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  1. Ray B, Bhunia A. Fundamentos de microbiología de los alimentos. 4a ed. México: McGraw-Hill:2010:pp 202-204,207-208,229-230.
  2.  
  3. MINISTERIO DE SALUD, Gobierno de Chile, Reglamento sanitario de los alimentos [Internet]. Santiago, Chile: Ministerio de salud.
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