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Apr 5th, 2020
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  1. [
  2.     {
  3.         "category_index": "4",
  4.         "category_name": "Bread Machine",
  5.         "category_cover": "",
  6.         "category_data": [
  7.  
  8. {
  9.     "recipes_index": "1",
  10.     "recipes_name": "Buttery Bread Machine Rolls",
  11.     "recipe_image_url": "https://t.ly/O6EO8",
  12.     "recipe_description": "Fast & easy recipe for delicious Buttery Bread Machine Rolls.",
  13.     "recipe_info_serving": "-",
  14.     "recipe_info_prep_time": "-",
  15.     "recipe_info_cook_time": "-",
  16.     "recipe_info_ready_time": "2 hrs 10 mins",
  17.     "recipe_ingredients": "1 cup warm milk (70 to 80 degrees F.)\n1⁄2 cup butter or 1⁄2 cup margarine, softened\n1⁄4 cup sugar\n2 eggs\n1 1⁄2 teaspoons salt\n4 cups bread flour\n2 1⁄4 teaspoons active dry yeast",
  18.     "recipe_directions": "In bread machine pan, put all ingredients in order suggested by manufacturer.\n\nSelect dough setting.\n\nWhen cycle is completed, turn dough onto a lightly floured surface.\n\nDivide dough into 24 portions.\n\nShape dough into balls.\n\nPlace in a greased 13 inch by 9 inch baking pan.\n\nCover and let rise in a warm place for 30-45 minutes.\n\nBake at 350 degrees for 13-16 minutes or until golden brown.",
  19.     "recipe_info_nutrition": "Serving Size: 1 (1026) g\nServings Per Recipe: 1\nCalories: 131.5\nCalories from Fat 43 g\nTotal Fat 4.8 g\nSaturated Fat 2.8 g\nCholesterol 27.1 mg\nSodium 190.6 mg\nTotal Carbohydrate 18.6 g\nDietary Fiber 0.7 g\nSugars 2.1 g\nProtein 3.2 g"
  20. },
  21. {
  22.     "recipes_index": "2",
  23.     "recipes_name": "EASY PEEZY PIZZA DOUGH (BREAD MACHINE PIZZA DOUGH)",
  24.     "recipe_image_url": "https://t.ly/V5pgd",
  25.     "recipe_description": "This is a really easy way to make a good yeasty pizza dough! As well as using this recipe for when I'm making pizza",
  26.     "recipe_info_serving": "1-2",
  27.     "recipe_info_prep_time": "-",
  28.     "recipe_info_cook_time": "-",
  29.     "recipe_info_ready_time": "3 hrs 15 mins",
  30.     "recipe_ingredients": "2 teaspoons dried granulated yeast\n3 cups bread flour\n1 teaspoon salt\n2 tablespoons sugar\n2 tablespoons olive oil\n1 cup water, plus\n2 tablespoons water",
  31.     "recipe_directions": "SOME PIZZA TOPPING IDEAS.\nCaramelised onions and roasted garlic.\n\nMozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!).\n\nEqual parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese.\n\nPlus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper!\n\nCranberry jelly, shredded chicken, sliced Brie!\n\nMozzarella cheese, shredded chicken and sliced avocado!\n\nTHE BREAD.\nPlace all the above ingredients in the order I have listed into the bread machine.\n\nSelect the dough cycle and press start!\n\nWhen the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.\n\nCover and leave to rise in a warm place for about 1/2 an hour.\n\nKnead the risen dough lightly.\n\nTo shape and bake: roll the dough into a circle.\n\nPlace on well greased baking tray or pizza pan.\n\nThen add a topping of your choice and bake at 225'C.\n\nNOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after!",
  32.     "recipe_info_nutrition": "Serving Size: 1 (707) g\nServings Per Recipe: 1\nCalories: 1727.2\nCholesterol 0 mg\nSodium 2345.8 mg\nTotal Carbohydrate 314.7 g\nProtein 42 g"
  33. },
  34. {
  35.     "recipes_index": "3",
  36.     "recipes_name": "Country White Bread or Dinner Rolls",
  37.     "recipe_image_url": "https://t.ly/EGkrR",
  38.     "recipe_description": "Country White Bread or Dinner Rolls (Bread Machine) We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste.",
  39.     "recipe_info_serving": "15",
  40.     "recipe_info_prep_time": "-",
  41.     "recipe_info_cook_time": "-",
  42.     "recipe_info_ready_time": "45 mins",
  43.     "recipe_ingredients": "1 cup water, plus\n1 tablespoon water (70-80 F)\n1 large egg\n4 1⁄2 teaspoons vegetable oil\n3 1⁄4 cups bread flour\n1⁄4 cup sugar\n1 1⁄2 teaspoons salt\n2 1⁄4 teaspoons instant yeast\n2 tablespoons melted butter (for dinner rolls only) (optional)\n2 tablespoons shortening (for dinner rolls only) (optional)",
  44.     "recipe_directions": "In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.\n\nSelect the basic bread setting.\n\nCheck dough after 5 minutes of mixing, if needed add 1-2T of water or flour.\n\nBake as normal.\n\nFor dinner rolls.\n\nMix in bread machine but use only the dough option.\n\nLightly grease a 9 x 13 baking pan (I always use a metal pan).\n\nWhen dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.\n\nCover and let the rolls rise in a warm, draft free place until risen to the desired size.\n\nI let them about double in size.\n\nBake in a 350° oven about 12-15 minutes until golden brown.\n\nAfter removing from the oven, brush the tops of the rolls with melted butter.\n\nTake out of pan and let completely cool before storing.",
  45.     "recipe_info_nutrition": "Serving Size: 1 (56) g\nServings Per Recipe: 15\nCalories: 130.1\nCalories from Fat 17 g\nTotal Fat 2 g\nSaturated Fat 0.3 g\nCholesterol 12.4 mg\nSodium 238.7 mg\nTotal Carbohydrate 24.3 g\nDietary Fiber 0.9 g\nSugars 3.4 gProtein 3.5 g"
  46. },
  47. {
  48.     "recipes_index": "4",
  49.     "recipes_name": "Homemade Hamburger Buns",
  50.     "recipe_image_url": "https://t.ly/qEGZ7",
  51.     "recipe_description": "You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome!",
  52.     "recipe_info_serving": "12",
  53.     "recipe_info_prep_time": "-",
  54.     "recipe_info_cook_time": "-",
  55.     "recipe_info_ready_time": "19 mins",
  56.     "recipe_ingredients": "1 1⁄4 cups milk, slightly warmed\n1 beaten egg\n2 tablespoons butter\n1⁄4 cup white sugar\n3⁄4 teaspoon salt\n3 3⁄4 cups bread flour\n1 1⁄4 teaspoons active dry yeast",
  57.     "recipe_directions": "Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions.Select dough setting.\n\nWhen cycle is complete, turn out onto floured surface.\n\nCut dough in half and roll each half out to a 1 thick circle.\n\nCut each half into six 3 1/2 rounds with inverted glass as a cutter.\n\nPlace on greased baking sheet far apart and brush with melted butter.\n\nCover and let rise until doubled, about one hour.\n\nBake at 350° for 9 minutes.\n\nNote: Oven temperatures vary so check after 9 minutes to see if done. Some reviewers baked these anywhere from 12 to 30 minutes.",
  58.     "recipe_info_nutrition": "Serving Size: 1 (75) g\nServings Per Recipe: 12\nCalories: 198.9\nCholesterol 24.1 mg\nSodium 181.7 mg\nTotal Carbohydrate 35.4 g\nProtein 5.6 g"
  59. },
  60. {
  61.     "recipes_index": "5",
  62.     "recipes_name": "WORLD'S BEST CINNAMON RAISIN BREAD (NOT BREAD MACHINE)",
  63.     "recipe_image_url": "https://t.ly/mEJgq",
  64.     "recipe_description": "This Cinnamon Raisin Bread is one of the simplest breads you can make at home, and and it's loaded with wonderful cinnamon flavor and raisins!",
  65.     "recipe_info_serving": "36",
  66.     "recipe_info_prep_time": "-",
  67.     "recipe_info_cook_time": "-",
  68.     "recipe_info_ready_time": "3 hrs 45 mins",
  69.     "recipe_ingredients": "1 1⁄2 cups milk\n1 cup warm water (must be between 110-115 degrees)\n2 (1/4 ounce) packages active dry yeast\n3 eggs\n1⁄2 cup white sugar\n1 teaspoon salt\n1⁄2 cup unsalted butter, softened\n1 cup raisins\n8 cups all-purpose flour\n2 tablespoons milk\n1 cup white sugar\n3 tablespoons ground cinnamon\n2 tablespoons butter, melted (approx.)",
  70.     "recipe_directions": "Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring occasionally.\n\nRemove from heat.\n\nLet cool until lukewarm, about 120-125 degrees.\n\nDissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so (make sure your water is at the correct temperature or the yeast won't activate.) Then mix in eggs, sugar, butter salt and raisins (stir in the cooled milk slowly so you don't cook the eggs.) Add the flour gradually to make a stiff dough.\n\nKnead the dough on a lightly floured surface for a few minutes until smooth.\n\nPlace in a large, buttered, mixing bowl and turn to grease the surface of the dough.\n\nCover with a warm, damp cloth and let rise (I like to let my bread rise in the oven with the light on. It has just the right amount of heat and keeps the bread out of drafts.) Allow to rise until doubled, usually about 1 1/2 hours.\n\nRoll out on a lightly floured surface into a large rectangle 1/2 inch thick.\n\nMoisten the dough with 2 tablespoons milk and rub all over the dough with your hands.\n\nMix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough.\n\nRoll up tightly (the long way).\n\nThe roll should be about 3 inches in diameter.\n\nCut into thirds, and tuck under ends and pinch bottom together.\n\nPlace loaves into well greased (you can use Crisco or butter for this) 9 x 5 inch pans and lightly grease tops of loaves.\n\nLet rise in warm place, uncovered, again for about an hour.\n\nBake at 350 degrees for 45 minutes or until loaves are lightly browned and sound hollow when tapped.\n\nRemove from oven and let cool on rack.\n\nTake melted butter and spread over tops of loaves.\n\nAfter about 20 minutes, lay loaves on their sides and remove from pans.\n\nAllow to cool before slicing.",
  71.     "recipe_info_nutrition": "Serving Size: 1 (67) g\nServings Per Recipe: 36\nCalories: 189.6\nCalories from Fat 38 g\nTotal Fat 4.3 g\nSaturated Fat 2.5 g\nCholesterol 25.5 mg\nSodium 83.4 mg\nTotal Carbohydrate 34 g\nDietary Fiber 1.4 g\nSugars 10.8 g\nProtein 4.1 g"
  72. },
  73. {
  74.     "recipes_index": "6",
  75.     "recipes_name": "Throw Away the Bread Machine",
  76.     "recipe_image_url": "https://t.ly/5POjp",
  77.     "recipe_description": "I have been trying many white bread recipes - this one is absolutely perfect. Soft fluffy white bread to die for.",
  78.     "recipe_info_serving": "12",
  79.     "recipe_info_prep_time": "-",
  80.     "recipe_info_cook_time": "-",
  81.     "recipe_info_ready_time": "5 mins",
  82.     "recipe_ingredients": "1 cup warm water (110 degrees F/45degrees C)\n2 tablespoons white sugar\n1 (1/4 ounce) package bread machine yeast (2-1/4 teaspoons)\n2 tablespoons melted butter\n2 tablespoons oil (can use 4 tablespoons of oil or melted butter)\n3 cups white bread flour\n1 teaspoon salt",
  83.     "recipe_directions": "Place the water into the bread pan.\n\nSprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.\n\nAdd in the melted butter, oil, flour and salt.\n\nSelect the BASIC or WHITE BREAD setting and press start.",
  84.     "recipe_info_nutrition": "Serving Size: 1 (58) g\nServings Per Recipe: 12\nCalories: 160.8\nCalories from Fat 40 g\nTotal Fat 4.5 g\nSaturated Fat 1.6 g\nCholesterol 5.1 mg\nSodium 212.2 mg\nTotal Carbohydrate 26.2 g\nDietary Fiber 1 g\nSugars 2.2 g\nProtein 3.5 g"
  85. },
  86. {
  87.     "recipes_index": "7",
  88.     "recipes_name": "BREAD MACHINE CINNAMON BUNS",
  89.     "recipe_image_url": "https://t.ly/G2Xjk",
  90.     "recipe_description": "Everyone I have shared these with love these cinnamon rolls.",
  91.     "recipe_info_serving": "12",
  92.     "recipe_info_prep_time": "-",
  93.     "recipe_info_cook_time": "-",
  94.     "recipe_info_ready_time": "35 mins",
  95.     "recipe_ingredients": "1 cup milk\n3 tablespoons water\n1 egg, beaten\n1⁄4 cup butter\n3 1⁄3 cups all-purpose white flour\n3 tablespoons granulated sugar\n3⁄4 teaspoon salt\n2 teaspoons yeast\n\nFILLING\n3⁄4 cup packed brown sugar\n3 3⁄4 teaspoons cinnamon\n2 tablespoons softened butter or 2 tablespoons margarine\n\nGLAZE\n3⁄4 cup powdered sugar\n1⁄4 teaspoon vanilla\n2 -3 teaspoons milk",
  96.     "recipe_directions": "Put yeast in bread machine first on bottom, then flour, sugar and salt.\n\nThen melt butter in microwave. Add beaten egg, milk and water.\n\nPour onto dry ingredients in bread machine on the dough setting.\n\nWhen dough is done, put it onto a lightly floured surface.\n\nKnead in enough flour to make it easy to handle.\n\nIf it is too elastic, cover and leave 10 minutes.\n\nUse floured rolling pin to roll out dough on floured surface.\n\nRoll out into rectangular shape to approx 1/4-inch thick.\n\nUse filling and spread over entire surface of dough with spoon.\n\nRoll up dough.\n\nCut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.\n\nCover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.\n\nBake in a 350° oven for about 25 minutes, light brown on top.\n\nWhen done, make glaze and swirl over buns.",
  97.     "recipe_info_nutrition": "Serving Size: 1 (97) g\nServings Per Recipe: 12\nCalories: 294.8\nCalories from Fat 65 g\nTotal Fat 7.3 g\nSaturated Fat 4.3 g\nCholesterol 33.7 mg\nSodium 217.6 mg\nTotal Carbohydrate 52.6 g\nDietary Fiber 1.6 g\nSugars 24 g\nProtein 5.2 g"
  98. },
  99. {
  100.     "recipes_index": "8",
  101.     "recipes_name": "Cinnamon Raisin Bread for the Bread Machine",
  102.     "recipe_image_url": "https://t.ly/jEM13",
  103.     "recipe_description": "You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker.",
  104.     "recipe_info_serving": "12",
  105.     "recipe_info_prep_time": "10 MIN",
  106.     "recipe_info_cook_time": "3 HR 30 MIN",
  107.     "recipe_info_ready_time": "3 HR 40 MIN",
  108.     "recipe_ingredients": "1 cup water\n2 tablespoons margarine\n3 cups flour\n3 tablespoons sugar\n1 1⁄2 teaspoons salt\n1 teaspoon cinnamon\n2 1⁄2 teaspoons yeast\n3⁄4 cup raisins",
  109.     "recipe_directions": "Add all the ingredients in order given except the raisins.\nAdd raisins in on the add in beep.\nBake on sweet bread setting.\n",
  110.     "recipe_info_nutrition": "Serving Size: 1 (809) g\nServings Per Recipe: 1\nCalories: 2078.2\nCholesterol 0 mg\nSodium 3786.5 mg\nTotal Carbohydrate 416.5 g\nProtein 46.5 g\n"
  111. },
  112. {
  113.     "recipes_index": "9",
  114.     "recipes_name": "FAILPROOF FRENCH BREAD (BREAD MACHINE)",
  115.     "recipe_image_url": "https://t.ly/rEKn0",
  116.     "recipe_description": "This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!",
  117.     "recipe_info_serving": "8",
  118.     "recipe_info_prep_time": "-",
  119.     "recipe_info_cook_time": "-",
  120.     "recipe_info_ready_time": "35 mins",
  121.     "recipe_ingredients": "3 1⁄2 cups bread flour\n1 teaspoon salt\n1 (1/4 ounce) package active dry yeast\n1 1⁄4 cups warm water",
  122.     "recipe_directions": "Place ingredients in bread machine according to manufacturers directions.\n\nStart machine on dough setting.\n\nWhen dough cycle is complete, remove dough with floured hands and cut in half on floured surface.\n\nTake each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.\n\nPlace on greased baking sheet and cover with a towel.\n\nLet rise until doubled, about 1 hour.\n\nPreheat oven to 450°.\n\nBake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.\n\nRemove baked loaves to wire racks to cool.",
  123.     "recipe_info_nutrition": "Serving Size: 1 (93) g\nServings Per Recipe: 8\nCalories: 201.9\nCalories from Fat 5 g\nTotal Fat 0.6 g\nSaturated Fat 0.1 g\nCholesterol 0 mg\nSodium 293.3 mg\nTotal Carbohydrate 42.1 g\nDietary Fiber 1.7 g\nSugars 0.1 g\nProtein 6 g"
  124. },
  125. {
  126.     "recipes_index": "10",
  127.     "recipes_name": "RUSTIC ITALIAN BREAD ABM",
  128.     "recipe_image_url": "https://t.ly/kEA2V",
  129.     "recipe_description": "This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look",
  130.     "recipe_info_serving": "20",
  131.     "recipe_info_prep_time": "-",
  132.     "recipe_info_cook_time": "-",
  133.     "recipe_info_ready_time": "3 hrs 35 mins",
  134.     "recipe_ingredients": "1 cup warm water\n2 tablespoons olive oil\n3 cups bread flour or 3 cups all-purpose flour\n2 teaspoons granulated sugar\n3⁄4 teaspoon salt\n2 teaspoons active dry yeast\ncornmeal, for baking sheet\n1 egg white, slightly beaten",
  135.     "recipe_directions": "Add flour, oil, salt, sugar, yeast and water to your bread machine according to its instructions.\n\nSet on dough setting.\n\nAlways follow your machines instructions, when mixing open it and keep check on the dough. Dough should be in a nice round soft sticky to the touch ball. If it is not add more water, or add flour which ever is needed.\n\nRemove when signal beeps and cycle is done.\n\nPreheat oven to 375°F.\n\nSprinkle cornflour or cornmeal onto a baking sheet.\n\nPunch dough down and form into a long or oval loaf.\n\nCover and let rise for 25 more minutes.\n\nIt should be doubled again by this time.\n\nUncover and slash the top with a sharp knife or razor.\n\nBrush all over with the beaten egg white.\n\nBake 25 minutes to 35 minutes, until hollow sounding when tapped on bottom.\n\nCool.",
  136.     "recipe_info_nutrition": "Serving Size: 1 (34) g\nServings Per Recipe: 20\nCalories: 84\nCalories from Fat 14 g\nTotal Fat 1.6 g\nSaturated Fat 0.2 g\nCholesterol 0 mg\nSodium 90.9 mg\nTotal Carbohydrate 14.9 g\nDietary Fiber 0.6 g\nSugars 0.5 g\nProtein 2.3 g"
  137. },
  138. {
  139.     "recipes_index": "11",
  140.     "recipes_name": "EXTREMELY SOFT WHITE BREAD (BREAD MACHINE)",
  141.     "recipe_image_url": "https://t.ly/LexZA",
  142.     "recipe_description": "Soft and fluffy and great for sandwiches or just to eat fresh out of the oven!",
  143.     "recipe_info_serving": "1",
  144.     "recipe_info_prep_time": "-",
  145.     "recipe_info_cook_time": "-",
  146.     "recipe_info_ready_time": "25 mins",
  147.     "recipe_ingredients": "1 cup hot water\n2 teaspoons yeast\n3 tablespoons sugar\n1⁄4 cup vegetable oil\n1 teaspoon salt\n3 cups white flour",
  148.     "recipe_directions": "Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.\n\nAdd remaining ingredients.\n\nUse rapid or basic white cycles.\n\nOr bake for 25 minute @ 350.",
  149.     "recipe_info_nutrition": "Serving Size: 1 (718) g\nServings Per Recipe: 1\nCalories: 2019.1\nCalories from Fat 529 g\nTotal Fat 58.8 g\nSaturated Fat 7.7 g\nCholesterol 0 mg\nSodium 2344.6 mg\nTotal Carbohydrate 327.2 g\nDietary Fiber 12.3 g\nSugars 38.7 g\nProtein 42 g"
  150. },
  151. {
  152.     "recipes_index": "12",
  153.     "recipes_name": "SOFTEST EVER BREAD MACHINE BREAD",
  154.     "recipe_image_url": "https://t.ly/EGqD1",
  155.     "recipe_description": "My sister gave me this recipe soon after I brought home my bread machine.",
  156.     "recipe_info_serving": "1",
  157.     "recipe_info_prep_time": "-",
  158.     "recipe_info_cook_time": "-",
  159.     "recipe_info_ready_time": "1 hr 10 mins",
  160.     "recipe_ingredients": "1 cup warm water (110 degrees F/45 degrees C)\n2 tablespoons white sugar\n1 (1/4 ounce) package bread machine yeast\n1⁄4 cup vegetable oil\n3 cups bread flour\n1 teaspoon salt",
  161.     "recipe_directions": "Place the water, sugar and yeast in the pan of the bread machine.\n\nLet the yeast dissolve and foam for 10 minutes.\n\nAdd the oil, flour and salt to the yeast.\n\nSelect Basic or White Bread setting, and press Start.\n\nYou can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.",
  162.     "recipe_info_nutrition": "Serving Size: 1 (704) g\nServings Per Recipe: 1\nCalories: 1967.3\nCalories from Fat 528 g\nTotal Fat 58.7 g\nSaturated Fat 7.7 g\nCholesterol 0 mg\nSodium 2344 mg\nTotal Carbohydrate 314.3 g\nDietary Fiber 12 g\nSugars 26.2 g\nProtein 41.6 g"
  163. },
  164. {
  165.     "recipes_index": "13",
  166.     "recipes_name": "CINNAMON SUGAR BREAD, BREAD MACHINE",
  167.     "recipe_image_url": "https://t.ly/wEp5e",
  168.     "recipe_description": "This bread is just so good Cinnamon Sugar Bread, Bread Machine Recipe",
  169.     "recipe_info_serving": "1",
  170.     "recipe_info_prep_time": "-",
  171.     "recipe_info_cook_time": "-",
  172.     "recipe_info_ready_time": "3 hrs 38 mins",
  173.     "recipe_ingredients": "1 cup milk\n1⁄4 cup butter or 1/4 cup margarine, softened\n1 egg\n3 cups bread flour\n1⁄2 cup sugar\n1⁄2 teaspoon salt\n1 1⁄4 teaspoons cinnamon\n2 teaspoons yeast",
  174.     "recipe_directions": "Place ingredients in the bread machine pan in the order suggested by the manufacturer.\n\nBake using the sweet bread setting if your machine has it.\n\nIf not, use white bread setting.\n\nWhen the bread is done, remove from the machine and let sit on a rack for 10 minutes before removing from the pan.\n\nIf it sticks, just loosen the sides with a pliable, plastic spatula and it should slip out easily.\n\nThis makes a 1 1/2 pound loaf that rose really nicely.\n\nI did check the dough about 5, 10 minutes into the kneading cycle; if you squeeze a good amount of the dough between your thumb and fingers and it seems a bit moist, and some dough sticks to your fingers, it should be just right; if not, adjust with water or flour accordingly.",
  175.     "recipe_info_nutrition": "Serving Size: 1 (840) g\nServings Per Recipe: 1\nCalories: 2420.6\nCalories from Fat 576 g\nTotal Fat 64 gvSaturated Fat 37 g\nCholesterol 342.2 mg\nSodium 1771.4 mg\nTotal Carbohydrate 403.8 g\nDietary Fiber 14 g\nSugars 101.1 g\nProtein 56.9 g"
  176. },
  177. {
  178.     "recipes_index": "14",
  179.     "recipes_name": "PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE)",
  180.     "recipe_image_url": "https://t.ly/zy15j",
  181.     "recipe_description": "Make Pizza Hut Style Pizza Dough (Bread Machine). Step-by-Step. ",
  182.     "recipe_info_serving": "6",
  183.     "recipe_info_prep_time": "-",
  184.     "recipe_info_cook_time": "-",
  185.     "recipe_info_ready_time": "2 hrs 20 mins",
  186.     "recipe_ingredients": "1 1⁄3 cups water\n2 teaspoons sugar\n1 1⁄4 teaspoons salt\n2 tablespoons olive oil\n2 tablespoons cornmeal\n3 cups unbleached all-purpose flour\n1 teaspoon baking powder\n1⁄4 teaspoon garlic powder\n1⁄4 teaspoon onion powder\n1⁄2 teaspoon msg (Accent*)\n1 1⁄2 teaspoons bread machine yeast",
  187.     "recipe_directions": "Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions.\n\nSet to Dough cycle.\n\nLightly grease one 9 x 13-inch pan and sprinkle with cornmeal.\n\nWhen the dough cycle is complete, roll out dough and place in pan.\n\nLet rest in pans for 10-15 minutes.\n\nAdd toppings of your choice.\n\nBake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.",
  188.     "recipe_info_nutrition": "Serving Size: 1 (127) g\nServings Per Recipe: 6\nCalories: 286.3\nCalories from Fat 47 g\nTotal Fat 5.3 g\nSaturated Fat 0.7 g\nCholesterol 0 mg\nSodium 549.5 mg\nTotal Carbohydrate 51.8 g\nDietary Fiber 2.2 g\nSugars 1.6 g\nProtein 7.1 g"
  189. },
  190. {
  191.     "recipes_index": "15",
  192.     "recipes_name": "AWESOME HOMEMADE CRUSTY BREAD (BREAD MACHINE)",
  193.     "recipe_image_url": "https://",
  194.     "recipe_description": "It is the best bread I have made since I got my Awesome Homemade Crusty Bread (Bread Machine) Recipe",
  195.     "recipe_info_serving": "1",
  196.     "recipe_info_prep_time": "-",
  197.     "recipe_info_cook_time": "-",
  198.     "recipe_info_ready_time": "10 mins",
  199.     "recipe_ingredients": "1 cup warm water\n1 package active dry yeast\n2 tablespoons shortening\n2 tablespoons sugar\n1 teaspoon salt\n2 1⁄2 cups flour",
  200.     "recipe_directions": "Place ingredients in bread machine in the order according to the manufacturer's directions.\n\nUse the regular bread cycle.",
  201.     "recipe_info_nutrition": "Serving Size: 1 (613) g\nServings Per Recipe: 1\nCalories: 989.8\nCalories from Fat 175 g\nTotal Fat 19.5 g\nSaturated Fat 4.6 g\nCholesterol 0 mg\nSodium 1561.8 mg\nTotal Carbohydrate 177.8 g\nDietary Fiber 6.9 g\nSugars 17.3 g\nProtein 23.5 g"
  202. },
  203. {
  204.     "recipes_index": "16",
  205.     "recipes_name": "ENGLISH MUFFINS (BREAD MACHINE METHOD)",
  206.     "recipe_image_url": "https://t.ly/RbRwp",
  207.     "recipe_description": "What is your favorite way to enjoy English muffins?",
  208.     "recipe_info_serving": "8",
  209.     "recipe_info_prep_time": "-",
  210.     "recipe_info_cook_time": "-",
  211.     "recipe_info_ready_time": "3 hrs 20 mins",
  212.     "recipe_ingredients": "1 cup milk\n3 tablespoons butter\n1 egg\n1⁄2 teaspoon salt\n2 teaspoons sugar\n3 cups all-purpose flour (or more)\n1 1⁄2 teaspoons dry yeast\ncornmeal",
  213.     "recipe_directions": "Put ingredients in the machine in the order listed.\n\nStart the dough cycle.\n\nWhen the cycle is finished.\n\nSprinkle corn meal over your work area.\n\nUse your hands to pat the dough into a 1/2 inch thick rectangle.\n\nTurn the dough so that each side gets lightly coated with cornmeal.\n\nCut into 8 to 10 rounds.\n\nAn empty large tuna can works well When you run out of dough gather up the trimmings and cut more rounds.\n\nPlace the rounds on a baking sheet, cover and let rise for 20- 30 minutes--until not quite double.\n\nHeat a dry cast iron skillet or griddle over a low flame.\n\n(I do spray mine with Pam).\n\nCook the muffins about 5 to 7 minutes on each side.\n\nThey should be golden brown when you turn them.\n\nSplit the muffins with a fork or serrated knife and serve warm.\n\nThese freeze well and can be reheated in the microwave or toasted.",
  214.     "recipe_info_nutrition": "Serving Size: 1 (91) g\nServings Per Recipe: 8\nCalories: 243.8\nCalories from Fat 58 g\nTotal Fat 6.5 g\nSaturated Fat 3.7 g\nCholesterol 39 mg\nSodium 208.5 mg\nTotal Carbohydrate 38.6 g\nDietary Fiber 1.5 g\nSugars 1.2 g\nProtein 7 g"
  215. },
  216. {
  217.     "recipes_index": "17",
  218.     "recipes_name": "BANANA NUT BREAD FOR THE BREAD MACHINE",
  219.     "recipe_image_url": "https://t.ly/3jDR7",
  220.     "recipe_description": "Love banana bread? A bread machine not only helps make soft delicious banana bread",
  221.     "recipe_info_serving": "1",
  222.     "recipe_info_prep_time": "-",
  223.     "recipe_info_cook_time": "-",
  224.     "recipe_info_ready_time": "1 hr 5 mins",
  225.     "recipe_ingredients": "1 1⁄2 cups all-purpose flour\n2⁄3 cup sugar\n1 teaspoon baking powder\n1⁄2 teaspoon baking soda\n1⁄2 teaspoon salt\n1⁄3 cup vegetable oil\n2 extra large eggs, lightly beaten\n1⁄4 cup sour cream\n1 teaspoon vanilla\n2⁄3 cup mashed banana\n1⁄3 cup pecans or 1/3 cup walnuts, finely chopped",
  226.     "recipe_directions": "Into baking pan measure flour, sugar, baking powder, soda, and salt.\n\nAdd oil, eggs, sour cream, and vanilla.\n\n**(follow your machine's instructions).\n\nInsert pan securely into unit; close lid.\n\nSelectCake setting; pressStart.**.\n\nWhen beep sounds after about 5 minutes, add mashed banana and nuts.\n\nPressStart again.\n\nTheComplete light will flash when cake is done.\n\nUsing hotpads, remove pan from unit.\n\nTurn bread out onto cooling rack.\n\nCool; slice thinly to serve.\n\nMakes 1 5x4-inch loaf.\n\nBanana-Chocolate Chip Bread: Prepare bread as above throughCake setting.\n\nWhen beep sounds, add mashed banana and 1/3 cup chopped chocolate chips.\n\nOmit nuts.\n\nContinue as directed.\n\n**If Bread machine on Cake Setting does not mix ingredients follow these steps.\n\nPlace ingredients in pan of bread machine.\n\nSelect Dough setting, and press Start. Mix bread for 3 to 5 minutes until bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push dough from sides of bread pan. When 3 to 5 minutes have passed on clock display, press Stop. Do not continue mixing.\n\nSelect Cake setting, and press Start. Cake cycle time may vary with machines, but should be about 50 minutes. Test bread for doneness, insert a toothpick into center top. Remove toothpick. If bread is done, toothpick will come out clean. If there is dough on toothpick, reset machine on Cake setting and continue to bake an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked.\n\nRemove pan from machine, but allow bread to remain in pan for 10 minutes. Remove bread to cool completely on a wire rack.",
  227.     "recipe_info_nutrition": "Serving Size: 1 (752) g\nServings Per Recipe: 1\nCalories: 2493.3\nCalories from Fat 1097 g\nTotal Fat 121.9 g\nSaturated Fat 21.8 g\nCholesterol 401.9 mg\nSodium 2350.1 mg\nTotal Carbohydrate 319.8 g\nDietary Fiber 12.5 g\nSugars 156.3 g\nProtein 38.1 g"
  228. },
  229. {
  230.     "recipes_index": "18",
  231.     "recipes_name": "ITALIAN PARMESAN BREAD FOR BREAD MACHINE",
  232.     "recipe_image_url": "https://t.ly/Wz9JA",
  233.     "recipe_description": "This came with my new Oster bread machine and I know it's a recipe I'll use often. Enjoy!",
  234.     "recipe_info_serving": "1",
  235.     "recipe_info_prep_time": "-",
  236.     "recipe_info_cook_time": "-",
  237.     "recipe_info_ready_time": "3 hrs 5 mins",
  238.     "recipe_ingredients": "1 1⁄2 cups water (or more, as needed)\n4 cups flour\n1⁄4 cup parmesan cheese\n1 1⁄2 teaspoons salt\n1 teaspoon italian seasoning (or pizza seasoning)\n1 teaspoon garlic powder\n2 1⁄2 teaspoons yeast",
  239.     "recipe_directions": "Add ingredients in order suggested by manufacturer.\n\nMine is water first, then flour, then seasonings and cheese, lastly yeast.\n\nRun on basic or delay cycle.",
  240.     "recipe_info_nutrition": "Serving Size: 1 (903) g\nServings Per Recipe: 1\nCalories: 1970.5\nCalories from Fat 115 g\nTotal Fat 12.8 g\nSaturated Fat 5.2 g\nCholesterol 22 mg\nSodium 3898.1 mg\nTotal Carbohydrate 388.9 g\nDietary Fiber 16.5 g\nSugars 1.6 g\nProtein 65.8 g"
  241. },
  242. {
  243.     "recipes_index": "19",
  244.     "recipes_name": "WHOLE WHEAT HAMBURGER AND HOT DOG BUNS (BREAD MACHINE)",
  245.     "recipe_image_url": "https://t.ly/7jB6b",
  246.     "recipe_description": "This is from Bread Machine Magic. The best bun we ever had. When barbecuing, I usually divide the dough in half and make 4 burger buns and 6 hot dog buns.",
  247.     "recipe_info_serving": "12",
  248.     "recipe_info_prep_time": "-",
  249.     "recipe_info_cook_time": "-",
  250.     "recipe_info_ready_time": "2 hrs 5 mins",
  251.     "recipe_ingredients": "1 cup water\n1 egg\n2 cups all-purpose flour\n1 cup whole wheat flour\n3⁄4 teaspoon salt\n1⁄4 cup shortening\n1⁄4 cup sugar\n3 teaspoons yeast\n1 tablespoon vital wheat gluten (optional)",
  252.     "recipe_directions": "Place all ingredients in bread pan, select Dough setting, and press Start. (Vital Wheat Gluten is optional but the bread will rise higher with it.).\n\nWhen dough has risen enough, the machine will beep. Remove bread pan, and turn out dough onto a floured countertop. Gently roll and shape the dough into a 12-inch rope.\n\nWith a sharp knife, divide dough into 8 pieces for hamburger buns or 12 pieces for hot dog buns.\n\nGrease a baking sheet. Roll pieces of dough into balls and flatten for hamburger buns or shape into 6-inch rolls for hot dog buns. Place on prepared baking sheet. Cover and let rise in warm oven 10 to 15 minutes until almost doubled.\n\nPreheat oven to 400°F Bake 10 to 12 minutes until golden brown (be careful mine cook pretty fast). Remove from oven and cool on racks. When ready to use, split buns horizontally. These will keep in plastic bag in the freezer for 3 to 4 weeks.",
  253.     "recipe_info_nutrition": "Serving Size: 1 (64) g\nServings Per Recipe: 12\nCalories: 172.9\nCalories from Fat 46 g\nTotal Fat 5.2 g\nSaturated Fat 1.3 g\nCholesterol 15.5 mg\nSodium 153 mg\nTotal Carbohydrate 27.7 g\nDietary Fiber 1.9 g\nSugars 4.3 g\nProtein 4.4 g"
  254. },
  255. {
  256.     "recipes_index": "20",
  257.     "recipes_name": "THE WORLD'S BEST BREAD MACHINE PIZZA DOUGH RECIPE",
  258.     "recipe_image_url": "https://t.ly/Zl5vr",
  259.     "recipe_description": "This recipe makes 2 lbs. of dough, which I make into 2 medium sized pizzas. You can also use this for stromboli or calzones.",
  260.     "recipe_info_serving": "1",
  261.     "recipe_info_prep_time": "-",
  262.     "recipe_info_cook_time": "-",
  263.     "recipe_info_ready_time": "2 hrs 30 mins",
  264.     "recipe_ingredients": "1 1⁄3 cups water (Or 1 Cup Water and 1/3 Cup Flat Beer for better flavor)\n2 tablespoons olive oil\n1 teaspoon sugar\n1 teaspoon honey\n1 1⁄4 teaspoons salt\n2 tablespoons cornmeal\n3 1⁄2 cups flour\n1 teaspoon baking powder\n1⁄4 teaspoon garlic powder\n1⁄4 teaspoon onion powder\n1⁄2 teaspoon italian seasoning\n1 1⁄2 teaspoons yeast",
  265.     "recipe_directions": "Add ingredients to machine in the order listed.\n\nSet to “Dough” mode and let the machine run through its cycle.\n\nOnce completed, place in greased pan to rise about 20-30 min, and split in half.\n\nIf you aren't going to use the dough right away, fear not. Simply divide the dough and place in ziplock bags, then stack flat to be used as needed.\n\nWhen the special day arrives, slap it on a cornmeal/floured surface, and roll flat, If you're fortunate enough to have a wife who doesn't mind you twirling it in her kitchen (like me -- as long as I clean up my own messes) -- have fun with it before going for the big-bake!\n\nAdd light layer of sauce and pre-bake your crust at 400 degrees for 5-7 minutes.\n\nBelieve me--you'll want to follow this step (thank me later).\n\nRemove from oven and add toppings of your choice.\n\nBake in oven at 400F degrees until done(approx 20 minutes, depending upon topping thickness).\n\nEnjoy! (When you've fully enjoyed yourself, be sure to take a picture and/or leave your review--updates/comments/suggestions are welcome!).",
  266.     "recipe_info_nutrition": "Serving Size: 1 (828) g\nServings Per Recipe: 1\nCalories: 975.1\nCalories from Fat 145 g\nTotal Fat 16.1 g\nSaturated Fat 2.3 g\nCholesterol 0 mg\nSodium 1649.2 mg\nTotal Carbohydrate 180.1 g\nDietary Fiber 7.4 g\nSugars 5.6 g\nProtein 24.5 g"
  267. },
  268. {
  269.     "recipes_index": "21",
  270.     "recipes_name": "BEST LOW CARB BREAD (BREAD MACHINE)",
  271.     "recipe_image_url": "https://t.ly/2ZMB5",
  272.     "recipe_description": "Try this low carb bread and get more low carb and diet-friendly recipes",
  273.     "recipe_info_serving": "11",
  274.     "recipe_info_prep_time": "-",
  275.     "recipe_info_cook_time": "-",
  276.     "recipe_info_ready_time": " 2 hrs 5 mins",
  277.     "recipe_ingredients": "1⁄2 cup water\n1 egg\n1 tablespoon butter or 1 tablespoon margarine\n2 tablespoons Splenda sugar substitute\n1⁄3 cup ground flax seeds\n1⁄4 cup soy flour\n3⁄4 cup vital wheat gluten flour\n1 teaspoon dried yeast",
  278.     "recipe_directions": "Using a 1 pound capacity bread machine, combine ingredients according to order given in bread machine manual.\n\nSelect 'light' browning setting.\n\nDon't remove bread until it is cooled.\n\nCut into slices, and store, covered, in the refrigerator.",
  279.     "recipe_info_nutrition": "Serving Size: 1 (31) g\nServings Per Recipe: 11\nCalories: 76\nCalories from Fat 31 g\nTotal Fat 3.5 g\nSaturated Fat 1 g\nCholesterol 19.7 mg\nSodium 19.8 mg\nTotal Carbohydrate 3.5 g\nDietary Fiber 1.1 g\nSugars 0.6 g\nProtein 8.2 g"
  280. },
  281. {
  282.     "recipes_index": "22",
  283.     "recipes_name": "THE BEST BREAD MACHINE CHALLAH",
  284.     "recipe_image_url": "https://t.ly/LexY8",
  285.     "recipe_description": "I've been making this challah every week for the last two months, and it makes a delicious, rich challah.",
  286.     "recipe_info_serving": "12",
  287.     "recipe_info_prep_time": "-",
  288.     "recipe_info_cook_time": "-",
  289.     "recipe_info_ready_time": "2 hrs",
  290.     "recipe_ingredients": "1 1⁄2 cups water\n5 large egg yolks\n1 1⁄8 teaspoons salt\n1⁄3 cup oil\n4 1⁄4 cups all-purpose flour (I use bread flour) or 4 1/4 cups bread flour (I use bread flour)\n1⁄2 cup sugar (I use brown sugar)\n1 tablespoon active dry yeast\n1 large egg, lightly beaten\nsesame seeds or poppy seed",
  291.     "recipe_directions": "Place the water, egg yolks, salt oil, flour, sugar and yeast in the bread machine pan, according to the manufacturer's directions.\n\nProcess the ingredients in the dough cycle.\n\nRemove immediately when the machine beeps.\n\nPreheat the oven to 350 degrees.\n\nDivide the dough in half.\n\nDivide each piece into three sections.\n\nRoll each section into a long strand.\n\nBraid the three strands, pinching the top and bottom ends together.\n\nPlace on a parchment-lined or lightly greased baking sheet.\n\nRepeat with the remaining dough, making the second challah.\n\nLet the challot rise, covered, for 30 minutes.\n\nBrush the challot with the beaten egg.\n\nSprinkle with the sesame seeds, poppy seeds, or a combination of both.\n\nBake for 30 minutes.\n\nCool on a wire rack.",
  292.     "recipe_info_nutrition": "Serving Size: 1 (101) g\nServings Per Recipe: 12\nCalories: 278.9\nCalories from Fat 79 g\nTotal Fat 8.8 g\nSaturated Fat 1.7 g\nCholesterol 92.3 mg\nSodium 229.7 mg\nTotal Carbohydrate 42.8 g\nDietary Fiber 1.5 g\nSugars 8.5 g\nProtein 6.6 g"
  293. },
  294. {
  295.     "recipes_index": "23",
  296.     "recipes_name": "FILIPINO PANDESAL BREAD ( BREAD MACHINE )",
  297.     "recipe_image_url": "https://t.ly/DdJdG",
  298.     "recipe_description": "This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam.",
  299.     "recipe_info_serving": "24",
  300.     "recipe_info_prep_time": "-",
  301.     "recipe_info_cook_time": "-",
  302.     "recipe_info_ready_time": "35 mins",
  303.     "recipe_ingredients": "1⁄2 cup water\n1⁄4 cup evaporated milk\n1⁄2 cup milk\n1 egg\n1⁄2 cup sugar\n3⁄4 teaspoon salt\n5 tablespoons softened butter\n1 tablespoon oil\n4 cups flour\n3 teaspoons yeast\nbreadcrumbs",
  304.     "recipe_directions": "Combine the water, evaporated milk and milk and heat in the microwave for 35 seconds. Run tap water over the egg for 30 seconds to warm it.\n\nAdd all ingredients (except the bread crumbs) in the order suggested by the manufacturer.\n\nThe dough is supposed to be somewhat sticky (when I made this recipe, it was not sticky but it turned out well anyway).\n\nSpray two baking sheets with non-stick cooking spray; preheat oven to 375 degrees.\n\nWhen the dough is ready, scoop out a small amount (about the size of an ice-cream scoop) and roll in bread crumbs in an oval shape; place on baking sheet.\n\nCover and leave to rise in a warm place until doubled.\n\nBake for 10 to 15 minutes, until golden brown.",
  305.     "recipe_info_nutrition": "Serving Size: 1 (43) g\nServings Per Recipe: 24\nCalories: 129.6\nCalories from Fat 34 g\nTotal Fat 3.8 g\nSaturated Fat 1.9 g\nCholesterol 15.6 mg\nSodium 102.9 mg\nTotal Carbohydrate 20.8 g\nDietary Fiber 0.7 g\nSugars 4.2 g\nProtein 3 g"
  306. },
  307. {
  308.     "recipes_index": "24",
  309.     "recipes_name": "CINNAMON SWIRL RAISIN BREAD - FOR BREAD MACHINE",
  310.     "recipe_image_url": "https://t.ly/EGqGK",
  311.     "recipe_description": "I love my Bread Machine because it is a no fuss, no mess way of making bread.",
  312.     "recipe_info_serving": "15",
  313.     "recipe_info_prep_time": "--",
  314.     "recipe_info_cook_time": "",
  315.     "recipe_info_ready_time": "3 hrs 35 mins",
  316.     "recipe_ingredients": "1 large egg, room temperature plus\n1⁄4 cup milk\n3⁄4 cup water\n1⁄4 cup softened butter\n1⁄3 cup sugar\n1 teaspoon salt\n3 1⁄2 cups bread flour\n2 teaspoons active dry yeast\n1⁄2 cup raisins\n1⁄3 cup butter, melted and cooled\n1⁄3 cup sugar\n3 teaspoons cinnamon\n1 egg white\n1 1⁄2 teaspoons sugar",
  317.     "recipe_directions": "Put milk and egg into measuring cup.\n\nAdd enough tepid water to make 1 cup.\n\nPour into bread machine pan.\n\nAdd the softened butter, 1/3 cup sugar, salt, bread flour and yeast.\n\nSet bread machine to dough cycle.\n\nAdd raisins at the beep.\n\nRemove the dough at the end of the dough cycle.\n\nRoll dough to 10x12 rectangle.\n\nBrush egg white on surface of dough.\n\nBrush with melted butter.\n\nCombine cinnamon and sugar.\n\nSprinkle over dough; leaving about 1 inch on each edge.\n\nRoll from short side.\n\nPinch where it meets and roll ends under.\n\nPlace in loaf pan.\n\nCover with cloth and let rise for about an hour.\n\nPreheat oven to 350 degrees.\n\nOnce the dough has risen, brush top with egg white and sprinkle with 1 1/2 teaspoon sugar.\n\nBake at 350 for about 35 minutes.",
  318.     "recipe_info_nutrition": "Serving Size: 1 (75) g\nServings Per Recipe: 15\nCalories: 231.4\nCalories from Fat 71 g\nTotal Fat 8 g\nSaturated Fat 4.8 g\nCholesterol 31.9 mg\nSodium 230.3 mg\nTotal Carbohydrate 36.3 g\nDietary Fiber 1.4 g\nSugars 12.3 g\nProtein 4.3 g\n"
  319. },
  320. {
  321.     "recipes_index": "25",
  322.     "recipes_name": "HONEY OAT BREAD (BREAD MACHINE)",
  323.     "recipe_image_url": "https://t.ly/mEJZp",
  324.     "recipe_description": "This easy and delicious amazing homemade Honey Oat Bread",
  325.     "recipe_info_serving": "8",
  326.     "recipe_info_prep_time": "-",
  327.     "recipe_info_cook_time": "-",
  328.     "recipe_info_ready_time": "3 hrs 10 mins",
  329.     "recipe_ingredients": "1 cup water\n1⁄4 cup honey\n2 tablespoons vegetable oil or 2 tablespoons canola oil\n3 cups white bread flour\n1⁄2 cup oatmeal, uncooked\n1 teaspoon salt\n2 teaspoons active dry yeast",
  330.     "recipe_directions": "Combine ingredients in breadmaker per your manufacturer's instructions.\n\nYou can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).\n\nMakes a moist, sweet loaf.\n\nNOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.",
  331.     "recipe_info_nutrition": "Serving Size: 1 (97) g\nServings Per Recipe: 8\nCalories: 255.3\nCalories from Fat 38 g\nTotal Fat 4.3 g\nSaturated Fat 0.6 g\nCholesterol 0 mg\nSodium 293.8 mg\nTotal Carbohydrate 48.3 g\nDietary Fiber 2.1 g\nSugars 8.9 g\nProtein 5.9 g"
  332. },
  333. {
  334.     "recipes_index": "26",
  335.     "recipes_name": "PRIZE-WINNING CRUSTY ROLLS (BREAD MACHINE DOUGH CYCLE)",
  336.     "recipe_image_url": "https://t.ly/rEGZ0",
  337.     "recipe_description": "Easy to do using a bread machine and so awesome!",
  338.     "recipe_info_serving": "1",
  339.     "recipe_info_prep_time": "-",
  340.     "recipe_info_cook_time": "-",
  341.     "recipe_info_ready_time": "2 hrs 55 mins",
  342.     "recipe_ingredients": "1 1⁄4 cups warm water\n1 egg white\n1 tablespoon vegetable oil\n1 tablespoon sugar\n1 1⁄2 teaspoons salt\n3 - 3 1⁄4 cups bread flour\n2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast",
  343.     "recipe_directions": "Place ingredients in bread machine pan as suggested by manufacturer.\n\nChoose dough cycle and start machine.\n\nUpon completion of the dough cycle, remove dough.\n\nForm rolls, place on a greased baking sheet.\n\nCover with a towel and let rise in a warm, draft-free location for 30 to 40 minutes.\n\nBake in a preheated 400 degree oven for 12-15 minutes.",
  344.     "recipe_info_nutrition": "Serving Size: 1 (748) g\nServings Per Recipe: 1\nCalories: 131.4\nCalories from Fat 13 g\nTotal Fat 1.5 g\nSaturated Fat 0.2 g\nCholesterol 0 mg\nSodium 297 mg\nTotal Carbohydrate 25.2 g\nDietary Fiber 1 g\nSugars 1.1 g\nProtein 3.8 g"
  345. },
  346. {
  347.     "recipes_index": "27",
  348.     "recipes_name": "SWEET HAWAIIAN YEAST BREAD (BREAD MACHINE)",
  349.     "recipe_image_url": "https://t.ly/yGeZn",
  350.     "recipe_description": "This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful.",
  351.     "recipe_info_serving": "12",
  352.     "recipe_info_prep_time": "-",
  353.     "recipe_info_cook_time": "-",
  354.     "recipe_info_ready_time": "3 hrs 5 mins",
  355.     "recipe_ingredients": "3⁄4 cup pineapple juice\n1 egg\n2 tablespoons vegetable oil\n2 1⁄2 tablespoons honey\n3⁄4 teaspoon salt\n3 cups bread flour\n2 tablespoons dry milk\n2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast",
  356.     "recipe_directions": "Place ingredients in bread machine container in order directed by manufacturer.\n\nCycle: white, sweet, no timer.\n\nSetting: light.",
  357.     "recipe_info_nutrition": "Serving Size: 1 (59) g\nServings Per Recipe: 12\nCalories: 169.8\nCalories from Fat 30 g\nTotal Fat 3.4 g\nSaturated Fat 0.7 g\nCholesterol 16.7 mg\nSodium 157.5 mg\nTotal Carbohydrate 30.3 g\nDietary Fiber 1.1 g\nSugars 5.7 g\nProtein 4.4 g"
  358. },
  359. {
  360.     "recipes_index": "28",
  361.     "recipes_name": "SUPER FANTASTIC CINNAMON ROLLS (BREAD MACHINE RECIPE)",
  362.     "recipe_image_url": "https://t.ly/6XVeY",
  363.     "recipe_description": "I have tried countless recipes for Cinnamon Rolls trying to find the perfect recipe.",
  364.     "recipe_info_serving": "12",
  365.     "recipe_info_prep_time": "-",
  366.     "recipe_info_cook_time": "-",
  367.     "recipe_info_ready_time": "35 mins",
  368.     "recipe_ingredients": "1 cup warm milk\n 2 eggs, room temperature\n 1⁄3 cup margarine or 1/3 cup butter, melted\n 4 1⁄2 cups bread flour\n 1 teaspoon salt\n 1⁄2 cup white sugar\n 2 1⁄2 teaspoons bread machine yeast",
  369.     "recipe_directions": "Place all ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle press Start.\n\nIn separate bowl combine cinnamon and sugar.\n\nAfter dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven to 400 degrees F.\n\nBake rolls for 14-16 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls.",
  370.     "recipe_info_nutrition": "Serving Size: 1 (144) g\nServings Per Recipe: 12\nCalories: 511.3\nCalories from Fat 165 g\nTotal Fat 18.4 g\nSaturated Fat 6.7 g\nCholesterol 51.8 mg\nSodium 421.5 mg\nTotal Carbohydrate 80.1 g\nDietary Fiber 2.4 g\nSugars 41.2 g\nProtein 7.5 g"
  371. },
  372. {
  373.     "recipes_index": "29",
  374.     "recipes_name": "SOFT ITALIAN BREADSTICKS (ABM)",
  375.     "recipe_image_url": "https://t.ly/DdDqr",
  376.     "recipe_description": "Serve these wonderfully soft breadsticks warm out of the oven, brushed with melted butter and sprinkled with Parmesan cheese. Goes really well served with Italian meals.",
  377.     "recipe_info_serving": "24",
  378.     "recipe_info_prep_time": "10 mins",
  379.     "recipe_info_cook_time": "15 mins",
  380.     "recipe_info_ready_time": "35 mins",
  381.     "recipe_ingredients": "Dough\n1 cup warm water (70 to 80)\n3 tablespoons soft butter\n1 1⁄2 teaspoons salt\n3 cups bread flour\n2 tablespoons sugar\n1 teaspoon italian seasoning\n1 teaspoon garlic powder\n2 1⁄4 teaspoons active dry yeast\n\nTopping\n1 tablespoon melted butter\n1 tablespoon grated parmesan cheese\n",
  382.     "recipe_directions": "Place all dough ingredients in your bread machine pan according to manufacturers direction.\n\nSelect dough setting.\n\nWhen dough cycle is complete, turn out onto floured board and divide dough in half.\n\nCut each portion into 12 pieces and roll each piece into a 4 to 6 rope.\n\nPlace 2 apart onto greased baking sheets.\n\nCover and let rise in a warm place for about 20 minutes or until doubled.\n\nBake at 350° for 15 minutes or until golden brown.\n\nImmediately brush with butter and sprinkle with Parmesan cheese.\n\nNote: Be careful not to overbake or they will become tough.",
  383.     "recipe_info_nutrition": "Serving Size: 1 (720) g\nServings Per Recipe: 1\nCalories: 80.5\nCholesterol 5.3 mg\nSodium 166.3 mg\nTotal Carbohydrate 13.2 g\nProtein 1.9 g"
  384. },
  385. {
  386.     "recipes_index": "30",
  387.     "recipes_name": "HOT CROSS BUNS - BREAD MACHINE",
  388.     "recipe_image_url": "https://t.ly/xdL5m",
  389.     "recipe_description": "This is the BEST and EASIEST recipe for hot cross buns. I make a few batches of them every Easter",
  390.     "recipe_info_serving": "18-24",
  391.     "recipe_info_prep_time": "-",
  392.     "recipe_info_cook_time": "-",
  393.     "recipe_info_ready_time": "45 mins",
  394.     "recipe_ingredients": "1 egg, plus\n1 egg yolk\n3⁄4 cup milk\n1⁄3 cup butter\n6 tablespoons sugar\n1 1⁄2 teaspoons lemon rind, grated\n3⁄4 teaspoon cinnamon\n1⁄2 teaspoon nutmeg\n1⁄4 teaspoon ground cloves\n3⁄4 teaspoon salt\n3 cups flour\n1 tablespoon yeast\n1⁄2 cup raisins or 1/2 cup candied fruit\n\nGLAZE\n1⁄2 cup icing sugar\n1 tablespoon milk\n1⁄2 teaspoon lemon juice",
  395.     "recipe_directions": "Put all ingredients except fruit into bread machine.\n\nSet for dough.\n\nAdd fruit at signal.\n\nLightly oil 9x13 pan.\n\nWhen dough is ready, remove and punch down.\n\nCut into 18-24 pieces.\n\nRoll each into a ball.\n\nPlace balls 1/2 apart in pan.\n\nCover and rise in warm place until doubled (about 1 hour).\n\nCut cross into top with sharp knife.\n\nBake 12-15 minutes @ 375.\n\nMake glaze adding sugar or milk to make consistency to drizzle but not run.\n\nLet rolls cool slightly and drizzle icing in cuts.",
  396.     "recipe_info_nutrition": "Serving Size: 1 (39) g\nServings Per Recipe: 18\nCalories: 163.9\nCalories from Fat 41 g\nTotal Fat 4.6 g\nSaturated Fat 2.6 g\nCholesterol 30.1 mg\nSodium 138 mg\nTotal Carbohydrate 27.6 g\nDietary Fiber 1 g\nSugars 9.9 g\nProtein 3.4 g"
  397. },
  398. {
  399.     "recipes_index": "31",
  400.     "recipes_name": "GLAZED CINNAMON ROLLS - BREAD MACHINE",
  401.     "recipe_image_url": "https://t.ly/M10z6",
  402.     "recipe_description": "Everyone I have shared these with love these cinnamon rolls. ",
  403.     "recipe_info_serving": "1",
  404.     "recipe_info_prep_time": "-",
  405.     "recipe_info_cook_time": "-",
  406.     "recipe_info_ready_time": "2 hrs 50 mins",
  407.     "recipe_ingredients": "ROLLS\n3⁄4 cup water, plus\n2 tablespoons water\n2 tablespoons unsalted butter, softened\n2 1⁄2 cups bread flour\n1⁄4 cup granulated sugar\n1 teaspoon salt\n1 teaspoon bread machine yeast\n\nFILLING\n1⁄3 cup granulated sugar\n2 teaspoons ground cinnamon\n2 tablespoons unsalted butter, softened\n\nGLAZE\n1 cup powdered sugar\n1⁄2 teaspoon vanilla\n1 -2 tablespoon milk",
  408.     "recipe_directions": "Place water, 2 Tablespoons butter, bread flour, 1/4 cup white granulated sugar, salt and yeast in the bread machine and start on dough cycle.\n\nOnce dough is complete, roll out into a 9 square on a lightly floured surface.\n\nMix 1/3 cup sugar and 2 teaspoons ground cinnamon together (I mix it in a measuring cup).\n\nSpread 2 Tablespoons softened margarine over the dough and sprinkle with the cinnamon mixture.\n\nRoll up tightly into a log and pinch the edges to seal.\n\nCut into 1 slices and place in a greased 9 x9 x2 square pan (brownie pan).\n\nCover loosely with plastic wrap and let rise 1 hour or so until double, OR in refrigerator overnight if making for breakfast.\n\nPreheat oven to 375°F and bake 20 minutes or until golden brown.\n\nMix powdered sugar, vanilla and milk to make glaze, drizzle over rolls and serve warm.",
  409.     "recipe_info_nutrition": "Serving Size: 1 (844) g\nServings Per Recipe: 1\nCalories: 278.3\nCalories from Fat 50 g\nTotal Fat 5.6 g\nSaturated Fat 3.3 g\nCholesterol 13.8 mg\nSodium 262 mg\nTotal Carbohydrate 53.5 g\nDietary Fiber 1.4 g\nSugars 26.1 g\nProtein 3.9 g"
  410. },
  411. {
  412.     "recipes_index": "32",
  413.     "recipes_name": "BREAD MACHINE PIZZA DOUGH WITH WHOLE WHEAT FLOUR",
  414.     "recipe_image_url": "https://t.ly/BjVmk",
  415.     "recipe_description": "This dough turns out crusty on the outside and soft on the inside, just what my family likes. No one even noticed that it was made with half whole wheat flour.",
  416.     "recipe_info_serving": "1",
  417.     "recipe_info_prep_time": "-",
  418.     "recipe_info_cook_time": "-",
  419.     "recipe_info_ready_time": "48 hrs 15 mins",
  420.     "recipe_ingredients": "1 1⁄3 cups water\n2 tablespoons olive oil\n3⁄4 teaspoon salt\n2 cups all-purpose flour\n2 cups whole wheat flour\n2 teaspoons yeast",
  421.     "recipe_directions": "Add ingredients in the order given into the bread machine pan.\n\nStart dough cycle. (On my machine this takes 2 hours).\n\nOnce the dough is done remove it from the pan onto a floured work surface.\n\nRoll dough to fit the shape of your pan. This recipe makes two 14 inch round pizzas.\n\nBrush lightly with olive oil and add toppings. You can hold this dough, with just the olive oil, for a couple of hours in the fridge covered in plastic wrap.\n\nBake in a preheated 450 degree oven for 10-12 minutes.\n\nThis recipe is the large sized recipe. It also comes in small and medium.",
  422.     "recipe_info_nutrition": "Serving Size: 1 (845) g\nServings Per Recipe: 1\nCalories: 995.3\nCalories from Fat 162 g\nTotal Fat 18 g\nSaturated Fat 2.6 g\nCholesterol 0 mg\nSodium 884 mg\nTotal Carbohydrate 183.4 g\nDietary Fiber 17.3 g\nSugars 0.8 g\nProtein 30.4 g"
  423. },
  424. {
  425.     "recipes_index": "33",
  426.     "recipes_name": "FABULOUS HONEY WHITE BREAD (BREAD MACHINE)",
  427.     "recipe_image_url": "https://t.ly/eAmgE",
  428.     "recipe_description": "his recipe makes a loaf of bread that is high rising, soft textured, slices well, and keeps well too.",
  429.     "recipe_info_serving": "18",
  430.     "recipe_info_prep_time": "-",
  431.     "recipe_info_cook_time": "-",
  432.     "recipe_info_ready_time": "3 hrs 5 mins",
  433.     "recipe_ingredients": "1 1⁄4 cups warm milk\n1 1⁄2 tablespoons honey (stir spoon around in warm milk to get all the honey)\n1 1⁄2 tablespoons butter flavor shortening\n1 1⁄2 teaspoons salt\n3 cups white flour\n1 1⁄2 teaspoons bread machine yeast (or amount specified by yeast for 3 cups flour)\n",
  434.     "recipe_directions": "Place ingredients in bread pan in order specified by your manual.\n\nUse the white bread and light crust setting.\n\nPress start.\n\nYour dough should be slightly tacky to the touch and soft when you press down on it, like playdoe when you first open it. If too dry add warm milk 1 teaspoon at a time. If too wet add white flour 1 Tablespoon at a time.",
  435.     "recipe_info_nutrition": "Serving Size: 1 (41) g\nServings Per Recipe: 18\nCalories: 102.5\nCalories from Fat 17 g\nTotal Fat 1.9 g\nSaturated Fat 0.7 g\nCholesterol 2.4 mg\nSodium 202.8 mg\nTotal Carbohydrate 18.3 g\nDietary Fiber 0.7 g\nSugars 1.5 g\nProtein 2.9 g"
  436. },
  437. {
  438.     "recipes_index": "34",
  439.     "recipes_name": "BREAD MACHINE BRIOCHE",
  440.     "recipe_image_url": "https://t.ly/9jb03",
  441.     "recipe_description": "I never thought I would see a recipe for this - a yummy brioche done entirely in the bread machine. ",
  442.     "recipe_info_serving": "1",
  443.     "recipe_info_prep_time": "-",
  444.     "recipe_info_cook_time": "-",
  445.     "recipe_info_ready_time": "10 mins",
  446.     "recipe_ingredients": "1 3⁄4 teaspoons active dry yeast\n1 3⁄4 cups bread flour\n2 tablespoons bread flour\n3 tablespoons sugar\n3⁄4 teaspoon salt\n2 whole eggs\n1 egg yolk\n1⁄4 cup water\n2 tablespoons water\n8 tablespoons unsalted butter",
  447.     "recipe_directions": "Add all ingredients except the butter to your bread machine in the order suggested by manufacturer and process on the basic bread cycle.\n\nCut the butter into tablespoon size pieces.\n\nAbout 10 minutes before the end of your first kneading cycle, begin adding the butter, 1 tablespoon each minute.\n\nDo not rush it.\n\nLet the machine continue its process.\n\nAfter bread is baked and at the end of the entire cycle, let the brioche cool in the OPENED machine about 20 minutes.\n\nThis will keep the sides firm while the center stays moist.",
  448.     "recipe_info_nutrition": "Serving Size: 1 (588) g\nServings Per Recipe: 1\nCalories: 2010.7\nCalories from Fat 966 g\nTotal Fat 107.4 g\nSaturated Fat 63 g\nCholesterol 737.6 mg\nSodium 1900.2 mg\nTotal Carbohydrate 220.6 g\nDietary Fiber 8.2 g\nSugars 38.8 g\nProtein 41.5 g\n"
  449. },
  450. {
  451.     "recipes_index": "35",
  452.     "recipes_name": "BREAD MACHINE OATMEAL BREAD",
  453.     "recipe_image_url": "https://t.ly/PNJBl",
  454.     "recipe_description": "A lightly sweet bread-machine loaf good enough and light enough to eat every day.",
  455.     "recipe_info_serving": "1",
  456.     "recipe_info_prep_time": "-",
  457.     "recipe_info_cook_time": "-",
  458.     "recipe_info_ready_time": "5 mins",
  459.     "recipe_ingredients": "1 cup water\n2 tablespoons honey\n1 1⁄2 tablespoons butter or 1 1/2 tablespoons margarine\n2⁄3 cup quick-cooking oats\n2 1⁄3 cups bread flour\n1 tablespoon wheat germ (optional)\n1 1⁄4 teaspoons salt\n2 1⁄4 teaspoons active dry yeast (1 package)",
  460.     "recipe_directions": "PUt ingredients into the bread machine according to manufacturer's directions.\n\nBake on basic white 1.\n\n1.5 pound setting.",
  461.     "recipe_info_nutrition": "Serving Size: 1 (670) g\nServings Per Recipe: 1\nCalories: 1575.9\nCalories from Fat 219 g\nTotal Fat 24.3 g\nSaturated Fat 12.1 g\nCholesterol 45.8 mg\nSodium 3081.4 mg\nTotal Carbohydrate 297.4 g\nDietary Fiber 15.8 g\nSugars 35.8 g\nProtein 41.2 g"
  462. },
  463. {
  464.     "recipes_index": "36",
  465.     "recipes_name": "SUPERB RYE BREAD (BREAD MACHINE)",
  466.     "recipe_image_url": "https://t.ly/XD2GL",
  467.     "recipe_description": "This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time.",
  468.     "recipe_info_serving": "1",
  469.     "recipe_info_prep_time": "-",
  470.     "recipe_info_cook_time": "-",
  471.     "recipe_info_ready_time": "4 hrs 10 mins",
  472.     "recipe_ingredients": "1 cup rye flour\n2 3⁄4 cups bread flour\n1⁄3 cup brown sugar (I use the gruanulated type)\n2 teaspoons caraway seeds\n1 1⁄2 teaspoons salt (I use kosher salt)\n2 tablespoons butter\n1 1⁄2 cups warm water\n1 1⁄2 teaspoons dry yeast",
  473.     "recipe_directions": "Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.\n\nSelect basic setting (I use basic setting, medium size, light crust) and push Start.",
  474.     "recipe_info_nutrition": "Serving Size: 1 (922) g\nServings Per Recipe: 1\nCalories: 2122.7\nCalories from Fat 261 g\nTotal Fat 29 g\nSaturated Fat 15.4 g\nCholesterol 61.1 mg\nSodium 3734.9 mg\nTotal Carbohydrate 415.7 g\nDietary Fiber 24.5 g\nSugars 73.2 g\nProtein 50.2 g"
  475. },
  476. {
  477.     "recipes_index": "37",
  478.     "recipes_name": "BEST BREAD MACHINE SOURDOUGH",
  479.     "recipe_image_url": "https://t.ly/RbZMD",
  480.     "recipe_description": "This recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough",
  481.     "recipe_info_serving": "10",
  482.     "recipe_info_prep_time": "-",
  483.     "recipe_info_cook_time": "-",
  484.     "recipe_info_ready_time": "3 hrs 15 mins",
  485.     "recipe_ingredients": "1 cup sourdough starter, you must have a starter available\n3⁄4 cup water, warm about 110F\n1 tablespoon sugar\n1 tablespoon active dry yeast (not rapid rise yeast)\n3 cups bread flour\n3 tablespoons oil\n2 teaspoons salt",
  486.     "recipe_directions": "Put first 4 ingredients in bread machine and stir gently. (yes, this works…).\n\nLet sit for about 10 minutes. Starter should start to bubble a little.\n\nAdd flour, then spread oil and salt evenly over the flour.\n\nSelect basic course or following custom settings if your bread maker has them:Custom settings for Zojirushi BB-CEC20: Preheat - 20 Minutes ( I start cycle after mixing first four ingredients then add remaining three ingredients after ten minutes), Knead - 20 minutes, Rise1 - 40 minutes, Rise2 - 40 minutes, Rise3 - OFF, Bake - 58 minutes Medium or Dark crust setting ( I use medium), Keep warm - OFF.\n\nCheck a few minutes into kneading and add flour or water as needed to get a just slightly tacky dough that sticks to your fingers like a strong post it note and stretches smoothly without tears when kneading. Sourdough bread dough is a little gloopier then regular white bread.\n\nSee directions for making a starter or order a starter online.\n\nLike all sourdough breads wait until at room temperature before cutting or insides will clump up and tear the insides out of the loaf.",
  487.     "recipe_info_nutrition": "Serving Size: 1 (63) g\nServings Per Recipe: 10\nCalories: 181.3\nCalories from Fat 40 g\nTotal Fat 4.5 g\nSaturated Fat 0.6 g\nCholesterol 0 mg\nSodium 467 mg\nTotal Carbohydrate 30.4 g\nDietary Fiber 1.3 g\nSugars 1.4 g\nProtein 4.4 g"
  488. },
  489. {
  490.     "recipes_index": "38",
  491.     "recipes_name": "ITALIAN BREAD (BREAD MACHINE)",
  492.     "recipe_image_url": "https://t.ly/lqVKk",
  493.     "recipe_description": "I love this recipe because it is very quick and easy. The ingredients for this recipe are always in most peoples houses.",
  494.     "recipe_info_serving": "1",
  495.     "recipe_info_prep_time": "-",
  496.     "recipe_info_cook_time": "-",
  497.     "recipe_info_ready_time": "1 hr 25 mins",
  498.     "recipe_ingredients": "1 cup water, warmed\n2 tablespoons olive oil\n2 teaspoons sugar\n1 1⁄2 teaspoons dry yeast\n3 cups all-purpose flour\n1⁄2 teaspoon salt\n1 whole egg white\n2 tablespoons cornmeal",
  499.     "recipe_directions": "Add into bread machine container, warmed water, olive oil, sugar, yeast. Let yeast foam a bit.\n\nDump in flour (start with 2 1/2 cups); add salt on top of flour.\n\nTurn on bread machine to dough setting. Watch for the first bit and add flour as needed to get a good dough. (elastic and not sticky).\n\nGet cookie sheet ready by lightly oiling with olive oil and sprinkle on cornmeal.\n\nForm dough into loaf and set on cookie sheet with tea towel to cover until doubled in size.\n\nPreheat oven to 375*F.\n\nCut slits diagonally in loaf with sharp knife. Brush with egg white.\n\nBake in preheated oven for 20-25 minutes, until golden brown and when you knock the bottom of bread it sounds hollow.",
  500.     "recipe_info_nutrition": "Serving Size: 1 (704) g\nServings Per Recipe: 1\nCalories: 1728\nCalories from Fat 285 g\nTotal Fat 31.7 g\nSaturated Fat 4.5 g\nCholesterol 0 mg\nSodium 1241.2 mg\nTotal Carbohydrate 309 g\nDietary Fiber 12.8 g\nSugars 9.7 g\nProtein 46 g"
  501. },
  502. {
  503.     "recipes_index": "39",
  504.     "recipes_name": "BREAD MACHINE DINNER ROLLS",
  505.     "recipe_image_url": "https://t.ly/ZlOpn",
  506.     "recipe_description": "Baking bread or rolls isn't as simple as following a recipe, as many factors can influence dough and rise.",
  507.     "recipe_info_serving": "1",
  508.     "recipe_info_prep_time": "-",
  509.     "recipe_info_cook_time": "-",
  510.     "recipe_info_ready_time": "35 mins",
  511.     "recipe_ingredients": "3⁄4 cup milk, warmed\n6 tablespoons soft butter\n1 egg, beaten\n3 cups bread flour\n1⁄4 cup sugar\n1 teaspoon salt\n1 1⁄2 teaspoons active dry yeast",
  512.     "recipe_directions": "Place ingredients into bread machine according to manufacturers directions.\n\nSelect dough cycle.\n\nWhen cycle is complete, shape dough as desired or wrap in plastic wrap and refrigerate up to 24 hours.\n\nIf refrigerated, let dough set out for an hour before using.\n\nTo shape, divide dough into 24 equal parts and roll into balls in your hand.\n\nPlace on lightly greased baking sheet.\n\nCover rolls with damp cloth and let rise for about 20 minutes or until doubled in size.\n\nBake in preheated 400° oven for 15 to 20 minutes.\n\nBrush tops with melted butter.",
  513.     "recipe_info_nutrition": "Serving Size: 1 (755) g\nServings Per Recipe: 1\nCalories: 198.1\nCalories from Fat 63 g\nTotal Fat 7.1 g\nSaturated Fat 4.2 g\nCholesterol 32.9 mg\nSodium 258.8 mg\nTotal Carbohydrate 29 g\nDietary Fiber 1 g\nSugars 4.3 g\nProtein 4.5 g"
  514. },
  515. {
  516.     "recipes_index": "40",
  517.     "recipes_name": "ITALIAN PEASANT BREAD FOR BREAD MACHINE",
  518.     "recipe_image_url": "https://t.ly/O6nkA",
  519.     "recipe_description": "Italian Peasant Bread for Bread Machine Recipe. Place ingredients, according to manufacturer's directions into your bread machine.",
  520.     "recipe_info_serving": "2-4",
  521.     "recipe_info_prep_time": "-",
  522.     "recipe_info_cook_time": "-",
  523.     "recipe_info_ready_time": "2 hrs 55 mins",
  524.     "recipe_ingredients": "3⁄4 cup water\n2 tablespoons olive oil\n2 cups flour\n1 tablespoon salt\n1 1⁄2 tablespoons sugar\n1 1⁄2 tablespoons rosemary\n1 tablespoon yeast\nadditional rosemary (to garnish)\nsalt (to garnish)",
  525.     "recipe_directions": "Place ingredients, according to manufacturer's directions into your bread machine.\n\n(some call for all liquids, or all dry ingredients first, so know your machine) Set machine to dough cycle and wait. (This takes most machines about an hour and a half for a full cycle).\n\nRemove from machine when cycle is complete and place on a lightly greased baking sheet.\n\nShape dough by hand, into a rectangular mound, spreading kind of thin, maybe an inch or two of thickness.\n\nCover and let rise in a warm place for about an hour or until doubled in size. (This is a good time to go ahead and turn the oven on to preheat and help warm the kitchen).\n\nBrush with a little olive oil, sprinkle with rosemary and salt if desired. (This is the way its done at Macaroni Grill).\n\nBake at 375°F for 20-25 minutes until crust is golden and crispy. Bread is meant to be a flatter shape and not a high rising bread.\n\nHave everyone tear their pieces of bread with their hands,and serve with olive oil flavored with fresh ground pepper.",
  526.     "recipe_info_nutrition": "Serving Size: 1 (126) g\nServings Per Recipe: 2\nCalories: 632.1\nCalories from Fat 137 g\nTotal Fat 15.3 g\nSaturated Fat 2.1 g\nCholesterol 0 mg\nSodium 3497.1 mg\nTotal Carbohydrate 107.6 g\nDietary Fiber 5.2 g\nSugars 9.8 g\nProtein 15.4 g"
  527. },
  528.  
  529.  
  530.  
  531.            
  532.  
  533. {
  534.     "recipes_index": "3",
  535.     "recipes_name": "Basic Machine French Bread",
  536.     "recipe_image_url": "https://t.ly/Le3G0",
  537.     "recipe_description": "This is an easy, crusty, French Bread recipe for your bread machine.",
  538.     "recipe_info_serving": "12",
  539.     "recipe_info_prep_time": "-",
  540.     "recipe_info_cook_time": "-",
  541.     "recipe_info_ready_time": "3 hrs 15 mins",
  542.     "recipe_ingredients": "1 1⁄2 cups water, at about 105 degrees\n4 cups flour (a flour with at 4 grams protein per serving is best)\n1 1⁄2 teaspoons salt (I use kosher)\n2 1⁄2 teaspoons dry yeast",
  543.     "recipe_directions": "Add to the bread pan in the order yours needs.\n\nFor mine it is water first.\n\nThen I add half the flour and the salt followed by the rest of the flour and the yeast on top.\n\nThis will run well on the normal, rapid, and delay start cycles.",
  544.     "recipe_info_nutrition": "Calories: 154.4\nCholesterol 0 mg\nSodium 292.8 mg\nTotal Carbohydrate 32.1 g\nProtein 4.6 g"
  545. },
  546.  
  547.  
  548.  
  549.  
  550. {
  551.     "recipes_index": "8",
  552.     "recipes_name": "Cinnabon Cinnamon Rolls",
  553.     "recipe_image_url": "https://t.ly/5POk1",
  554.     "recipe_description": "These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again!",
  555.     "recipe_info_serving": "12",
  556.     "recipe_info_prep_time": "-",
  557.     "recipe_info_cook_time": "-",
  558.     "recipe_info_ready_time": "30 mins",
  559.     "recipe_ingredients": "Rolls\n1⁄4 cup butter, melted\n1⁄4 cup water\n2 1⁄2 tablespoons vanilla instant pudding mix (about 1/2 package of pudding)\n1 cup milk\n1 egg, beaten\n1 tablespoon sugar\n1⁄2 teaspoon salt\n4 cups bread flour\n2 1⁄2 teaspoons yeast\n\nFilling\n1⁄2 cup butter, softened\n1 cup brown sugar\n2 teaspoons cinnamon\n1⁄4 cup chopped walnuts (optional)\n1⁄4 cup raisins (optional)\n\nFrosting\n4 ounces cream cheese, softened\n1⁄4 cup butter, softened\n1 1⁄2 cups confectioners' sugar\n1⁄2 teaspoon vanilla extract\n1 1⁄2 teaspoons milk",
  560.     "recipe_directions": "Roll: Place ingredients in the machine following manufacturer's instructions and set for dough cycle.\n\nAfter completion of cycle, remove from machine and roll out to 17x10-inch rectangle.\n\nFilling: Mix together brown sugar and cinnamon.\n\nSpread softened butter over dough and sprinkle brown sugar/cinnnamon mixture over the top.\n\nRoll tightly from long end, pinching edges closed when finished.\n\nSlice into sizes of your choice (I usually get 12 rolls from this).\n\nPlace on greased cookie sheet and let rise until doubled.\n\nBake at 350F for 15-20 minutes, until golden-DO NOT OVERBAKE!\n\nFrosting: Mix together and spread over hot rolls.\n\nEnjoy!",
  561.     "recipe_info_nutrition": "Serving Size: 1 (141) g\nServings Per Recipe: 12\nCalories: 475.4\nCalories from Fat 182 g\nTotal Fat 20.2 g\nSaturated Fat 12.2 g\nCholesterol 69.5 mg\nSodium 285.4 mg\nTotal Carbohydrate 67.9 g\nDietary Fiber 1.6 g\nSugars 34 g\nProtein 6.6 g"
  562. },
  563.  
  564. {
  565.     "recipes_index": "10",
  566.     "recipes_name": "50% WHOLE WHEAT BREAD",
  567.     "recipe_image_url": "https://t.ly/ggVOm",
  568.     "recipe_description": "This is our everyday lunch bread. I make it every night for the next day. I originally got it from the Oster bread machine recipe book but I adapted it somewhat.",
  569.     "recipe_info_serving": "-",
  570.     "recipe_info_prep_time": "-",
  571.     "recipe_info_cook_time": "-",
  572.     "recipe_info_ready_time": "3 hrs 5 mins",
  573.     "recipe_ingredients": "1 1⁄2 cups water\n2 1⁄2 tablespoons margarine\n2 tablespoons molasses (or honey)\n2 cups whole wheat flour\n2 cups all-purpose flour or 2 cups bread flour\n1 1⁄2 teaspoons salt\n1 1⁄2 teaspoons yeast",
  574.     "recipe_directions": "Put the ingredients into the bread machine pan in the order listed (and as accurately as possible).\n\nSelect the whole wheat bread cycle (usually takes 3 1/2 hours).\n\nRemove from the pan when it's done and let cool for 15 minutes before slicing.\n\nDuring the summer I reduce the yeast to 1 tsp because it seems to rise so much more during the summer than the winter. Or you could increase the salt slightly (salt kills the yeast so it doesn't rise out of the machine!) So if you're getting a really huge loaf (and some of you have) try one of these 2 things and it should be better for you. For some reason atmospheric pressure (which varies according to seasons) makes a difference in how a bread rises. Enjoy!\n\nThanks for all your great reviews! Another thing I've been doing to make this even healthier is adding 2 tablespoons of ground flax seed with the flour. It doesn't really change the flavour but adds some good for you omega 3s!",
  575.     "recipe_info_nutrition": "Serving Size: 1 (936) g\nServings Per Recipe: 1\nCalories: 2114.9\nCalories from Fat 335 g\nTotal Fat 37.3 g\nSaturated Fat 7.4 g\nCholesterol 0 mg\nSodium 3858.9 mg\nTotal Carbohydrate 396.2 g\nDietary Fiber 34 g\nSugars 23.9 g\nProtein 60.3 g"
  576. },
  577. {
  578.     "recipes_index": "11",
  579.     "recipes_name": "BOBOLI PIZZA CRUST CLONE",
  580.     "recipe_image_url": "https://t.ly/G2Vnz",
  581.     "recipe_description": "Our new favorite pizza crust! I usually make two pizzas when we have pizza and a movie night",
  582.     "recipe_info_serving": "6",
  583.     "recipe_info_prep_time": "-",
  584.     "recipe_info_cook_time": "-",
  585.     "recipe_info_ready_time": "1 hr 10 mins",
  586.     "recipe_ingredients": "1 cup water\n2 tablespoons olive oil\n1 teaspoon garlic, minced\n1 teaspoon salt\n1 tablespoon sugar\n3 cups all-purpose flour\n1⁄2 teaspoon italian seasoning\n2 teaspoons parmesan cheese\n2 teaspoons active dry yeast\n2 teaspoons parmesan cheese, to sprinkle",
  587.     "recipe_directions": "Add all ingredients (except second parmesan cheese) to breadmaker in order listed by your manufacturer.\n\n(put the garlic down inside the flour so it does not slow the yeast) Set breadmaker on dough setting.\n\nWhen cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.\n\nBake 5-10 minutes at 450 F until light brown.\n\nCool.\n\nWrap tightly in foil and freeze.",
  588.     "recipe_info_nutrition": "Serving Size: 1 (112) g\nServings Per Recipe: 6\nCalories: 285.2\nCalories from Fat 49 g\nTotal Fat 5.5 g\nSaturated Fat 0.9 g\nCholesterol 1 mg\nSodium 407.9 mg\nTotal Carbohydrate 50.5 g\nDietary Fiber 2.1 g\nSugars 2.3 g\nProtein 7.5 g"
  589. },
  590.  
  591.  
  592. {
  593.     "recipes_index": "14",
  594.     "recipes_name": "BUTTERY YEAST ROLLS",
  595.     "recipe_image_url": "https://t.ly/Rb7XD",
  596.     "recipe_description": "These are the absolute best dinner rolls. They are light and fluffy and buttery.",
  597.     "recipe_info_serving": "-",
  598.     "recipe_info_prep_time": "-",
  599.     "recipe_info_cook_time": "-",
  600.     "recipe_info_ready_time": "2 hrs 18 mins",
  601.     "recipe_ingredients": "1⁄2 cup water\n1⁄2 cup warm milk\n1 egg\n1⁄3 cup butter or 1⁄3 cup margarine, softened\n1⁄3 cup sugar\n1 teaspoon salt\n3 3⁄4 cups all-purpose flour (Not bread flour!)\n1 package dry yeast (2 1/4 tsp)\n1⁄4 cup butter or 1⁄4 cup margarine",
  602.     "recipe_directions": "Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.\n\nSelect the dough cycle and start machine.\n\nShape dough into 20 to 24 balls and place in buttered pan (s).\n\nMelt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.\n\nCover and let rise in a warm place about 1 hour, or until double in bulk.\n\nBake at 375 degrees F for 15 to 18 minutes.\n\nBrush baked rolls with remaining butter.\n\nNOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.",
  603.     "recipe_info_nutrition": "Serving Size: 1 (972) g\nServings Per Recipe: 1\nCalories: 154.3\nCalories from Fat 54 g\nTotal Fat 6.1 g\nSaturated Fat 3.7 g\nCholesterol 24.4 mg\nSodium 170.9 mg\nTotal Carbohydrate 21.7 g\nDietary Fiber 0.7 g\nSugars 3.4 g\nProtein 3.1 g"
  604. }
  605.  
  606.         ]
  607.     }
  608. ]
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