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1 | [ | |
2 | { | |
3 | - | "imgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704476598/Recepy%20Momy/makanan_bbdsu1.png", |
3 | + | "imgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704640117/Recepy%20Momy/images_3_qomgdu.jpg", |
4 | "bgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704704645/Recepy%20Momy/Breakfast/bgBuryam_mqb9ho.jpg", | |
5 | "title": "Bubur", | |
6 | "subtitle": "Bubur Ayam", | |
7 | "score": "4.5", | |
8 | "time": "45 mnt", | |
9 | "from": "Indonesia", | |
10 | "desc": "Bubur ayam is delicious to enjoy as a breakfast menu or if you are feeling unwell. The naturally savory taste of free-range chicken and ebi makes this porridge even more delicious.", | |
11 | "foods": [ | |
12 | {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704704646/Recepy%20Momy/Breakfast/buryam3_be9ton.jpg"}, | |
13 | {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704704645/Recepy%20Momy/Breakfast/buryam5_unypma.jpg"}, | |
14 | {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704704645/Recepy%20Momy/Breakfast/buryam4_fqsut7.jpg"}, | |
15 | {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704704645/Recepy%20Momy/Breakfast/buryam2_gnjusr.jpg"}, | |
16 | {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704704645/Recepy%20Momy/Breakfast/buryam1_o1uc8b.jpg"} | |
17 | ], | |
18 | "ingredients": [ | |
19 | {"name": "- 1/2 free-range chicken"}, | |
20 | {"name": "- 1.5 liter water"}, | |
21 | {"name": "- 200g fluffy rice"}, | |
22 | {"name": "- 1 liter chicken broth"}, | |
23 | {"name": "- 1 spoon of mushroom stock"}, | |
24 | {"name": "- 1 cm ginger, small slices"}, | |
25 | {"name": "- 50g big egi"}, | |
26 | {"name": "- 3 spoon salty soy sauce"}, | |
27 | {"name": "- 2 tea spoon salt"}, | |
28 | {"name": "- Leek small slices"}, | |
29 | {"name": "- Fried onions"}, | |
30 | {"name": "- Cayenne pepper sauce"} | |
31 | ], | |
32 | "steps": [ | |
33 | {"name": "- Boil free-range chicken in water"}, | |
34 | {"name": "- Wait until the chicken meat is soft."}, | |
35 | {"name": "- Remove the chicken meat, strain the broth."}, | |
36 | {"name": "- Shred the chicken and set aside."}, | |
37 | {"name": "- Pour the chicken stock into the pan."}, | |
38 | {"name": "- Add 500 ml water."}, | |
39 | - | "imgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704476590/Recepy%20Momy/nasi_uduk_qbmivx.png", |
39 | + | {"name": "- Wash the rice until clean then drain."}, |
40 | {"name": "- Put the rice into the pan containing the stock."}, | |
41 | {"name": "- Cook until the rice is cooked and soft."}, | |
42 | {"name": "- Add mushroom stock, ginger."}, | |
43 | {"name": "- Also add soy sauce, ebi, pepper and salt."}, | |
44 | {"name": "- Cook over low heat until it becomes mush."}, | |
45 | {"name": "- Turn off the heat and serve the porridge."}, | |
46 | {"name": "- Add shredded chicken and other toppings."}, | |
47 | {"name": "- Add shrimp crackers and 1 boiled egg."}, | |
48 | {"name": "- Bubur ayam is ready to eat."} | |
49 | ] | |
50 | }, | |
51 | { | |
52 | "imgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704640132/Recepy%20Momy/images_1_mjv2zk.jpg", | |
53 | "bgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712183448/Recepy%20Momy/Breakfast/Fried%20chicken/images_3_aggxrk.jpg", | |
54 | "title": "Chicken", | |
55 | "subtitle": "Fried Chicken", | |
56 | "score": "4.9", | |
57 | "time": "35 mnt", | |
58 | "from": "Indonesia", | |
59 | "desc": "This is the only crispy fried chicken recipe you'll ever need. Why? It combines all the tried-and-true tricks to ensure the juiciest, most flavorful, crispiest chicken every time.", | |
60 | "foods": [ | |
61 | {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712183446/Recepy%20Momy/Breakfast/Fried%20chicken/images_5_nzh4so.jpg"}, | |
62 | {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712183446/Recepy%20Momy/Breakfast/Fried%20chicken/images_4_lgjsti.jpg"}, | |
63 | {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712183449/Recepy%20Momy/Breakfast/Fried%20chicken/images_tgbhxo.jpg"}, | |
64 | {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712183444/Recepy%20Momy/Breakfast/Fried%20chicken/images_1_klpta5.jpg"} | |
65 | ], | |
66 | "ingredients": [ | |
67 | {"name": "Chicken"}, | |
68 | {"name": "Buttermilk"}, | |
69 | {"name": "Flour"}, | |
70 | {"name": "Seasonings"}, | |
71 | {"name": "Oil"} | |
72 | ], | |
73 | "steps": [ | |
74 | {"name": "Combine the flour, paprika, salt, and pepper"}, | |
75 | {"name": "Seal the bag and shake until well-combined."}, | |
76 | {"name": "Pour buttermilk into a shallow bowl"}, | |
77 | {"name": "Dip the chicken until it's completely soaked"}, | |
78 | {"name": "Transfer the coated chicken to a baking sheet"}, | |
79 | {"name": "Pour the oil in a skillet and bring it to high heat"}, | |
80 | {"name": "Brown the chicken on both sides"}, | |
81 | {"name": "Reduce the heat, cover the skillet, and cook"}, | |
82 | {"name": "Remove the cover, return the heat to high"}, | |
83 | {"name": "Fry until extra crispy."}, | |
84 | {"name": "Drain the chicken on paper towels."} | |
85 | ] | |
86 | }, | |
87 | { | |
88 | "imgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704640152/Recepy%20Momy/images_2_eoig9i.jpg", | |
89 | "bgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184196/Recepy%20Momy/Breakfast/Pizza/images_vb5k63.jpg", | |
90 | "title": "Pizza", | |
91 | "subtitle": "Pizza Margheritta", | |
92 | "score": "4.9", | |
93 | "time": "25 mnt", | |
94 | "from": "Italia", | |
95 | "desc": "Pizza is a very popular food that originates from Italy. Apart from its delicious taste, it is also very easy to make", | |
96 | "foods": [ | |
97 | {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184196/Recepy%20Momy/Breakfast/Pizza/images_1_pt2tom.jpg"}, | |
98 | {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184197/Recepy%20Momy/Breakfast/Pizza/images_3_zj5mby.jpg"}, | |
99 | {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184197/Recepy%20Momy/Breakfast/Pizza/images_4_w7idyk.jpg"}, | |
100 | {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184196/Recepy%20Momy/Breakfast/Pizza/images_2_nskxhz.jpg"} | |
101 | ], | |
102 | "ingredients": [ | |
103 | {"name": "2 Β½ cups warm water(600 mL)"}, | |
104 | {"name": "1 teaspoon sugar"}, | |
105 | {"name": "2 teaspoons active dry yeast"}, | |
106 | {"name": "7 cups all-purpose flour(875 g)"}, | |
107 | {"name": "6 tablespoons extra virgin olive oil"}, | |
108 | {"name": "1 Β½ teaspoons kosher salt"}, | |
109 | {"name": "ΒΌ cup semolina flour(30 g)"} | |
110 | ], | |
111 | "steps": [ | |
112 | {"name": "Bloom the yeast by sprinkling the sugar and yeast"}, | |
113 | {"name": "In a large bowl, combine the flour and salt"}, | |
114 | {"name": "Once the flour is mostly hydrated"}, | |
115 | {"name": "Grease a clean, large bowl with olive oil"}, | |
116 | {"name": "Punch down the dough and turn it out"}, | |
117 | {"name": "Then cover with a kitchen towel"}, | |
118 | {"name": "Enjoy !"} | |
119 | ] | |
120 | }, | |
121 | { | |
122 | "imgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704640180/Recepy%20Momy/images_4_xgdkkd.jpg", | |
123 | "bgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184632/Recepy%20Momy/Breakfast/Ayam%20penyet/images_u7ific.jpg", | |
124 | "title": "Ayam", | |
125 | "subtitle": "Ayam Penyet", | |
126 | "score": "4.6", | |
127 | "time": "30 mnt", | |
128 | "from": "Indonesia", | |
129 | "desc": "Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that will make your tongue feel like burning... you will need to go to a special Asian grocery store to get some of the ingredients.", | |
130 | "foods": [ | |
131 | {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184633/Recepy%20Momy/Breakfast/Ayam%20penyet/images_2_ecnvbs.jpg"}, | |
132 | {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184633/Recepy%20Momy/Breakfast/Ayam%20penyet/images_3_i7exfz.jpg"}, | |
133 | {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184633/Recepy%20Momy/Breakfast/Ayam%20penyet/images_1_ennqzs.jpg"}, | |
134 | {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184634/Recepy%20Momy/Breakfast/Ayam%20penyet/images_4_iv9w3c.jpg"} | |
135 | ], | |
136 | "ingredients": [ | |
137 | {"name": "5 cloves garlic, peeled, divided"}, | |
138 | {"name": "3 shallots, divided"}, | |
139 | {"name": "4 chicken thighs"} | |
140 | ], | |
141 | "steps": [ | |
142 | {"name": "Combine chicken with the garlic paste, water"}, | |
143 | {"name": "Heat 2 teaspoons oil in a skillet"}, | |
144 | {"name": "Fry the chicken in the skillet"}, | |
145 | {"name": "Heat 1 teaspoon oil in a skillet over medium heat"}, | |
146 | {"name": "Move to a mortar"} | |
147 | ] | |
148 | } | |
149 | ] |