Quinoa Flour Pizza!~

Preheat oven to 400F.

Line cake pan with parchment paper.

In a large bowl mix together:
1 cup quinoa flour
1/3 cup whole wheat flour
1 tbsp ground flax
1 tbsp nutritional yeast
1/2 tsp baking powder
1/2 tsp oregano
1/4 tsp garlic powder

Once mixed well, add 3/4 cup water and slowly blend with spatula, make a thick batter.

Spread the batter onto the prepared pan, smooth out evenly.

Bake for 20 minutes at 400F.

Remove from the oven and using the parchment paper flip the crust over, peeling back the paper.

Take out of oven and spread on no-salt tomato sauce.
Sprinkle over 1/2 tsp basil.

Top with:
Broccoli florets
Sliced mushrooms
Corn
Chopped spinach

Bake for 5 more minutes.

Sprinkle on nutritional yeast!

Allow to cool for a couple of minutes, then slice and serve!