How to cook any meat in a frying pan.

Make sure its thin enough, if its more than a couple of inches thick, don't fry it, tenderise it (hit it until its flat), or cut it up.
Season it, salt and pepper is good basic seasoning, but you can add in other things if you like. Rub it right into the meat.
Cook in a small amount of oil.
First fry skin on a high heat, for about ~7 minutes, until it forms a crispy skin.
Fry other parts on a medium high heat, the time taken depends on the meat, but usually 3 to 5 minutes is about right depending on thickness.
Cut open the meat to make sure that its cooked through.