '''* Twitter Video Downloader''' >>8768
  271. '''* NVidia cards''' (can screen-capture vids) >>8785
  272. '''* Forensically''' (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier
  273. '''* ShotCut NLE''' (open source cross platform video editor) https://shotcut.org/
  274. '''* MFFmpeg''' (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906
  275. '''* Natron''' (cross-platform video compositor) >>>/qresearch/8507913
  276. '''* Handbrake''' (good for transcoding) >>>/qresearch/8507921
  277. '''* GIMP & GMIC''' (image editing) >>>/qresearch/8507956
  278. '''* Invidio''' (copies YT vids, restricted or not, no ads or signup) >>8792
  279.  
  280. ==Baker tips IRL==
  281. >>8829 Baker's Tips - Read me first
  282. >>6331 ''#01 -'' Ghosting a bred
  283. >>6331 ''#02 -'' Baker changes
  284. >>6378 ''#03 -'' TOR baking
  285. >>6651 ''#04 -'' Defeating shills with facts & humor
  286. >>7339 ''#05 -'' Announce you're baking (#11 too)
  287. >>6892 ''#06 -'' Baking/note-taking protocols
  288. >>7181 ''#07 -'' Use RED TEXT and BOLD in handoffs
  289. >>7363 ''#08 -'' Try to notice when a cat is baking
  290. >>13038 ''#09 -'' Respecting other bakers' notables
  291. >>8174 ''#10 -'' Make sure to copypasta the whole page
  292. >>8803 ''#11 -'' Announce you're taking responsibility
  293. >>8822 ''#12 -'' Embed baker changes to provide more info
  294. >>8824 ''#13 -'' Watch out for unknown bakers bearing gifts
  295. >>8825 ''#14 -'' Use named pastebins to defeat shill complaints
  296. >>8826 ''#15 -'' Responding to shills trying to suck up baker's time
  297. >>8827 ''#16 -'' Be aware of muh joos bakers
  298. >>8828 ''#17 -'' All bakers screw up
  299. >>10445 ''#18 -'' Just do it--bake!
  300. >>9590 ''#19 -'' Don't be afraid to bake
  301. >>10789 ''#20 -'' Post notes early so changes can be made
  302. >>10791 ''#21 - ''No /comms/ creates misunderstandings
  303. >>10792 ''#22 -'' Defeat shills with humor
  304.  
  305. ==Baker teaching stories==
  306. >>10114 How shills attack bakers--an example ("baker saves notables for his twats")
  307. >>10787 LIVE example of picking up a mid-bread bake
  308. >>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744
  309. >>13098, >>13104, >>13111, >>13114, >>13133, >>13135, >>13146, >>13152, >>13172, >>13163, >>13179, >>13191, >>13196 Forensic baking (Study: who's been messing with the dough??)
  310. >>14114 Giving permission to next baker to edit notable & baker discussion >>14227, >>14248, >>14265
  311.  
  312. ==Ideas & proposals==
  313. >>10253 Dough revision history proposal
  314.  
  315.  
  316. '''''this dough will change as we collect new resources & refine what's here'''''
  317.  
  318.  
  319.  
  320.  
  321.  
  322.  
  323.  
  324. /////////////////////////////////////////////////////////////\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
  325. /////////////////////////////////////////////////////////////\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
  326. /////////////////////////////////////////////////////////////\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
  327. /////////////////////////////////////////////////// END OF DOUGH\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
  328. ///////////////////////////////////////////////////////// REMARKS \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
  329.  
  330. '''This is a draft dough.'''
  331. Pages 2 and 3 are a little long/dense. Starting to consolidate & simplify the dough a little.
  332.  
  333.  
  334. '''MORE STREAMLINED DOUGH-"'
  335. PAGE 1: Class welcome, info, baking steps, archive
  336. PAGE 2: Links to FAQs & Baking Traditions [not yet implemented; see mockup below]
  337. PAGE 3: Baker Resources
  338.  
  339.  
  340. Questions:
  341. include baking glossary?
  342. include index compiled from current pages 2 (Q & A) and 3 (baker tips, tricks and traps)?
  343.  
  344.  
  345. Earliest Baking Steps: >>7340
  346.  
  347. This week:
  348. What's you best tip, bakers?
  349.  
  350. ==Dough:==
  351. '''https://pastebin.com/C0zcfEFc'''
  352.  
  353. ==Welcome to baking class!==
  354. Glad ya'll could make it.
  355. Class begins ~7 pm ET; meanwhile, join the discussion on previous thread:
  356. #13 >>13041
  357. What's you best tip, bakers? #12
  358.  
  359. >>>/comms/13590
  360. http://archive.vn/2g1ia First META thread complete @750
  361.  
  362. >>9240999
  363. Normies and Lurkers that want to archive Nabu Leaks can use the online downloader from SaveFrom.net (no install needed) or the Video DownloadHelper browser extension. I just used both.
  364. https://en.savefrom.net/17/ (no need to install anything)
  365. https://www.downloadhelper.net/ (browser ad on)
  366.  
  367. >>9240999
  368. For Firefox using YouTube video and audio downloader (Dev. Edt.)
  369. https://technologyto.com/extractor.html
  370. also works for Opera
  371.  
  372. /////////////////////////////////////////////// BREAK \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
  373.  
  374. Mockup 1.0 of page 2; one-two links per topic
  375.  
  376.  
  377. '''FAQs'' = short blurbs that give basic links, facts, info.
  378. '''Baking Conventions''' = the art of baking, a little history, more detailed info on handoff protocols, different kinds of bakes, handling notables, dealing with shills, effective comms, dough checking, etc.
  379.  
  380. ==Baking FAQs==
  381. Four parts of baking (setup, dough post, collecting notables, baking)
  382. Notables basics: quick tips, when to post, final list
  383. Do I need to use a text editor?
  384. What to do when Q posts
  385. How to ghost a bread
  386. Ways to order notables (up vs down)
  387. Handoffs & notifications
  388. How to pick up a ghost bake
  389. "Body too long": what is it and how to handle?
  390. Taking on a late bake (@600 plus)
  391. Baking anonymous or with an ID
  392. What to do if a shill is baking
  393. What equipment is needed to bake?
  394. Making room for new notables & Q drops
  395. How to bake in TOR
  396. Notables vs global notables
  397. What is pastebin and how to use it
  398. Timing the bake
  399. Dealing with shills
  400. How to report bad bread numbers, etc.
  401. How to report CP
  402. Handling end of bread questions
  403. Formatting notable buns
  404. What to check before & after the bake
  405. Slow vs fast breads
  406. Overcoming baking terrors: laggy breds, Ddos, etc.
  407.  
  408. ==Baking Traditions==
  409. What bakers do
  410. A short history of baking
  411. Firm vs flexible rules
  412. Firm rules & when they're needed [scraper reqt's]
  413. Handoffs in detail
  414. Notables: the movie [more advanced stuff]
  415. Comms with anons
  416. Dealing with shills & shill bakers
  417. Breads with more than one baker
  418. Checking the dough & making repairs
  419. Dealing with the unexpected
  420. 10 most common baking mistakes
  421. Index of Q & As and baking tips
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