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[Kouchi - beach]

Yum: On topic of local delicacies, there is the longtooth grouper hot pot! 

Yum: By longtooth grouper you mean that high-class fish that sometimes exceeds 30 kilograms and is rumoured to be more delicious than even fugu?

Aya: Sumi-chan, you know a lot!

Suz: Thirty kilos... If I brought that huge of a fish as a souvenir, I could get some points with Fuu-san, our club president... Hehehe...

Son: Suzume-senpai, you're so generous! Amazing! 

Gin: Generous? Why?

Sum: The market price for a kilogram of natural-grown longtooth grouper is ten thousand yen.

Suz: Eh? So... Thirty kilos would be three hundred thousand yen!? Mi-Mi-Mi-Miroku-san, can we make it something else instead!?

Yum: In that case, what about Shimizu mackerel? Jidori chicken, grilled or in hot pot is also great, if you would prefer meat instead.[1]

Yum: However! If I were to give my own recommendation, then it would certainly be the fruit of Kouchi's seas, ski-...

Shi: Is there any... ramen?

Yum: Eh, ramen?

Meb: It's not a problem if there isn't any...

Yum: Of course there is! Shizuku-san, feel free to rejoice! Kouchi is famous for its nabeyaki ramen!

Shi: Nabeyaki ramen!?

Yum: Thin straight noodles on the firmer side are put into a soy-sauce flavoured broth made from vegetables and chicken bones, and then... 

Yum: Chicken, raw egg, chikuwa are added, and then the dish is brought to a simmer in an earthenware pot. That is the kind of ramen it is. 

Shi: ...I'm definitely going to try that.

Aya: Miroku-senpai, you're amazing!

Suz: Yeah, feels like this is the first time Miroku-san's knowledge is actually of use.

Yum: Ohohoho! You flatter me... Excuse me, what!?

Son: Info from a local is definitely a cut above.

Sum: I've learned a great deal.

Yum: Heehee. Your kidness is appreciated. So, Mebuki-san? Do you have any wishes?

Meb: Me? Let's see... I want something rice-based for lunch.

Yum: Understood. I, Miroku Yumiko, shall be your concierge for lunch!

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Notes: 
1 - Shimizu mackerel is a particular brand of spotted mackerel from Kouchi; jidori chicken refers to high-grade free-range chicken.