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INDOXXI
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ÿþ1
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Hello everyone who is in front of the TV.

2
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Glad to see you again.

3
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Today, "Chef please" will be introducing you

4
00:00:53,792 --> 00:00:55,417
the gourmet at Spring Avenue

5
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As the most famous gourmet street in the country,

6
00:00:59,376 --> 00:01:01,001
Spring Avenue already has 30 years of history.

7
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There are many outstanding restaurants

8
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and great chefs,

9
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that make veteran gourmand must pay a visit.

10
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And today, we bring you visiting

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the restaurant that has the longest history here,

12
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the Seven.

13
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I am going to introduce you

14
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- the person in charge of Seven, Miss Uni.
- Welcome...

15
00:01:25,001 --> 00:01:27,084
Uni is bringing us to the kitchen

16
00:01:27,084 --> 00:01:28,876
and meet the key person of this restaurant.

17
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The man of tonight is the talented young chef.

18
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Alright, is your talented young chef ready?

19
00:01:34,501 --> 00:01:35,501
Ready.

20
00:01:39,584 --> 00:01:41,209
Uni, could you please briefly explain

21
00:01:41,376 --> 00:01:42,709
what kind of dish that is being made?

22
00:01:43,542 --> 00:01:45,751
This dish is called
"3-cup chicken stewed rice noodles"

23
00:01:46,417 --> 00:01:47,959
3-cup actually means

24
00:01:47,959 --> 00:01:50,376
one cup each of soy sauce,
sesame oil and rice wine.

25
00:01:51,042 --> 00:01:52,751
Soy sauce for soaking in flavor
and sesame oil for enhancing aroma.

26
00:01:53,459 --> 00:01:55,792
Stir fry the chicken, green onion,
ginger and garlic.

27
00:01:56,042 --> 00:01:57,042
Put in casserole

28
00:01:57,376 --> 00:01:59,376
- and then add the rice noodles and basil.
- Basil coming.

29
00:02:00,084 --> 00:02:01,084
Here the basil.

30
00:02:02,626 --> 00:02:03,751
This is basil?

31
00:02:04,751 --> 00:02:05,751
How about the cup of rice wine?

32
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That is the most important step.

33
00:02:07,834 --> 00:02:08,792
Look,

34
00:02:08,792 --> 00:02:09,792
Circle this cup of rice wine

35
00:02:09,792 --> 00:02:11,417
to the edge of the casserole,

36
00:02:11,667 --> 00:02:12,751
let the wine penetrating into the casserole.

37
00:02:13,251 --> 00:02:14,501
And use the towel to seal the edge,

38
00:02:15,167 --> 00:02:16,917
so the steam will not leak out.

39
00:02:17,667 --> 00:02:19,084
When rice wine meets the heat, it evaporates.

40
00:02:19,334 --> 00:02:21,126
The flavors of the wine, chicken, rice noodles

41
00:02:21,417 --> 00:02:23,126
and basil merged.

42
00:02:23,667 --> 00:02:25,292
The taste is awesome.

43
00:02:25,959 --> 00:02:27,084
It's stunning!

44
00:02:27,251 --> 00:02:28,251
Does it smell good?

45
00:02:28,501 --> 00:02:29,501
It does smell great.

46
00:02:32,751 --> 00:02:33,751
- Taste it.
- Okay.

47
00:02:35,542 --> 00:02:36,542
Hey!

48
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Just for your shooting.

49
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You need to line up if you want to eat.

50
00:02:45,626 --> 00:02:46,876
- See you...
- Thank you.

51
00:02:47,292 --> 00:02:48,292
Next.

52
00:02:48,709 --> 00:02:49,959
- It's our turn.
- It's us.

53
00:02:51,542 --> 00:02:52,542
Waiter, menu.

54
00:02:53,417 --> 00:02:54,584
Why is that hot here?

55
00:02:56,376 --> 00:02:57,376
Here, the menu.

56
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Turn on the air-conditioner.

57
00:03:02,917 --> 00:03:03,917
Order.

58
00:03:04,917 --> 00:03:05,917
What do you want to eat? Say it.

59
00:03:06,209 --> 00:03:08,334
Just randomly serve me a few dishes is fine.

60
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Remember, less oil, less salt.

61
00:03:10,959 --> 00:03:12,084
I care about my health.

62
00:03:12,542 --> 00:03:13,542
Hurry up.

63
00:03:15,501 --> 00:03:17,834
"Queuing."

64
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What does it mean?

65
00:03:19,167 --> 00:03:20,751
Why don't you queue when everyone is queuing?

66
00:03:22,584 --> 00:03:24,084
I have never queued in my life.

67
00:03:25,751 --> 00:03:26,834
Do you know who my boss is?

68
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The eight hundred acres back there are ours.

69
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That tall building is ours too.

70
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I don't give a damn who your boss is,

71
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and I don't care how rich you are.

72
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There is only one way

73
00:03:36,584 --> 00:03:37,584
to eat at Seven,

74
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which is same as the others,

75
00:03:39,542 --> 00:03:40,542
to queue.

76
00:03:41,376 --> 00:03:42,417
What a lame restaurant,

77
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I don't care

78
00:03:44,167 --> 00:03:45,167
My boss already hired

79
00:03:45,167 --> 00:03:47,167
a world-class chef to open a restaurant

80
00:03:47,376 --> 00:03:48,626
right opposite to yours.

81
00:03:48,792 --> 00:03:49,792
How dare you asking me to queue?

82
00:03:51,584 --> 00:03:57,126
Just queue...

83
00:03:57,376 --> 00:03:58,376
You have to get in the queue.

84
00:03:58,542 --> 00:03:59,792
Wait till you see.

85
00:04:10,834 --> 00:04:15,667
God, we thank you for giving this child a life.

86
00:04:15,667 --> 00:04:20,001
Today, in front of you and these witnesses,

87
00:04:20,501 --> 00:04:23,501
this faith-hearing child is baptized.

88
00:04:24,209 --> 00:04:25,209
Amen.

89
00:04:34,084 --> 00:04:36,209
Here the imperial family,

90
00:04:36,751 --> 00:04:38,542
please stand up.

91
00:04:52,376 --> 00:04:54,042
Here the prince.

92
00:04:54,501 --> 00:04:55,876
Please stand up.

93
00:04:57,417 --> 00:04:59,917
We are very glad to have Mr. Paul Ahn,

94
00:04:59,917 --> 00:05:01,292
our most honorable Michelin 3-star

95
00:05:01,292 --> 00:05:04,084
chef from Art Nouveau

96
00:05:04,501 --> 00:05:06,417
as our chef today.

97
00:05:30,626 --> 00:05:33,542
Could you please tell us more
about this fine delicacy?

98
00:05:34,209 --> 00:05:36,417
My mother inspired me to make this dish.

99
00:05:37,209 --> 00:05:39,042
Red eggs, in Eastern tradition

100
00:05:39,209 --> 00:05:41,292
symbolize the blessing to newborn babies.

101
00:05:41,959 --> 00:05:45,167
Today, let's wish the little prince
a happy and healthy life.

102
00:05:45,626 --> 00:05:46,626
Please enjoy.

103
00:06:25,626 --> 00:06:26,626
Paul,

104
00:06:27,042 --> 00:06:30,876
I just want you to know how very proud
we are of you

105
00:06:30,876 --> 00:06:33,626
and all that you have done for the company.

106
00:06:34,251 --> 00:06:35,667
The royal banquet

107
00:06:35,667 --> 00:06:37,417
is one for the books,

108
00:06:37,417 --> 00:06:38,417
thank you.

109
00:06:39,542 --> 00:06:41,959
I got some great news for you,

110
00:06:41,959 --> 00:06:43,709
and I think today,

111
00:06:44,376 --> 00:06:46,417
is the best occasion to announce it.

112
00:06:46,792 --> 00:06:51,209
The company has decided to formally appoint you

113
00:06:51,834 --> 00:06:57,876
as the executive chef
of the entire Art Nouveau franchise.

114
00:06:58,792 --> 00:07:00,001
Congratulations.

115
00:07:12,126 --> 00:07:13,209
I am a mix.

116
00:07:13,834 --> 00:07:15,501
My father is Korean and

117
00:07:16,042 --> 00:07:17,542
my mother is Chinese.

118
00:07:17,876 --> 00:07:19,584
My root, my consanguinity

119
00:07:19,584 --> 00:07:20,876
is from the East.

120
00:07:22,417 --> 00:07:24,584
There are dozens of Michelin restaurants in France

121
00:07:26,001 --> 00:07:27,876
and being the head chef at Art Nouveau

122
00:07:28,417 --> 00:07:29,417
is no longer

123
00:07:30,792 --> 00:07:31,792
my ultimate goal.

124
00:07:32,459 --> 00:07:34,209
I have decided to leave

125
00:07:34,542 --> 00:07:36,334
and to pursue a higher and bigger ambition.

126
00:07:37,417 --> 00:07:39,292
I've just got an invitation from China,

127
00:07:40,001 --> 00:07:42,459
asking me and Mayo to open

128
00:07:43,084 --> 00:07:45,209
our very first restaurant there.

129
00:07:45,917 --> 00:07:48,667
- What?
- You guys keep going

130
00:07:48,917 --> 00:07:50,709
and we will definitely meet again.

131
00:08:02,834 --> 00:08:04,209
Rice Ball, what do you think about my tiles?

132
00:08:10,792 --> 00:08:12,917
- Uni, still busy?
- Lin.

133
00:08:13,209 --> 00:08:14,751
- Your package arrives, here.
- Thanks.

134
00:08:18,376 --> 00:08:19,376
Hey, Lin,

135
00:08:20,167 --> 00:08:22,126
Are the Chinese hairy crabs
that sold online fresh?

136
00:08:22,126 --> 00:08:23,126
Of course!

137
00:08:23,542 --> 00:08:24,542
If you place order tonight,

138
00:08:24,667 --> 00:08:25,667
you'll receive it tomorrow morning.

139
00:08:25,917 --> 00:08:27,792
- That soon.
- Customer always comes first.

140
00:08:27,917 --> 00:08:29,042
Then I'll place order.

141
00:08:29,042 --> 00:08:30,584
Good, get back to your stuff, I better go.

142
00:08:31,417 --> 00:08:32,417
- Thank you.
- See you.

143
00:08:33,334 --> 00:08:34,667
- Li.
- What's up?

144
00:08:34,834 --> 00:08:36,334
If you still don't go back,
your wife is going to kill you.

145
00:08:36,959 --> 00:08:38,042
- How dare she.
- Kong!

146
00:08:38,042 --> 00:08:39,042
You got balls.

147
00:08:39,126 --> 00:08:40,126
Li,

148
00:08:40,667 --> 00:08:41,667
If you don't come back,

149
00:08:41,834 --> 00:08:43,417
- I am going to beat the hell out of you.
- I am coming back...

150
00:08:43,834 --> 00:08:45,584
- Don't...
- You guys keep playing, I have to go back.

151
00:08:45,584 --> 00:08:47,084
Not even eight rounds, you...

152
00:08:47,084 --> 00:08:48,167
Really leave.

153
00:08:48,167 --> 00:08:49,542
- Let me cover for him then.
- Hurry...

154
00:08:49,542 --> 00:08:50,709
I have been watching for that long

155
00:08:50,709 --> 00:08:52,126
- you guys are really suck.
- Hurry up, I am about to win.

156
00:08:52,667 --> 00:08:54,084
Come on Sky, get a dozen more of Budweiser.

157
00:08:54,459 --> 00:08:55,876
- My treat.
- Your treat?

158
00:08:55,876 --> 00:08:57,209
- Any good thing happens?
- I help...

159
00:08:57,209 --> 00:08:58,209
Let me tell you something.

160
00:08:58,667 --> 00:09:00,417
I had dinner with the chief district officer
a few days ago,

161
00:09:00,876 --> 00:09:01,751
he told me that

162
00:09:02,001 --> 00:09:03,584
there will be a large-scale
reform in Spring Avenue.

163
00:09:04,209 --> 00:09:06,042
- Really?
- Really.

164
00:09:06,376 --> 00:09:08,834
Stores that adapt the new development, stay.

165
00:09:09,209 --> 00:09:10,084
Those cannot,

166
00:09:10,084 --> 00:09:11,751
even they are old stores, leave.

167
00:09:11,751 --> 00:09:12,876
Is that so.

168
00:09:12,876 --> 00:09:14,251
We'll see.

169
00:09:14,251 --> 00:09:15,501
I even dance with the chief district officer.

170
00:09:16,001 --> 00:09:17,001
You two are pretty awesome.

171
00:09:17,834 --> 00:09:18,792
I am not joking.

172
00:09:18,792 --> 00:09:20,667
You see that the surroundings
are mostly torn down,

173
00:09:21,126 --> 00:09:22,959
Spring Avenue will be the next.

174
00:09:24,667 --> 00:09:27,417
We will have to leave after this round.

175
00:09:36,167 --> 00:09:37,167
Uni.

176
00:09:37,167 --> 00:09:38,626
I go make some night snacks for Granny Zhang,

177
00:09:39,042 --> 00:09:40,042
then I will send her home.

178
00:09:41,292 --> 00:09:42,292
Good.

179
00:10:22,001 --> 00:10:23,459
You have to eat this fillet congee
when it is still hot,

180
00:10:23,459 --> 00:10:24,501
it doesn't taste good when it gets cold.

181
00:10:25,001 --> 00:10:27,626
Okay, I know, Seven.

182
00:10:28,667 --> 00:10:30,292
Granny, I am not Seven, really.

183
00:10:32,501 --> 00:10:33,792
You are not Seven?

184
00:10:34,126 --> 00:10:35,376
Are you Sky then?

185
00:10:36,876 --> 00:10:40,001
I remember both you and your teacher.

186
00:10:41,126 --> 00:10:43,376
- Okay...
- You two can't fool me.

187
00:10:44,917 --> 00:10:45,917
I am almost there.

188
00:10:46,542 --> 00:10:47,542
Let me walk you up.

189
00:10:47,709 --> 00:10:48,876
No need.

190
00:10:48,876 --> 00:10:52,751
You get back to home as soon as possible, Seven.

191
00:10:52,751 --> 00:10:54,417
- It's really not necessary.
- You have been busy for the whole day.

192
00:10:54,792 --> 00:10:56,042
Go back home and sleep, go.

193
00:10:56,042 --> 00:10:57,042
- Go.
- Take it easy.

194
00:10:57,042 --> 00:10:58,042
Urn.

195
00:11:03,542 --> 00:11:04,834
I am not Seven.

196
00:11:20,126 --> 00:11:21,126
Little White, Little Yellow

197
00:11:21,334 --> 00:11:23,126
We have Eight ingredient beef shank
and fish skin congee today.

198
00:11:24,001 --> 00:11:25,001
Not ready yet.

199
00:11:25,542 --> 00:11:26,542
Just a little bit more...

200
00:11:27,334 --> 00:11:28,334
a little bit...

201
00:11:53,917 --> 00:11:55,251
Don't you ever come to the kitchen again!

202
00:11:55,542 --> 00:11:56,584
Why?

203
00:11:56,917 --> 00:11:58,334
You have no talent to be a chef!

204
00:11:58,667 --> 00:12:00,042
But you have not even tried.

205
00:12:00,917 --> 00:12:01,959
It's not necessary.

206
00:12:02,334 --> 00:12:03,376
To make fine food,

207
00:12:04,376 --> 00:12:05,417
besides using your tongue,

208
00:12:05,417 --> 00:12:07,709
you still have to use your eyes, nose and heart.

209
00:12:08,292 --> 00:12:09,876
You cannot even cut a green onion.

210
00:12:09,876 --> 00:12:10,917
You have no talent.

211
00:12:11,584 --> 00:12:13,792
Don't you tell people that you are my son.

212
00:12:25,542 --> 00:12:26,917
Eat up the noodles that made by you.

213
00:12:27,584 --> 00:12:28,584
Leave nothing.

214
00:12:29,792 --> 00:12:30,792
Eat.

215
00:12:40,459 --> 00:12:41,459
Are you seriously keeping him?

216
00:12:42,376 --> 00:12:43,376
No choice.

217
00:12:44,084 --> 00:12:45,376
We don't know the situation over there.

218
00:12:45,584 --> 00:12:46,584
There is no choice.

219
00:12:47,501 --> 00:12:48,501
I understand.

220
00:12:49,167 --> 00:12:50,626
You'll have him back after settling down.

221
00:12:51,876 --> 00:12:52,876
Urn.

222
00:12:55,959 --> 00:12:57,417
Okay, Daddy is leaving.

223
00:12:58,084 --> 00:12:59,667
You stay with Uncle Seven and be good.

224
00:12:59,917 --> 00:13:01,167
When will you come back?

225
00:13:01,292 --> 00:13:02,292
As soon as possible.

226
00:13:06,334 --> 00:13:07,834
I hate you, I hate you.

227
00:13:08,209 --> 00:13:09,209
Don't!

228
00:13:10,917 --> 00:13:11,917
You don't want me.

229
00:13:12,001 --> 00:13:13,001
And I don't want you too.

230
00:13:21,542 --> 00:13:22,542
Chef,

231
00:13:23,084 --> 00:13:24,667
is the toughest job in the world,

232
00:13:25,417 --> 00:13:26,626
also is the loneliest one.

233
00:13:28,167 --> 00:13:29,209
I made my choice,

234
00:13:29,917 --> 00:13:31,209
and I just can walk till the end by myself.

235
00:13:50,501 --> 00:13:51,751
Boss, buying fish?

236
00:13:52,542 --> 00:13:53,542
Do you have giant groupers here?

237
00:13:53,834 --> 00:13:54,667
Big fish.

238
00:13:54,667 --> 00:13:55,709
No.

239
00:13:56,334 --> 00:13:57,167
How about black carp?

240
00:13:57,167 --> 00:13:58,126
We just caught it this morning.

241
00:13:58,751 --> 00:13:59,584
Get two of them?

242
00:13:59,584 --> 00:14:00,917
Horse-head is freshwater fish.

243
00:14:00,917 --> 00:14:02,084
Too heavy muddy taste .

244
00:14:02,251 --> 00:14:03,459
Can't use them if just caught.

245
00:14:03,542 --> 00:14:04,542
You can...

246
00:14:05,001 --> 00:14:06,001
- It doesn't matter.
- Morning brother Sheng.

247
00:14:06,209 --> 00:14:07,667
- Morning.
- Do you have it?

248
00:14:07,959 --> 00:14:09,251
Yes of course, look!

249
00:14:10,001 --> 00:14:11,001
Look .

250
00:14:11,167 --> 00:14:12,167
- So big.
- See.

251
00:14:13,459 --> 00:14:15,001
This one is at least 8 catty?

252
00:14:15,251 --> 00:14:16,876
Yes...l am telling you it is very fresh.

253
00:14:17,209 --> 00:14:18,209
Wait a minute.

254
00:14:19,834 --> 00:14:21,001
Didn't you just say you don't have it?

255
00:14:21,251 --> 00:14:22,376
This big giant grouper,

256
00:14:22,584 --> 00:14:24,209
only he can handle it best in our neighborhood

257
00:14:24,376 --> 00:14:25,917
It is a waste if I sell it to you.

258
00:14:29,501 --> 00:14:30,501
Who set this rule?

259
00:14:30,501 --> 00:14:32,459
Are you saying that I can't buy your fish
if I can't cook it?

260
00:14:33,042 --> 00:14:34,376
It should be first-come first-served.

261
00:14:34,376 --> 00:14:36,084
It is actually me asking for
giant groupers first.

262
00:14:36,084 --> 00:14:37,626
It is a waste if you can't make it best.

263
00:14:37,626 --> 00:14:39,334
And I truly don't have
this giant grouper everyday.

264
00:14:40,126 --> 00:14:41,376
Here, brother Sheng, I am in a hurry.

265
00:14:41,709 --> 00:14:42,876
Okay, here you go.

266
00:14:59,501 --> 00:15:01,501
The boss said only you can cook this fish best,

267
00:15:02,584 --> 00:15:03,584
how would you cook it?

268
00:15:14,167 --> 00:15:15,167
Take out only the middle part of the fish,

269
00:15:15,876 --> 00:15:16,876
using the fermented bean curd sauce,

270
00:15:17,667 --> 00:15:19,042
and the secret seasonings,

271
00:15:19,709 --> 00:15:20,709
marinate it until it is thoroughly soaked.

272
00:15:21,292 --> 00:15:22,292
Then use shallot to wrap up the fillet

273
00:15:22,834 --> 00:15:23,834
and flame-cook it

274
00:15:24,834 --> 00:15:26,542
until it is crispy and tender

275
00:15:35,459 --> 00:15:36,459
Blood orange

276
00:15:37,126 --> 00:15:38,126
Fennel

277
00:15:38,584 --> 00:15:39,584
Carrot

278
00:15:40,084 --> 00:15:41,084
Scallion as the base

279
00:15:46,876 --> 00:15:47,876
Pour into the white wine

280
00:15:48,709 --> 00:15:49,709
Wrap it with paper

281
00:15:50,501 --> 00:15:51,501
Roast it to enhance the flavor

282
00:15:52,292 --> 00:15:53,334
White wine for white meat.

283
00:15:53,876 --> 00:15:56,209
It utterly keeps the freshness of the fish.

284
00:16:00,709 --> 00:16:02,417
Two great chefs, please just leave me alone.

285
00:16:02,709 --> 00:16:03,709
You two share it.

286
00:16:09,834 --> 00:16:11,376
The middle line of the table cloth
has to be aligned.

287
00:16:11,542 --> 00:16:13,251
The length of the drop cloth has to be the same.

288
00:16:13,376 --> 00:16:14,917
The distance between plates
and the edge of the table

289
00:16:16,251 --> 00:16:17,251
has to be 1cm.

290
00:16:37,001 --> 00:16:38,917
Handsome, can I get some water to wash my hands?

291
00:16:39,251 --> 00:16:41,084
- Wash my hands.
- Definitely.

292
00:16:41,334 --> 00:16:43,209
- You can even take a bath. Come...
- Thank you.

293
00:16:43,709 --> 00:16:45,251
- Showtime?
- Right, come and see it.

294
00:16:45,251 --> 00:16:46,792
We are in a rush, have to leave first.

295
00:16:46,959 --> 00:16:48,292
- Bye-bye...
- You have to leave that soon?

296
00:16:48,292 --> 00:16:49,292
Quick.

297
00:17:02,501 --> 00:17:03,501
Is hot

298
00:17:09,042 --> 00:17:10,126
Move away.

299
00:17:12,459 --> 00:17:13,584
Who do you think that they will invite

300
00:17:13,584 --> 00:17:15,292
for the ribbon-cutting ceremony?

301
00:17:16,001 --> 00:17:17,542
When do you start following famous people?

302
00:17:18,792 --> 00:17:20,501
Do you think that they are

303
00:17:20,584 --> 00:17:22,042
going to affect our business?

304
00:17:23,001 --> 00:17:24,376
The feng shui of that place is bad,

305
00:17:24,376 --> 00:17:25,667
it changed 4 or 5 bosses,

306
00:17:26,001 --> 00:17:27,334
let's see how long they can support.

307
00:17:32,792 --> 00:17:33,834
The boss is coming.

308
00:17:44,084 --> 00:17:45,667
Boss, hello...

309
00:17:45,667 --> 00:17:46,501
Welcome.

310
00:17:46,501 --> 00:17:53,459
Welcome...

311
00:17:53,626 --> 00:17:55,084
- Welcome...
- Chariman.

312
00:17:56,001 --> 00:17:57,042
The chairman of delicacy.

313
00:17:57,042 --> 00:17:59,251
Welcome...

314
00:18:00,917 --> 00:18:02,334
Good day Mr. and Mrs. Chairman.

315
00:18:02,626 --> 00:18:03,876
Everyone, welcome to Stellar.

316
00:18:04,292 --> 00:18:05,959
Jia-cong, I come here

317
00:18:05,959 --> 00:18:07,751
mainly to show my gratitude to the Li's Group,

318
00:18:07,751 --> 00:18:09,667
the excellent contribution
that you've done to the gourmet street.

319
00:18:10,334 --> 00:18:11,667
Don't be too extravagant,

320
00:18:12,042 --> 00:18:13,626
simple dishes are just fine.

321
00:18:13,626 --> 00:18:14,667
Simple dishes.

322
00:18:14,667 --> 00:18:16,167
The decoration is very sophisticated.

323
00:18:16,834 --> 00:18:17,834
Please take a seat.

324
00:18:18,792 --> 00:18:19,792
Thank you.

325
00:18:21,376 --> 00:18:22,376
What would you like to eat madam,

326
00:18:22,376 --> 00:18:24,376
just feel free to order.

327
00:18:30,251 --> 00:18:31,792
Paul, Mr. and Mrs. Chairman are here.

328
00:18:31,792 --> 00:18:32,792
Please come out.

329
00:18:34,542 --> 00:18:36,209
This is our 3-starred chef,

330
00:18:38,584 --> 00:18:41,292
Paul Ahn.

331
00:18:43,459 --> 00:18:45,334
Today, I have prepared Carpaccio for everyone.

332
00:18:45,876 --> 00:18:47,417
Tuna is cooked with Manuka honey

333
00:18:47,709 --> 00:18:48,709
I hope you all enjoy.

334
00:18:49,251 --> 00:18:50,209
- Good...
- Please wait a second.

335
00:18:50,209 --> 00:18:51,417
We go to prepare.

336
00:18:52,876 --> 00:18:55,834
- The Seven Anniversary Promotion.
- Promotion to customers.

337
00:18:55,834 --> 00:18:58,501
- All dishes are 5 dollars only!
- Big promotion.

338
00:18:58,792 --> 00:19:00,542
- The Seven Anniversary Promotion.
- 5 dollars only!

339
00:19:00,542 --> 00:19:01,834
5 dollars only!

340
00:19:01,959 --> 00:19:03,251
Please come!

341
00:19:03,542 --> 00:19:04,792
No money please just click "like"...

342
00:19:05,209 --> 00:19:07,292
- What?
- The Seven anniversary promotion...

343
00:19:07,292 --> 00:19:09,042
- Stop it...
- The Seven anniversary promotion...

344
00:19:09,042 --> 00:19:10,626
What?

345
00:19:10,792 --> 00:19:11,792
What's wrong?

346
00:19:12,876 --> 00:19:13,876
Excuse me.

347
00:19:18,209 --> 00:19:19,376
Stop...

348
00:19:20,376 --> 00:19:21,542
What kind of culture is it?

349
00:19:22,584 --> 00:19:23,584
This street

350
00:19:23,751 --> 00:19:26,001
is co-owned by all the neighbors in Spring Avenue.

351
00:19:26,501 --> 00:19:29,167
- Either this road or that tree are ours.
- Yes.

352
00:19:29,292 --> 00:19:30,667
If you need to do business,

353
00:19:30,834 --> 00:19:32,584
you at least need to earn our respect.

354
00:19:33,834 --> 00:19:34,834
Listen up.

355
00:19:35,292 --> 00:19:36,292
We have brought

356
00:19:36,626 --> 00:19:38,959
the world most first-classed chef

357
00:19:39,751 --> 00:19:41,209
to run this restaurant here,

358
00:19:41,459 --> 00:19:44,417
as to make this neighborhood
with a little bit more class.

359
00:19:45,584 --> 00:19:46,792
- Class.
- But you guys.

360
00:19:47,251 --> 00:19:48,084
I know,

361
00:19:48,084 --> 00:19:49,751
you guys are afraid us winning over your customers

362
00:19:49,751 --> 00:19:50,751
and therefore to make a scene here.

363
00:19:51,209 --> 00:19:52,167
I am telling you,

364
00:19:52,167 --> 00:19:53,959
this society is ruled by law.

365
00:19:54,084 --> 00:19:55,667
Okay... what?

366
00:19:56,167 --> 00:19:57,709
The world most first-classed chef?

367
00:19:59,292 --> 00:20:01,001
- Who are you trying to scare?
- That's right.

368
00:20:01,542 --> 00:20:03,292
We both run restaurants,

369
00:20:03,459 --> 00:20:04,917
Let's compete with the culinary art.

370
00:20:05,334 --> 00:20:07,376
Let's compete, with whom?

371
00:20:07,834 --> 00:20:09,792
Definitely not him, with me...

372
00:20:11,251 --> 00:20:12,251
You?

373
00:20:12,501 --> 00:20:13,501
What's going on?

374
00:20:13,876 --> 00:20:15,626
- Sky is back...
- Step aside.

375
00:20:16,167 --> 00:20:17,167
Compete... how do you want to do it?

376
00:20:18,376 --> 00:20:19,376
This is our chef.

377
00:20:20,209 --> 00:20:21,917
- Compete? With whom should we compete?
- Paul Ahn.

378
00:20:27,709 --> 00:20:31,376
Our Michelin 3-star chef who is from France.

379
00:20:31,667 --> 00:20:33,084
He is from Seven,

380
00:20:33,334 --> 00:20:35,751
- starful...
- chef.

381
00:21:15,792 --> 00:21:17,084
This guy is pretty fast.

382
00:21:23,626 --> 00:21:24,626
Amazing.

383
00:21:40,792 --> 00:21:41,792
Pretty clean.

384
00:22:12,292 --> 00:22:14,084
Sky is so cool.

385
00:22:23,542 --> 00:22:24,542
Okay...

386
00:22:34,251 --> 00:22:35,876
Fabulous, It is spectacular.

387
00:22:36,334 --> 00:22:38,126
This, an cosmopolitan restaurant.

388
00:22:38,126 --> 00:22:40,001
And this, our local time-honored shop.

389
00:22:40,251 --> 00:22:42,834
I heard that both of you two
have signed up for the

390
00:22:42,834 --> 00:22:45,001
International Chef Challenge Competition.

391
00:22:45,709 --> 00:22:47,126
In a way that the result of the competition

392
00:22:47,126 --> 00:22:49,251
will straightly affect our Spring Avenue's

393
00:22:49,251 --> 00:22:50,376
future development plan.

394
00:22:50,834 --> 00:22:52,626
- Either to tear down our old buildings...
- What plan?

395
00:22:52,751 --> 00:22:54,459
As to create an international commercial zone,

396
00:22:54,709 --> 00:22:56,459
or to keep our old buildings,

397
00:22:56,459 --> 00:22:57,917
to develop our local culture,

398
00:22:57,917 --> 00:22:59,751
it all depends on the result of this competition.

399
00:23:00,209 --> 00:23:01,917
Both of you, please take a step to here,

400
00:23:10,417 --> 00:23:11,709
in the coming competition,

401
00:23:11,709 --> 00:23:13,042
- Can you translate a bit?
- The two of you will be competitors.

402
00:23:13,376 --> 00:23:14,876
- But today, both of you are
- In fact, if

403
00:23:14,876 --> 00:23:16,792
- the members of Spring Avenue,
- we win the competition

404
00:23:16,792 --> 00:23:17,834
- good citizens.
- Seven is still Seven.

405
00:23:17,834 --> 00:23:18,834
- If we lose, there will be no Seven
- Come,

406
00:23:18,834 --> 00:23:19,751
- in Spring Avenue.
- take out your hands,

407
00:23:19,751 --> 00:23:20,751
and shake.

408
00:23:25,042 --> 00:23:26,376
- Applaud.
- Good.

409
00:23:27,251 --> 00:23:28,751
We wish both of them

410
00:23:28,751 --> 00:23:29,792
will get a good result in the competition.

411
00:23:35,667 --> 00:23:36,667
Do you want this?

412
00:23:37,292 --> 00:23:38,292
Yes.

413
00:23:42,376 --> 00:23:43,542
This episode, "Chef please"

414
00:23:43,542 --> 00:23:45,876
is introducing the genuine

415
00:23:45,876 --> 00:23:47,584
Michelin 3-star chef.

416
00:23:47,917 --> 00:23:49,251
He is Paul Ahn.

417
00:23:49,792 --> 00:23:51,084
Paul Ahn is from Europe,

418
00:23:51,251 --> 00:23:54,376
and he is also the founder
and head chef of Stellar.

419
00:23:55,501 --> 00:23:57,334
Now we are going to see

420
00:23:57,459 --> 00:23:59,626
how he makes such a star-rated cuisine.

421
00:23:59,876 --> 00:24:00,876
Here.

422
00:24:08,001 --> 00:24:09,584
It is truly very beautiful.

423
00:24:10,626 --> 00:24:12,126
What is the name of this dish?

424
00:24:13,084 --> 00:24:14,834
This is today's main dish.

425
00:24:14,834 --> 00:24:15,751
French Escargots.

426
00:24:15,751 --> 00:24:18,167
And this time, Stellar is also shortlisted

427
00:24:18,167 --> 00:24:20,334
in the final competition of "Chef please".

428
00:24:20,501 --> 00:24:23,501
And which 2 restaurants
will be competing in the final?

429
00:24:23,876 --> 00:24:25,751
That will be decided by your vote.

430
00:24:26,792 --> 00:24:29,126
Chinese food culture is so profound and deep.

431
00:24:29,626 --> 00:24:30,792
You came to China

432
00:24:30,792 --> 00:24:31,792
and what do you gain?

433
00:24:32,834 --> 00:24:33,834
Honestly,

434
00:24:34,084 --> 00:24:35,084
nothing.

435
00:24:35,459 --> 00:24:36,917
Although Chinese cuisine has a very long history,

436
00:24:37,251 --> 00:24:38,334
it is very conservative.

437
00:24:38,459 --> 00:24:39,459
There is no transformation.

438
00:24:39,834 --> 00:24:41,417
The cooking method of Mapo Tofu 300 years ago

439
00:24:41,501 --> 00:24:43,001
is just same as the current method.

440
00:24:43,209 --> 00:24:44,209
There is no breakthrough,

441
00:24:44,792 --> 00:24:46,084
Yet, western cuisine is different.

442
00:24:46,459 --> 00:24:47,542
It evolves with the times.

443
00:24:48,126 --> 00:24:49,167
It keeps infusing new technology

444
00:24:49,167 --> 00:24:50,209
and merge into the food.

445
00:24:50,542 --> 00:24:52,876
It keeps innovating and improving.

446
00:24:53,459 --> 00:24:54,584
What is Michelin?

447
00:24:55,126 --> 00:24:56,126
Tires?

448
00:24:56,626 --> 00:24:58,001
I can just stab at it with nails.

449
00:24:58,959 --> 00:25:00,876
I think they might just probably
don't understand.

450
00:25:01,959 --> 00:25:03,209
Yet we have to get to know our enemy first.

451
00:25:06,292 --> 00:25:07,876
- How's the taste?
- Not bad.

452
00:25:08,376 --> 00:25:10,126
- Good.
- Thank you.

453
00:25:11,167 --> 00:25:12,167
Just served, please try.

454
00:25:12,376 --> 00:25:14,584
The Chinese style escargot. Let's try.

455
00:25:16,334 --> 00:25:17,334
Try and sees if you like it?

456
00:25:20,292 --> 00:25:21,917
It should be more or less same as Stellar

457
00:25:21,917 --> 00:25:23,126
- How did you do it?
- Not bad.

458
00:25:24,084 --> 00:25:25,084
My teacher is the King of Flavor.

459
00:25:25,084 --> 00:25:26,626
My sense of taste would not be bad either.

460
00:25:27,042 --> 00:25:28,501
And the key point of this dish

461
00:25:29,167 --> 00:25:30,334
is the ingredient.

462
00:25:31,876 --> 00:25:33,001
The meat of the escargots is so fleshy.

463
00:25:33,376 --> 00:25:34,584
And the combination of the sauces

464
00:25:34,917 --> 00:25:36,042
determines the taste of the dish.

465
00:25:37,042 --> 00:25:38,417
Yet, it is not easy

466
00:25:38,709 --> 00:25:39,709
to make exactly the same texture.

467
00:25:40,209 --> 00:25:42,042
They should have simmered and roasted it slowly.

468
00:25:42,584 --> 00:25:44,209
Yet I stir fried it with high temperature.

469
00:25:45,417 --> 00:25:46,417
There is still a little bit difference.

470
00:25:47,042 --> 00:25:48,042
Brother Sky!

471
00:25:48,209 --> 00:25:49,209
What did you made?

472
00:25:49,626 --> 00:25:50,626
Escargots, try it.

473
00:25:50,751 --> 00:25:51,834
You haven't eaten it, try...

474
00:25:52,959 --> 00:25:53,834
Try it.

475
00:25:53,834 --> 00:25:54,834
Good stuff.

476
00:25:59,626 --> 00:26:00,584
How is it?

477
00:26:00,584 --> 00:26:01,834
I prefer stir fried field snails.

478
00:26:02,417 --> 00:26:03,584
- Really?
- I like field snail more.

479
00:26:03,834 --> 00:26:05,542
Sky, give me two more plates of field snail

480
00:26:05,626 --> 00:26:06,626
Two beers.

481
00:26:07,084 --> 00:26:08,084
Got it.

482
00:26:39,084 --> 00:26:40,084
What's up?

483
00:26:51,126 --> 00:26:52,667
Silly, are you rambling again?

484
00:26:54,917 --> 00:26:56,376
I am not rambling.

485
00:26:57,001 --> 00:26:58,251
I am just worried.

486
00:27:00,667 --> 00:27:01,876
What are you worried about?

487
00:27:03,667 --> 00:27:04,751
Although Hai said

488
00:27:04,959 --> 00:27:06,042
he liked field snails more.

489
00:27:06,501 --> 00:27:07,501
But you see,

490
00:27:07,751 --> 00:27:09,334
Customers are really fewer than before.

491
00:27:11,751 --> 00:27:13,709
How much of a plate of field snail that we sell?

492
00:27:14,917 --> 00:27:15,917


493
00:27:17,126 --> 00:27:18,126
How about them?

494
00:27:18,292 --> 00:27:19,292


495
00:27:19,542 --> 00:27:21,042


496
00:27:23,542 --> 00:27:24,542
But do you think

497
00:27:24,876 --> 00:27:26,834
Can escargot compare with field snail?

498
00:27:27,959 --> 00:27:29,542
- No.
- That's right.

499
00:27:30,501 --> 00:27:31,542
Seven and Stellar,

500
00:27:32,042 --> 00:27:33,292
is just same as field snail and escargot.

501
00:27:34,209 --> 00:27:35,292
People who like field snail

502
00:27:35,542 --> 00:27:36,667
do not necessarily like escargot.

503
00:27:36,876 --> 00:27:37,876
People who like escargot

504
00:27:38,084 --> 00:27:39,251
also do not necessarily like field snail.

505
00:27:39,917 --> 00:27:40,959
Therefore we cannot compare

506
00:27:42,209 --> 00:27:43,209
But,

507
00:27:44,376 --> 00:27:45,376
they would.

508
00:27:45,834 --> 00:27:46,834
I know.

509
00:27:48,709 --> 00:27:50,126
Seven has opened for so many years,

510
00:27:50,917 --> 00:27:51,959
it feels like that

511
00:27:52,042 --> 00:27:53,126
it is the canteen of Spring Avenue.

512
00:27:54,001 --> 00:27:55,001
What we make

513
00:27:55,251 --> 00:27:56,834
is the family dish that neighbors like.

514
00:27:57,459 --> 00:27:58,626
If we suddenly change it.

515
00:27:59,042 --> 00:28:00,417
Or even change it to Michelin-style,

516
00:28:00,626 --> 00:28:01,667
they won't get used to it.

517
00:28:04,584 --> 00:28:05,751
We only cook for

518
00:28:06,209 --> 00:28:07,209
one goal,

519
00:28:07,792 --> 00:28:09,459
which is people can eat our dishes happily.

520
00:28:10,084 --> 00:28:11,084
And anything else,

521
00:28:11,626 --> 00:28:12,667
just leave it.

522
00:28:26,334 --> 00:28:27,459
Brother Sheng

523
00:28:27,792 --> 00:28:28,792
Fish?

524
00:28:29,001 --> 00:28:30,001
Sold out.

525
00:28:30,751 --> 00:28:31,751
To whom?

526
00:28:32,709 --> 00:28:33,834
To the Stellar.

527
00:28:33,834 --> 00:28:35,292
They doubled the price.

528
00:28:36,292 --> 00:28:37,667
Cool, good for them...

529
00:28:38,042 --> 00:28:40,251
I don't feel good, but you know,
it's just business.

530
00:28:40,417 --> 00:28:42,251
It's alright, just keep some for me next time.

531
00:28:42,251 --> 00:28:43,417
Sure, no problem.

532
00:28:43,417 --> 00:28:44,834
Okay, See you.

533
00:28:45,042 --> 00:28:46,042
BYE-bye...

534
00:29:01,751 --> 00:29:03,001
Sir, you can't go inside.

535
00:29:03,001 --> 00:29:04,001
Hey.

536
00:29:04,001 --> 00:29:05,042
Whose car is it out there?

537
00:29:05,042 --> 00:29:06,042
You just stopped right there.

538
00:29:06,042 --> 00:29:07,167
How can we do our business?

539
00:29:07,209 --> 00:29:07,834
I am sorry,

540
00:29:07,834 --> 00:29:08,876
- let's take it outside okay?
- It stopped at the junction.

541
00:29:09,001 --> 00:29:10,917
- What's wrong with you people?
- Please calm down.

542
00:29:10,917 --> 00:29:12,292
- Please listen to me okay?
- It's getting worse and worse.

543
00:29:12,292 --> 00:29:13,501
It doesn't just happen once or twice,

544
00:29:13,501 --> 00:29:14,292
- it happens all the time.
- Take it easy.

545
00:29:14,417 --> 00:29:15,667
- Your cars stopped right here.
- Sir.

546
00:29:15,667 --> 00:29:16,459
How can we open our store?

547
00:29:16,459 --> 00:29:17,251
Please calm down okay?

548
00:29:17,501 --> 00:29:19,417
Where should we put our tables?
How our customers be seated?

549
00:29:19,876 --> 00:29:21,292
- How can we do our business?
- Hello.

550
00:29:21,417 --> 00:29:22,417
How can I help you?

551
00:29:22,417 --> 00:29:24,126
- Your car, how can you park like this?
- What's the matter?

552
00:29:24,459 --> 00:29:25,417
Their car block this place.

553
00:29:25,417 --> 00:29:26,417
We can't place our tables.

554
00:29:26,626 --> 00:29:28,459
Your car does block our store's area.

555
00:29:28,876 --> 00:29:29,917
Customer will leave when they finish the meal.

556
00:29:30,542 --> 00:29:32,667
They will leave after finish?

557
00:29:32,667 --> 00:29:34,209
So we just open our store
after they finish the meal?

558
00:29:34,501 --> 00:29:35,501
It's just too outrageous!

559
00:29:35,751 --> 00:29:36,959
- Forget about it...
- Just move it

560
00:29:36,959 --> 00:29:37,959
or I will crush your car!

561
00:29:39,417 --> 00:29:40,417
Who do you think you are?

562
00:29:44,209 --> 00:29:45,959
Sky, get over here,

563
00:29:46,334 --> 00:29:47,459
the result is out.

564
00:29:48,709 --> 00:29:50,626
According to the votes of the public,

565
00:29:50,792 --> 00:29:52,959
shortlisted restaurants
to the final of the "Chef please"

566
00:29:52,959 --> 00:29:53,959
is made.

567
00:29:54,126 --> 00:29:57,376
It will be Stellar competing with Seven.

568
00:29:59,417 --> 00:30:00,709
- Seven!
- In the meantime, we would like to

569
00:30:00,709 --> 00:30:01,876
tell everyone a good news.

570
00:30:01,876 --> 00:30:03,167
- Seven!
- We received an invitation from

571
00:30:03,167 --> 00:30:04,084
the organizing committees
of the International culinary competition.

572
00:30:04,167 --> 00:30:05,626
The winner of the "Chef please" competition,

573
00:30:05,626 --> 00:30:07,792
will be granted to attend
the International culinary competition and who

574
00:30:07,792 --> 00:30:09,834
- can challenge the god of cookery.
- To challenge the god of cookery?

575
00:30:09,834 --> 00:30:10,876
Will have a chance to challenge
the god of cookery,

576
00:30:11,334 --> 00:30:14,334
the two-times champion in a row
of the world delicacy

577
00:30:14,501 --> 00:30:15,501
Mr. Mountain Ko.

578
00:30:15,959 --> 00:30:17,292
Sky...

579
00:30:17,376 --> 00:30:18,459
The god of cookery is my idol.

580
00:30:18,459 --> 00:30:19,292
I love him the most.

581
00:30:19,292 --> 00:30:20,834
You have to take us to Macau

582
00:30:21,126 --> 00:30:22,042
to see the god of cookery.

583
00:30:22,042 --> 00:30:24,417
God of cookery...

584
00:30:24,709 --> 00:30:26,584
The International culinary competition this year

585
00:30:26,751 --> 00:30:29,126
will be held at the Studio City in Macau.

586
00:30:29,542 --> 00:30:30,584
The International culinary competition

587
00:30:30,667 --> 00:30:32,084
is a significant event in the F&B industry,

588
00:30:32,292 --> 00:30:33,667
there will be a lot of great chefs.

589
00:30:33,876 --> 00:30:35,417
I believe that all of you
would like to know the story of

590
00:30:35,626 --> 00:30:37,542
the two-times champion in a row
of the world delicacy

591
00:30:38,084 --> 00:30:39,209
Today, we are happy to have

592
00:30:39,209 --> 00:30:41,209
Mr. Mountain Ko here

593
00:30:41,417 --> 00:30:42,626
and have an interview with us.

594
00:30:43,167 --> 00:30:44,209
Hello, Mr. Ko.

595
00:30:44,292 --> 00:30:45,292
Hello, Mr. Ko.

596
00:30:45,459 --> 00:30:47,584
- Hello.
- What's your feeling right now?

597
00:30:48,542 --> 00:30:49,542
What's my feeling right now?

598
00:30:50,501 --> 00:30:51,917
I am okay, already get used to it.

599
00:30:52,292 --> 00:30:54,126
So, what is your expectation of the candidates

600
00:30:54,126 --> 00:30:55,126
of this competition?

601
00:30:55,667 --> 00:30:57,584
I hope the standard of the candidates
can be raised a bit more.

602
00:30:58,959 --> 00:30:59,959
May I ask you Mr. Mountain Ko,

603
00:31:00,251 --> 00:31:02,584
what do you think the reasons why
that few Chinese chefs

604
00:31:02,584 --> 00:31:04,334
could have won in
international culinary competitions?

605
00:31:05,001 --> 00:31:06,417
Because they are not as talented as I am.

606
00:31:06,667 --> 00:31:08,959
Mr. Ko, we know that you are from Shunde,

607
00:31:09,209 --> 00:31:10,792
There is a long-faced talented chef in Shunde

608
00:31:10,792 --> 00:31:12,626
and his surname is also Ko,

609
00:31:12,792 --> 00:31:14,167
his name is Sky Ko.

610
00:31:14,334 --> 00:31:15,334
Do you know him?

611
00:31:15,542 --> 00:31:16,376
No.

612
00:31:16,376 --> 00:31:17,376
Although my surname is Ko,

613
00:31:18,709 --> 00:31:20,251
there are so many people in the world
also named Ko.

614
00:31:20,709 --> 00:31:22,251
I couldn't have known all the Kos.

615
00:31:22,584 --> 00:31:23,959
But a source told us that

616
00:31:24,126 --> 00:31:25,501
Sky Ko is your son.

617
00:31:28,001 --> 00:31:28,917
So...

618
00:31:28,917 --> 00:31:30,376
What a pity that you are not paparazzi.

619
00:31:30,376 --> 00:31:31,376
Mr. Ko.

620
00:31:33,792 --> 00:31:35,167
Okay, that would be great
if it can be arrived tomorrow morning.

621
00:31:35,334 --> 00:31:36,334
Thank you.

622
00:31:38,542 --> 00:31:39,542
Miss Uni.

623
00:31:41,792 --> 00:31:44,292
The parking slot proposal
hasn't been officially approved,

624
00:31:44,709 --> 00:31:45,501
so that area

625
00:31:45,501 --> 00:31:47,126
is still temporarily belonged to Seven.

626
00:31:47,834 --> 00:31:48,959
I think you misunderstand.

627
00:31:49,292 --> 00:31:51,126
I am here today is to give you this invitation.

628
00:31:51,376 --> 00:31:52,417
It's nothing about the parking.

629
00:31:53,459 --> 00:31:55,584
We'd like to invite you two to Stellar tonight,

630
00:31:57,292 --> 00:31:58,542
we sincerely hope that you could come.

631
00:32:08,501 --> 00:32:09,501
Go?

632
00:32:16,251 --> 00:32:17,542
Hello to you two and welcome.

633
00:32:18,792 --> 00:32:19,792
Please.

634
00:32:21,292 --> 00:32:23,709
This way please.

635
00:32:30,334 --> 00:32:31,334
Please be seated.

636
00:32:33,376 --> 00:32:35,084
- I'll do it myself.
- Wish you two have a lovely meal.

637
00:32:36,751 --> 00:32:37,667
Good evening both,

638
00:32:37,667 --> 00:32:39,167
welcome to Stellar.

639
00:32:39,751 --> 00:32:41,209
This is tonight's special.

640
00:32:50,751 --> 00:32:52,959
Would you like me to explain?

641
00:32:53,542 --> 00:32:55,626
(France) This is the chef's
recommendation tonight, thank you.

642
00:32:59,334 --> 00:33:00,334
Okay.

643
00:33:01,376 --> 00:33:03,542
Olive oil is for the bread, it is healthier.

644
00:33:06,376 --> 00:33:07,376
Please wait.

645
00:33:11,959 --> 00:33:13,334
Do you really understand or pretend to understand?

646
00:33:13,709 --> 00:33:15,876
I just learnt this sentence in this morning.

647
00:33:16,292 --> 00:33:17,501
Wow! It's magnificent.

648
00:33:21,584 --> 00:33:22,584
Hello, this is your order,

649
00:33:23,834 --> 00:33:24,834
please enjoy.

650
00:33:25,001 --> 00:33:27,042
Fried egg, seriously?

651
00:33:27,292 --> 00:33:28,709
What is it?

652
00:33:29,417 --> 00:33:30,834
How great is it about this fried egg?

653
00:33:31,334 --> 00:33:33,251
Are they looking down on us? It...

654
00:33:33,751 --> 00:33:34,792
Let's try first.

655
00:33:43,792 --> 00:33:45,042
It's not fried egg.

656
00:33:45,417 --> 00:33:46,417
What?

657
00:34:04,084 --> 00:34:05,084
Mango.

658
00:34:06,167 --> 00:34:07,251
Passion fruit.

659
00:34:08,584 --> 00:34:09,584
Wine.

660
00:34:09,584 --> 00:34:10,751
Iced coconut juice.

661
00:34:12,292 --> 00:34:13,334
How did he make it?

662
00:34:28,792 --> 00:34:29,792
Please enjoy.

663
00:34:31,376 --> 00:34:32,376
Please enjoy.

664
00:34:33,834 --> 00:34:35,042
What the...?

665
00:34:40,709 --> 00:34:41,917
It is raw vegan salad.

666
00:34:43,251 --> 00:34:44,334
You two haven't seen it, have you?

667
00:34:47,501 --> 00:34:48,542
Relax.

668
00:34:48,542 --> 00:34:50,584
All the ingredients are eatable.

669
00:34:53,084 --> 00:34:54,376
You wouldn't understand even if I explain to you.

670
00:35:05,167 --> 00:35:06,126
I come here to have dinner,

671
00:35:06,126 --> 00:35:07,334
not to watch you playing tricks.

672
00:35:07,751 --> 00:35:09,209
Get back to France if you just want to show off.

673
00:35:12,042 --> 00:35:13,042
That's okay.

674
00:35:19,542 --> 00:35:20,542
Everyone out first.

675
00:35:39,667 --> 00:35:41,251
This is Japanese A5 Wagyu.

676
00:35:42,626 --> 00:35:43,792
Do you know how to cook it?

677
00:35:45,834 --> 00:35:47,376
Sous vide at 57 degrees.

678
00:35:47,959 --> 00:35:49,167
It's actually not a big deal.

679
00:35:50,001 --> 00:35:51,001
But,

680
00:35:51,167 --> 00:35:52,292
that big piece of steak,

681
00:35:52,876 --> 00:35:54,042
it will get cold before I finish it.

682
00:35:54,792 --> 00:35:55,959
No matter how good the A5 Wagyu is,

683
00:35:55,959 --> 00:35:57,292
it won't taste good.

684
00:35:58,376 --> 00:36:00,084
Just same as your fried egg and salad,

685
00:36:01,126 --> 00:36:02,209
The food-plating is pretty,

686
00:36:02,751 --> 00:36:04,084
but you just can't keep the temperature.

687
00:36:07,126 --> 00:36:08,209
So, how would you handle it?

688
00:36:12,792 --> 00:36:13,792
Can it be used?

689
00:37:41,334 --> 00:37:42,334
Family dish.

690
00:37:43,792 --> 00:37:45,167
Sautéed sliced beef with onion.

691
00:38:52,376 --> 00:38:54,626
Do you know why I name this restaurant Stellar?

692
00:38:55,917 --> 00:38:57,126
In China,

693
00:38:57,126 --> 00:38:59,126
there are not many Michelin 3-star restaurants.

694
00:39:00,126 --> 00:39:01,459
I think it is because they are too conservative

695
00:39:02,126 --> 00:39:03,126
and have no eagerness to improve.

696
00:39:03,459 --> 00:39:04,459
I am back

697
00:39:04,542 --> 00:39:06,042
for taking down the 3 stars.

698
00:39:09,792 --> 00:39:11,792
Using applewood smoked for a long time,

699
00:39:11,792 --> 00:39:13,709
the A5 Wagyu has been cooked sous vide,

700
00:39:14,042 --> 00:39:15,167
the meat becomes so tender.

701
00:39:15,292 --> 00:39:16,292
And to match with the right wine,

702
00:39:16,292 --> 00:39:17,292
it's perfection.

703
00:40:12,709 --> 00:40:14,084
Don't you ever come inside the kitchen again.

704
00:40:14,251 --> 00:40:15,292
Why?

705
00:40:15,417 --> 00:40:16,834
You have no talent to be a chef.

706
00:40:23,209 --> 00:40:24,501
I think it is because they are too conservative

707
00:40:25,334 --> 00:40:26,334
and have no eagerness to improve.

708
00:40:40,792 --> 00:40:41,792
Hello?

709
00:40:42,667 --> 00:40:43,667
Teacher?

710
00:40:51,501 --> 00:40:52,501
We made an appointment.

711
00:40:52,876 --> 00:40:53,876
Just nearby.

712
00:40:54,167 --> 00:40:55,209
Is it really necessary to meet in person?

713
00:40:55,209 --> 00:40:56,209
What do you think?

714
00:40:56,959 --> 00:40:58,542
He is your biological son.

715
00:41:03,501 --> 00:41:04,876
It's because he is my biological son,

716
00:41:06,417 --> 00:41:07,542
that's why he is like me.

717
00:41:11,042 --> 00:41:12,459
The bad temper, stubborness and annoying.

718
00:41:14,209 --> 00:41:15,251
You didn't raise him,

719
00:41:15,667 --> 00:41:16,667
and you didn't allow him to go inside the kitchen.

720
00:41:17,417 --> 00:41:18,417
Enough .

721
00:41:18,876 --> 00:41:20,542
You have wasted for 20 years.

722
00:41:22,751 --> 00:41:23,709
You think he is good?

723
00:41:23,917 --> 00:41:25,209
Let's not talk about the culinary skill.

724
00:41:28,209 --> 00:41:29,626
Regarding the personality,
he is a lot better than you.

725
00:41:33,667 --> 00:41:34,667
Your turn.

726
00:41:35,251 --> 00:41:36,251
Dodge again

727
00:41:36,792 --> 00:41:37,792
always dodging.

728
00:41:39,834 --> 00:41:40,834
Teacher.

729
00:41:49,584 --> 00:41:50,584
Your father is back.

730
00:41:53,167 --> 00:41:54,167
He is not my father.

731
00:41:55,001 --> 00:41:56,376
If I do have a father, that would be you.

732
00:41:59,626 --> 00:42:01,126
Your puberty is way too long.

733
00:42:01,126 --> 00:42:02,126
You said it,

734
00:42:02,126 --> 00:42:03,251
you don't know me.

735
00:42:08,584 --> 00:42:10,126
I am the two-times

736
00:42:10,126 --> 00:42:12,417
champion in a row of the world delicacy

737
00:42:13,126 --> 00:42:14,542
I don't want you to have any pressure.

738
00:42:14,709 --> 00:42:15,917
Is it that great to be the god of cookery?

739
00:42:16,501 --> 00:42:17,542
Do you feel embarrassed that

740
00:42:17,542 --> 00:42:18,751
people talk about Spring Avenue
and talk about me?

741
00:42:20,001 --> 00:42:21,626
I bet your father doesn't feel this way.

742
00:42:21,834 --> 00:42:23,042
This is exactly how I feel.

743
00:42:23,251 --> 00:42:24,459
Okay... you stay out of it.

744
00:42:25,334 --> 00:42:26,334
You stay out of it.

745
00:42:27,751 --> 00:42:28,917
I heard that there is a talented long-faced chef

746
00:42:28,917 --> 00:42:30,334
in Spring Avenue,

747
00:42:30,751 --> 00:42:31,751
It was you?

748
00:42:31,876 --> 00:42:32,876
Right?

749
00:42:33,501 --> 00:42:34,501
You look at him,

750
00:42:34,667 --> 00:42:36,042
he just looks exactly like me.

751
00:42:36,251 --> 00:42:37,209
Temper is bad,

752
00:42:37,209 --> 00:42:38,167
Impulsive,

753
00:42:38,167 --> 00:42:39,626
Such a long face.

754
00:42:40,542 --> 00:42:41,459
You just ask anyone out there,

755
00:42:41,667 --> 00:42:42,876
amd who wouldn't know that I am your father.

756
00:42:44,167 --> 00:42:46,209
The only different thing is

757
00:42:47,001 --> 00:42:48,001
I am braver.

758
00:42:48,251 --> 00:42:49,667
I am brave enough to go outside.

759
00:42:50,084 --> 00:42:51,751
And the most important point is

760
00:42:51,751 --> 00:42:52,751
I succeeded.

761
00:42:54,542 --> 00:42:56,334
Why don't you first defeat me

762
00:42:56,792 --> 00:42:57,792
to prove that

763
00:42:57,917 --> 00:42:58,917
you are capable.

764
00:42:59,042 --> 00:43:00,042
Okay?

765
00:43:00,209 --> 00:43:02,042
Otherwise, You are just a prat

766
00:43:02,042 --> 00:43:03,876
from a small store

767
00:43:04,334 --> 00:43:06,834
in Spring Avenue who wouldn't even dare

768
00:43:06,959 --> 00:43:08,376
to call his biological father "father"

769
00:43:12,084 --> 00:43:13,292
lam going to remember what you have just said

770
00:43:14,792 --> 00:43:16,209
and I will prove myself to you.

771
00:43:17,209 --> 00:43:18,542
People do not need to be that cruel,

772
00:43:19,251 --> 00:43:20,876
that impulsive to be succeeded.

773
00:43:21,751 --> 00:43:23,417
And god of cookery

774
00:43:24,792 --> 00:43:26,042
can also come from a small store in Spring Avenue.

775
00:43:28,542 --> 00:43:29,542
Sky!

776
00:43:31,626 --> 00:43:32,959
Why do you have to be like this.

777
00:43:42,459 --> 00:43:43,917
- Hello, this is your package.
- Hello.

778
00:43:43,917 --> 00:43:44,917
- Okay-
_ okay-

779
00:43:47,126 --> 00:43:48,126
Paul.

780
00:43:53,584 --> 00:43:55,376
- The additional order has arrived.
- It's all good now.

781
00:43:56,084 --> 00:43:57,667
You are not going to lose.

782
00:43:58,334 --> 00:43:59,334
Urn.

783
00:44:00,126 --> 00:44:01,126
Okay.

784
00:44:04,376 --> 00:44:05,709
Hello everyone,

785
00:44:06,042 --> 00:44:07,251
ladies and gentlemen,

786
00:44:07,251 --> 00:44:10,167
please put your hands together for our host,
MC Chen.

787
00:44:10,167 --> 00:44:11,959
MC Chen.

788
00:44:11,959 --> 00:44:14,292
Let me hear your applauds and noise okay?

789
00:44:14,292 --> 00:44:15,292
MC Chen.

790
00:44:15,917 --> 00:44:16,917
Welcome everyone.

791
00:44:17,042 --> 00:44:19,501
Hello to all the audiences here
and in front of the TV.

792
00:44:19,667 --> 00:44:21,876
Welcome watching the final of "Chef please"

793
00:44:22,084 --> 00:44:24,459
that is hosted by the Southern Breeze Television and

794
00:44:24,751 --> 00:44:26,751
solely sponsored by the AUX Air-conditioning.

795
00:44:26,751 --> 00:44:27,751
I am MC Chen,

796
00:44:27,959 --> 00:44:29,126
Welcome everyone.

797
00:44:31,542 --> 00:44:34,084
Your votes have been examined by our specialists,

798
00:44:34,459 --> 00:44:35,959
- Tonight, the two chefs that finally
- Handsome.

799
00:44:35,959 --> 00:44:37,626
Are standing on the stage,

800
00:44:37,792 --> 00:44:39,459
surprisingly are from the same district.

801
00:44:39,834 --> 00:44:41,292
Firstly, let's put our hands together for

802
00:44:41,292 --> 00:44:43,084
the chef of Stellar in Spring Avenue,

803
00:44:43,292 --> 00:44:45,209
Paul Ahn.

804
00:44:46,126 --> 00:44:48,417
Paul...

805
00:44:56,084 --> 00:44:57,084
Welcome Paul.

806
00:44:57,084 --> 00:45:00,376
He is a Michelin 3-star chef from Europe.

807
00:45:00,376 --> 00:45:01,584
And his opponent today,

808
00:45:01,584 --> 00:45:05,001
who is also from Spring Avenue,

809
00:45:05,001 --> 00:45:07,209
- Quick, Sky is on stage.
- The chef of Seven.

810
00:45:07,209 --> 00:45:09,042
Sky Ko.

811
00:45:17,459 --> 00:45:18,584
Sky.

812
00:45:18,584 --> 00:45:20,251
You must win...

813
00:45:20,251 --> 00:45:22,167
The two chefs
please go back to your working table

814
00:45:22,501 --> 00:45:23,709
and get ready for the competition, please.

815
00:45:26,751 --> 00:45:28,876
Today, the people who feel the most struggling

816
00:45:29,001 --> 00:45:30,751
should be our judges.

817
00:45:31,042 --> 00:45:32,917
We have the talented chef on the one side.

818
00:45:33,126 --> 00:45:34,126
And the other side,

819
00:45:34,126 --> 00:45:36,501
is the 3-star chef.

820
00:45:36,876 --> 00:45:38,001
So, how should we choose?

821
00:45:38,001 --> 00:45:39,417
Let's welcome our judges today.

822
00:45:39,751 --> 00:45:41,792
Welcome our beautiful MC, Yiyi.

823
00:45:42,042 --> 00:45:44,334
Well-known food critic, Mr. Benny Li.

824
00:45:44,376 --> 00:45:46,292
The master of Chaoshan cuisine, Xinmin Zhang

825
00:45:46,501 --> 00:45:48,751
The master of Huaiyang cuisine, Xiaoyan Zhou.

826
00:45:48,751 --> 00:45:51,459
Today's result will have to be
counted on the four of you.

827
00:45:52,376 --> 00:45:54,001
Today's rule,

828
00:45:54,001 --> 00:45:56,959
the two chefs

829
00:45:57,334 --> 00:45:58,459
have to finish their dishes

830
00:45:58,459 --> 00:46:00,292
in 90-minute.

831
00:46:00,292 --> 00:46:03,042
And it will be appraised by our four judges

832
00:46:03,417 --> 00:46:04,751
Let me remind the two of you again,

833
00:46:04,876 --> 00:46:05,917
the winner

834
00:46:05,917 --> 00:46:07,417
today,

835
00:46:07,792 --> 00:46:09,209
in next month, he will go to

836
00:46:09,209 --> 00:46:11,417
the Studio City in Macau,

837
00:46:11,417 --> 00:46:12,834
to attend the world delicacy.

838
00:46:13,167 --> 00:46:16,792
And he also have a chance
to challenge the god of cookery.

839
00:46:17,042 --> 00:46:19,376
This is an absolute honor in the F&B industry.

840
00:46:19,376 --> 00:46:22,209
And I believe the two of us
will grasp this chance.

841
00:46:22,209 --> 00:46:24,042
Let's put our hands together again for them.

842
00:46:26,334 --> 00:46:27,709
Cheer up...

843
00:46:27,709 --> 00:46:28,751
I now announce,

844
00:46:28,751 --> 00:46:30,917
the competition starts.

845
00:47:16,667 --> 00:47:17,667
The knife skill is breathtaking.

846
00:47:18,084 --> 00:47:19,084
He has the knowledge of Huaiyang cuisine.

847
00:47:19,417 --> 00:47:20,542
To make this stuffed duck,

848
00:47:20,542 --> 00:47:22,542
it requires a high-level of knife skill.

849
00:47:32,376 --> 00:47:33,584
The meat and bone are plainly separated.

850
00:47:33,834 --> 00:47:34,834
He has what it takes.

851
00:47:48,667 --> 00:47:49,667
What's the name?

852
00:48:08,376 --> 00:48:10,001
- Um?
- Where is he?

853
00:48:10,001 --> 00:48:11,001
Why he left?

854
00:48:12,126 --> 00:48:13,126
Got scared?

855
00:48:18,084 --> 00:48:20,084
Isn't it against the rule
of using that large of pot?

856
00:48:21,292 --> 00:48:22,209
Don't worry boss,

857
00:48:22,209 --> 00:48:23,876
It's not necessary a good thing
to use a large pot.

858
00:48:38,542 --> 00:48:39,834
His stability is not bad.

859
00:48:39,834 --> 00:48:41,167
He needs to be steady for this motion

860
00:48:41,167 --> 00:48:43,584
otherwise the dish up will be sabotaged.

861
00:49:19,751 --> 00:49:21,042
Paul is poised.

862
00:49:21,126 --> 00:49:22,626
He must be very experienced in competitions.

863
00:49:24,167 --> 00:49:25,751
And take a look of
how he cut the foie gras with a hot knife,

864
00:49:26,292 --> 00:49:27,667
it's just purely art.

865
00:49:27,667 --> 00:49:28,667
The knife after getting heat,

866
00:49:28,667 --> 00:49:30,459
it slices even more smooth and neatly.

867
00:49:30,584 --> 00:49:31,751
The sliced foie gras

868
00:49:31,917 --> 00:49:33,334
is neater and more beautiful.

869
00:49:33,959 --> 00:49:34,959
It's just too pretty.

870
00:50:10,751 --> 00:50:11,751
That thing,

871
00:50:12,209 --> 00:50:14,376
is just same as the food that we had on that day.

872
00:50:14,626 --> 00:50:15,667
Cold.

873
00:50:15,667 --> 00:50:17,042
Good looking but not tasty.

874
00:50:17,376 --> 00:50:19,459
This is the food-plating of western cuisine.

875
00:50:19,709 --> 00:50:21,417
We rarely see it in Chinese cuisine.

876
00:51:08,126 --> 00:51:10,001
Good .

877
00:51:10,001 --> 00:51:11,917
Audiences here and in front of the TV,

878
00:51:12,126 --> 00:51:14,042
we have now reached to

879
00:51:14,334 --> 00:51:15,542
the last few seconds of the final.

880
00:51:15,792 --> 00:51:18,167
Let's count down together.

881
00:51:19,126 --> 00:51:20,501
Five.

882
00:51:20,834 --> 00:51:21,876
Four.

883
00:51:21,876 --> 00:51:22,917
Three.

884
00:51:22,917 --> 00:51:23,917
Two.

885
00:51:23,917 --> 00:51:24,751
One.

886
00:51:24,751 --> 00:51:25,834
Time's up.

887
00:51:30,417 --> 00:51:34,292
Sky...

888
00:51:34,292 --> 00:51:36,834
Let's have the dishes served.

889
00:51:37,876 --> 00:51:40,042
And please also have your hands together again for

890
00:51:41,251 --> 00:51:42,251
Sky Ko

891
00:51:42,584 --> 00:51:44,501
and Paul Ahn coming to the center of the stage.

892
00:51:47,709 --> 00:51:50,042
We now have Paul Ahn's dish
for the judges to taste.

893
00:51:50,167 --> 00:51:51,542
Paul, please do briefly introduce your dish to us.

894
00:51:52,542 --> 00:51:53,376
My dish's name is

895
00:51:53,376 --> 00:51:55,667
the French foie gras
with caramel raspberry mousse

896
00:51:56,376 --> 00:51:57,376
Please enjoy.

897
00:51:57,751 --> 00:51:59,042
The foie gras is very fleshy.

898
00:51:59,209 --> 00:52:01,084
The sweetness is just as good as it could be.

899
00:52:01,876 --> 00:52:04,709
The most special thing
is the caramel is not just a decoration.

900
00:52:05,001 --> 00:52:07,042
And how he made the mousse is ingenious too.

901
00:52:07,167 --> 00:52:09,542
It makes me feel the girly sweetness

902
00:52:09,667 --> 00:52:11,792
Although the foie gras is traditional,

903
00:52:12,001 --> 00:52:14,042
he merged it with the flavor of sour and sweet.

904
00:52:14,292 --> 00:52:16,167
I think it is very creative and stunning too.

905
00:52:16,292 --> 00:52:18,501
This cuisine is truly blending the east
and the west.

906
00:52:18,542 --> 00:52:19,834
He mainly makes western cuisine.

907
00:52:19,959 --> 00:52:21,459
The pineapples down there,

908
00:52:21,584 --> 00:52:22,917
carry the flavor of sour
and sweet taste of the East.

909
00:52:23,167 --> 00:52:25,167
Serving together with the greasy foie gras,

910
00:52:25,167 --> 00:52:27,084
the crunchy caramel

911
00:52:27,251 --> 00:52:28,876
and the sweet and sour pineapples.

912
00:52:29,459 --> 00:52:31,126
All serving together, it's memorable.

913
00:52:31,334 --> 00:52:32,542
We felt stunning too.

914
00:52:34,126 --> 00:52:35,126
Go for it.

915
00:52:35,834 --> 00:52:37,209
Now please

916
00:52:37,417 --> 00:52:40,709
serve the dish that made by Sky Ko from Seven.

917
00:52:42,542 --> 00:52:43,917
Sky please briefly introduce the dish for us.

918
00:52:44,376 --> 00:52:46,334
Yin-yang Beggar's Duck.

919
00:52:49,292 --> 00:52:50,542
There is a lotus leaf,

920
00:52:50,792 --> 00:52:53,042
It is how you cook
the Hangzhou's "Beggar's Chicken".

921
00:52:53,167 --> 00:52:55,667
We now have both Jiangnan and Lingnan styles.

922
00:52:55,751 --> 00:52:56,917
The outside is salt baked.

923
00:52:57,126 --> 00:52:58,501
It is sort of a Cantonese-style.

924
00:52:58,584 --> 00:52:59,584
The duck meat is tender.

925
00:52:59,584 --> 00:53:01,417
When I eat it, I flashback

926
00:53:01,626 --> 00:53:04,751
the scene of his cooking

927
00:53:04,751 --> 00:53:06,626
The outside is the whitely salt,

928
00:53:06,792 --> 00:53:09,334
the flavor of the salt and ginger.

929
00:53:09,501 --> 00:53:10,626
When it is opened,

930
00:53:10,792 --> 00:53:12,126
There is the emerald green lotus leaf.

931
00:53:12,626 --> 00:53:15,501
This is the freshly sweetness of Jiangnan style.

932
00:53:15,501 --> 00:53:18,167
Lastly, there is the Yunnan snow lotus,

933
00:53:18,334 --> 00:53:20,334
the briskness that as on a snow mountain,

934
00:53:20,542 --> 00:53:22,959
all are blended into the fresh
and tender duck meat.

935
00:53:23,084 --> 00:53:24,751
He names the dish, "Yin-Yang"

936
00:53:25,042 --> 00:53:26,042
There is a point.

937
00:53:29,626 --> 00:53:30,709
Right, you can tell how great the dish
is when you hear this name.

938
00:53:32,001 --> 00:53:34,001
Seven's owner, congratulations.

939
00:53:34,876 --> 00:53:36,626
Sky Ko is a very talented chef.

940
00:53:36,876 --> 00:53:38,542
Like teacher, like student, right?

941
00:53:38,834 --> 00:53:39,834
Now,

942
00:53:39,834 --> 00:53:41,876
it's time for our four judges.

943
00:53:41,959 --> 00:53:43,542
It is the most struggling, painful

944
00:53:43,751 --> 00:53:45,459
and difficult moment to decide.

945
00:53:45,792 --> 00:53:47,334
Firstly, let's see

946
00:53:47,751 --> 00:53:49,042
Paul Ahn

947
00:53:49,334 --> 00:53:50,417
The four judges,

948
00:53:50,959 --> 00:53:52,001
how are you going to score?

949
00:53:52,001 --> 00:53:53,167
Please look at the big screen.

950
00:53:55,126 --> 00:53:56,834
The score from the first judge is,

951
00:53:57,084 --> 00:53:58,084


952
00:53:58,417 --> 00:53:59,417
The Secord.

953
00:54:00,501 --> 00:54:01,501


954
00:54:02,376 --> 00:54:03,376
The third.

955
00:54:04,042 --> 00:54:05,084
Still 9.

956
00:54:05,667 --> 00:54:06,792
The last one.

957
00:54:11,792 --> 00:54:13,001
Unbelievable, 10.

958
00:54:17,084 --> 00:54:19,376
The total score of the four judges is

959
00:54:20,334 --> 00:54:21,626


960
00:54:21,626 --> 00:54:23,126
This is a very high score.

961
00:54:23,417 --> 00:54:24,501
Congratulations Paul Ahn.

962
00:54:26,459 --> 00:54:28,001
I believe this score

963
00:54:28,126 --> 00:54:30,792
must give Sky Ko a lot of pressure.

964
00:54:31,126 --> 00:54:32,126
Now let's see

965
00:54:32,292 --> 00:54:34,126
Sky Ko's score.

966
00:54:35,751 --> 00:54:36,751
The first judge.

967
00:54:40,834 --> 00:54:42,584
10, the first judge already gave a 10.

968
00:54:42,584 --> 00:54:43,584
Unbelievable, the second judge.

969
00:54:45,626 --> 00:54:47,167
Still is 10, oh my god.

970
00:54:47,417 --> 00:54:48,417
The third.

971
00:54:50,834 --> 00:54:52,001
Now the score is already 20.

972
00:54:52,001 --> 00:54:53,292
Two gave full marks and the third one,

973
00:54:55,167 --> 00:54:56,042


974
00:54:56,042 --> 00:54:58,001
The score that now adding up
among the 3 judges is

975
00:54:58,001 --> 00:54:59,667
- already 29.
- Boss, don't worry, don't worry.

976
00:54:59,917 --> 00:55:01,584
The last one is the most important.

977
00:55:08,167 --> 00:55:10,001
His score is

978
00:55:11,542 --> 00:55:12,542


979
00:55:12,542 --> 00:55:13,542
The total score of the four judges

980
00:55:13,626 --> 00:55:16,709
to Sky Ko is

981
00:55:16,834 --> 00:55:17,834


982
00:55:17,834 --> 00:55:20,126
Good .

983
00:55:20,542 --> 00:55:21,959
- No problem...
- Go you go!

984
00:55:21,959 --> 00:55:23,417
- Sky must win
- Go you go!

985
00:55:23,417 --> 00:55:24,417
The competitors

986
00:55:24,667 --> 00:55:26,251
are really neck and neck.

987
00:55:26,667 --> 00:55:29,042
37 to 37.

988
00:55:29,459 --> 00:55:31,042
According to the rules of the competition,

989
00:55:31,292 --> 00:55:32,376
if we encounter

990
00:55:32,376 --> 00:55:33,459
a neck and neck situation

991
00:55:33,459 --> 00:55:34,917
at the final,

992
00:55:35,084 --> 00:55:37,834
we will need to have our chairman
of the judging panel,

993
00:55:38,042 --> 00:55:39,126
Benny Li, to make the final decision.

994
00:55:39,126 --> 00:55:40,376
Put your hands together please.

995
00:55:44,626 --> 00:55:48,084
Will he vote for Sky or Paul? Please...

996
00:55:48,959 --> 00:55:49,959
Actually,

997
00:55:49,959 --> 00:55:51,876
we haven't expected to this outcome.

998
00:55:52,292 --> 00:55:53,251
Frankly,

999
00:55:53,251 --> 00:55:54,417
the two chefs

1000
00:55:54,417 --> 00:55:55,417
today are

1001
00:55:55,626 --> 00:55:56,709
tremendously awesome.

1002
00:55:56,876 --> 00:55:58,376
Especially Seven,

1003
00:56:00,001 --> 00:56:01,626
- Good...
- This young guy is really gifted.

1004
00:56:01,876 --> 00:56:03,667
When I saw him cooking,

1005
00:56:03,792 --> 00:56:06,084
he did cook like a grand master.

1006
00:56:09,084 --> 00:56:10,084
But,

1007
00:56:10,751 --> 00:56:12,834
why did I just give you an 8?

1008
00:56:12,834 --> 00:56:13,917
It's because cooking,

1009
00:56:14,126 --> 00:56:16,126
is not just simply
having the food ending up in a stomach.

1010
00:56:16,209 --> 00:56:18,167
Especially for a competition like this,

1011
00:56:18,376 --> 00:56:20,126
is more care about the color, aroma and taste

1012
00:56:20,501 --> 00:56:21,834
Cooking is an art

1013
00:56:22,584 --> 00:56:23,959
we need to respect the food

1014
00:56:24,709 --> 00:56:26,042
and respect the industry,

1015
00:56:27,292 --> 00:56:29,084
which include our own presence.

1016
00:56:29,917 --> 00:56:31,959
The food-plating,

1017
00:56:32,376 --> 00:56:33,792
you really need to treat it

1018
00:56:33,792 --> 00:56:35,209
as a sacred matter.

1019
00:56:35,334 --> 00:56:36,626
As for this point,

1020
00:56:36,626 --> 00:56:37,626
Stellar,

1021
00:56:38,042 --> 00:56:40,126
they did demonstrate nicely today.

1022
00:56:40,417 --> 00:56:43,001
After the discussion among us,
we unanimously decide

1023
00:56:43,501 --> 00:56:46,876
the winner of today's competition is

1024
00:56:47,876 --> 00:56:48,876
Paul Ahn.

1025
00:57:25,584 --> 00:57:26,751
It starts raining, come inside now.

1026
00:57:27,584 --> 00:57:28,917
I want to learn cooking.

1027
00:57:28,917 --> 00:57:29,792
If you don't teach me,

1028
00:57:29,792 --> 00:57:30,792
I won't go inside.

1029
00:57:33,709 --> 00:57:35,167
Why do you have to be a chef?

1030
00:57:35,542 --> 00:57:37,209
Because I can't cook well,

1031
00:57:37,542 --> 00:57:38,834
that's why he didn't take me with him.

1032
00:57:41,376 --> 00:57:42,584
You think too much.

1033
00:57:43,084 --> 00:57:44,084
He looks down on me.

1034
00:57:44,376 --> 00:57:45,626
He thinks that I embarrass him

1035
00:57:45,959 --> 00:57:46,959
this is why he left.

1036
00:57:47,334 --> 00:57:48,167
Uncle Seven.

1037
00:57:48,167 --> 00:57:49,584
Please teach me cooking, okay?

1038
00:57:50,042 --> 00:57:51,042
Okay.

1039
00:58:05,084 --> 00:58:06,084
Teacher.

1040
00:58:07,876 --> 00:58:09,626
Sky is not here, let me cook.

1041
00:58:10,042 --> 00:58:11,334
I used primordial energy to make this dish.

1042
00:58:11,417 --> 00:58:13,584
"Long-lived pan-fried noodles with beef."

1043
00:58:13,584 --> 00:58:14,584
Try it.

1044
00:58:19,292 --> 00:58:20,292
What a good kid you are.

1045
00:58:22,334 --> 00:58:24,417
Seven is counting on you from now on.

1046
00:58:26,042 --> 00:58:26,792
Teacher.

1047
00:58:26,792 --> 00:58:28,876
If you like, I'll make you one more plate.

1048
00:58:29,501 --> 00:58:30,501
Go make it.

1049
00:58:33,626 --> 00:58:34,626
Teacher.

1050
00:58:35,792 --> 00:58:37,501
How long has Sky left?

1051
00:58:42,334 --> 00:58:43,501
2 days already.

1052
00:58:45,542 --> 00:58:46,709
It's about time.

1053
00:59:00,376 --> 00:59:01,376
Play a game?

1054
00:59:20,001 --> 00:59:21,001
Can't win you.

1055
00:59:22,334 --> 00:59:24,084
But winning or losing a battle
is a common occurrence.

1056
00:59:24,084 --> 00:59:25,042
Right, Sky?

1057
00:59:25,292 --> 00:59:26,751
You deliberately lose the game to me.

1058
00:59:27,959 --> 00:59:29,542
I really haven't expected that
you could be playing TV games

1059
00:59:29,542 --> 00:59:30,626
while lecturing me.

1060
00:59:31,959 --> 00:59:33,126
Let's play something else then.

1061
00:59:41,292 --> 00:59:42,959
Only you know where to find me.

1062
00:59:43,251 --> 00:59:44,542
They know too.

1063
00:59:44,751 --> 00:59:46,209
But I ask them not to.

1064
00:59:54,251 --> 00:59:55,876
You have been travelling four seas almost a year,

1065
00:59:56,792 --> 00:59:57,792
what have you seen?

1066
00:59:58,584 --> 00:59:59,792
I have seen two little monks.

1067
01:00:01,042 --> 01:00:02,751
I am hungry and I want to have a steamed bun.

1068
01:00:04,876 --> 01:00:06,376
Is this steamed bun good?

1069
01:00:06,501 --> 01:00:08,001
Very good, you want one?

1070
01:00:14,751 --> 01:00:16,042
So? Is it good?

1071
01:00:16,959 --> 01:00:19,376
Though the wheat is from Hetao

1072
01:00:20,834 --> 01:00:21,834
But,

1073
01:00:23,251 --> 01:00:24,876
the time of fermentation is too long.

1074
01:00:26,542 --> 01:00:28,417
The time of rubbing the dough is too short.

1075
01:00:28,584 --> 01:00:30,126
The temperature of the steamer is too high

1076
01:00:31,084 --> 01:00:34,542
It has been 5 hours for the steaming until now.

1077
01:00:35,584 --> 01:00:36,792
This steamed bun

1078
01:00:37,209 --> 01:00:38,209
is just so-so.

1079
01:00:38,209 --> 01:00:39,876
Almsgiver is infinitely resourceful.

1080
01:00:39,876 --> 01:00:41,042
Have a bite of the steamed bun

1081
01:00:41,084 --> 01:00:43,876
and you can tell the whole story about it.

1082
01:00:44,792 --> 01:00:46,417
Almsgiver, who are you?

1083
01:00:47,542 --> 01:00:48,751
A foodie.

1084
01:00:49,917 --> 01:00:51,292
A foodie?

1085
01:00:53,126 --> 01:00:56,001
But, I still think my steamed bun is more tasty.

1086
01:00:58,084 --> 01:00:59,292
There is a thing

1087
01:00:59,292 --> 01:01:00,667
that you couldn't tell even after eating it.

1088
01:01:01,084 --> 01:01:02,084
What is it?

1089
01:01:02,292 --> 01:01:03,376
This steamed bun,

1090
01:01:03,792 --> 01:01:05,126
I planted the wheat,

1091
01:01:05,334 --> 01:01:06,667
I fermented the dough,

1092
01:01:06,917 --> 01:01:08,417
and I put the bun in the steamer by myself too.

1093
01:01:08,667 --> 01:01:10,376
Therefore, my teacher thinks

1094
01:01:10,376 --> 01:01:11,251
this is the most delicious steamed bun

1095
01:01:11,251 --> 01:01:12,501
that I have ever eaten.

1096
01:01:13,417 --> 01:01:14,542
Well said.

1097
01:01:24,292 --> 01:01:25,584
After hearing their conversation,

1098
01:01:27,876 --> 01:01:29,584
I almost took the two of them back.

1099
01:01:34,292 --> 01:01:35,876
I thought you would have got a wife back.

1100
01:01:37,042 --> 01:01:38,459
Why do I need to get a wife?

1101
01:01:39,417 --> 01:01:42,084
I already got you, Uni and those kids at Seven.

1102
01:01:48,042 --> 01:01:49,834
But I have ruined the reputation of Seven,

1103
01:01:51,834 --> 01:01:53,209
and made that person look down on me.

1104
01:01:56,542 --> 01:01:58,251
Why are you care about him so much?

1105
01:02:00,376 --> 01:02:02,126
If you cannot get this out of your mind,

1106
01:02:02,959 --> 01:02:05,042
you would never get out of your father's shadow

1107
01:02:15,501 --> 01:02:17,584
Cheers...

1108
01:02:20,876 --> 01:02:21,876
Paul.

1109
01:02:22,334 --> 01:02:23,542
I need to discuss something with you.

1110
01:02:24,001 --> 01:02:24,834
My pleasure.

1111
01:02:24,834 --> 01:02:25,834
Paul,

1112
01:02:25,917 --> 01:02:26,917
well,

1113
01:02:27,376 --> 01:02:28,709
it's about

1114
01:02:28,709 --> 01:02:30,626
you going to the competition in Macau.

1115
01:02:31,334 --> 01:02:32,709
We have another thought.

1116
01:02:34,084 --> 01:02:35,876
What good ideas do you have in mind?

1117
01:02:38,209 --> 01:02:40,834
We want Mayo to represent our restaurant.

1118
01:02:42,584 --> 01:02:44,501
Good, Mayo and I can attend
the competition together.

1119
01:02:44,917 --> 01:02:46,292
You still don't understand.

1120
01:02:46,792 --> 01:02:47,959
What boss means

1121
01:02:48,459 --> 01:02:49,709
is letting Mayo to attend the competition.

1122
01:02:50,376 --> 01:02:51,709
A pretty female chef

1123
01:02:51,876 --> 01:02:53,626
is definitely more eye-catching than you,

1124
01:02:53,626 --> 01:02:54,626
don't you understand?

1125
01:02:56,251 --> 01:02:57,251
Mayo now

1126
01:02:57,459 --> 01:02:59,084
still doesn't attain the level as a head chef.

1127
01:03:01,376 --> 01:03:02,417
Who say so?

1128
01:03:11,834 --> 01:03:12,917
One bowl is with salt,

1129
01:03:13,959 --> 01:03:14,959
the other one is not.

1130
01:03:16,292 --> 01:03:17,667
Can you tell which one is saltier?

1131
01:03:25,709 --> 01:03:26,876
But I won the competition.

1132
01:03:27,751 --> 01:03:29,167
I made no mistakes.

1133
01:03:30,834 --> 01:03:31,834
Try it.

1134
01:03:37,626 --> 01:03:38,626
You can fool the others,

1135
01:03:39,501 --> 01:03:40,501
but can you fool yourself?

1136
01:03:42,209 --> 01:03:43,209
Let me ask you,

1137
01:03:43,667 --> 01:03:44,667
a person who loses the sense of taste,

1138
01:03:45,251 --> 01:03:46,334
is he qualified to be a chef?

1139
01:03:49,876 --> 01:03:50,876
Trust me,

1140
01:03:52,209 --> 01:03:53,209
I can.

1141
01:03:53,917 --> 01:03:54,917
Without this ability,

1142
01:03:55,084 --> 01:03:56,084
you still can?

1143
01:03:57,876 --> 01:03:58,876
Why that salty?

1144
01:03:59,126 --> 01:04:00,126
Salty?

1145
01:04:00,209 --> 01:04:01,209
Try it.

1146
01:04:04,876 --> 01:04:06,042
Did you use the salted butter?

1147
01:04:07,709 --> 01:04:08,709
I wrongly used it.

1148
01:04:28,417 --> 01:04:29,417
Right.

1149
01:04:29,626 --> 01:04:31,167
Your recipe is truly amazing,

1150
01:04:31,292 --> 01:04:34,042
but we think that anyone else can just follow it

1151
01:04:34,042 --> 01:04:35,667
and will attain to your standard.

1152
01:04:35,667 --> 01:04:36,959
At first we all thought that

1153
01:04:36,959 --> 01:04:38,792
we could keep this secret for you

1154
01:04:38,792 --> 01:04:39,792
and let you attend the competition.

1155
01:04:40,376 --> 01:04:41,376
But...

1156
01:04:48,251 --> 01:04:49,251
To be honest with you,

1157
01:04:49,792 --> 01:04:51,792
Mayo is my girlfriend now

1158
01:04:52,709 --> 01:04:53,959
and I like her very much too.

1159
01:05:01,667 --> 01:05:02,667
Mayo.

1160
01:05:04,292 --> 01:05:05,334
You thought that I am with you

1161
01:05:05,334 --> 01:05:06,334
is because I love you?

1162
01:05:07,959 --> 01:05:08,959
To be the god of cookery

1163
01:05:09,209 --> 01:05:10,667
is my ultimate dream.

1164
01:05:11,834 --> 01:05:13,126
I don't want to miss this opportunity.

1165
01:06:01,292 --> 01:06:03,209
You win, but you are sadder than me.

1166
01:06:08,292 --> 01:06:09,292
Do you know?

1167
01:06:10,751 --> 01:06:11,876
This is my idol.

1168
01:06:14,001 --> 01:06:15,167
The goal that I strive for.

1169
01:06:16,584 --> 01:06:17,584
My father was a chef.

1170
01:06:19,709 --> 01:06:20,876
The kimchi he made

1171
01:06:20,876 --> 01:06:23,042
is the best in Seoul, no one can beat him.

1172
01:06:26,126 --> 01:06:27,417
I remember before my father died,

1173
01:06:29,292 --> 01:06:30,292
he told me,

1174
01:06:30,584 --> 01:06:32,209
make good dishes, kid.

1175
01:06:32,209 --> 01:06:33,709
I want you to be the god of cookery,

1176
01:06:33,792 --> 01:06:35,084
to achieve my dream.

1177
01:06:35,709 --> 01:06:36,709
I couldn't have expected that

1178
01:06:37,251 --> 01:06:39,126
I couldn't challenge my idol.

1179
01:06:41,751 --> 01:06:42,876
You said that he is your idol.

1180
01:06:45,292 --> 01:06:46,292
He is my father.

1181
01:06:49,709 --> 01:06:50,709
He is your father?

1182
01:06:50,876 --> 01:06:51,876
Are you kidding me?

1183
01:06:53,459 --> 01:06:54,459
It's true.

1184
01:06:54,542 --> 01:06:55,542
It's unbelievable.

1185
01:06:56,001 --> 01:06:57,001
I think so too.

1186
01:06:59,751 --> 01:07:01,584
He left me when I was ten.

1187
01:07:02,751 --> 01:07:03,751
It has been 20 years.

1188
01:07:04,334 --> 01:07:05,459
He now is

1189
01:07:06,167 --> 01:07:07,167
the god of cookery,

1190
01:07:10,751 --> 01:07:11,917
but I won't envy him.

1191
01:07:14,417 --> 01:07:16,084
Because he is just a selfish son of a bitch.

1192
01:07:19,376 --> 01:07:20,709
On the contrary, I have to challenge him.

1193
01:07:21,334 --> 01:07:22,417
I have to prove him that

1194
01:07:22,709 --> 01:07:24,251
it doesn't have to be a person like him

1195
01:07:24,251 --> 01:07:25,251
to be successful.

1196
01:07:28,709 --> 01:07:29,709
But,

1197
01:07:29,959 --> 01:07:31,334
both of us are losers now.

1198
01:07:36,626 --> 01:07:37,626
What's the matter with you?

1199
01:07:40,084 --> 01:07:41,084
I got kicked out

1200
01:07:42,417 --> 01:07:43,417
by Jia-cong Li.

1201
01:07:49,876 --> 01:07:51,292
So we are now

1202
01:07:51,751 --> 01:07:52,834
neck and neck again.

1203
01:07:56,709 --> 01:07:57,792
But I won't give up.

1204
01:08:03,834 --> 01:08:05,126
I won't give me either.

1205
01:08:11,209 --> 01:08:12,209
Bastard.

1206
01:08:13,001 --> 01:08:14,251
(Korean)

1207
01:08:16,792 --> 01:08:17,792
What does it mean?

1208
01:08:19,292 --> 01:08:21,042
Bastard, go to hell.

1209
01:08:22,501 --> 01:08:23,542
(Korean) Bastard, go to hell.

1210
01:08:25,334 --> 01:08:27,709
I always think that

1211
01:08:27,709 --> 01:08:29,042
Chinese cuisine is not improving.

1212
01:08:32,334 --> 01:08:34,626
But after I ate the Sautéed sliced beef
with onion that you made,

1213
01:08:34,709 --> 01:08:35,751
The texture was good.

1214
01:08:36,126 --> 01:08:37,126
I was shocked when I ate it.

1215
01:08:42,417 --> 01:08:43,959
On that day, when you were
removing the fish pin bone,

1216
01:08:43,959 --> 01:08:44,959
you actually

1217
01:08:46,459 --> 01:08:47,459
missed one piece.

1218
01:08:50,501 --> 01:08:51,501
Did I?

1219
01:08:54,084 --> 01:08:55,084
No.

1220
01:08:56,042 --> 01:08:57,126
Did I really missed one?

1221
01:08:57,751 --> 01:08:58,834
It's not true.

1222
01:08:59,001 --> 01:09:00,126
How could you be that serious?

1223
01:09:01,667 --> 01:09:03,209
- Really?
- It's not true.

1224
01:09:03,834 --> 01:09:05,084
- Really?
- It's not true.

1225
01:09:09,709 --> 01:09:10,709
You made up your mind?

1226
01:09:10,709 --> 01:09:11,542
I don't know.

1227
01:09:11,542 --> 01:09:13,042
What are you going to do later?

1228
01:09:21,542 --> 01:09:24,459
Housing Acquisition Agreement

1229
01:09:30,126 --> 01:09:31,501
The conditions are the most favorable,

1230
01:09:31,876 --> 01:09:32,751
just sign it.

1231
01:09:32,876 --> 01:09:34,126
The government wouldn't really dismantle it?

1232
01:09:34,126 --> 01:09:35,292
Where else can we go for a drink
after it got torn down?

1233
01:09:35,292 --> 01:09:37,042
My father decided not to leave.

1234
01:09:37,042 --> 01:09:37,876
Don't you try to intermediate us.

1235
01:09:37,876 --> 01:09:38,876
I won't buy it.

1236
01:09:40,709 --> 01:09:41,667
Sign.

1237
01:09:41,667 --> 01:09:43,292
Why don't you sign?

1238
01:09:44,042 --> 01:09:45,667
It is a lot of money.

1239
01:09:46,751 --> 01:09:48,209
Sky, don't you think so?

1240
01:09:50,167 --> 01:09:51,167
We can't sign.

1241
01:09:53,751 --> 01:09:54,667
We can't sign.

1242
01:09:54,667 --> 01:09:55,667
Tell them the consequences.

1243
01:09:56,834 --> 01:09:58,501
If you don't sign the agreement,

1244
01:09:58,709 --> 01:10:00,501
the Li's Group will apply for court warrant

1245
01:10:00,501 --> 01:10:01,542
of forced demolition order.

1246
01:10:01,667 --> 01:10:03,834
By then, you will get nothing, not even a dime.

1247
01:10:04,626 --> 01:10:06,126
I don't like what you have just said.

1248
01:10:06,917 --> 01:10:08,209
We also know the law.

1249
01:10:08,917 --> 01:10:10,667
Don't you say frightening words to scare people,
who will buy it?

1250
01:10:10,792 --> 01:10:12,084
It's good that you know the law,

1251
01:10:12,376 --> 01:10:13,209
please persuade them.

1252
01:10:13,209 --> 01:10:14,209
No need.

1253
01:10:16,917 --> 01:10:17,917
Please leave.

1254
01:10:18,751 --> 01:10:19,751
Go.

1255
01:10:21,042 --> 01:10:22,626
Are they forcing us to fight?

1256
01:10:23,167 --> 01:10:24,292
Who fought against whom?

1257
01:10:24,959 --> 01:10:26,376
What if we don't buy the sweet talk,

1258
01:10:26,376 --> 01:10:27,376
what would you do?

1259
01:10:27,376 --> 01:10:29,417
Sky is back...

1260
01:10:29,417 --> 01:10:30,834
Sky is home finally.

1261
01:10:32,376 --> 01:10:33,792
- Teacher.
- He is coming too?

1262
01:10:35,584 --> 01:10:36,584
Why are you here?

1263
01:10:37,376 --> 01:10:38,959
I come to announce one thing, you listen up.

1264
01:10:39,959 --> 01:10:41,459
I have invited Mr. Sky Ko from Seven,

1265
01:10:42,876 --> 01:10:43,751
joining me together,

1266
01:10:43,751 --> 01:10:45,001
to attend the International
Chef Challenge Competition.

1267
01:10:46,667 --> 01:10:48,292
Therefore the competition eligibility

1268
01:10:50,209 --> 01:10:51,501
is not belonged to Stellar but me.

1269
01:10:51,501 --> 01:10:52,501
Hence,

1270
01:10:54,042 --> 01:10:55,042
I have this

1271
01:10:55,917 --> 01:10:56,917
final power to decide.

1272
01:11:01,084 --> 01:11:02,084
Is there a such rule?

1273
01:11:04,917 --> 01:11:06,084
Don't be so naive.

1274
01:11:07,167 --> 01:11:08,126
You know what?

1275
01:11:08,667 --> 01:11:09,959
Your culinary career

1276
01:11:10,334 --> 01:11:11,376
is over.

1277
01:11:12,209 --> 01:11:13,209
If I were you,

1278
01:11:13,876 --> 01:11:15,626
I will get my ass back to Korea immediately.

1279
01:11:16,209 --> 01:11:17,417
Have some kimchi.

1280
01:11:17,709 --> 01:11:18,834
Why did he speak like that?

1281
01:11:18,834 --> 01:11:19,917
It's so out of line.

1282
01:11:20,501 --> 01:11:21,501
How annoying!

1283
01:11:26,084 --> 01:11:27,126
Okay...

1284
01:11:27,292 --> 01:11:28,292
Just made it.

1285
01:11:28,709 --> 01:11:29,709
Okay...

1286
01:11:30,751 --> 01:11:32,126
Just made it.

1287
01:11:34,667 --> 01:11:35,667
Hurry up.

1288
01:11:41,167 --> 01:11:42,167
Hitting people is illegal.

1289
01:11:44,959 --> 01:11:45,959
A traitor.

1290
01:11:48,126 --> 01:11:49,042
Go away...

1291
01:11:49,042 --> 01:11:50,209
- Here...
- Go away.

1292
01:11:50,209 --> 01:11:51,834
We, the Li's Group, sooner
or later will tear it down.

1293
01:11:52,834 --> 01:11:53,834
Tear down

1294
01:11:54,084 --> 01:11:59,126
- Go away...
- Tear down.

1295
01:12:00,042 --> 01:12:02,584
- Go away...
- We don't want you here.

1296
01:12:02,876 --> 01:12:03,876
Sky.

1297
01:12:05,542 --> 01:12:06,542
Is it true about what he said?

1298
01:12:09,542 --> 01:12:10,667
Do you think thoroughly?

1299
01:12:11,459 --> 01:12:12,292
Of course.

1300
01:12:12,292 --> 01:12:13,292
I do think thoroughly.

1301
01:12:15,459 --> 01:12:16,501
I want Sky and I

1302
01:12:18,001 --> 01:12:19,334
to attend this competition together.

1303
01:12:20,959 --> 01:12:21,959
I am betrayed.

1304
01:12:23,709 --> 01:12:24,792
I need to work with Sky,

1305
01:12:25,959 --> 01:12:27,001
then I may have a chance to win.

1306
01:12:29,376 --> 01:12:30,376
Can I, teacher?

1307
01:12:36,001 --> 01:12:37,459
You are the enemy's enemy,

1308
01:12:38,709 --> 01:12:40,042
that makes you our friend.

1309
01:12:40,167 --> 01:12:42,542
- Good...
- Welcome Paul to join us.

1310
01:12:44,501 --> 01:12:45,667
We are a family now.

1311
01:12:45,667 --> 01:12:46,667
- Welcome Paul.
- That's great.

1312
01:12:48,251 --> 01:12:50,042
Chinese cuisine is more about the heat.

1313
01:12:50,626 --> 01:12:51,667
Let me show you a trick.

1314
01:12:52,376 --> 01:12:54,209
Open, close

1315
01:12:54,751 --> 01:12:56,167
Open, close

1316
01:13:03,167 --> 01:13:04,167
Wait.

1317
01:13:06,292 --> 01:13:07,334
It's just overwhelming.

1318
01:13:09,792 --> 01:13:10,792
Oregano

1319
01:13:14,292 --> 01:13:15,126
Italian black salt

1320
01:13:15,126 --> 01:13:16,001
No need to taste.

1321
01:13:17,001 --> 01:13:18,126
Cantonese-style steamer

1322
01:13:18,126 --> 01:13:19,292
There are food on each tier.

1323
01:13:20,417 --> 01:13:21,417
Chicken feet.

1324
01:13:22,292 --> 01:13:23,292
Shrimp dumpling.

1325
01:13:25,876 --> 01:13:26,834
What's the taste?

1326
01:13:30,501 --> 01:13:31,584
There is something too.

1327
01:13:32,167 --> 01:13:33,167
Are you kidding me?

1328
01:13:33,876 --> 01:13:34,876
Knock it off.

1329
01:13:45,959 --> 01:13:46,959
Give me some opinion.

1330
01:13:50,709 --> 01:13:51,709
What are you looking?

1331
01:13:53,292 --> 01:13:54,917
Sometimes you need to abandon
the distracting thoughts

1332
01:13:55,292 --> 01:13:56,292
and just focus on one point.

1333
01:13:56,542 --> 01:13:57,667
You will discover something different.

1334
01:14:01,001 --> 01:14:03,417
I haven't eaten your hand-made
sweet soup for a very long time.

1335
01:14:03,626 --> 01:14:05,084
Bean curd sheet ginkgo sweet soup.

1336
01:14:06,626 --> 01:14:07,542
Why is it so sweet?

1337
01:14:07,542 --> 01:14:09,167
The ginkgo that I usually eat is bitter.

1338
01:14:10,334 --> 01:14:11,334
See.

1339
01:14:17,709 --> 01:14:19,709
If you keep things inside your heart,

1340
01:14:20,751 --> 01:14:21,834
you will feel bitter.

1341
01:14:23,042 --> 01:14:24,042
It clears out the internal heat in your body.

1342
01:14:30,084 --> 01:14:31,084
Teacher.

1343
01:14:34,376 --> 01:14:35,959
Yes?

1344
01:14:36,292 --> 01:14:38,084
Urn...

1345
01:14:38,417 --> 01:14:40,126
- What?
- Teacher, the water is boiling over.

1346
01:15:55,251 --> 01:15:56,334
Ladies and Gentleman,

1347
01:15:56,334 --> 01:15:57,834
welcome to the city of Macau,

1348
01:15:57,834 --> 01:15:59,876
the vibrant gambling city of Asia

1349
01:15:59,876 --> 01:16:02,917
We are now live at the Studio City Event Center.

1350
01:16:03,209 --> 01:16:04,709
Audiences here on-the-scene
and in front of the TV.

1351
01:16:04,709 --> 01:16:05,626
You are now watching

1352
01:16:05,626 --> 01:16:07,251
The 7th International culinary

1353
01:16:07,251 --> 01:16:08,751
competition.

1354
01:16:08,751 --> 01:16:10,959
Let's give our warmest applauds and shouting

1355
01:16:11,209 --> 01:16:13,251
to welcome our final five candidates.

1356
01:16:14,292 --> 01:16:15,334
Do you all know?

1357
01:16:15,334 --> 01:16:16,626
Those who are now on stage represent

1358
01:16:16,626 --> 01:16:18,626
- the best taste on earth.
- Mayo.

1359
01:16:18,626 --> 01:16:20,084
Money is truly omnipotent,

1360
01:16:20,292 --> 01:16:21,667
otherwise how could she stand on the stage?

1361
01:16:21,792 --> 01:16:23,084
Today, among the final five,

1362
01:16:23,084 --> 01:16:25,251
we will choose the strongest one

1363
01:16:25,584 --> 01:16:27,417
to challenge the two-times champion

1364
01:16:27,667 --> 01:16:29,209
for the throne of the god of cookery.

1365
01:16:32,709 --> 01:16:33,626
Let's not wait any longer,

1366
01:16:33,626 --> 01:16:35,459
Our final five candidates are ready,

1367
01:16:35,459 --> 01:16:36,417
They will have

1368
01:16:36,626 --> 01:16:38,709
100 minutes to make their all-out effort.

1369
01:16:38,876 --> 01:16:40,501
Ladies and Gentleman, are we ready?

1370
01:16:40,501 --> 01:16:42,292
Are we ready?

1371
01:16:43,376 --> 01:16:44,459
Let's Begin.

1372
01:16:44,709 --> 01:16:46,042
Competition starts.

1373
01:16:48,126 --> 01:16:50,501
So who should be helping us to appraise?

1374
01:16:50,876 --> 01:16:53,667
The judges today are extremely heavyweight.

1375
01:16:53,917 --> 01:16:56,459
The eminent food columnist,

1376
01:16:56,459 --> 01:16:58,292
he is also the chairman of our judging panel,

1377
01:16:58,459 --> 01:17:00,126
Mr. Lan Choi.

1378
01:17:00,126 --> 01:17:02,292
Having a very high status in Korean F&B industry,

1379
01:17:02,292 --> 01:17:05,292
also in the drama series "Gourmet",

1380
01:17:05,292 --> 01:17:06,542
she is the cookery consultant, Ms. So-jung Kim.

1381
01:17:07,001 --> 01:17:08,709
Welcome the Director of Culinary Operations of

1382
01:17:08,709 --> 01:17:10,751
Melco Crown Entertainment, Chef Tarn Kwok Fung.

1383
01:17:12,042 --> 01:17:13,167
And the last one is from France,

1384
01:17:13,167 --> 01:17:14,751
Mr. Guillaume Galliot.

1385
01:17:14,751 --> 01:17:16,459
Who is the executive chef of

1386
01:17:16,459 --> 01:17:18,209
the Tasting Room at City of Dreams.

1387
01:17:18,209 --> 01:17:19,751
Thank you very much for coming.

1388
01:17:20,542 --> 01:17:21,459
Soy beans.

1389
01:17:21,459 --> 01:17:22,459
Stone mill.

1390
01:17:23,084 --> 01:17:25,042
Are they going to make tofu on-site right now?

1391
01:17:25,667 --> 01:17:27,501
This is not easy.

1392
01:17:32,167 --> 01:17:34,542
Andrew is cooking pigeon tonight, am I right?

1393
01:17:35,001 --> 01:17:38,042
That's right, he is frying and color with butter,

1394
01:17:38,042 --> 01:17:41,251
to keep it crispness outside and tender inside.

1395
01:17:41,251 --> 01:17:44,209
All the vegetables they choose root vegetables.

1396
01:17:44,209 --> 01:17:46,626
And cooks separately to keep
the original taste of it.

1397
01:17:46,917 --> 01:17:48,042
Ms Kim, can you tell us

1398
01:17:48,042 --> 01:17:50,792
what is so special about Mr. Hurosawa sushi?

1399
01:17:51,001 --> 01:17:53,459
This Japanese candidate, he is very special.

1400
01:17:53,459 --> 01:17:57,251
He uses ink fish and squid

1401
01:17:57,251 --> 01:17:59,209
rather than the expensive Toro.

1402
01:17:59,209 --> 01:18:00,876
I am very much looking forward to taste his dish.

1403
01:18:04,042 --> 01:18:04,917
Chef Tarn,

1404
01:18:04,917 --> 01:18:07,251
What are the two Indian chefs are cooking?

1405
01:18:07,251 --> 01:18:09,626
I think they are cooking
five-colored Indian curry.

1406
01:18:10,334 --> 01:18:11,209
The five colors stand for

1407
01:18:11,209 --> 01:18:12,417
five ingredients from different places.

1408
01:18:12,792 --> 01:18:14,167
It looks tasty already.

1409
01:18:14,667 --> 01:18:16,209
Very good smell, curry is my favorite.

1410
01:18:16,209 --> 01:18:17,251
You just love eating.

1411
01:18:20,417 --> 01:18:22,292
There is always one thing to overcome another.

1412
01:18:23,917 --> 01:18:24,834
Mr. Choi,

1413
01:18:24,834 --> 01:18:27,209
These two young chefs are cooperating and

1414
01:18:27,209 --> 01:18:28,584
what kind of dish do you think they are cooking?

1415
01:18:28,584 --> 01:18:30,584
Probably is Mapo Tofu.

1416
01:18:30,876 --> 01:18:32,334
This is a very ordinary dish.

1417
01:18:32,334 --> 01:18:35,126
How are they going to make it tasty yet

1418
01:18:35,126 --> 01:18:36,334
innovative at the same time?

1419
01:18:36,334 --> 01:18:37,334
It's not easy.

1420
01:18:37,417 --> 01:18:39,084
Mr. Galliot, can you tell us

1421
01:18:39,084 --> 01:18:40,792
what is Mayo cooking over there?

1422
01:18:41,792 --> 01:18:44,251
Oyster is very common in western cuisines.

1423
01:18:44,251 --> 01:18:46,626
But she is actually extracts the water from

1424
01:18:46,626 --> 01:18:48,376
three different oysters, then use

1425
01:18:48,376 --> 01:18:50,959
the molecular techique, to create very new taste,

1426
01:18:50,959 --> 01:18:52,042
which is very unique.

1427
01:18:52,959 --> 01:18:54,417
Let me remind the five candidates,

1428
01:18:54,584 --> 01:18:57,459
It's now the last 30 seconds for food-plating.

1429
01:18:57,459 --> 01:18:58,459
Please make the good use of it.

1430
01:19:00,792 --> 01:19:03,084
Last 30 seconds count down.

1431
01:19:03,084 --> 01:19:06,292
Please make good use of its time
to plat your dishes.

1432
01:19:13,751 --> 01:19:15,001
All together,

1433
01:19:15,334 --> 01:19:16,334
Three

1434
01:19:16,334 --> 01:19:17,334
Two

1435
01:19:17,417 --> 01:19:18,292
One.

1436
01:19:18,376 --> 01:19:19,376
Time's up.

1437
01:19:19,667 --> 01:19:21,751
Time's up, hand off the plates.

1438
01:19:22,542 --> 01:19:23,542
Fabulous.

1439
01:19:24,792 --> 01:19:28,001
Okay, we now invite our judges to taste the food.

1440
01:19:34,084 --> 01:19:35,126
Huan Chen,

1441
01:19:35,126 --> 01:19:36,834
who do you think will have the smile
until the end?

1442
01:19:37,334 --> 01:19:38,376
Good question.

1443
01:19:38,459 --> 01:19:39,792
But this is definitely a tough question to answer.

1444
01:19:40,001 --> 01:19:41,917
Take a look of our four judges,

1445
01:19:42,334 --> 01:19:43,334
they should be having a headache.

1446
01:19:43,709 --> 01:19:45,792
It's normal, because my head
is aching too right now.

1447
01:19:45,959 --> 01:19:47,042
Who is going to win?

1448
01:19:50,292 --> 01:19:53,042
Today, all the best chefs in the world are here,

1449
01:19:53,251 --> 01:19:55,459
we can definitely call it a culinary summit.

1450
01:19:55,584 --> 01:19:57,209
The fights between the best chefs.

1451
01:19:57,626 --> 01:19:58,751
I have the result in my hand.

1452
01:19:59,459 --> 01:20:00,459
Beier, are you nervous?

1453
01:20:00,459 --> 01:20:01,542
Of course I am nervous.

1454
01:20:01,709 --> 01:20:03,001
Because the winning team,

1455
01:20:03,167 --> 01:20:05,001
will be challenging
the god of cookery a few days later.

1456
01:20:05,709 --> 01:20:06,792
Then please announce the result
as soon as possible.

1457
01:20:06,792 --> 01:20:07,792
So, I am going to announce the result.

1458
01:20:09,251 --> 01:20:11,167
After the deliberation of the judging panel,

1459
01:20:11,167 --> 01:20:12,167
they finally decide,

1460
01:20:12,292 --> 01:20:13,459
the winner is...

1461
01:20:13,709 --> 01:20:15,626
- Paul...
- Sky Ko.

1462
01:20:15,626 --> 01:20:19,334
- Sky...
- Paul...

1463
01:20:19,334 --> 01:20:20,542
Ladies and Gentleman,

1464
01:20:20,542 --> 01:20:22,334
the winner of the final five of

1465
01:20:22,334 --> 01:20:25,042
the World's Supreme Chef Challenge is...

1466
01:20:26,042 --> 01:20:28,001
Sky Ko and Paul Ahn.

1467
01:20:28,001 --> 01:20:29,876
Congratulations to Sky and Paul.

1468
01:20:29,876 --> 01:20:32,042
Congratulations.

1469
01:20:39,084 --> 01:20:41,042
Now, Mr. Lan Choi please do

1470
01:20:41,042 --> 01:20:42,959
tell us the reasons why they win.

1471
01:20:44,126 --> 01:20:45,084
It's not easy.

1472
01:20:45,084 --> 01:20:47,376
Stuffing the chili bean paste into tofu,

1473
01:20:47,626 --> 01:20:49,792
it likes the color of the red marbling.

1474
01:20:49,959 --> 01:20:52,626
Using the beef paste to make a big round ball

1475
01:20:52,834 --> 01:20:55,876
and having the juice inside
stayed on top of the tofu.

1476
01:20:56,126 --> 01:20:58,084
And the tinier ginger juice,

1477
01:20:58,084 --> 01:20:59,084
the green onion balls

1478
01:21:00,084 --> 01:21:02,126
It feels like all the tastes
are exploding from your mouth.

1479
01:21:02,542 --> 01:21:03,376
And the most important thing is

1480
01:21:03,376 --> 01:21:04,376
they don't forget the origin.

1481
01:21:04,792 --> 01:21:06,126
Everyone knows

1482
01:21:06,376 --> 01:21:08,417
Sichuan cuisine is not only about spicy,

1483
01:21:08,417 --> 01:21:09,501
most importantly is the numbness.

1484
01:21:09,667 --> 01:21:11,792
The Chinese prickly ash that they used,

1485
01:21:11,792 --> 01:21:13,126
I knew it when I ate it,

1486
01:21:13,459 --> 01:21:16,501
it is Sichuan pepper.

1487
01:21:16,876 --> 01:21:17,876
A string of pepper,

1488
01:21:18,459 --> 01:21:19,792
you only take the very top three pieces.

1489
01:21:20,001 --> 01:21:21,792
It smells good and piquant.

1490
01:21:22,084 --> 01:21:23,251
The food that with this ingredient,

1491
01:21:23,334 --> 01:21:24,792
the combination of the whole dish

1492
01:21:24,792 --> 01:21:26,334
is really tasty, it is truly delicious.

1493
01:21:46,126 --> 01:21:47,126
Before I came here,

1494
01:21:47,292 --> 01:21:48,584
my friends told me

1495
01:21:50,376 --> 01:21:51,376
once I am in Macau,

1496
01:21:51,834 --> 01:21:52,834
I must come and see this.

1497
01:21:53,001 --> 01:21:54,001
It's quite awesome.

1498
01:21:55,667 --> 01:21:57,084
But do we need to consider

1499
01:21:58,126 --> 01:21:59,167
what we should cook in the next round?

1500
01:22:01,584 --> 01:22:02,584
The rule is

1501
01:22:04,042 --> 01:22:06,501
only one person

1502
01:22:06,751 --> 01:22:07,751
can compete against
the god of cookery on the stage.

1503
01:22:09,917 --> 01:22:10,917
So you think about it.

1504
01:22:11,251 --> 01:22:12,251
Let me help you.

1505
01:22:14,459 --> 01:22:15,584
It is you to think about it.

1506
01:22:16,626 --> 01:22:17,626
I decide to quit.

1507
01:22:18,167 --> 01:22:19,126
It is you

1508
01:22:19,876 --> 01:22:20,876
to challenge the god of cookery.

1509
01:22:22,584 --> 01:22:23,792
After I lost my sense of taste,

1510
01:22:24,626 --> 01:22:26,584
and I still could stand on the stage
in the competition,

1511
01:22:27,376 --> 01:22:29,042
I felt like I have already won

1512
01:22:31,917 --> 01:22:33,084
So you don't have to make concessions to me.

1513
01:22:33,667 --> 01:22:34,667
I know

1514
01:22:34,667 --> 01:22:35,667
defeating that person

1515
01:22:36,417 --> 01:22:38,292
is very important to you.

1516
01:22:46,042 --> 01:22:47,042
Thank you.

1517
01:23:05,792 --> 01:23:08,001
It's not just only about the reputation of Seven,

1518
01:23:08,376 --> 01:23:09,709
and that person also looks down on me.

1519
01:23:12,209 --> 01:23:13,959
If you don't get rid of this,

1520
01:23:14,126 --> 01:23:16,709
you will never get out of your father's shadow

1521
01:23:21,001 --> 01:23:23,001
Welcome to the Studio City Event Center.

1522
01:23:23,001 --> 01:23:24,542
We are now in the final stage of

1523
01:23:24,542 --> 01:23:26,417
the World Supreme Chef Challenge.

1524
01:23:26,501 --> 01:23:27,334
Welcome everyone.

1525
01:23:27,334 --> 01:23:28,209
Please also applaud

1526
01:23:28,209 --> 01:23:30,834
- for our four judges.
- Welcome.

1527
01:23:31,209 --> 01:23:33,667
Sky...

1528
01:23:36,001 --> 01:23:38,334
The long-expected picture has shown up.

1529
01:23:38,542 --> 01:23:40,751
Sky Ko, the talented chef from Spring Avenue,

1530
01:23:40,751 --> 01:23:43,959
can he successfully defeat the 2-time champion?

1531
01:23:44,251 --> 01:23:46,667
Please show your strongest enthusiasm

1532
01:23:46,667 --> 01:23:48,501
to welcome the god of cookery

1533
01:23:48,501 --> 01:23:50,834
Mountain Ko.

1534
01:23:51,792 --> 01:24:13,792
The god of cookery...

1535
01:24:16,251 --> 01:24:17,584
I believe that there is no more dishes
on the earth

1536
01:24:17,584 --> 01:24:20,042
that you two cannot handle.

1537
01:24:20,042 --> 01:24:21,292
That's why our judges today

1538
01:24:21,459 --> 01:24:22,709
assigned a very special topic.

1539
01:24:23,084 --> 01:24:24,876
The dish that you two are going to cook,

1540
01:24:25,209 --> 01:24:26,042
has to combine

1541
01:24:26,042 --> 01:24:28,959
your deepest understanding of culinary.

1542
01:24:29,167 --> 01:24:30,167
No matter the taste,

1543
01:24:30,251 --> 01:24:31,209
or the styles,

1544
01:24:31,209 --> 01:24:32,209
it's totally up to you.

1545
01:24:32,417 --> 01:24:34,001
The only limited thing is time.

1546
01:24:34,001 --> 01:24:35,626
You will only have an hour.

1547
01:24:35,626 --> 01:24:37,001
Please get ready.

1548
01:24:38,417 --> 01:24:39,417
And now I announce

1549
01:24:39,501 --> 01:24:41,459
the competition starts.

1550
01:24:47,876 --> 01:24:49,251
Mr. Lan Choi, may I ask that

1551
01:24:49,376 --> 01:24:51,042
what dish do you think Mountain Ko

1552
01:24:51,042 --> 01:24:52,292
will make today?

1553
01:24:52,667 --> 01:24:54,959
His characteristic is keep innovating.

1554
01:24:54,959 --> 01:24:56,042
He will not repeat making

1555
01:24:56,042 --> 01:24:57,376
the dish that he made last year.

1556
01:24:57,376 --> 01:24:58,709
I am also very looking forward

1557
01:24:58,709 --> 01:25:00,709
to what he is going to cook.

1558
01:25:01,751 --> 01:25:02,667
In this case,

1559
01:25:02,667 --> 01:25:03,959
today's race definitely will

1560
01:25:03,959 --> 01:25:05,792
showcase the master-level of bringing the color,

1561
01:25:05,792 --> 01:25:06,917
aroma and taste into full play.

1562
01:25:07,209 --> 01:25:09,501
Why the challenger, Sky Ko, doesn't move.

1563
01:25:09,876 --> 01:25:10,876
What is he thinking?

1564
01:25:11,167 --> 01:25:12,167
- Is he very tense?
- What's wrong with him?

1565
01:25:12,542 --> 01:25:13,709
And doesn't know what to do?

1566
01:25:49,292 --> 01:25:50,292
What's wrong with you?

1567
01:25:50,292 --> 01:25:51,292
Are you day-dreaming?

1568
01:25:51,542 --> 01:25:52,667
Show me what you got.

1569
01:26:41,584 --> 01:26:43,501
We now enter the last few seconds,

1570
01:26:43,667 --> 01:26:44,542
five

1571
01:26:44,542 --> 01:26:45,501
four

1572
01:26:45,501 --> 01:26:46,376
three

1573
01:26:46,376 --> 01:26:47,459
two

1574
01:26:47,459 --> 01:26:48,417
one

1575
01:26:48,417 --> 01:26:50,667
Time's up...

1576
01:26:53,167 --> 01:26:55,167
Miss Etiquette please kindly bring

1577
01:26:55,709 --> 01:26:57,667
Mr. Mountain Ko's dish

1578
01:26:57,917 --> 01:26:58,959
to the judges' table.

1579
01:27:02,417 --> 01:27:05,209
Not only the dish has the sweet flavor of sugar,

1580
01:27:05,417 --> 01:27:07,876
but also the taste of cherry and licorice.

1581
01:27:11,917 --> 01:27:13,542
What a beautiful riverside flower.

1582
01:27:15,209 --> 01:27:17,834
There is a penetrating coolness of mint

1583
01:27:17,834 --> 01:27:19,584
after putting in mouth.

1584
01:27:19,584 --> 01:27:21,042
After tasting it slowly,

1585
01:27:21,542 --> 01:27:23,167
you can feel there is a delicate scent of lily.

1586
01:27:23,751 --> 01:27:25,084
It is amazing.

1587
01:27:25,292 --> 01:27:28,459
Now, Miss Etiquette please bring Sky Ko's...

1588
01:27:34,876 --> 01:27:35,876
What do you want to do now?

1589
01:28:50,251 --> 01:28:51,542
To make fine food,

1590
01:28:52,417 --> 01:28:53,459
besides using your tongue,

1591
01:28:53,459 --> 01:28:56,084
you still have to use your eyes, nose and heart.

1592
01:29:01,751 --> 01:29:02,751
SKY

1593
01:29:09,001 --> 01:29:10,459
You cannot even cut a green onion.

1594
01:29:10,459 --> 01:29:11,751
You have no talent.

1595
01:29:12,167 --> 01:29:14,709
Don't you tell people that you are my son.

1596
01:29:21,751 --> 01:29:22,792
Well done.

1597
01:30:09,001 --> 01:30:10,917
The highest status of being a chef is

1598
01:30:11,334 --> 01:30:12,584
having people tasted

1599
01:30:12,917 --> 01:30:15,042
the flavors of bliss

1600
01:30:16,459 --> 01:30:18,959
from the tongue to the heart.

1601
01:30:30,542 --> 01:30:31,626
Come.

1602
01:30:31,626 --> 01:30:34,751
Let's have dinner.

1603
01:30:36,917 --> 01:30:38,501
Here the dishes...

1604
01:30:38,501 --> 01:30:39,501
Awesome...

1605
01:30:39,501 --> 01:30:40,876
Watch out the heat.

1606
01:30:42,542 --> 01:30:43,542
Try it.

1607
01:30:44,917 --> 01:30:46,292
Here the rice.

1608
01:30:48,209 --> 01:30:49,501
Happy New Year! Everyone happy new year!

1609
01:30:49,501 --> 01:30:50,792
Happy New Year...

1610
01:30:51,917 --> 01:30:53,251
Congratulations...

1611
01:30:55,042 --> 01:30:56,251
Let's eat and drink.

1612
01:30:59,667 --> 01:31:01,376
Teacher, is everyone here?

1613
01:31:01,376 --> 01:31:02,459
Do you need to say something?

1614
01:31:02,792 --> 01:31:03,792
Okay.

1615
01:31:04,167 --> 01:31:05,167
Let me say something.

1616
01:31:06,584 --> 01:31:07,626
Hello neighbors,

1617
01:31:08,292 --> 01:31:09,792
Seven has opened till now,

1618
01:31:10,459 --> 01:31:11,584
it has been already 30 years.

1619
01:31:14,417 --> 01:31:15,417
30 years.

1620
01:31:16,917 --> 01:31:17,959
It's not easy.

1621
01:31:19,876 --> 01:31:21,667
Thank you for your support,

1622
01:31:22,126 --> 01:31:23,126
There is a saying,

1623
01:31:23,626 --> 01:31:26,376
there is nothing on earth harder
than having satiety.

1624
01:31:27,001 --> 01:31:29,917
There is nothing on earth better than Sédhana.

1625
01:31:30,209 --> 01:31:31,167
We, Seven,

1626
01:31:32,001 --> 01:31:34,501
is determined to provide affordable meal.

1627
01:31:35,542 --> 01:31:36,376
- Cheers!
- Good.

1628
01:31:36,376 --> 01:31:37,876
Good .

1629
01:31:37,876 --> 01:31:41,917
Cheers...

1630
01:31:44,917 --> 01:31:45,917
Rice ball

1631
01:31:47,084 --> 01:31:48,292
Go...

1632
01:31:55,334 --> 01:31:57,251
Okay...

1633
01:32:04,792 --> 01:32:06,876
We wish all of you

1634
01:32:06,876 --> 01:32:08,751


1635
01:32:08,917 --> 01:32:12,834
a Happy Year of the Rooster!