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- Youtube user Gorillionaire says:
- "The primary flavor compounds in Dr. Pepper are from Cherry and Cinnamon. Ditch the Raspberries and Prunes for a mix of Morello and Rainier cherries. Then replace the licorice root with Kola nut. Swap the citrus extracts for zest."
- 1L (4 cups) water
- 150g morello cherries
- 150g rainier cherries
- 2 vanilla beans, split
- 15g dry wintergreen leaves
- 8g whole cloves
- 2g peppercorns
- 20g chopped ginger
- 2.5g ground nutmeg
- 2g (around 10 pods) cardamom
- 6g cinnamon stick
- 4 juniper berries
- 4g orange zest
- 4g lemon zest
- 3g cut and sifted wild cherry bark
- 3g kola nut
- 3g sarsaparilla
- 2g cut and sifted gentian root
- 800g sugar
- 10g citric acid
- 15 mL molasses
- 30 mL pure almond extract
- 10 mL cherry extract
- 2 mL star anise extract
- Method:
- In a saucepan, combine the water, fruit, spices, and herbs.
- Bring to a boil and then remove from the heat and add the cherry bark, kola nut, sarsaparilla, and gentian root.
- Let steep for 30 to 45 minutes.
- Strain out the solid ingredients and return the water to the saucepan.
- Add the sugar, citric acid and molasses and heat until dissolved.
- Remove the syrup from the heat.
- Stir in the extracts.
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