Crock Pot Chicken Enchiladas

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      Title: Crock Pot Chicken Enchiladas
 Categories: Crockpot, Poultry, Mexican
      Yield: 1 Servings

      1 lg Can enchilada sauce
      4    Chicken breasts
      2 cn Cream of chicken soup
      1 sm Can sliced black olives
      2    Dozen corn tortillas
      1    Chopped onion
      1 pk Sharp cheddar cheese; grated

  Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in
  wedges. Layer crock pot with sauce, tortillas, soup mix, chicken and
  cheese all the way to top, ending with cheese on top. Cook on low
  temperature all day in crock pot. Posted to recipelu-digest Volume 01
  Number 282 by James and Susan Kirkland <kirkland@gj.net> on Nov 21,
  1997

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