restas

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Wystr\u00f3j wn\u0119trz harmonijnie wsp\u00f3\u0142gra z przemy\u015blan\u0105 kuchni\u0105 pana Jacka, w kt\u00f3rej kr\u00f3luj\u0105 dania sezonowe.\r\nWarto skusi\u0107 si\u0119 na esencjonaln\u0105 zupp\u0119 toscana, pyszna jest sa\u0142ata z \u0142ososiem i kozim serem. Skosztujcie pysznego risotto z borowikami, a na deser spytajcie o gruszkow\u0105 tart\u0119. ","gallery_id":"49","photo":"","city":"Pozna\u0144","postcode":"61-850","address":"ul. 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W \u015brodku wszystko, czego dusza zapragnie: od najlepszego espresso a\u017c po bia\u0142e trufle. Niezwykle eleganckie schody prowadz\u0105 na pi\u0119tro, do restauracji Primo Piano. Wn\u0119trze w ameryka\u0144skim stylu, sporo drewna i panoramiczny widok na przeszklon\u0105 kuchni\u0119. W okaza\u0142ym homararium p\u0142ywaj\u0105 dorodne homary, kt\u00f3re w ka\u017cdej chwili mog\u0105 wyl\u0105dowa\u0107 na naszym talerzu.\r\nDania proponowane przez pana Wac\u0142awa, w\u0142a\u015bciciela tego magicznego miejsca, zniewalaj\u0105 jako\u015bci\u0105, smakiem, aromatem i prezentacj\u0105 na talerzu. To restauracja perfekcyjna w ka\u017cdym calu. Bez wzgl\u0119du na to, czy to b\u0119dzie ameryka\u0144ski Rib-Eye, czy polska pol\u0119dwica, mo\u017cemy spodziewa\u0107 si\u0119 najwy\u017cszej jako\u015bci produktu. Wszystkie mi\u0119sa prezentowane s\u0105 przy stole, zanim zdecydujemy, na kt\u00f3re mamy ochot\u0119. W os\u0142upienie wprawi\u0142a mnie ilo\u015b\u0107 i jako\u015b\u0107 ryb i owoc\u00f3w morza. Sk\u0105d u licha w Bielsku takie frykasy? Na du\u017cej paterze widzia\u0142am \u015bwie\u017ce dorady, tu\u017c obok le\u017ca\u0142 oko\u0144 morski, muszle \u015bw. Jakuba i sycylijskie krewetki gambero rosso, w Polsce praktycznie niespotykane w formie niemro\u017conej. Do tego ostrygi, nie przesadzam, siedemnastocentymetrowe. Musia\u0142am si\u0119 uszczypn\u0105\u0107, \u017ceby uwierzy\u0107 i zar\u0119czam, \u017ce te\u017c to zrobicie, gdy tylko traficie na ulic\u0119 G\u0142\u0119bok\u0105 w Bielsku. Odr\u0119bn\u0105, r\u00f3wnie wysok\u0105 kategori\u0105 s\u0105 desery, jeszcze inn\u0105 wina. Genialny serwis i serdeczna atmosfera dope\u0142niaj\u0105 obrazu restauracji wybitnej, zas\u0142uguj\u0105cej na najwy\u017csze odznaczenia.","gallery_id":"54","photo":"","city":"Bielsko-Bia\u0142a","postcode":"43-300","address":"ul. 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W\u0142a\u015bciciel jest czynnym my\u015bliwym, kt\u00f3ry doskonale rozumie, na czym polega filozofia polskiej dziczyzny, wie, jak powinna smakowa\u0107 i potrafi j\u0105 przyrz\u0105dzi\u0107.\r\nPotrawy w Karczmie s\u0105 przemy\u015blane, a przepisy na nie wynikaj\u0105 z tradycji kulinarnej regionu, opieraj\u0105c si\u0119 na dost\u0119pnych lokalnie produktach. Dzik polewany piwem jest fenomenalny. Pyszna jest w\u0119dzona kie\u0142basa z dzika, \u015bwietny gulasz z sarny, kapitalny jele\u0144 w rozmarynowym sosie. Spr\u00f3bujcie te\u017c koniecznie da\u0144 z karpia ze s\u0142ynnych staw\u00f3w w Opolu Lubelskim. Karpiowe faworki u pana Wojtka s\u0105 naprawd\u0119 smaczne.","gallery_id":"27","photo":"","city":"Na\u0142\u0119cz\u00f3w","postcode":"24-150","address":"ul. 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Pani Basia \u2013 kobieta wyj\u0105tkowo atrakcyjna i r\u00f3wnie wyj\u0105tkowo pracowita \u2013 konsekwentnie realizuje swoje kuchenne marzenia. Zjecie u niej jedn\u0105 z najlepszych kaczek w regionie, kaczk\u0119 marzenie, nie nowoczesn\u0105, nie byle jak\u0105, tylko prawdziw\u0105 dzik\u0105 kaczk\u0119 z jab\u0142kami wed\u0142ug receptur z dawnych lat, w dodatku w kapitalnej cenie.\r\nKonsekwencj\u0105 kaczego wyboru s\u0105 smakowite dodatki: gor\u0105ce buraczki, esencjonalny sos i ob\u0142\u0119dne dro\u017cd\u017cowe pampuchy wyrabiane i parowane na miejscu. Kaczy jest ros\u00f3\u0142, kaczy jest tatar z ziemniaczano-pietruszkowym chrustem, kaczy jest farsz do pierog\u00f3w.\r\nWn\u0119trze jest czyste i zadbane, a toalety tak przestronne, \u017ce mo\u017cna w nich zata\u0144czy\u0107. Otoczenie architektoniczne nie jest mo\u017ce zbyt ciekawe, ale od kiedy miejsce to zazieleni\u0142o si\u0119 w \u015brodku, przestaje nas obchodzi\u0107, co dzieje si\u0119 za oknem.","gallery_id":"41","photo":"","city":"Gniezno","postcode":"62-200","address":"ul. 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Kr\u00f3tka karta pachnie cz\u0105brem i jagni\u0119cin\u0105.\r\nNa wymoszczonych futrem siedzeniach zjecie pyszn\u0105 potrawk\u0119 jagni\u0119c\u0105 z kopytkami, a je\u015bli odwiedzacie Absynt w czyim\u015b mi\u0142ym towarzystwie, zam\u00f3wcie \u0142opatk\u0119 jagni\u0119c\u0105 z pieczon\u0105 papryk\u0105, bo tego ogromnego dania w pojedynk\u0119 zje\u015b\u0107 nie spos\u00f3b. Koniecznie skosztujcie zimnego deseru, kt\u00f3ry miodem i pieczon\u0105 gruszk\u0105 \u0142\u0105czy w orzechowych lodach ca\u0142\u0105 s\u0142odycz Podhala.","gallery_id":"89","photo":"","city":"Nowy Targ","postcode":"34-400","address":"ul. 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Doskona\u0142y koncept Tadeusza M\u00fcllera i Ma\u0107ka \u017bakowskiego oparty jest nie tylko na prostych, cho\u0107 wykwintnych daniach, ale i na sposobie u\u0142o\u017cenia sto\u0142\u00f3w, nienachalnie wymuszaj\u0105cy interakcj\u0119 go\u015bci. Je\u015bli kto\u015b si\u0119 uprze, to znajdzie stolik tylko dla siebie, ale ca\u0142a rado\u015b\u0107 z przebywania w tym przestronnym, jasnym wn\u0119trzu p\u0142ynie ze swobody szerokiego sto\u0142u, niespodziewanego towarzystwa i genialnego, tytu\u0142owego a\u00efoli, dodawanego tu niemal do wszystkiego.","gallery_id":"30","photo":"","city":"Warszawa","postcode":"00-052","address":"ul. \u015awi\u0119tokrzyska 18","score":"1","region_latitude":"52.312893","region_longitude":"21.667513","iap_code_wp":"region_3","iap_code_android":"r_3","iap_code_ios":"r_3","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Mazowsze i Podlasie","tag_1":0,"tag_2":1,"photo_small":"\/newsweek\/upload\/restaurant\/small\/32.jpg?_=1339559958","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/32.jpg?_=1339559958","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/32.jpg?_=1339559958","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/30\/393small.jpg","big":"\/newsweek\/upload\/gallery\/30\/393medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/30\/394small.jpg","big":"\/newsweek\/upload\/gallery\/30\/394medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/30\/395small.jpg","big":"\/newsweek\/upload\/gallery\/30\/395medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/30\/396small.jpg","big":"\/newsweek\/upload\/gallery\/30\/396medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/30\/397small.jpg","big":"\/newsweek\/upload\/gallery\/30\/397medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/30\/398small.jpg","big":"\/newsweek\/upload\/gallery\/30\/398medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/30\/399small.jpg","big":"\/newsweek\/upload\/gallery\/30\/399medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/30\/400small.jpg","big":"\/newsweek\/upload\/gallery\/30\/400medium.jpg"}],"index":6},{"id":"28","name":"Stara Ku\u017ania","region_id":"3","longitude":"21.384441","latitude":"51.756844","description":"W latach powojennych w tym pe\u0142nym uroku budyneczku znajdowa\u0142a si\u0119 ku\u017ania, kt\u00f3ra w ko\u0144cu popad\u0142a w ruin\u0119. Odnalaz\u0142a j\u0105 pani Danuta i postanowi\u0142a zrobi\u0107 w tym miejscu najlepsz\u0105 restauracj\u0119 na \u015bwiecie. Dzi\u015b prowadzi j\u0105 Ania, c\u00f3rka Danuty, i wk\u0142adaj\u0105c\r\nw to miejsce serce i ci\u0119\u017ck\u0105 prac\u0119, osi\u0105ga to, co w restauracji najwa\u017cniejsze: zadowolenie i satysfakcj\u0119 go\u015bci.\r\nJe\u015bli dot\u0105d nie odwiedzili\u015bcie Starej Ku\u017ani, zr\u00f3bcie to koniecznie. W tym niezwykle klimatycznym miejscu zjecie nie tylko smacznie, ale i zdrowo. Wszystkie dania przygotowywane s\u0105 na bie\u017c\u0105co, tu nie ma chemii, mro\u017conek i odgrzewania. Oznacza\r\nto oczywi\u015bcie d\u0142u\u017cszy ni\u017c gdzie indziej czas oczekiwania na obiad, ale naprawd\u0119 warto uzbroi\u0107 si\u0119 w cierpliwo\u015b\u0107. Jab\u0142kowa dekoracja wn\u0119trza obiecuje smak jab\u0142ek na talerzu, st\u0105d jab\u0142ka w kocio\u0142ku z wieprzowin\u0105 i w\u0119dzonym boczkiem, w w\u0105tr\u00f3bce z winem i \u017curawin\u0105, a nawet w pierogach z cynamonem.\r\n","gallery_id":"26","photo":"","city":"Magnuszew","postcode":"26-910","address":"ul. 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Pani Dorota jest wyj\u0105tkowa nie tylko ze wzgl\u0119du na umiej\u0119tno\u015bci kulinarne \u2013 o jej wyj\u0105tkowo\u015bci stanowi r\u00f3wnie\u017c determinacja i hart ducha, szczeg\u00f3lnie przydatny w kryzysowych sytuacjach. W ostatnim czasie uda\u0142o jej si\u0119 przekroczy\u0107 barier\u0119 dla zwyk\u0142ych \u015bmiertelnik\u00f3w chyba nie do pokonania, dzi\u0119ki czemu przeci\u0119tny domek ur\u00f3s\u0142 do wielko\u015bci powa\u017cnego domu, Domu Bawarskiego, s\u0142yn\u0105cego\r\nna ca\u0142\u0105 Polsk\u0119 z najlepszych golonek i wyj\u0105tkowego systemu o\u015bmiu da\u0144 z deserem i bawarskim piwem za 35 z\u0142. Menu zmienia si\u0119 wed\u0142ug pory roku, a tak\u017ce smaku i gustu gospodyni.\r\n","gallery_id":"65","photo":"","city":"Tychy","postcode":"43-100","address":"ul. 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W winnym SPA czeka na was winny peeling i k\u0105piel w soku z winogron.\r\nPyszne \u015bniadanie z wypiekanym na miejscu pieczywem warto zje\u015b\u0107 na tarasie i rozkoszowa\u0107 si\u0119 s\u0142o\u0144cem, widokiem i \u015bwi\u0119tym spokojem poza prze\u0142omem maja i czerwca, gdy G\u0142\u0119boczek nawiedzaj\u0105 sympatyczne chrz\u0105szcze majowe, odbijane znad \u015bniadania przez go\u015bci z gracj\u0105 talerzykami do przystawek.","gallery_id":"14","photo":"","city":"Brzozie","postcode":"87-313","address":"Wielki G\u0142\u0119boczek 1","score":"1","region_latitude":"53.387634","region_longitude":"21.118196","iap_code_wp":"region_2","iap_code_android":"r_2","iap_code_ios":"r_2","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Warmia i Mazury","tag_1":0,"tag_2":1,"photo_small":"\/newsweek\/upload\/restaurant\/small\/16.jpg?_=572967396","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/16.jpg?_=572967396","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/16.jpg?_=572967396","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/14\/137small.jpg","big":"\/newsweek\/upload\/gallery\/14\/137medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/14\/138small.jpg","big":"\/newsweek\/upload\/gallery\/14\/138medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/14\/139small.jpg","big":"\/newsweek\/upload\/gallery\/14\/139medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/14\/140small.jpg","big":"\/newsweek\/upload\/gallery\/14\/140medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/14\/141small.jpg","big":"\/newsweek\/upload\/gallery\/14\/141medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/14\/142small.jpg","big":"\/newsweek\/upload\/gallery\/14\/142medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/14\/143small.jpg","big":"\/newsweek\/upload\/gallery\/14\/143medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/14\/144small.jpg","big":"\/newsweek\/upload\/gallery\/14\/144medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/14\/145small.jpg","big":"\/newsweek\/upload\/gallery\/14\/145medium.jpg"}],"index":10},{"id":"60","name":"Hotel Monopol","region_id":"5","longitude":"19.022762","latitude":"50.257748","description":"Je\u015bli chcecie prze\u017cy\u0107 przygod\u0119 z lat trzydziestych, koniecznie odwied\u017acie to miejsce.\r\nBardzo konsekwentna architektura, ch\u0142odne wn\u0119trza i totalny minimalizm zachwycaj\u0105 go\u015bci od 1903 r. To, co na pocz\u0105tku XX w. by\u0142o absolutn\u0105 awangard\u0105, szybko sta\u0142o si\u0119 standardem luksusu, za\u015b dzi\u015b jest po prostu modne i po\u017c\u0105dane.\r\nObecny blask hotelu jest zas\u0142ug\u0105 wieloletniej pracy rodziny Likus\u00f3w, kt\u00f3ra prowadzi to miejsce od 2003 r., dzi\u0119ki czemu nie tylko sam hotel, ale i nale\u017c\u0105ce do niego restauracje s\u0105 na wysokim poziomie, proponuj\u0105c w jednej z nich regionalne potrawy \u015bl\u0105skie, przyjemnie podkr\u0119cone nowoczesn\u0105 interpretacj\u0105. Hotel Monopol jest prawdopodobnie jedynym tego typu miejscem w Katowicach, w kt\u00f3rych mo\u017cna poczu\u0107 si\u0119 prawdziwym VIP-em.","gallery_id":"58","photo":"","city":"Katowice","postcode":"40-012","address":"ul. 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Oboje wyemigrowali jaki\u015b czas temu do Londynu i to sprawi\u0142o, \u017ce tym bardziej pokochali polsk\u0105 kuchni\u0119. Zauroczeni kuchni\u0105 mamy, zacz\u0119li rozwija\u0107 j\u0105 i ulepsza\u0107. Na szcz\u0119\u015bcie kuchnia w Sasinie pozosta\u0142a prosta i tradycyjna, cho\u0107 trudno odm\u00f3wi\u0107 jej orze\u017awiaj\u0105cego powiewu nowoczesno\u015bci.\r\nUgoszczono mnie tam najlepszymi na \u015bwiecie \u015bledziami, kt\u00f3rych delikatno\u015b\u0107 i genialny smak nie mia\u0142y sobie r\u00f3wnych. Zjawiskowo pyszny by\u0142 te\u017c znakomicie usma\u017cony, chrupi\u0105cy p\u0142at \u015bwie\u017cego ba\u0142tyckiego dorsza. Spr\u00f3bujcie wieprzowych \u017ceberek z buraczkami i \u015bwie\u017cym majerankiem, a je\u015bli b\u0119dziecie mieli szcz\u0119\u015bcie, traficie na sernik, kt\u00f3ry piecze pani Hania.\r\nCiep\u0142e, serdeczne miejsce, kt\u00f3re jest bardziej domem ni\u017c restauracj\u0105. Rodzinna atmosfera wyczuwalna jest w ka\u017cdym daniu.\r\n","gallery_id":"9","photo":"","city":"Choczewo","postcode":"84-210","address":"Sasino ul. 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Swoje kr\u00f3lestwo ma tutaj pan Micha\u0142 Drynkowski, kt\u00f3ry z r\u00f3wn\u0105 pasj\u0105 po\u015bwi\u0119ca si\u0119 smakom, co poci\u0105gom.\r\nPieczo\u0142owicie odrestaurowany budynek dworca, oryginalne meble z czas\u00f3w carskich w apartamentach w zabytkowej wie\u017cy ci\u015bnie\u0144, urzekaj\u0105co pi\u0119kne wagony restauracyjne i carskie salonki do\u0142\u0105czone do zabytkowego parowozu na kolejowych torach gwarantuj\u0105 niezapomnian\u0105, niezwykle pi\u0119kn\u0105 i ekscytuj\u0105c\u0105 przygod\u0119, jakiej nie do\u015bwiadczycie nigdzie indziej. W\u0142a\u015bnie takim sk\u0142adem Miko\u0142aj II przybywa\u0142 do Bia\u0142owie\u017cy na polowania, cho\u0107 jestem niemal pewna, \u017ce na pewno tak dobrze nie jada\u0142.\r\nSpr\u00f3bujcie rosyjskiej uchy, klarownego bulionu z jesiotra z kawa\u0142kami ryby, do kt\u00f3rej po skosztowaniu koniecznie dolejcie odrobin\u0119 w\u00f3dki, kt\u00f3r\u0105 zaproponuje w\u0142a\u015bciciel. Smak zupy zmieni si\u0119 nie do poznania. Solianka w Carskiej to z kolei zupa tre\u015bciwa i energetyczna, oparta na mi\u0119sie z jelenia lub z dzika, zakwaszona najlepszym kwasem z kiszonych og\u00f3rk\u00f3w, uzupe\u0142niona pomidorami i kaparami. S\u0105 bliny gryczane z grzybami, s\u0105 bliny z \u0142ososiem lub \u0142ososiow\u0105 ikr\u0105, s\u0105 pyszne pielmieni mi\u0119sne i rybne i jest wreszcie dziczyzna.\r\nProsto z lasu, bia\u0142owieskiej puszczy. \u015awie\u017ce steki z jelenia, pol\u0119dwiczki z sarny, czasem zaj\u0105c. Nic dziwnego, \u017ce car tak upodoba\u0142 sobie to miejsce do polowa\u0144, a dzi\u0119ki panu Micha\u0142owi mo\u017cemy nie tylko poczu\u0107 si\u0119 po kr\u00f3lewsku, ale wr\u0119cz zat\u0119skni\u0107 za przedrewolucyjn\u0105 Rosj\u0105.\r\n","gallery_id":"22","photo":"","city":"Bia\u0142owie\u017ca","postcode":"17-230","address":"ul. 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W\u0142a\u015bciciele to Gruzini, kt\u00f3rzy wskutek r\u00f3\u017cnych zawirowa\u0144 losu osiedli w Polsce i tu odnale\u017ali swoje miejsce na ziemi, tu maj\u0105 rodzin\u0119 i swoje szcz\u0119\u015bcie.\r\nLiana to prawdziwa matka Gruzinka. Jest dyplomowan\u0105 dyrygentk\u0105, cho\u0107 tu dyryguje nie orkiestr\u0105, a restauracj\u0105 i ca\u0142\u0105 rodzin\u0105. Czasem siada do pianina i przygrywa go\u015bciom. David, jej m\u0105\u017c, jest dusz\u0105 towarzystwa. To on wznosi toasty i proponuje najlepsze gruzi\u0144skie smako\u0142yki z kuchni swojej \u017cony.\r\nA jest w czym wybiera\u0107. Wznieci\u0142am tam na nowo mi\u0142o\u015b\u0107 do chinkali, piero\u017ck\u00f3w w niezwykle zmys\u0142owym kszta\u0142cie kobiecych piersi. Je\u015bli chcemy naprawd\u0119 prze\u017cy\u0107 ich smak, musimy si\u0119 do nich... przyssa\u0107. Odnajdziemy w nich cudownie pomieszane smaki baraniny, kozieradki, s\u0142odkiej cebulki i czosnku. Spr\u00f3bujcie gruzi\u0144skich szasz\u0142yk\u00f3w, bo nie maj\u0105 sobie r\u00f3wnych. Pyszne s\u0105 serowe chaczapuri, ob\u0142\u0119dnie smakuj\u0105 ch\u0142odz\u0105ce napoje z bazylii i estragonu.","gallery_id":"28","photo":"","city":"Piaseczno","postcode":"05-500","address":"ul. 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Osiemnastowieczny spichlerz pieczo\u0142owicie odrestaurowano i zmieniono w nieprawdopodobnie klimatyczne miejsce, prowadzone dzi\u015b w perfekcyjnym niemieckim stylu z typowo polsk\u0105, serdeczn\u0105 go\u015bcinno\u015bci\u0105.\r\nMalownicze po\u0142o\u017cenie nad Mot\u0142aw\u0105 gwarantuje niezapomniane widoki z pokoju. Naturalne, wyj\u0105tkowo \u0142adne, tradycyjne miejsce, mo\u017ce miejscami nieco kiczowate, ale niepozbawione ogromnego uroku. Bardzo mi\u0142o wspominam pobyt tutaj.\r\nW hotelowej restauracji zwr\u00f3\u0107cie uwag\u0119 na kaczk\u0119 i pyszn\u0105 zup\u0119 rybn\u0105, a w znajduj\u0105cej si\u0119 na samym dole Brovarni, poza genialnymi piwami, warzonymi na miejscu spytajcie o \u015bledzia i w\u0119dzone ryby. Nadzwyczajnie pyszne. Piwo z browaru mo\u017cecie zabra\u0107 do domu, wystarczy poprosi\u0107 o butelk\u0119, cho\u0107 trzeba pami\u0119ta\u0107, \u017ce w przeciwie\u0144stwie do piwa ze sklepu to nie zachowa \u015bwie\u017co\u015bci zbyt d\u0142ugo.","gallery_id":"5","photo":"","city":"Gda\u0144sk","postcode":"80-755","address":"ul. 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Kelnerki w fartuszkach wi\u0105zanych na pupach na kokardki podaj\u0105 wyg\u0142odnia\u0142ym go\u015bciom hamburgery jak z ameryka\u0144skich film\u00f3w. Wielkie, soczyste, aromatyczne i niezwykle smaczne. \u0106wier\u0107 kilograma wo\u0142owego mi\u0119sa na hamburgera to wyzwanie nie lada, a tu jeszcze trzeba spr\u00f3bowa\u0107 (koniecznie!) genialnej zupy kukurydzianej i zostawi\u0107 sobie miejsce (bezwzgl\u0119dnie!) na ciasto o melancholijnej nazwie Pie Bye Bye. Dodatkowego smaku kieleckiej hamburgerowni dodaje fakt, \u017ce bu\u0142ki do hamburger\u00f3w pieczone s\u0105 na miejscu, dzi\u0119ki czemu go\u015b\u0107 odwiedzaj\u0105cy ten ameryka\u0144ski dom mo\u017ce mie\u0107 pewno\u015b\u0107\r\nco do ich smaku i jako\u015bci.","gallery_id":"76","photo":"","city":"Kielce","postcode":"25-007","address":"ul. Sienkiewicza 25","score":"0","region_latitude":"50.167450","region_longitude":"20.459017","iap_code_wp":"region_6","iap_code_android":"r_6","iap_code_ios":"r_6","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Ma\u0142opolska","tag_1":0,"tag_2":1,"photo_small":"\/newsweek\/upload\/restaurant\/small\/79.jpg?_=1942437352","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/79.jpg?_=1942437352","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/79.jpg?_=1942437352","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/76\/1022small.jpg","big":"\/newsweek\/upload\/gallery\/76\/1022medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/76\/1023small.jpg","big":"\/newsweek\/upload\/gallery\/76\/1023medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/76\/1024small.jpg","big":"\/newsweek\/upload\/gallery\/76\/1024medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/76\/1025small.jpg","big":"\/newsweek\/upload\/gallery\/76\/1025medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/76\/1026small.jpg","big":"\/newsweek\/upload\/gallery\/76\/1026medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/76\/1027small.jpg","big":"\/newsweek\/upload\/gallery\/76\/1027medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/76\/1028small.jpg","big":"\/newsweek\/upload\/gallery\/76\/1028medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/76\/1029small.jpg","big":"\/newsweek\/upload\/gallery\/76\/1029medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/76\/1030small.jpg","big":"\/newsweek\/upload\/gallery\/76\/1030medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/76\/1031small.jpg","big":"\/newsweek\/upload\/gallery\/76\/1031medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/76\/1032small.jpg","big":"\/newsweek\/upload\/gallery\/76\/1032medium.jpg"}],"index":16},{"id":"1","name":"Schabowy Raz","region_id":"1","longitude":"18.309734","latitude":"54.300323","description":"Przytulne, sosnowe, kaszubskie wn\u0119trze najpe\u0142niej oddaje sw\u00f3j urok zim\u0105, gdy za oknem trzaskaj\u0105cy mr\u00f3z i \u015bnie\u017cna zawierucha. W \u015brodku jest ciep\u0142o i mi\u0142o, a p\u0142on\u0105cy ogie\u0144 w uroczym kominku sprawia, \u017ce w og\u00f3le nie chcemy st\u0105d wychodzi\u0107. Na zg\u0142odnia\u0142ych w\u0119drowc\u00f3w czeka doskonale wyklepany schabowy, tytu\u0142owy bohater miejsca, sma\u017cony jak trzeba \u2013 z ko\u015bci\u0105 i na smalcu, podawany z zasma\u017can\u0105 kapust\u0105 i gotowanymi ziemniaczkami. Je\u015bli poprosimy, kotlet mo\u017ce zosta\u0107 rozbity na pie\u0144ku tu\u017c przy naszym stole, bo w tym miejscu nie podaje si\u0119 kotlet\u00f3w odgrzewanych.\r\nWarto przekona\u0107 si\u0119 na w\u0142asne oczy, z jak dobrego gatunkowo mi\u0119sa przyrz\u0105dza si\u0119 tu schabowe.\r\nUwielbiam tutejsz\u0105 kaszank\u0119, odpowiednio krwaw\u0105, podawan\u0105 na \u017celiwie. Pyszny jest krupnik na kaczych \u017co\u0142\u0105dkach z prawdziwkami wprost z nieodleg\u0142ych Bor\u00f3w Tucholskich. Przyje\u017cd\u017caj\u0105c na miejsce, zapewne trafimy na kolejk\u0119 oczekuj\u0105cych, ale naprawd\u0119 warto poczeka\u0107, bo zjecie tu genialnie: tradycyjnie i regionalnie.","gallery_id":"2","photo":"","city":"\u017bukowo","postcode":"83-330","address":"Babi D\u00f3\u0142 28","score":"0","region_latitude":"54.076519","region_longitude":"16.943392","iap_code_wp":"region_1","iap_code_android":"r_1","iap_code_ios":"r_1","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Pomorze i Kujawy","tag_1":1,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/1.jpg?_=2822239945","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/1.jpg?_=2822239945","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/1.jpg?_=2822239945","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/2\/13small.jpg","big":"\/newsweek\/upload\/gallery\/2\/13medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/2\/14small.jpg","big":"\/newsweek\/upload\/gallery\/2\/14medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/2\/15small.jpg","big":"\/newsweek\/upload\/gallery\/2\/15medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/2\/16small.jpg","big":"\/newsweek\/upload\/gallery\/2\/16medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/2\/17small.jpg","big":"\/newsweek\/upload\/gallery\/2\/17medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/2\/18small.jpg","big":"\/newsweek\/upload\/gallery\/2\/18medium.jpg"}],"index":17},{"id":"2","name":"Hotel Spichrz","region_id":"1","longitude":"18.292665","latitude":"54.273567","description":"Warto odnale\u017a\u0107 na mapie ten niezwyk\u0142y hotel po\u0142o\u017cony w sercu Szwajcarii Kaszubskiej. Wsp\u00f3\u0142czesna architektura wn\u0119trz bardzo przyjemnie miesza si\u0119 tu z otoczeniem pi\u0119tnastowiecznych zabudowa\u0144, tworz\u0105c przestrze\u0144, kt\u00f3ra naprawd\u0119 robi wra\u017cenie. Bardzo przyjemnie wspominam sp\u0119dzone tam chwile.\r\nNa sto\u0142ach kr\u00f3luje g\u0119\u015b we wszystkich mo\u017cliwych i niemo\u017cliwych wariacjach. W\u0105tr\u00f3bki z g\u0119si, tatar z g\u0119si, g\u0119\u015b w ca\u0142o\u015bci, g\u0119\u015b w kawa\u0142kach, g\u0119sia pier\u015b w kusz\u0105cym aromacie le\u015bnych owoc\u00f3w i czego tylko sobie za\u017cyczycie. G\u0119si spo\u017cywa si\u0119 tu tak wiele, \u017ce na ty\u0142ach hotelu w\u0142a\u015bciciele uruchomili zak\u0142ad przerabiaj\u0105cy i eksportuj\u0105cy g\u0119sie pierze, w kt\u00f3rym szczeg\u00f3lnie upodobanie wyra\u017caj\u0105 Japo\u0144czycy, napychaj\u0105c nim ko\u0142dry i poduszki.\r\nPrzemi\u0142a obs\u0142uga poka\u017ce wam zjawiskow\u0105 winiarni\u0119, a szef kuchni w czerwonym mundurku barwnie i ze swad\u0105 opowie o jedzeniu, kt\u00f3re dla was przygotowa\u0142. ","gallery_id":"3","photo":"","city":"Hopowo","postcode":"83-312","address":"Borcz 4","score":"0","region_latitude":"54.076519","region_longitude":"16.943392","iap_code_wp":"region_1","iap_code_android":"r_1","iap_code_ios":"r_1","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Pomorze i Kujawy","tag_1":0,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/2.jpg?_=3095951201","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/2.jpg?_=3095951201","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/2.jpg?_=3095951201","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/3\/20small.jpg","big":"\/newsweek\/upload\/gallery\/3\/20medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/3\/21small.jpg","big":"\/newsweek\/upload\/gallery\/3\/21medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/3\/22small.jpg","big":"\/newsweek\/upload\/gallery\/3\/22medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/3\/23small.jpg","big":"\/newsweek\/upload\/gallery\/3\/23medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/3\/24small.jpg","big":"\/newsweek\/upload\/gallery\/3\/24medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/3\/25small.jpg","big":"\/newsweek\/upload\/gallery\/3\/25medium.jpg"}],"index":18},{"id":"3","name":"Hotel Havet","region_id":"1","longitude":"15.432034","latitude":"54.162605","description":"Trudno oprze\u0107 si\u0119 wra\u017ceniu, \u017ce ten pi\u0119kny hotel po\u0142o\u017cony jest na wydmach. Wydmy wida\u0107 zewsz\u0105d, a przestrze\u0144, kt\u00f3r\u0105 otrzymujemy do dyspozycji, jest tak ogromna, \u017ce trudno z\u0142apa\u0107 dech w piersiach. Zjawiskowe pokoje z szerokimi tarasami zachwycaj\u0105 swoim rozmachem, a umieszczone w apartamencie czteroosobowe jacuzzi z widokiem na Ba\u0142tyk sprawia, \u017ce zapominamy o wszystkich troskach, jakie nierozwa\u017cnie zabrali\u015bmy ze sob\u0105 nad morze.\r\nM\u0142odzi kucharze w restauracji Moonlight bardzo si\u0119 staraj\u0105 i z roku na rok idzie im coraz lepiej. Warto skorzysta\u0107 z ich oferty, bo poza nimi pr\u00f3\u017cno w D\u017awirzynie szuka\u0107 poprawniejszej kuchni. Mi\u0142a, ambitna pani mened\u017cer profesjonalnie zawiaduje obiektem, a to wa\u017cne, bo w niesp\u00f3jno\u015bciach architektonicznych gigantycznego hotelu mo\u017cna si\u0119 pogubi\u0107. Do dzi\u015b wspominam cudowne zachody s\u0142o\u0144ca, jakimi dane mi by\u0142o si\u0119 zachwyca\u0107 z tarasu.\r\n","gallery_id":"4","photo":"","city":"D\u017awirzyno","postcode":"78-131","address":"ul. 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Najlepsza sma\u017cona rybka, pyszne aioli i ba\u0142tyckie przek\u0105ski. Rolmopsy, pasta z halibuta, \u015bledzie w kremie z mlecza czy zakr\u0119cony fish chowder, zwany tu zup\u0105 pirack\u0105, to tylko niekt\u00f3re z propozycji Rybki, dzi\u0119ki kt\u00f3rym rozp\u0142yniemy si\u0119 z rozkoszy.\r\nRybka jest miejscem ciep\u0142ym i rodzinnym, prowadzonym ju\u017c przez trzecie pokolenie. Pan Darek, wnuk pierwszej w\u0142a\u015bcicielki, na pierwszy rzut oka sprawia wra\u017cenie twardego, gro\u017anego marynarza, jednak przy bli\u017cszym poznaniu okazuje si\u0119 by\u0107 fantastycznym, wra\u017cliwym facetem o du\u017cym poczuciu smaku i estetyki. To w\u0142a\u015bnie on\r\nnadaje Rybce kusz\u0105co surowy, nordycki klimat, tak doskonale wsp\u00f3\u0142graj\u0105cy ze zniewalaj\u0105cym aromatem sma\u017conych na \u015bwie\u017cym oleju ryb, roztaczaj\u0105cym si\u0119 wok\u00f3\u0142 restauracji.\r\nMoje pomys\u0142y na Rybk\u0119 nieco oszlifowa\u0142y ten kulinarny diament i wydoby\u0142y na \u015bwiat\u0142o dzienne jego ukryty dot\u0105d blask. Warto posta\u0107 w kolejce, poczeka\u0107 na pyszn\u0105 rybk\u0119 i przez chwil\u0119 poczu\u0107 si\u0119 jak w Szwecji albo p\u00f3\u0142nocnej Francji. Dodatkow\u0105 zalet\u0105 tego malowniczego miejsca jest jego ca\u0142oroczna dzia\u0142alno\u015b\u0107 \u2013 niestraszny Rybce koniec sezonu, wiosenne ch\u0142ody czy jesienna plucha, zawsze jest dobry czas na sma\u017conego dorsza z genialn\u0105 sur\u00f3wk\u0105 z kiszonej kapusty.","gallery_id":"100","photo":"","city":"Gda\u0144sk","postcode":"80-503","address":"al. 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Jedzeniu tutaj do sko\u0144czonej elegancji brakuje tylko muszki i smokingu. Wyrafinowane, minimalistyczne, estetyczne i stoj\u0105ce na baczno\u015b\u0107 potrawy ambitnych szef\u00f3w kuchni, kt\u00f3rzy swoje do\u015bwiadczenie zdobywali w presti\u017cowych, nie tylko polskich kuchniach, przywodz\u0105 na my\u015bl najmodniejsze restauracje \u015bwiata.\r\nBardzo dobra magret de canard, \u015bwietny zaj\u0105c z lubczykiem, zaskakuj\u0105cy chrzanowy krem z rze\u017cuch\u0105. Miejsce snobistyczne w dobrym tego s\u0142owa znaczeniu i na pewno warto tu bywa\u0107, \u017ceby pokaza\u0107 si\u0119 odpowiednim ludziom. Ceny adekwatne, ale jedzenie jest tego warte. Nowoczesne, przeszklone wn\u0119trze dobrze wsp\u00f3\u0142gra z wykwintno\u015bci\u0105 da\u0144 i plasuje restauracj\u0119 wysoko na kulinarnej mapie Europy z wci\u0105gni\u0119tym brzuchem.","gallery_id":"6","photo":"","city":"Gdynia","postcode":"81-545","address":"Ulica Sp\u00f3\u0142dzielcza 2","score":"2","region_latitude":"54.076519","region_longitude":"16.943392","iap_code_wp":"region_1","iap_code_android":"r_1","iap_code_ios":"r_1","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Pomorze i Kujawy","tag_1":0,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/6.jpg?_=1252032487","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/6.jpg?_=1252032487","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/6.jpg?_=1252032487","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/6\/40small.jpg","big":"\/newsweek\/upload\/gallery\/6\/40medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/6\/41small.jpg","big":"\/newsweek\/upload\/gallery\/6\/41medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/6\/42small.jpg","big":"\/newsweek\/upload\/gallery\/6\/42medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/6\/43small.jpg","big":"\/newsweek\/upload\/gallery\/6\/43medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/6\/44small.jpg","big":"\/newsweek\/upload\/gallery\/6\/44medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/6\/45small.jpg","big":"\/newsweek\/upload\/gallery\/6\/45medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/6\/46small.jpg","big":"\/newsweek\/upload\/gallery\/6\/46medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/6\/47small.jpg","big":"\/newsweek\/upload\/gallery\/6\/47medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/6\/48small.jpg","big":"\/newsweek\/upload\/gallery\/6\/48medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/6\/49small.jpg","big":"\/newsweek\/upload\/gallery\/6\/49medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/6\/50small.jpg","big":"\/newsweek\/upload\/gallery\/6\/50medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/6\/51small.jpg","big":"\/newsweek\/upload\/gallery\/6\/51medium.jpg"}],"index":21},{"id":"7","name":"\u0141ebska Chata","region_id":"1","longitude":"17.562943","latitude":"54.765423","description":"Chat w g\u00f3ralskim stylu nad polskim morzem jest wbrew pozorom niema\u0142o, ale restauracji w tym stylu poza t\u0105 nie spotka\u0142am.\r\nW tej chacie na talerzu znajdziemy ryby, a przy stole w\u0142a\u015bciciela, pana Mirka. Malownicza posta\u0107, przypomina aktor\u00f3w graj\u0105cych w filmach w latach sze\u015b\u0107dziesi\u0105tych, charyzmatyczny showman, zdolny do ka\u017cdego wariactwa \u2013 cho\u0107by do przebrania si\u0119 za Magd\u0119 Gessler i obs\u0142ugiwania go\u015bci. Robi\u0142 w \u017cyciu chyba wszystko, teraz bawi si\u0119 w g\u00f3ralsko-nadmorsk\u0105 restauracj\u0119 serwuj\u0105c\u0105 ba\u0142tyckie ryby \u2013 sma\u017cone i na zimno. Niez\u0142e s\u0105 faszerowane w occie, a sma\u017cony dorsz wreszcie jest naprawd\u0119 smaczny.","gallery_id":"102","photo":"","city":"\u0141eba","postcode":"84-360","address":"ul. 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Sporo tutaj kaczki w dobrym wydaniu. Zam\u00f3wcie carpaccio z kaczej piersi podane na rzymskiej sa\u0142acie, niez\u0142y jest kaczy ros\u00f3\u0142, zachwyci was klasyczna kaczka\r\npo polsku z jab\u0142kami i filet z kaczki z modr\u0105 kapust\u0105. Amatorzy wieprzowiny chwal\u0105 sobie golonk\u0119 w kapu\u015bcie i schab z borowikami. Ciep\u0142y klimat tego miejsca zapewnia wszechobecne drewno i cho\u0107 ciosane krzes\u0142a nie nale\u017c\u0105 do najwygodniejszych, to naprawd\u0119 warto po drodze zajrze\u0107 do Sielskiej Zagrody. Bardzo tu sympatycznie. ","gallery_id":"101","photo":"","city":"Nowy Dw\u00f3r Gda\u0144ski","postcode":"82-100","address":"ul. 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Pocz\u0105wszy od sympatycznego gospodarstwa agroturystycznego, poprzez pr\u0119\u017cny klub je\u017adziecki, a\u017c po restauracj\u0119 prowadzon\u0105 przez temperamentn\u0105, acz niezwykle sympatyczn\u0105 Agat\u0119. Jej silna osobowo\u015b\u0107 bardzo pozytywnie wp\u0142ywa na smak naturalnej, sezonowej kuchni.\r\nKr\u00f3tka karta nie zmusza do przesadnego skupiania si\u0119 na wyborze, proponuj\u0119 z niej mojego \u015bledzia po kaszubsku, a je\u015bli nie mamy ochoty na ryb\u0119, to chwytamy grzybowego kulebiaka albo naprawd\u0119 niez\u0142e pierogi, popijamy pysznym \u017curkiem i na ko\u0144!","gallery_id":"7","photo":"","city":"Gda\u0144sk","postcode":"80-174","address":"Otomin ul. Konna 29","score":"0","region_latitude":"54.076519","region_longitude":"16.943392","iap_code_wp":"region_1","iap_code_android":"r_1","iap_code_ios":"r_1","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Pomorze i Kujawy","tag_1":1,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/9.jpg?_=1663400868","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/9.jpg?_=1663400868","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/9.jpg?_=1663400868","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/7\/52small.jpg","big":"\/newsweek\/upload\/gallery\/7\/52medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/7\/53small.jpg","big":"\/newsweek\/upload\/gallery\/7\/53medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/7\/54small.jpg","big":"\/newsweek\/upload\/gallery\/7\/54medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/7\/55small.jpg","big":"\/newsweek\/upload\/gallery\/7\/55medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/7\/56small.jpg","big":"\/newsweek\/upload\/gallery\/7\/56medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/7\/57small.jpg","big":"\/newsweek\/upload\/gallery\/7\/57medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/7\/58small.jpg","big":"\/newsweek\/upload\/gallery\/7\/58medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/7\/59small.jpg","big":"\/newsweek\/upload\/gallery\/7\/59medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/7\/60small.jpg","big":"\/newsweek\/upload\/gallery\/7\/60medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/7\/61small.jpg","big":"\/newsweek\/upload\/gallery\/7\/61medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/7\/62small.jpg","big":"\/newsweek\/upload\/gallery\/7\/62medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/7\/63small.jpg","big":"\/newsweek\/upload\/gallery\/7\/63medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/7\/64small.jpg","big":"\/newsweek\/upload\/gallery\/7\/64medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/7\/65small.jpg","big":"\/newsweek\/upload\/gallery\/7\/65medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/7\/66small.jpg","big":"\/newsweek\/upload\/gallery\/7\/66medium.jpg"}],"index":24},{"id":"10","name":"Restauracja Beka","region_id":"1","longitude":"18.393347","latitude":"54.710625","description":"Na po\u0142udniowo-zachodnim kra\u0144cu nadmorskiego Pucka, przy drodze prowadz\u0105cej na Hel, znajdziecie pyszn\u0105, morsk\u0105 Bek\u0119 pe\u0142n\u0105 ryb.\r\nTa urokliwa, pe\u0142na beczek i czerwieni restauracja to jeden z bardziej spektakularnych dowod\u00f3w na to, \u017ce pasja, determinacja i serce wk\u0142adane w kuchni\u0119 pozwalaj\u0105 osi\u0105gn\u0105\u0107 sukces. Restauracj\u0119 postawi\u0142 tu ojciec obecnego w\u0142a\u015bciciela. Dzi\u015b pan Przemek prowadzi to miejsce ze swoj\u0105 \u017con\u0105 Magd\u0105. Postawili na \u015bwie\u017ce ba\u0142tyckie ryby i... ci\u0105gle maj\u0105 pe\u0142no. Profesjonalna i mi\u0142a obs\u0142uga zaproponuje\r\nwam zup\u0119 rybn\u0105, w kt\u00f3rej pierwsze skrzypce gra dorsz, za\u015b akompaniuje mu chrzan i bita \u015bmietana. Spr\u00f3bujcie te\u017c dorsza z borowikami przyrz\u0105dzanego na spos\u00f3b baskijski, a na deser koniecznie zam\u00f3wcie gruszk\u0119 z waniliowym zabajone. Morska kuchnia. Dzieciaki b\u0119d\u0105 mia\u0142y frajd\u0119 z mo\u017cliwo\u015bci rysowania po papierowych obrusach.","gallery_id":"8","photo":"","city":"Puck","postcode":"84-100","address":"ul. Kasztanowa 5","score":"0","region_latitude":"54.076519","region_longitude":"16.943392","iap_code_wp":"region_1","iap_code_android":"r_1","iap_code_ios":"r_1","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Pomorze i Kujawy","tag_1":0,"tag_2":1,"photo_small":"\/newsweek\/upload\/restaurant\/small\/10.jpg?_=2678259048","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/10.jpg?_=2678259048","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/10.jpg?_=3903180286","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/8\/67small.jpg","big":"\/newsweek\/upload\/gallery\/8\/67medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/8\/68small.jpg","big":"\/newsweek\/upload\/gallery\/8\/68medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/8\/69small.jpg","big":"\/newsweek\/upload\/gallery\/8\/69medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/8\/70small.jpg","big":"\/newsweek\/upload\/gallery\/8\/70medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/8\/71small.jpg","big":"\/newsweek\/upload\/gallery\/8\/71medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/8\/72small.jpg","big":"\/newsweek\/upload\/gallery\/8\/72medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/8\/73small.jpg","big":"\/newsweek\/upload\/gallery\/8\/73medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/8\/74small.jpg","big":"\/newsweek\/upload\/gallery\/8\/74medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/8\/75small.jpg","big":"\/newsweek\/upload\/gallery\/8\/75medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/8\/76small.jpg","big":"\/newsweek\/upload\/gallery\/8\/76medium.jpg"}],"index":25},{"id":"12","name":"Petit Paris","region_id":"1","longitude":"18.569895","latitude":"54.443813","description":"Gdy po raz pierwszy odwiedzi\u0142am Ma\u0142y Pary\u017c w Sopocie, by\u0142am bliska ekstazy. Po skosztowaniu nerki ciel\u0119cej w roladzie, lakierowanych mas\u0142em szparag\u00f3w z dorszem czy wieprzowej n\u00f3\u017cki faszerowanej kaszank\u0105 na zielonej soczewicy w winie, occie sherry i ubijanym ma\u015ble dosz\u0142am do wniosku, \u017ce nie znam nikogo, komu uda\u0142oby si\u0119 tak zgrabne po\u0142\u0105czenie r\u00f3\u017cnych kulinarnych \u015bwiat\u00f3w.\r\nTak wiele niuans\u00f3w kuchni francuskiej i polskiej miesza si\u0119 tu w tyglu nadmorskich mo\u017cliwo\u015bci, \u017ce ka\u017cda pr\u00f3ba sklasyfikowania da\u0144 proponowanych przez szefa kuchni i w\u0142a\u015bciciela w jednej osobie jest z g\u00f3ry skazana na niepowodzenie. Philippe Abraham tworzy dania wybitne w spos\u00f3b w wielu polskich restauracjach niezrozumia\u0142y.\r\nNie, nie pos\u0142uguje si\u0119 magicznymi karteczkami z tajemniczymi formu\u0142ami w j\u0119zyku Celt\u00f3w. On po prostu codziennie wstaje o \u015bwicie, biegnie na lokalny targ i samodzielnie wybiera\r\nte produkty, kt\u00f3re s\u0105 mu potrzebne. Dopiero potem do g\u0142osu dochodzi magia talentu Philippe\u2019a. Phillipe przeszed\u0142 wszystkie mo\u017cliwe szczeble kariery kulinarnej we Francji, dzi\u015b gotuje w Sopocie, a efekt jego pasji, dor\u00f3wnuj\u0105c daniom Alaina Ducasse\u2019a, cenowo plasuje si\u0119 zaskakuj\u0105co nisko.","gallery_id":"10","photo":"","city":"Sopot","postcode":"81-759","address":"ul. Grunwaldzka 12\/16","score":"2","region_latitude":"54.076519","region_longitude":"16.943392","iap_code_wp":"region_1","iap_code_android":"r_1","iap_code_ios":"r_1","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Pomorze i Kujawy","tag_1":0,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/12.jpg?_=1796557112","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/12.jpg?_=1796557112","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/12.jpg?_=4117879963","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/10\/89small.jpg","big":"\/newsweek\/upload\/gallery\/10\/89medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/10\/90small.jpg","big":"\/newsweek\/upload\/gallery\/10\/90medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/10\/91small.jpg","big":"\/newsweek\/upload\/gallery\/10\/91medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/10\/92small.jpg","big":"\/newsweek\/upload\/gallery\/10\/92medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/10\/93small.jpg","big":"\/newsweek\/upload\/gallery\/10\/93medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/10\/94small.jpg","big":"\/newsweek\/upload\/gallery\/10\/94medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/10\/95small.jpg","big":"\/newsweek\/upload\/gallery\/10\/95medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/10\/96small.jpg","big":"\/newsweek\/upload\/gallery\/10\/96medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/10\/97small.jpg","big":"\/newsweek\/upload\/gallery\/10\/97medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/10\/98small.jpg","big":"\/newsweek\/upload\/gallery\/10\/98medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/10\/99small.jpg","big":"\/newsweek\/upload\/gallery\/10\/99medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/10\/100small.jpg","big":"\/newsweek\/upload\/gallery\/10\/100medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/10\/101small.jpg","big":"\/newsweek\/upload\/gallery\/10\/101medium.jpg"}],"index":26},{"id":"13","name":"Hotel Lubicz","region_id":"1","longitude":"16.867990","latitude":"54.581062","description":"W Ustce mo\u017cna us\u0142ysze\u0107, \u017ce rodzina Lubicz\u00f3w to niepisani posiadacze tego miasta. Przekonanie to prawdopodobnie wzi\u0119\u0142o si\u0119 z wrodzonej pracowito\u015bci Lubicz\u00f3w, ich przedsi\u0119biorczo\u015bci i konsekwentnego przywi\u0105zania do tradycji. Hotel Lubicz w centrum Ustki jest znakomitym potwierdzeniem tych cech.\r\nTo mi\u0142y, rodzinny hotel z przepyszn\u0105 kuchni\u0105 wymy\u015blon\u0105 przez m\u0142odego, zdolnego i dzielnego szefa kuchni. Jego menu nie jest przypadkowe, a na uwag\u0119 zas\u0142uguje zar\u00f3wno dietetyczny sandacz z zio\u0142owym risotto i sosem mu\u015blinowym, jak i nieco rozpasany filet mignon z rusztu z sosem truflowym i swojskim ratatouille. W restauracji, podobnie jak w niekt\u00f3rych pokojach, widoczne s\u0105 zachowane elementy konstrukcji starego m\u0142yna, kt\u00f3ry niegdy\u015b sta\u0142 w tym miejscu.\r\nW\u0142a\u015bciciele s\u0105 obecni, ch\u0119tnie rozmawiaj\u0105 z go\u015b\u0107mi, za\u015b \u0141ukasz Lubicz z du\u017c\u0105 swad\u0105 opowiada o nowym hotelu Grand Lubicz, kt\u00f3ry w\u0142a\u015bnie startuje tu\u017c przy usteckiej pla\u017cy. Przyjemnie patrzy si\u0119 na t\u0119 rodzin\u0119, kt\u00f3ra konsekwentnie d\u0105\u017c\u0105c do celu, \u015bwiadomie zostawia po sobie znacz\u0105cy \u015blad przysz\u0142ym pokoleniom.","gallery_id":"11","photo":"","city":"Ustka","postcode":"76-270","address":"ul. Grunwaldzka 14","score":"1","region_latitude":"54.076519","region_longitude":"16.943392","iap_code_wp":"region_1","iap_code_android":"r_1","iap_code_ios":"r_1","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Pomorze i Kujawy","tag_1":0,"tag_2":1,"photo_small":"\/newsweek\/upload\/restaurant\/small\/13.jpg?_=1994876942","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/13.jpg?_=1994876942","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/13.jpg?_=3864556959","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/11\/102small.jpg","big":"\/newsweek\/upload\/gallery\/11\/102medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/11\/103small.jpg","big":"\/newsweek\/upload\/gallery\/11\/103medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/11\/104small.jpg","big":"\/newsweek\/upload\/gallery\/11\/104medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/11\/105small.jpg","big":"\/newsweek\/upload\/gallery\/11\/105medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/11\/106small.jpg","big":"\/newsweek\/upload\/gallery\/11\/106medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/11\/107small.jpg","big":"\/newsweek\/upload\/gallery\/11\/107medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/11\/108small.jpg","big":"\/newsweek\/upload\/gallery\/11\/108medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/11\/109small.jpg","big":"\/newsweek\/upload\/gallery\/11\/109medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/11\/110small.jpg","big":"\/newsweek\/upload\/gallery\/11\/110medium.jpg"}],"index":27},{"id":"14","name":"Syrenka","region_id":"1","longitude":"16.855158","latitude":"54.584549","description":"Tak\u017ce poza Ustk\u0105 miejsce to uzyska\u0142o status kultowego nie tylko ze wzgl\u0119du na legendarne czekade\u0142ko w postaci \u015bwie\u017co uw\u0119dzonych szprotek podawanych w pergaminie. Najwa\u017cniejszym \u201ewyposa\u017ceniem\u201d wn\u0119trza jest w\u0142a\u015bciciel, pan Adam, kt\u00f3ry wygl\u0105da i porusza si\u0119 jak Antonio Banderas, i kto wie, czy nie gra na gitarze.\r\nPrzez ca\u0142y rok t\u0142umy go\u015bci ci\u0105gn\u0105 do Syrenki po \u015bwie\u017ce ryby przyrz\u0105dzone i podane po mistrzowsku, przyci\u0105ga zapach w\u0119dzarni i... carving, czyli sztuka artystycznego rze\u017abienia w warzywach. Podziwiaj\u0105c pe\u0142ne kunsztu prace pana Adama, zjemy dorsza z pieca w ca\u0142o\u015bci, prawdziwego w\u0119gorza czy halibuta uw\u0119dzonego niemal na naszych oczach.\r\nW\u0142a\u015bciciel przyja\u017ani si\u0119 z rybakami, dlatego codziennie mo\u017ce proponowa\u0107 swoim go\u015bciom \u015bwie\u017ce ryby. Jego restauracja w niczym nie odbiega od najsmaczniejszych miejsc we Francji czy Hiszpanii, co nie dziwi, bo swoje kulinarne szlify zdobywa\u0142 za granic\u0105. Wie, jak to si\u0119 robi na \u015bwiecie, co udowadnia w swojej kuchni ka\u017cdym daniem. Goszcz\u0105c w jego restauracji, poznacie unikatowy gatunek restaurator\u00f3w, kt\u00f3rzy uciekaj\u0105c od globalistycznego, zunifikowanego produktu, proponuj\u0105 produkt w\u0142asny, lokalny i konkretnego pochodzenia.\r\n\r\n","gallery_id":"12","photo":"","city":"Ustka","postcode":"76-270","address":"ul. Marynarki Polskiej 32","score":"1","region_latitude":"54.076519","region_longitude":"16.943392","iap_code_wp":"region_1","iap_code_android":"r_1","iap_code_ios":"r_1","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Pomorze i Kujawy","tag_1":1,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/14.jpg?_=3005920056","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/14.jpg?_=760096411","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/14.jpg?_=3005920056","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/12\/111small.jpg","big":"\/newsweek\/upload\/gallery\/12\/111medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/12\/112small.jpg","big":"\/newsweek\/upload\/gallery\/12\/112medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/12\/113small.jpg","big":"\/newsweek\/upload\/gallery\/12\/113medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/12\/114small.jpg","big":"\/newsweek\/upload\/gallery\/12\/114medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/12\/115small.jpg","big":"\/newsweek\/upload\/gallery\/12\/115medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/12\/116small.jpg","big":"\/newsweek\/upload\/gallery\/12\/116medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/12\/117small.jpg","big":"\/newsweek\/upload\/gallery\/12\/117medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/12\/118small.jpg","big":"\/newsweek\/upload\/gallery\/12\/118medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/12\/119small.jpg","big":"\/newsweek\/upload\/gallery\/12\/119medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/12\/120small.jpg","big":"\/newsweek\/upload\/gallery\/12\/120medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/12\/121small.jpg","big":"\/newsweek\/upload\/gallery\/12\/121medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/12\/122small.jpg","big":"\/newsweek\/upload\/gallery\/12\/122medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/12\/123small.jpg","big":"\/newsweek\/upload\/gallery\/12\/123medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/12\/124small.jpg","big":"\/newsweek\/upload\/gallery\/12\/124medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/12\/125small.jpg","big":"\/newsweek\/upload\/gallery\/12\/125medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/12\/126small.jpg","big":"\/newsweek\/upload\/gallery\/12\/126medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/12\/127small.jpg","big":"\/newsweek\/upload\/gallery\/12\/127medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/12\/128small.jpg","big":"\/newsweek\/upload\/gallery\/12\/128medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/12\/129small.jpg","big":"\/newsweek\/upload\/gallery\/12\/129medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/12\/130small.jpg","big":"\/newsweek\/upload\/gallery\/12\/130medium.jpg"}],"index":28},{"id":"15","name":"Hotel St. Bruno","region_id":"2","longitude":"21.759989","latitude":"54.035202","description":"Usytuowany we wn\u0119trzach trzynastowiecznego zamku hotel na pierwszy rzut oka nie kojarzy si\u0119 przytulnie czy komfortowo. Masywna, nieco ponura budowla kryje jednak w sobie nie tylko przepi\u0119kne wn\u0119trza, ale i jednego z najlepszych szef\u00f3w kuchni, jakich pozna\u0142am kiedykolwiek w hotelowych restauracjach.\r\nNa \u015bniadanie spr\u00f3bujcie jajek w koszulkach na plastrach w\u0119dzonych ryb i w\u0119dzonego\r\nna miejscu boczku. W karcie restauracji cudowna zupa rybna, tatar z jelenia i najlepsze na \u015bwiecie policzki wo\u0142owe na chrzanowym pur\u00e9e z pieczonymi borowikami. Pi\u0119kna estetyka da\u0144, staranna, nowoczesna kuchnia oparta na najlepszej polskiej tradycji. Du\u017co \u015bwie\u017cych ryb, grzyb\u00f3w i dziczyzny.\r\nCudownie smakuje herbata zaparzona ze \u015bwie\u017cych li\u015bci mi\u0119ty, popijana w dostojnej, cho\u0107 niewyobra\u017calnie komfortowej atmosferze trzynastowiecznego zamku. Wieczorem hotel jest cudownie o\u015bwietlony, przywodz\u0105c na my\u015bl najpi\u0119kniejsze zamki nad Loar\u0105.\r\n","gallery_id":"13","photo":"","city":"Gi\u017cycko","postcode":"11-500","address":"ul. \u015aw. Brunona 1","score":"2","region_latitude":"53.387634","region_longitude":"21.118196","iap_code_wp":"region_2","iap_code_android":"r_2","iap_code_ios":"r_2","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Warmia i Mazury","tag_1":0,"tag_2":1,"photo_small":"\/newsweek\/upload\/restaurant\/small\/15.jpg?_=2173330669","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/15.jpg?_=2173330669","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/15.jpg?_=2173330669","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/13\/131small.jpg","big":"\/newsweek\/upload\/gallery\/13\/131medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/13\/132small.jpg","big":"\/newsweek\/upload\/gallery\/13\/132medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/13\/133small.jpg","big":"\/newsweek\/upload\/gallery\/13\/133medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/13\/134small.jpg","big":"\/newsweek\/upload\/gallery\/13\/134medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/13\/135small.jpg","big":"\/newsweek\/upload\/gallery\/13\/135medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/13\/136small.jpg","big":"\/newsweek\/upload\/gallery\/13\/136medium.jpg"}],"index":29},{"id":"17","name":"Zajazd Pod Zamkiem","region_id":"2","longitude":"21.376440","latitude":"54.074532","description":"Przy starym krzy\u017cackim zamku, w dziewi\u0119tnastowiecznym budynku stoj\u0105cym\r\nna fundamentach dawnej wie\u017cy mie\u015bci si\u0119 zajazd z pi\u0119knym ogr\u00f3dkiem. Niezwykle kulturalnie prowadz\u0105 go powszechnie szanowani w K\u0119trzynie mieszczanie \u2013 kulturalny Stanis\u0142aw z nie mniej kulturaln\u0105 siostr\u0105 Ew\u0105. Pyszna restauracja w pi\u0119knym miejscu,\r\nna kt\u00f3rej sto\u0142ach kr\u00f3luje dziczyzna. Do bulionu podaj\u0105 tam p\u0105czki z w\u0105tr\u00f3bkami i koperkiem posypane parmezanem, a do fantastycznego chleba z zadbanym mas\u0142em schrupiemy \u015bwietne og\u00f3rki i skosztujemy \u015bwie\u017co tartego chrzanu. S\u0105 ryby, jest sarnina, s\u0105 pyszne desery. Wszystko, czego potrzeba w zaje\u017adzie odwiedzanym po drodze. Obawiam si\u0119, \u017ce ostatnio ustawiaj\u0105 si\u0119 tam kolejki, warto wcze\u015bniej zadzwoni\u0107 i zapyta\u0107 o miejsce.","gallery_id":"15","photo":"","city":"K\u0119trzyn","postcode":"11-400","address":"ul. Struga 3A","score":"1","region_latitude":"53.387634","region_longitude":"21.118196","iap_code_wp":"region_2","iap_code_android":"r_2","iap_code_ios":"r_2","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Warmia i Mazury","tag_1":1,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/17.jpg?_=2696597196","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/17.jpg?_=2696597196","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/17.jpg?_=2696597196","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/15\/146small.jpg","big":"\/newsweek\/upload\/gallery\/15\/146medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/15\/147small.jpg","big":"\/newsweek\/upload\/gallery\/15\/147medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/15\/148small.jpg","big":"\/newsweek\/upload\/gallery\/15\/148medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/15\/149small.jpg","big":"\/newsweek\/upload\/gallery\/15\/149medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/15\/150small.jpg","big":"\/newsweek\/upload\/gallery\/15\/150medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/15\/151small.jpg","big":"\/newsweek\/upload\/gallery\/15\/151medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/15\/152small.jpg","big":"\/newsweek\/upload\/gallery\/15\/152medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/15\/153small.jpg","big":"\/newsweek\/upload\/gallery\/15\/153medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/15\/154small.jpg","big":"\/newsweek\/upload\/gallery\/15\/154medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/15\/155small.jpg","big":"\/newsweek\/upload\/gallery\/15\/155medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/15\/156small.jpg","big":"\/newsweek\/upload\/gallery\/15\/156medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/15\/157small.jpg","big":"\/newsweek\/upload\/gallery\/15\/157medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/15\/158small.jpg","big":"\/newsweek\/upload\/gallery\/15\/158medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/15\/159small.jpg","big":"\/newsweek\/upload\/gallery\/15\/159medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/15\/160small.jpg","big":"\/newsweek\/upload\/gallery\/15\/160medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/15\/161small.jpg","big":"\/newsweek\/upload\/gallery\/15\/161medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/15\/162small.jpg","big":"\/newsweek\/upload\/gallery\/15\/162medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/15\/163small.jpg","big":"\/newsweek\/upload\/gallery\/15\/163medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/15\/164small.jpg","big":"\/newsweek\/upload\/gallery\/15\/164medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/15\/165small.jpg","big":"\/newsweek\/upload\/gallery\/15\/165medium.jpg"}],"index":30},{"id":"18","name":"Zajazd Pod K\u0142obukiem","region_id":"2","longitude":"19.731264","latitude":"53.910145","description":"W\u0142a\u015bciciele zajazdu, Danusia i Grzegorz Bia\u0142asiowie, s\u0105 szcz\u0119\u015bliwym, kochaj\u0105cym si\u0119 ma\u0142\u017ce\u0144stwem. Z niewielk\u0105 pomoc\u0105 moj\u0105 i chochlika K\u0142obuka, a przede wszystkim dzi\u0119ki w\u0142asnej determinacji, po\u015bwi\u0119ceniu, wra\u017cliwo\u015bci i niebanalnego talentu kulinarnego Danusi uda\u0142o im si\u0119 wydoby\u0107 z powa\u017cnych finansowych tarapat\u00f3w. Pomogli te\u017c s\u0105siedzi \u2013 okoliczni hodowcy i producenci, kt\u00f3rzy po\u0142\u0105czyli si\u0119 z Bia\u0142asiami w walce o sukces i dzi\u015b wszyscy razem tworz\u0105 prawdziwe lokalne konsorcjum zdrowych, pysznych, regionalnych produkt\u00f3w.\r\nBajkowy, ceglany pa\u0142acyk kryje w sobie najlepsz\u0105 warmi\u0144sk\u0105 kuchni\u0119 na \u015bwiecie. W r\u00f3wnie bajkowym wn\u0119trzu na talerzu u\u015bmiecha si\u0119 do nas kr\u00f3l sto\u0142u: lin podawany z rumianymi prawdziwkami. W karcie znajdziecie genialnie marynowan\u0105 dziczyzn\u0119, kt\u00f3r\u0105 nawet najbardziej marudni smakosze tego mi\u0119sa wychwalaj\u0105 pod niebiosa. Spr\u00f3bujcie koniecznie niepowtarzalnych pasztet\u00f3w, boczk\u00f3w i s\u0142oniny, skosztujcie okolicznych ser\u00f3w z kozieradk\u0105 i koniecznie zajrzyjcie do mieszcz\u0105cego si\u0119 wewn\u0105trz zajazdu wyj\u0105tkowego butiku z lokalnymi specja\u0142ami. W otaczaj\u0105cym pa\u0142acyk ogrodzie odnajd\u017acie K\u0142obuka, mo\u017ce i wam przyniesie szcz\u0119\u015bcie?\r\nPrzyjazne, bezpieczne miejsce z wygodnym parkingiem jest przez ca\u0142y rok wprost oblegane, dlatego przed wizyt\u0105 koniecznie zadzwo\u0144cie i zarezerwujcie stolik. W\u0142a\u015bciciele podpowiedz\u0105 w kt\u00f3rym miejscu zjecha\u0107 z drogi 7, \u017ceby sprawnie dotrze\u0107 na miejsce.","gallery_id":"16","photo":"","city":"Ma\u0142dyty","postcode":"14-330","address":"ul. Zamkowa 11","score":"1","region_latitude":"53.387634","region_longitude":"21.118196","iap_code_wp":"region_2","iap_code_android":"r_2","iap_code_ios":"r_2","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Warmia i Mazury","tag_1":0,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/18.jpg?_=1097502093","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/18.jpg?_=1097502093","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/18.jpg?_=1097502093","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/16\/166small.jpg","big":"\/newsweek\/upload\/gallery\/16\/166medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/16\/167small.jpg","big":"\/newsweek\/upload\/gallery\/16\/167medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/16\/168small.jpg","big":"\/newsweek\/upload\/gallery\/16\/168medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/16\/169small.jpg","big":"\/newsweek\/upload\/gallery\/16\/169medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/16\/170small.jpg","big":"\/newsweek\/upload\/gallery\/16\/170medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/16\/171small.jpg","big":"\/newsweek\/upload\/gallery\/16\/171medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/16\/172small.jpg","big":"\/newsweek\/upload\/gallery\/16\/172medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/16\/173small.jpg","big":"\/newsweek\/upload\/gallery\/16\/173medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/16\/174small.jpg","big":"\/newsweek\/upload\/gallery\/16\/174medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/16\/175small.jpg","big":"\/newsweek\/upload\/gallery\/16\/175medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/16\/176small.jpg","big":"\/newsweek\/upload\/gallery\/16\/176medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/16\/177small.jpg","big":"\/newsweek\/upload\/gallery\/16\/177medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/16\/178small.jpg","big":"\/newsweek\/upload\/gallery\/16\/178medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/16\/179small.jpg","big":"\/newsweek\/upload\/gallery\/16\/179medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/16\/180small.jpg","big":"\/newsweek\/upload\/gallery\/16\/180medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/16\/181small.jpg","big":"\/newsweek\/upload\/gallery\/16\/181medium.jpg"}],"index":31},{"id":"19","name":"Hotel Galery69","region_id":"2","longitude":"20.410336","latitude":"53.694363","description":"Pa\u0144stwo \u017b\u00f3\u0142towscy, w\u0142a\u015bciciele hotelu, to osoby niezwykle dobrze zorganizowane. \u017byj\u0105 zdrowo, ekologicznie i m\u0105drze, s\u0105 bardzo zdyscyplinowani. Z tej dyscypliny powsta\u0142a niesamowita przestrze\u0144 hotelu, obok kt\u00f3rego nie mo\u017cna przej\u015b\u0107 oboj\u0119tnie.\r\nPowiedzenie o nim designerski nie b\u0119dzie nadu\u017cyciem \u2013 nikt nie spodziewa si\u0119 tak estetycznego miejsca, stopniowo odkrywaj\u0105cego swoje pi\u0119kno przed go\u015bciem. Trzeba kilku wizyt, \u017ceby w pe\u0142ni doceni\u0107 unikalny styl gospodarzy, bo przecie\u017c nie b\u0119dziemy w ci\u0105gu jednego pobytu mieszka\u0107 jednocze\u015bnie we wszystkich pokojach. Intryguj\u0105ca, nordycka koncepcja hotelu i jego nieco surowa estetyka jednych przyci\u0105ga jak magnes, innych odpycha.\r\nNie jest to hotel dla rodzin z dzie\u0107mi, raczej dla par lub przyjaci\u00f3\u0142. Wewn\u0119trzna architektura hotelu, restauracji i poziomu SPA w naturalny spos\u00f3b wymusza integracj\u0119 go\u015bci, warto o tym pami\u0119ta\u0107, rezerwuj\u0105c pok\u00f3j, bo nie wszystkim taki styl hotelu b\u0119dzie si\u0119 podoba\u0142, ale te\u017c i w\u0142a\u015bciciele otwarcie przyznaj\u0105, \u017ce nie jest to hotel dla wszystkich.\r\nCudowne widoki na jezioro, genialne \u015bwiat\u0142o w pokojach i fantastyczny, podgrzewany, nieco tajemniczy cho\u0107 grupowy basen. W restauracji smaczne, cho\u0107 nieszalone menu, a w nim niez\u0142a oferta dla wegetarian. 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W\u0142a\u015bciciel Przystani po powrocie z Australii postanowi\u0142 zbudowa\u0107 miejsce kojarz\u0105ce si\u0119 z najlepszymi wspomnieniami z antypod\u00f3w, st\u0105d pomys\u0142 na hodowl\u0119 egzotycznej ryby barramundi, kt\u00f3r\u0105 znajdziemy w menu restauracji. Australijski jest te\u017c pomys\u0142 na specyficzn\u0105 architektur\u0119 restauracji, wykorzystuj\u0105c\u0105 w kapitalny spos\u00f3b po\u0142o\u017cenie nad samym jeziorem, a w\u0142a\u015bciwie wr\u0119cz na nim.\r\nCho\u0107 podczas posi\u0142ku pod\u0142oga nieco ko\u0142ysze si\u0119 pod nami, to ilo\u015b\u0107 s\u0142onecznych taras\u00f3w, na kt\u00f3rych mo\u017cna si\u0119 opala\u0107 w dzie\u0144 i zje\u015b\u0107 lekk\u0105 kolacj\u0119 wieczorem, jest wprost niesamowita. Bezpo\u015brednia blisko\u015b\u0107 jeziora, spora przestrze\u0144, zachodz\u0105ce s\u0142o\u0144ce, cudownie podane wino i nieprawdopodobnie profesjonalna obs\u0142uga sprawiaj\u0105, \u017ce Przysta\u0144 jest kapitalnym miejscem nie tylko na dobry obiad po drodze, ale i na d\u0142u\u017cszy, bardzo romantyczny czas.\r\nUroczysta kolacja na jeziorze przy blasku pochodni w towarzystwie osobistego kucharza naprawd\u0119 zapada w pami\u0119\u0107 na d\u0142ugo.","gallery_id":"18","photo":"","city":"Olsztyn","postcode":"10-160","address":"ul. \u017beglarska 3","score":"1","region_latitude":"53.387634","region_longitude":"21.118196","iap_code_wp":"region_2","iap_code_android":"r_2","iap_code_ios":"r_2","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Warmia i Mazury","tag_1":1,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/20.jpg?_=4227539350","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/20.jpg?_=4227539350","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/20.jpg?_=4227539350","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/18\/195small.jpg","big":"\/newsweek\/upload\/gallery\/18\/195medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/18\/196small.jpg","big":"\/newsweek\/upload\/gallery\/18\/196medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/18\/1278small.jpg","big":"\/newsweek\/upload\/gallery\/18\/1278medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/18\/1279small.jpg","big":"\/newsweek\/upload\/gallery\/18\/1279medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/18\/1281small.jpg","big":"\/newsweek\/upload\/gallery\/18\/1281medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/18\/1282small.jpg","big":"\/newsweek\/upload\/gallery\/18\/1282medium.jpg"}],"index":33},{"id":"21","name":"Willa Port Ostr\u00f3da - Trattoria la Riva","region_id":"2","longitude":"19.957516","latitude":"53.706882","description":"Malowniczo po\u0142o\u017cone nad jeziorem miejsce s\u0142ynie w okolicy z niez\u0142ej w\u0142oskiej kuchni i wysokiego standardu obs\u0142ugi. S\u0142usznie, bo pizza i wino s\u0105 tu naprawd\u0119 na dobrym poziomie i nie powstydzi\u0142yby si\u0119 ich warszawskie restauracje. Wbrew wi\u0119kszo\u015bci\r\nda\u0144 w okolicy tu nie uracz\u0105 was plackiem z keczupem i majonezem.\r\nW\u0142oska karta restauracji to jednak nie tylko pizza. Warto skusi\u0107 si\u0119 na desk\u0119 w\u0142oskich w\u0119dlin lub spr\u00f3bowa\u0107 wo\u0142owiny w rozmarynie. Bezpo\u015brednia blisko\u015b\u0107 jeziora pot\u0119guje doznania smakowe, a hotel, do kt\u00f3rego nale\u017cy restauracja, kusi pokojami z tarasami widokowymi.","gallery_id":"19","photo":"","city":"Ostr\u00f3da","postcode":"14-100","address":"ul. Mickiewicza 17","score":"0","region_latitude":"53.387634","region_longitude":"21.118196","iap_code_wp":"region_2","iap_code_android":"r_2","iap_code_ios":"r_2","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Warmia i Mazury","tag_1":0,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/21.jpg?_=1660625368","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/21.jpg?_=1660625368","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/21.jpg?_=1660625368","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/19\/197small.jpg","big":"\/newsweek\/upload\/gallery\/19\/197medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/19\/198small.jpg","big":"\/newsweek\/upload\/gallery\/19\/198medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/19\/199small.jpg","big":"\/newsweek\/upload\/gallery\/19\/199medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/19\/200small.jpg","big":"\/newsweek\/upload\/gallery\/19\/200medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/19\/201small.jpg","big":"\/newsweek\/upload\/gallery\/19\/201medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/19\/202small.jpg","big":"\/newsweek\/upload\/gallery\/19\/202medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/19\/203small.jpg","big":"\/newsweek\/upload\/gallery\/19\/203medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/19\/204small.jpg","big":"\/newsweek\/upload\/gallery\/19\/204medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/19\/205small.jpg","big":"\/newsweek\/upload\/gallery\/19\/205medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/19\/206small.jpg","big":"\/newsweek\/upload\/gallery\/19\/206medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/19\/207small.jpg","big":"\/newsweek\/upload\/gallery\/19\/207medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/19\/208small.jpg","big":"\/newsweek\/upload\/gallery\/19\/208medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/19\/209small.jpg","big":"\/newsweek\/upload\/gallery\/19\/209medium.jpg"}],"index":34},{"id":"22","name":"Potocki Ga\u0142kowo","region_id":"2","longitude":"21.470079","latitude":"53.688416","description":"Idealne miejsca na domowy niedzielny obiad. Je\u015bli nie macie licznej rodziny, to Alexander Potocki, prawdziwa dusza towarzystwa, z powodzeniem j\u0105 zast\u0105pi, podaj\u0105c zup\u0119 kalafiorow\u0105 z kotletem mielonym jak u babci.\r\nW angielskim ogrodzie prowadzonym przez niemieckich ogrodnik\u00f3w znajdziecie ogromne li\u015bcie \u0142opianu, mi\u0119dzy kt\u00f3rymi bajka o Calineczce zacznie si\u0119 opowiada\u0107 sama. O dziwo,\r\nnie ma tam jeziora, s\u0105 za to obszerne tereny je\u017adzieckie Puszczy Piskiej, kt\u00f3rymi mo\u017cna cieszy\u0107 si\u0119, przyje\u017cd\u017caj\u0105c z w\u0142asnym koniem lub dosiadaj\u0105c rumaka ze stadniny pa\u0144stwa Ferenstein\u00f3w znajduj\u0105cej si\u0119 tu\u017c obok. Wszystko tu jest magiczne, drewniane, pi\u0119kne, bardzo naturalne i zrobione jakby niechc\u0105cy.","gallery_id":"20","photo":"","city":"Ruciane-Nida","postcode":"12-220","address":"Ga\u0142kowo 46","score":"2","region_latitude":"53.387634","region_longitude":"21.118196","iap_code_wp":"region_2","iap_code_android":"r_2","iap_code_ios":"r_2","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Warmia i Mazury","tag_1":0,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/22.jpg?_=278214552","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/22.jpg?_=278214552","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/22.jpg?_=1737623310","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/20\/210small.jpg","big":"\/newsweek\/upload\/gallery\/20\/210medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/20\/211small.jpg","big":"\/newsweek\/upload\/gallery\/20\/211medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/20\/212small.jpg","big":"\/newsweek\/upload\/gallery\/20\/212medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/20\/213small.jpg","big":"\/newsweek\/upload\/gallery\/20\/213medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/20\/214small.jpg","big":"\/newsweek\/upload\/gallery\/20\/214medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/20\/215small.jpg","big":"\/newsweek\/upload\/gallery\/20\/215medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/20\/216small.jpg","big":"\/newsweek\/upload\/gallery\/20\/216medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/20\/217small.jpg","big":"\/newsweek\/upload\/gallery\/20\/217medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/20\/218small.jpg","big":"\/newsweek\/upload\/gallery\/20\/218medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/20\/219small.jpg","big":"\/newsweek\/upload\/gallery\/20\/219medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/20\/220small.jpg","big":"\/newsweek\/upload\/gallery\/20\/220medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/20\/221small.jpg","big":"\/newsweek\/upload\/gallery\/20\/221medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/20\/222small.jpg","big":"\/newsweek\/upload\/gallery\/20\/222medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/20\/223small.jpg","big":"\/newsweek\/upload\/gallery\/20\/223medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/20\/224small.jpg","big":"\/newsweek\/upload\/gallery\/20\/224medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/20\/225small.jpg","big":"\/newsweek\/upload\/gallery\/20\/225medium.jpg"}],"index":35},{"id":"23","name":"Karczma Le\u015bniczanka","region_id":"2","longitude":"20.948063","latitude":"53.407520","description":"W\u0142a\u015bciciele tego pe\u0142nego pozytywnej energii miejsca jaki\u015b czas temu zrezygnowali z \u017cycia w mie\u015bcie na rzecz piel\u0119gnowania i rozwijania swojej ukochanej Karczmy. Przenie\u015bli tam ca\u0142e swoje \u017cycie w ka\u017cdym tego s\u0142owa znaczeniu i w\u0142a\u015bnie dlatego odnie\u015bli sukces. Proponuj\u0105 pyszne jedzenie, maj\u0105 mn\u00f3stwo go\u015bci i s\u0105 takie dni, \u017ce naprawd\u0119 trudno si\u0119 tam dosta\u0107. Pozytywna energia tego miejsca wynika jednak nie tylko z ciep\u0142ego i serdecznego nastawienia w\u0142a\u015bcicieli, ale r\u00f3wnie\u017c z pi\u0119knego, sosnowego otoczenia Karczmy. Sosnowy zapach roztacza si\u0119 wok\u00f3\u0142 restauracji i w niej samej, bo to w\u0142a\u015bnie sosna jest g\u0142\u00f3wnym elementem dekoracji dwukondygnacyjnego wn\u0119trza.\r\nSosn\u0119 znajdziemy te\u017c na talerzu. Poszukajcie w menu da\u0144 z p\u0119dami m\u0142odej sosny, s\u0105 bardzo smaczne i zdrowe. Poza tym menu dzikie i rybne jak to na Mazurach. Niech was nie zra\u017ca gierkowska elewacja \u2013 wewn\u0105trz jest naprawd\u0119 pi\u0119knie i pysznie. W\u0142asnor\u0119cznie pieczony chleb i \u015bwie\u017ca ryba osobi\u015bcie przez w\u0142a\u015bcicieli w\u0119dzona to tylko niekt\u00f3re z kulinarnych hit\u00f3w tego przyjaznego miejsca.","gallery_id":"21","photo":"","city":"Wielbark","postcode":"12-160","address":"ul. 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Mi\u0142o\u015bnicy i znawcy kuchni ba\u0142ka\u0144skiej b\u0119d\u0105 si\u0119 czuli tu jak w si\u00f3dmym niebie, pozostali mog\u0105 nie dolecie\u0107 nawet do pierwszego, bo poch\u0142oni\u0119cie gurma\u0144skiej pljeskavicy nie jest zadaniem \u0142atwym. Kuchnia stworzona pod rakij\u0119, doprawiana przez Bu\u0142gara Borysa, kt\u00f3rego zapewne spotkacie, gdy b\u0119dzie sieka\u0142 wo\u0142owin\u0119 tu\u017c przy waszym stole.\r\nTu mo\u017ce zdarzy\u0107 si\u0119 wszystko, pocz\u0105wszy od kulinarnego ta\u0144ca z szablami przy serbskim \u0107evap\u010di\u0107i, poprzez kelnera, kt\u00f3ry ni z tego, ni z owego nalewa wam co\u015b, czego nie zamawiali\u015bcie i w og\u00f3le nie chce za to pieni\u0119dzy, sko\u0144czywszy na wszechobecnych p\u0142omieniach, bo w tej restauracji ci\u0105gle co\u015b si\u0119 pali. Ba\u0142ka\u0144ska kuchnia jest niezwykle ekspresyjna, emocjonalna i wyj\u0105tkowo smaczna, cho\u0107 \u017ceby w pe\u0142ni doceni\u0107 jej walory, musimy porz\u0105dnie wyhodowa\u0107 w sobie g\u0142\u00f3d.","gallery_id":"31","photo":"","city":"Warszawa","postcode":"00-006","address":"ul. 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Ros\u00f3\u0142 z g\u0119si z musem z pieczonych jab\u0142ek jest najczystsz\u0105 kulinarn\u0105 poezj\u0105, intensywn\u0105, pe\u0142n\u0105 smaku i emocji. Maciupe\u0144kie kaszanki z konfitur\u0105 z czerwonej cebuli, lekko z\u0142amanej malin\u0105 nie maj\u0105 sobie r\u00f3wnych. Nieprawdopodobnie smakuj\u0105 delikatne ravioli wype\u0142nione bia\u0142\u0105 kie\u0142bas\u0105 podkr\u0119con\u0105 aromatem trufli, podane w otoczeniu rozkosznie ma\u015blanych okruch\u00f3w.\r\nNowym szefem kuchni w Normie jest Jacek Wolfram, ucze\u0144 Kurta Schellera, osobisty kucharz pierwszego po upadku komunizmu ambasadora W\u0119gier w Polsce, \u00c1kosa Engelmayera. Kto wie, mo\u017ce wkr\u00f3tce w Normie pojawi\u0105 si\u0119 r\u00f3wnie\u017c w\u0119gierskie akcenty? Jedno jest pewne \u2013 nudno nie b\u0119dzie.\r\n\r\n","gallery_id":"35","photo":"","city":"Warszawa","postcode":"00-940","address":"ul. 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To aromat z mojej cukierni, w kt\u00f3rej w\u0142a\u015bnie wysz\u0142a z pieca kolejna porcja najci\u0119\u017cszych w Polsce dro\u017cd\u017c\u00f3wek, uginaj\u0105cych si\u0119 pod ci\u0119\u017carem sera albo pieczo\u0142owicie utartego maku.\r\nWielbiciele S\u0142odkiego kochaj\u0105 go za torty mocno nas\u0105czone likierami z ca\u0142ego \u015bwiata, naturalnie udekorowanymi, pe\u0142nymi przedwojennego przepychu. Z tego samego okresu pochodz\u0105 te\u017c przepisy i dekoracje na moje bezy, kt\u00f3re w\u0142a\u015bnie tu zacz\u0119\u0142y swoj\u0105 now\u0105, wsp\u00f3\u0142czesn\u0105 karier\u0119. Niekt\u00f3rzy smakosze przemierzaj\u0105 sporo kilometr\u00f3w w poszukiwaniu idealnej dro\u017cd\u017cowej baby na Wielkanoc albo mi\u0119kkiego mazurka na ma\u015blanym spodzie na Bo\u017ce Narodzenie. Ciasta s\u0105 pieczone wed\u0142ug oryginalnych przepis\u00f3w mojej babci i mamy. Mo\u017cna tu spr\u00f3bowa\u0107 tak\u017ce pysznych kanapek i doskona\u0142ych zup, zw\u0142aszcza pomidorowej i ch\u0142odnika.","gallery_id":"36","photo":"","city":"Warszawa","postcode":"00-551","address":"ul. Mokotowska 45","score":"3","region_latitude":"52.312893","region_longitude":"21.667513","iap_code_wp":"region_3","iap_code_android":"r_3","iap_code_ios":"r_3","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Mazowsze i Podlasie","tag_1":0,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/38.jpg?_=636030471","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/38.jpg?_=636030471","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/38.jpg?_=636030471","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/36\/455small.jpg","big":"\/newsweek\/upload\/gallery\/36\/455medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/36\/456small.jpg","big":"\/newsweek\/upload\/gallery\/36\/456medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/36\/457small.jpg","big":"\/newsweek\/upload\/gallery\/36\/457medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/36\/458small.jpg","big":"\/newsweek\/upload\/gallery\/36\/458medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/36\/459small.jpg","big":"\/newsweek\/upload\/gallery\/36\/459medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/36\/460small.jpg","big":"\/newsweek\/upload\/gallery\/36\/460medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/36\/461small.jpg","big":"\/newsweek\/upload\/gallery\/36\/461medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/36\/462small.jpg","big":"\/newsweek\/upload\/gallery\/36\/462medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/36\/463small.jpg","big":"\/newsweek\/upload\/gallery\/36\/463medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/36\/464small.jpg","big":"\/newsweek\/upload\/gallery\/36\/464medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/36\/465small.jpg","big":"\/newsweek\/upload\/gallery\/36\/465medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/36\/466small.jpg","big":"\/newsweek\/upload\/gallery\/36\/466medium.jpg"}],"index":45},{"id":"39","name":"Solec 44","region_id":"3","longitude":"21.032217","latitude":"52.236160","description":"Trafi\u0107 tutaj trudno. Najpierw trzeba skr\u0119ci\u0107 z ulicy za mostem w prawo za budk\u0105 z kebabem, potem wle\u017a\u0107 na gigantyczne schody, potem nie wystraszy\u0107 si\u0119 przeje\u017cd\u017caj\u0105cego w\u0142a\u015bnie nad g\u0142ow\u0105 poci\u0105gu i wreszcie przej\u015b\u0107 przez dziwny korytarzyk do zaskakuj\u0105co przestronnego wn\u0119trza pe\u0142nego gier planszowych i drewnianych sto\u0142\u00f3w.\r\nWszystko tu jest zaskakuj\u0105ce, nie tylko wej\u015bcie. Zaskakuj\u0105ca jest naturalna lekko\u015b\u0107 i wdzi\u0119k obs\u0142ugi, zaskakuj\u0105ce jest to, \u017ce wszyscy si\u0119 do siebie u\u015bmiechaj\u0105 i wreszcie absolutnie zaskakuj\u0105ce jest to, co dostaniecie na talerzu. Miejsce firmuje swoim skromnym u\u015bmiechem, nieopisanym talentem i nied\u017awiedzim u\u015bciskiem d\u0142oni Aleksander Baron. B\u0119d\u0105c absolutnym znawc\u0105 wszelkich mi\u0119s i podrob\u00f3w, potrafi z zaskakuj\u0105c\u0105 gracj\u0105 \u0142\u0105czy\u0107 pozornie sprzeczne smaki, faktury i aromaty.\r\nMenu na Solcu zmienia si\u0119 jak w kalejdoskopie, a jego kszta\u0142t uzale\u017cniony jest od dost\u0119pno\u015bci produkt\u00f3w i fantazji szefa kuchni. Nie mo\u017cna m\u00f3wi\u0107, \u017ce spr\u00f3bowa\u0142o si\u0119 w \u017cyciu wszystkiego, je\u015bli nie jad\u0142o si\u0119 u Barona.","gallery_id":"37","photo":"","city":"Warszawa","postcode":"00-394","address":"ul. Solec 44","score":"1","region_latitude":"52.312893","region_longitude":"21.667513","iap_code_wp":"region_3","iap_code_android":"r_3","iap_code_ios":"r_3","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Mazowsze i Podlasie","tag_1":0,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/39.jpg?_=3270821819","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/39.jpg?_=3270821819","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/39.jpg?_=3270821819","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/37\/467small.jpg","big":"\/newsweek\/upload\/gallery\/37\/467medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/37\/468small.jpg","big":"\/newsweek\/upload\/gallery\/37\/468medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/37\/469small.jpg","big":"\/newsweek\/upload\/gallery\/37\/469medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/37\/470small.jpg","big":"\/newsweek\/upload\/gallery\/37\/470medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/37\/471small.jpg","big":"\/newsweek\/upload\/gallery\/37\/471medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/37\/472small.jpg","big":"\/newsweek\/upload\/gallery\/37\/472medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/37\/473small.jpg","big":"\/newsweek\/upload\/gallery\/37\/473medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/37\/474small.jpg","big":"\/newsweek\/upload\/gallery\/37\/474medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/37\/475small.jpg","big":"\/newsweek\/upload\/gallery\/37\/475medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/37\/476small.jpg","big":"\/newsweek\/upload\/gallery\/37\/476medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/37\/477small.jpg","big":"\/newsweek\/upload\/gallery\/37\/477medium.jpg"}],"index":46},{"id":"40","name":"Sue\u00f1o Cafe & Tapas Bar","region_id":"3","longitude":"21.020109","latitude":"52.238968","description":"W\u0142a\u015bciciele tego miejsca s\u0105 zapalonymi podr\u00f3\u017cnikami i... kitesurferami. Rzeczywi\u015bcie wiele przek\u0105sek, jakich tu spr\u00f3bujecie, mo\u017ce wynie\u015b\u0107 was z rozkoszy pod chmur\u0119, a zabawa smakami nawiezionymi przez nich z ca\u0142ego \u015bwiata jest tu doprawdy urocza.\r\nTo kolejne miejsce zach\u0119caj\u0105ce go\u015bci do rozm\u00f3w i przebywania razem. Filozofia tapas bar\u00f3w nie jest jeszcze w Polsce zbyt rozpowszechniona, a takie miejsca jak Sue\u00f1o pokazuj\u0105, \u017ce jedzenie po drodze i przy okazji nie musi i nie powinno ogranicza\u0107 si\u0119 do zapiekanek i hot-dog\u00f3w. Trzymam kciuki. ","gallery_id":"38","photo":"","city":"Warszawa","postcode":"00-332","address":"ul. Obo\u017ana 9\/100","score":"0","region_latitude":"52.312893","region_longitude":"21.667513","iap_code_wp":"region_3","iap_code_android":"r_3","iap_code_ios":"r_3","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Mazowsze i Podlasie","tag_1":0,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/40.jpg?_=3484597874","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/40.jpg?_=3484597874","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/40.jpg?_=1372990417","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/38\/478small.jpg","big":"\/newsweek\/upload\/gallery\/38\/478medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/38\/479small.jpg","big":"\/newsweek\/upload\/gallery\/38\/479medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/38\/480small.jpg","big":"\/newsweek\/upload\/gallery\/38\/480medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/38\/481small.jpg","big":"\/newsweek\/upload\/gallery\/38\/481medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/38\/482small.jpg","big":"\/newsweek\/upload\/gallery\/38\/482medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/38\/483small.jpg","big":"\/newsweek\/upload\/gallery\/38\/483medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/38\/484small.jpg","big":"\/newsweek\/upload\/gallery\/38\/484medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/38\/485small.jpg","big":"\/newsweek\/upload\/gallery\/38\/485medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/38\/486small.jpg","big":"\/newsweek\/upload\/gallery\/38\/486medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/38\/487small.jpg","big":"\/newsweek\/upload\/gallery\/38\/487medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/38\/488small.jpg","big":"\/newsweek\/upload\/gallery\/38\/488medium.jpg"}],"index":47},{"id":"41","name":"U Fukiera","region_id":"3","longitude":"21.011440","latitude":"52.249660","description":"Gdy pytacie, gdzie mo\u017cna mnie spotka\u0107 najcz\u0119\u015bciej, na jaki adres kierowa\u0107 korespondencj\u0119 albo gdzie jadam, gdy akurat nie ma mnie na planie takiego czy innego programu telewizyjnego, odpowiadam niezmiennie: u Fukiera. Nie b\u0119d\u0119 ukrywa\u0107, \u017ce to moje ukochane miejsce i w moim bardzo subiektywnym przewodniku po ulubionych miejscach po\u015bwi\u0119c\u0119 Fukierowi miejsce szczeg\u00f3lne, bo i takie zajmuje od dwudziestu czterech lat w moim sercu.\r\nTo pierwsze autorskie miejsce stworzone przeze mnie i prowadzone przeze mnie bez przerwy od 24 lat. I pierwszy ogr\u00f3dek wine & garden. Od jakiego\u015b czasu zacz\u0119\u0142am wierzy\u0107 w to, \u017ce duch pana Fukiera czuwa nad tym przedsi\u0119wzi\u0119ciem i pozwala krok po kroku na realizacj\u0119 moich kolejnych zamierze\u0144. Zauwa\u017ccie, \u017ce menu w tej restauracji przez te wszystkie lata w\u0142a\u015bciwie si\u0119 nie zmieni\u0142o. Oczywi\u015bcie ulega\u0142o modyfikacjom, bo zmieniali si\u0119 dostawcy, zmienia\u0142a si\u0119 jako\u015b\u0107 dost\u0119pnych produkt\u00f3w, a i ja poznawa\u0142am coraz wi\u0119cej wspania\u0142ych os\u00f3b w ca\u0142ej Polsce i namawia\u0142am ich do wsp\u00f3\u0142pracy ze mn\u0105, ale trzon fukierowej karty pozosta\u0142 niezmienny.\r\nNa stole kr\u00f3luje kaczka pieczona codziennie tu\u017c przed przybyciem go\u015bci. Jest nie\u015bmiertelny, bo genialny \u015bled\u017a, jest karp pieczony w prawdziwkach, delikatny tatar, udziec jagni\u0119cy, idealny barszcz i sikaj\u0105ce ko\u0142duny. Na deser najlepsza na \u015bwiecie zupa nic, kt\u00f3ra nawet osoby wyj\u0105tkowo wrogo nastawione do s\u0142odyczy ukoi i uko\u0142ysze swoj\u0105 lekko\u015bci\u0105. Prawdziwa polska go\u015bcinno\u015b\u0107 podkr\u0119cona po\u0142udniowym charakterem mojego dzieci\u0144stwa i wczesnej m\u0142odo\u015bci. To powr\u00f3t do Polski przedwojennej i jej smak\u00f3w.\r\nW tych starych murach jest jaka\u015b ogromna, ciep\u0142a i \u017cyczliwa energia, kt\u00f3ra wsp\u00f3\u0142gra z fukierow\u0105 rodzin\u0105, tworz\u0105c z tego miejsca namiastk\u0119 domu r\u00f3wnie\u017c dla moich go\u015bci. Oaza \u015bwie\u017cych kwiat\u00f3w przy wej\u015bciu, zapach rozmarynu i tymianku rozwiewany po pokojach przez szef\u00f3w kuchni i budz\u0105cy najwi\u0119kszy g\u0142\u00f3d aromat pieczonej kaczki wyostrzaj\u0105 apetyty. 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W weekend mo\u017cna zam\u00f3wi\u0107 nawet ca\u0142ego dzika, nie peklowanego, a pieczonego na \u017carze. Maj\u0105 w\u0142asn\u0105 w\u0119dzarni\u0119, w kt\u00f3rej w\u0119dz\u0105 ryby z okolicznych jezior, przygotowuj\u0105 przetwory z dzika i tworz\u0105 jedno z najciekawszych regionalnych miejsc na kulinarnej mapie Wielkopolski.\r\nW restauracji znajdziemy takie cuda jak m\u0142yn \u017carnowy i chlebowy piec, dzi\u0119ki czemu l\u0105duje przed nami najlepszy chleb na \u015bwiecie, w ca\u0142o\u015bci przygotowany i wypiekany na miejscu, do kt\u00f3rego dostaniemy ob\u0142\u0119dne, wiejskie mas\u0142o. Nie znacie smaku chleba z mas\u0142em, je\u015bli nie spr\u00f3bowali\u015bcie go w jastrowskiej restauracji. Nie tra\u0107cie czasu na pizz\u0119, spr\u00f3bujcie, jak smakuje Folklor.","gallery_id":"43","photo":"","city":"Jastrowie","postcode":"64-915","address":"ul. 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Dla tych, kt\u00f3rzy wcze\u015bnie wstaj\u0105, Bombardini serwuje te\u017c lekkie \u015bniadania z niez\u0142\u0105 kaw\u0105.","gallery_id":"45","photo":"","city":"Ostr\u00f3w Wielkopolski","postcode":"63-400","address":"ul. 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W\u0142a\u015bciciel w golonk\u0119 uwierzy\u0142 i zakocha\u0142 si\u0119 w niej mi\u0142o\u015bci\u0105 pierwsz\u0105,\r\na zaraz za nim w golonce zakochali si\u0119 wszyscy, kt\u00f3rzy odwiedzili prowadzone przez pana Marcina miejsce.Pepitk\u0105 do golonki s\u0105 pietruszka i pomidory, ale spr\u00f3bowa\u0107 warto te\u017c innych wielkopolskich specja\u0142\u00f3w. Paruj\u0105ca pyra z gzikiem z chrupi\u0105c\u0105 redysk\u0105 (czyli rzodkiewk\u0105), pierogi z jab\u0142kiem i cynamonem podlane ma\u015blan\u0105 bu\u0142eczk\u0105 czy wielkopolska g\u0119\u015b na winie podawana z apetycznie podsma\u017conymi szag\u00f3wkami (kopytka) \u2013 to tylko kilka z fantastycznych da\u0144 przygotowywanych przez malutk\u0105 cia\u0142em, cho\u0107 wielk\u0105 duchem szefow\u0105 kuchni Golonki w Pepitk\u0119. Dosta\u0107 si\u0119 tam to wielka sztuka \u2013 je\u015bli planujecie podr\u00f3\u017c przez Ostr\u00f3w, zarezerwujcie stolik z wyprzedzeniem!","gallery_id":"46","photo":"","city":"Ostr\u00f3w Wielkopolski","postcode":"63-400","address":"ul. Kaliska 36","score":"1","region_latitude":"52.487179","region_longitude":"16.438021","iap_code_wp":"region_4","iap_code_android":"r_4","iap_code_ios":"r_4","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Wielkopolska i Ziemia Lubuska","tag_1":0,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/48.jpg?_=524473872","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/48.jpg?_=1749411462","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/48.jpg?_=524473872","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/46\/575small.jpg","big":"\/newsweek\/upload\/gallery\/46\/575medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/46\/576small.jpg","big":"\/newsweek\/upload\/gallery\/46\/576medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/46\/577small.jpg","big":"\/newsweek\/upload\/gallery\/46\/577medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/46\/578small.jpg","big":"\/newsweek\/upload\/gallery\/46\/578medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/46\/579small.jpg","big":"\/newsweek\/upload\/gallery\/46\/579medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/46\/580small.jpg","big":"\/newsweek\/upload\/gallery\/46\/580medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/46\/581small.jpg","big":"\/newsweek\/upload\/gallery\/46\/581medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/46\/582small.jpg","big":"\/newsweek\/upload\/gallery\/46\/582medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/46\/583small.jpg","big":"\/newsweek\/upload\/gallery\/46\/583medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/46\/584small.jpg","big":"\/newsweek\/upload\/gallery\/46\/584medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/46\/585small.jpg","big":"\/newsweek\/upload\/gallery\/46\/585medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/46\/586small.jpg","big":"\/newsweek\/upload\/gallery\/46\/586medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/46\/587small.jpg","big":"\/newsweek\/upload\/gallery\/46\/587medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/46\/588small.jpg","big":"\/newsweek\/upload\/gallery\/46\/588medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/46\/589small.jpg","big":"\/newsweek\/upload\/gallery\/46\/589medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/46\/590small.jpg","big":"\/newsweek\/upload\/gallery\/46\/590medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/46\/591small.jpg","big":"\/newsweek\/upload\/gallery\/46\/591medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/46\/592small.jpg","big":"\/newsweek\/upload\/gallery\/46\/592medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/46\/593small.jpg","big":"\/newsweek\/upload\/gallery\/46\/593medium.jpg"}],"index":54},{"id":"49","name":"Pensjonat Afrodyta","region_id":"4","longitude":"14.863879","latitude":"52.463840","description":"C\u00f3\u017c to za cudowne miejsce do mieszkania, spania i rozkoszowania si\u0119 \u017cyciem! Bajkowe po\u0142o\u017cenie nad brzegiem jeziora, mo\u017cna zje\u015b\u0107 kolacj\u0119 w altanie, mo\u017cna le\u017cakowa\u0107, mo\u017cna podda\u0107 si\u0119 rozkosznym zabiegom SPA \u2013 cokolwiek wybierzemy zawsze mamy zapewnione co\u015b, co w hotelu ceni\u0119 nad \u017cycie: \u015bwi\u0119ty spok\u00f3j. Pensjonat sk\u0142ada si\u0119 z kilku domk\u00f3w po\u0142\u0105czonych w jeden budynek i przypomina najlepsze szwajcarskie kurorty.\r\nW\u0142a\u015bciciele mieszkaj\u0105 tu\u017c obok i w pensjonacie s\u0105 codziennie. To dwaj koledzy z tej samej wsi. Wszystko zbudowali sami, tworz\u0105c w spos\u00f3b przedziwny jedno z najlepszych SPA w Polsce.\r\nNa uwag\u0119 zas\u0142uguje estetyczny projekt tego miejsca. G\u0142\u00f3wn\u0105 bohaterk\u0105 wystroju jest brzoza, co nie dziwi, bo w\u0142a\u015bnie to drzewo ro\u015bnie tu niemal wsz\u0119dzie. Przyjazny pensjonat, zagubiony w dzikich lasach, z niezwykle mi\u0142\u0105 obs\u0142ug\u0105. Mo\u017cna zam\u00f3wi\u0107 ognisko i upiec na nim wszystko, na co tylko ma si\u0119 ochot\u0119.","gallery_id":"47","photo":"","city":"O\u015bno Lubuskie","postcode":"69-220","address":"ul. Grunwaldzka 46","score":"2","region_latitude":"52.487179","region_longitude":"16.438021","iap_code_wp":"region_4","iap_code_android":"r_4","iap_code_ios":"r_4","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Wielkopolska i Ziemia Lubuska","tag_1":1,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/49.jpg?_=708788440","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/49.jpg?_=708788440","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/49.jpg?_=708788440","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/47\/594small.jpg","big":"\/newsweek\/upload\/gallery\/47\/594medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/47\/595small.jpg","big":"\/newsweek\/upload\/gallery\/47\/595medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/47\/596small.jpg","big":"\/newsweek\/upload\/gallery\/47\/596medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/47\/597small.jpg","big":"\/newsweek\/upload\/gallery\/47\/597medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/47\/598small.jpg","big":"\/newsweek\/upload\/gallery\/47\/598medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/47\/599small.jpg","big":"\/newsweek\/upload\/gallery\/47\/599medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/47\/600small.jpg","big":"\/newsweek\/upload\/gallery\/47\/600medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/47\/601small.jpg","big":"\/newsweek\/upload\/gallery\/47\/601medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/47\/602small.jpg","big":"\/newsweek\/upload\/gallery\/47\/602medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/47\/603small.jpg","big":"\/newsweek\/upload\/gallery\/47\/603medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/47\/604small.jpg","big":"\/newsweek\/upload\/gallery\/47\/604medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/47\/605small.jpg","big":"\/newsweek\/upload\/gallery\/47\/605medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/47\/606small.jpg","big":"\/newsweek\/upload\/gallery\/47\/606medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/47\/607small.jpg","big":"\/newsweek\/upload\/gallery\/47\/607medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/47\/608small.jpg","big":"\/newsweek\/upload\/gallery\/47\/608medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/47\/609small.jpg","big":"\/newsweek\/upload\/gallery\/47\/609medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/47\/610small.jpg","big":"\/newsweek\/upload\/gallery\/47\/610medium.jpg"}],"index":55},{"id":"50","name":"Stajnia","region_id":"4","longitude":"16.759005","latitude":"53.131836","description":"Tu wszystko dotyczy koni. W Stajni zjad\u0142am najlepsz\u0105 czernin\u0119 na \u015bwiecie, pe\u0142n\u0105 s\u0142odyczy i aromatu. Nie gwarantuj\u0119, \u017ce i wam to si\u0119 uda, bo menu tego niesamowitego miejsca zmienia si\u0119 jak w kalejdoskopie.\r\nU\u0142a\u0144ska fantazja w\u0142a\u015bciciela i jego nieprawdopodobna charyzma zapewniaj\u0105 niepowtarzalne doznania smakowe i estetyczne. Nawet je\u015bli nie traficie akurat na cudown\u0105 kaczk\u0119 z nieprawdopodobnie delikatnymi pampuchami i ugotowan\u0105 al dente czerwon\u0105 kapust\u0105, to na pewno zjecie dobrze i smacznie. Pieczona w ca\u0142o\u015bci gicz wieprzowa z mocnym aromatem estragonu i chrzanowym pur\u00e9e na d\u0142ugo pozostanie w mojej smakowej pami\u0119ci.\r\nW\u0142a\u015bciciel mieszka nad restauracj\u0105, dzi\u0119ki czemu jest w niej codziennie. Stajnia to ca\u0142e jego \u017cycie, a genialne wielkopolskie smaki s\u0105 jego autentyczn\u0105 pasj\u0105.","gallery_id":"48","photo":"","city":"Pi\u0142a","postcode":"64-920","address":"ul. Gliniana 1","score":"0","region_latitude":"52.487179","region_longitude":"16.438021","iap_code_wp":"region_4","iap_code_android":"r_4","iap_code_ios":"r_4","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Wielkopolska i Ziemia Lubuska","tag_1":0,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/50.jpg?_=378599166","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/50.jpg?_=378599166","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/50.jpg?_=378599166","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/48\/611small.jpg","big":"\/newsweek\/upload\/gallery\/48\/611medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/48\/612small.jpg","big":"\/newsweek\/upload\/gallery\/48\/612medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/48\/613small.jpg","big":"\/newsweek\/upload\/gallery\/48\/613medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/48\/614small.jpg","big":"\/newsweek\/upload\/gallery\/48\/614medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/48\/615small.jpg","big":"\/newsweek\/upload\/gallery\/48\/615medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/48\/616small.jpg","big":"\/newsweek\/upload\/gallery\/48\/616medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/48\/617small.jpg","big":"\/newsweek\/upload\/gallery\/48\/617medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/48\/618small.jpg","big":"\/newsweek\/upload\/gallery\/48\/618medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/48\/619small.jpg","big":"\/newsweek\/upload\/gallery\/48\/619medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/48\/620small.jpg","big":"\/newsweek\/upload\/gallery\/48\/620medium.jpg"}],"index":56},{"id":"52","name":"Villa Toscania","region_id":"4","longitude":"15.834230","latitude":"52.554890","description":"W malowniczym miejscu na brzegu Puszczy Noteckiej w zacisznej kotlinie znajduje si\u0119 niezwykle elegancka willa, w kt\u00f3rej odnowionych wn\u0119trzach mie\u015bci si\u0119 jedna z najlepszych w\u0142oskich restauracji w Polsce. W\u0142a\u015bcicielem Toscany jest rodowity W\u0142och, kt\u00f3remu za\u0142oga jest wierna jak w prawdziwej w\u0142oskiej rodzinie.\r\nWyj\u0105tkowe jedzeniowe szale\u0144stwo dotycz\u0105ce kuchni w\u0142oskiej. Nie znam lepszych ravioli z ricott\u0105 polanych mas\u0142em z sza\u0142wi\u0105, posypanych orzechami w\u0142oskimi i parmezanem. Cudowne, dopracowane carpaccio. Idealne vitello tonnato, \u015bwietne risotto z prawdziwkami.\r\nGenialni polscy kucharze nauczeni zawodu przez W\u0142och\u00f3w sprawiaj\u0105, \u017ce czuj\u0119 si\u0119 tam lepiej ni\u017c we W\u0142oszech. Nie \u017ca\u0142uj\u0105 parmezanu, a we w\u0142oskim winie, r\u00f3wnie pysznym jak wszystkie dania, mo\u017cna si\u0119 wr\u0119cz utopi\u0107.\r\n","gallery_id":"50","photo":"","city":"Pszczew","postcode":"66-330","address":"Nowe Gorzycko 61","score":"1","region_latitude":"52.487179","region_longitude":"16.438021","iap_code_wp":"region_4","iap_code_android":"r_4","iap_code_ios":"r_4","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Wielkopolska i Ziemia Lubuska","tag_1":0,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/52.jpg?_=3990225252","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/52.jpg?_=3990225252","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/52.jpg?_=3990225252","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/50\/639small.jpg","big":"\/newsweek\/upload\/gallery\/50\/639medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/50\/640small.jpg","big":"\/newsweek\/upload\/gallery\/50\/640medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/50\/641small.jpg","big":"\/newsweek\/upload\/gallery\/50\/641medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/50\/642small.jpg","big":"\/newsweek\/upload\/gallery\/50\/642medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/50\/643small.jpg","big":"\/newsweek\/upload\/gallery\/50\/643medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/50\/644small.jpg","big":"\/newsweek\/upload\/gallery\/50\/644medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/50\/645small.jpg","big":"\/newsweek\/upload\/gallery\/50\/645medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/50\/646small.jpg","big":"\/newsweek\/upload\/gallery\/50\/646medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/50\/647small.jpg","big":"\/newsweek\/upload\/gallery\/50\/647medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/50\/648small.jpg","big":"\/newsweek\/upload\/gallery\/50\/648medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/50\/649small.jpg","big":"\/newsweek\/upload\/gallery\/50\/649medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/50\/650small.jpg","big":"\/newsweek\/upload\/gallery\/50\/650medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/50\/651small.jpg","big":"\/newsweek\/upload\/gallery\/50\/651medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/50\/652small.jpg","big":"\/newsweek\/upload\/gallery\/50\/652medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/50\/653small.jpg","big":"\/newsweek\/upload\/gallery\/50\/653medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/50\/654small.jpg","big":"\/newsweek\/upload\/gallery\/50\/654medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/50\/655small.jpg","big":"\/newsweek\/upload\/gallery\/50\/655medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/50\/656small.jpg","big":"\/newsweek\/upload\/gallery\/50\/656medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/50\/657small.jpg","big":"\/newsweek\/upload\/gallery\/50\/657medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/50\/658small.jpg","big":"\/newsweek\/upload\/gallery\/50\/658medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/50\/659small.jpg","big":"\/newsweek\/upload\/gallery\/50\/659medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/50\/660small.jpg","big":"\/newsweek\/upload\/gallery\/50\/660medium.jpg"}],"index":57},{"id":"53","name":"HOT_elarnia Hotel & SPA","region_id":"4","longitude":"16.832941","latitude":"52.283138","description":"Trudno na to miejsce wpa\u015b\u0107. Znaki kieruj\u0105 na jak\u0105\u015b spalarni\u0119, co brzmi ma\u0142o zach\u0119caj\u0105co, potem trzeba przemierzy\u0107 pole tak du\u017ce, \u017ce cz\u0142owiek zaczyna wypatrywa\u0107, gdzie wyl\u0105dowa\u0142o UFO i wreszcie l\u0105dujemy w ogromnej przestrzeni mi\u0119dzy Wielkopolskim Parkiem Narodowym a do\u015b\u0107 nietypowymi bry\u0142ami budynk\u00f3w hotelowych. Awangardowy projekt ma swoj\u0105 kontynuacj\u0119 wewn\u0105trz: pi\u0119kne lampy, obrusy jakby zastyg\u0142e w wosku, skromny, cho\u0107 wysoki hol, fantastyczne schody i du\u017co, du\u017co \u015bwiat\u0142a.\r\nIntegraln\u0105 cz\u0119\u015bci\u0105 hotelu jest restauracja ze znakomit\u0105, star\u0105, wielkopolsk\u0105 kuchni\u0105 w \u015bwie\u017cym, wsp\u00f3\u0142czesnym wydaniu. Garnuszki, w kt\u00f3rych podawane s\u0105 dania, to autorska kreacja, podobnie jak same potrawy, w\u015br\u00f3d kt\u00f3rych kr\u00f3luje g\u0119sina, pyszne w\u0119dliny i regionalne sery. Jest pra\u017cona na miejscu kasza gryczana i zjawiskowe, wielkopolskie buraki czy to na ciep\u0142o, czy w formie carpaccio z mozzarell\u0105.\r\nNic tu nie jest zwyczajne. Spalarnia to nazwa przyjemnego SPA, w kt\u00f3rym spalamy\r\nkalorie. Wej\u015bcie do niego prowadzi przez imponuj\u0105cy tunel, ko\u0144cz\u0105cy sw\u00f3j bieg w podziemiach dawnej manufaktury. Geometryczna prostota miejsca, ciep\u0142e, drewniane pod\u0142ogi i komfortowo zaprojektowane wn\u0119trza sprawiaj\u0105, \u017ce po prostu chce si\u0119 tu by\u0107.\r\n","gallery_id":"51","photo":"","city":"Puszczykowo","postcode":"62-040","address":"ul. Morenowa 33","score":"1","region_latitude":"52.487179","region_longitude":"16.438021","iap_code_wp":"region_4","iap_code_android":"r_4","iap_code_ios":"r_4","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Wielkopolska i Ziemia Lubuska","tag_1":1,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/53.jpg?_=1255268492","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/53.jpg?_=1255268492","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/53.jpg?_=1255268492","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/51\/661small.jpg","big":"\/newsweek\/upload\/gallery\/51\/661medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/51\/662small.jpg","big":"\/newsweek\/upload\/gallery\/51\/662medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/51\/663small.jpg","big":"\/newsweek\/upload\/gallery\/51\/663medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/51\/664small.jpg","big":"\/newsweek\/upload\/gallery\/51\/664medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/51\/665small.jpg","big":"\/newsweek\/upload\/gallery\/51\/665medium.jpg"}],"index":58},{"id":"54","name":"Dw\u00f3r Hercowo","region_id":"4","longitude":"17.278728","latitude":"53.199734","description":"W bajkowym domu nad rzek\u0105 mieszka bajkowe ma\u0142\u017ce\u0144stwo. Ugoszczono mnie tam najpyszniejszymi, domowymi wyrobami. Czarny i bia\u0142y salceson, kie\u0142basa, mas\u0142o, chleb i ob\u0142\u0119dnie pyszne gziki podawane do gor\u0105cych ziemniak\u00f3w. W salonie na parterze dworu mo\u017cna urz\u0105dzi\u0107 przyj\u0119cie, a pokoje, cho\u0107 brakuje im dworskiego sznytu, s\u0105 mi\u0142e i przytulne.\r\nGo\u015bcinno\u015b\u0107 gospodarzy jest uderzaj\u0105co autentyczna i serdeczna, naprawd\u0119 mo\u017cna poczu\u0107 si\u0119 jak w domu, co niejednemu hotelowi z pi\u0119cioma gwiazdkami zdarza si\u0119 niezwykle rzadko. Spr\u00f3bowa\u0142am nalewki z gruszek, kt\u00f3ra te najdro\u017csze, szwajcarskie bi\u0142a na g\u0142ow\u0119 i cztery kopyta. Warto wcze\u015bniej zadzwoni\u0107 i dopyta\u0107, czy w\u0142a\u015bciciele w\u0142a\u015bnie nie wyjechali w Bieszczady poje\u017adzi\u0107 konno...","gallery_id":"52","photo":"","city":"Wyrzysk","postcode":"89-300","address":"Ko\u015bcierzyn Wielki 80","score":"0","region_latitude":"52.487179","region_longitude":"16.438021","iap_code_wp":"region_4","iap_code_android":"r_4","iap_code_ios":"r_4","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Wielkopolska i Ziemia Lubuska","tag_1":0,"tag_2":1,"photo_small":"\/newsweek\/upload\/restaurant\/small\/54.jpg?_=2566120302","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/54.jpg?_=2566120302","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/54.jpg?_=2566120302","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/52\/666small.jpg","big":"\/newsweek\/upload\/gallery\/52\/666medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/52\/667small.jpg","big":"\/newsweek\/upload\/gallery\/52\/667medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/52\/668small.jpg","big":"\/newsweek\/upload\/gallery\/52\/668medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/52\/669small.jpg","big":"\/newsweek\/upload\/gallery\/52\/669medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/52\/670small.jpg","big":"\/newsweek\/upload\/gallery\/52\/670medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/52\/671small.jpg","big":"\/newsweek\/upload\/gallery\/52\/671medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/52\/672small.jpg","big":"\/newsweek\/upload\/gallery\/52\/672medium.jpg"}],"index":59},{"id":"55","name":"Namaste","region_id":"4","longitude":"15.507166","latitude":"51.940437","description":"Tu ci\u0105gle jest pe\u0142no. Zielonog\u00f3rzanie pokochali t\u0119 restauracj\u0119, a prawdziwa indyjska kuchnia na dobre odnalaz\u0142a swoje miejsce w tym regionie.\r\nW\u0142a\u015bcicielk\u0105 tego \u015blicznego miejsca jest drobna, niepozorna dziewczyna, kt\u00f3ra wraz ze swoim hinduskim m\u0119\u017cem zdecydowa\u0142a o konsekwentnym oswajaniu Polak\u00f3w z egzotyk\u0105 pachn\u0105cej przyprawami, kolorowej kuchni. Dzi\u0119ki temu go\u015bcie Namaste mog\u0105 skosztowa\u0107 pysznego Paneer Tikka Ajwaini z glinianego pieca tandoor, zje\u015b\u0107 delikatny ser z wiejskiego mleka z kozieradk\u0105 i limonk\u0105 czy odlecie\u0107 w kosmos przy marynowanym w mi\u0119cie i masali kurczaku Pahari Tikka. 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Tu\u017c obok na talerzu l\u0105duj\u0105 przygotowane na miejscu konfitury z le\u015bnych owoc\u00f3w i pyszne, domowe jogurty. 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Ma pomieszcze\u0144 tyle, ile dni w roku i a\u017c 99 wie\u017c. Szczeg\u00f3lnie zim\u0105 wygl\u0105da zjawiskowo, bo w \u015bnie\u017cnej dekoracji sprawia wra\u017cenie jakby uczestniczy\u0142 w kolejnej cz\u0119\u015bci przyg\u00f3d Harry\u2019ego Pottera.\r\nGdy doda\u0107 do tego opowiadan\u0105 przy ogromnym kominku legend\u0119 o tajemniczej guwernantce hrabiego Wincklera, kt\u00f3rej kroki podobno s\u0142ycha\u0107 w nocy, jak drepcze w kierunku dawnych apartament\u00f3w hrabiego, wra\u017cenie snu na jawie staje si\u0119 wr\u0119cz niezno\u015bne. Je\u015bli marzycie o tym, \u017ceby zgubi\u0107 si\u0119 w ogromnym zamczysku, to jest to miejsce do takich przyg\u00f3d wymarzone. Pokoje hotelowe przypominaj\u0105 co prawda lata pi\u0119\u0107dziesi\u0105te ubieg\u0142ego wieku ze wszystkimi tego konsekwencjami, ale pozosta\u0142e dekoracje s\u0105 utrzymane w historycznym klimacie. \u015aciany wewn\u0105trz zamku zdobi pi\u0119kna d\u0119bowa boazeria. W kuchni znajduj\u0105cej si\u0119 w dolnej cz\u0119\u015bci budowli stoi zapomniany, stary, \u017celiwny piec wielko\u015bci cztery na siedem metr\u00f3w \u2013 idealny do wysadzania \u015bl\u0105skich go\u0142\u0105bk\u00f3w albo upieczenia najlepszej g\u0119si. Spr\u00f3bujcie nam\u00f3wi\u0107 m\u0142odego szefa kuchni na tak\u0105 ekstrawagancj\u0119, a nu\u017c si\u0119 zgodzi?","gallery_id":"60","photo":"","city":"Zielina","postcode":"47-370","address":"ul. Zamkowa 1","score":"1","region_latitude":"50.962975","region_longitude":"17.382845","iap_code_wp":"region_5","iap_code_android":"r_5","iap_code_ios":"r_5","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"G\u00f3rny i Dolny \u015al\u0105sk","tag_1":1,"tag_2":1,"photo_small":"\/newsweek\/upload\/restaurant\/small\/62.jpg?_=28196900","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/62.jpg?_=28196900","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/62.jpg?_=28196900","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/60\/790small.jpg","big":"\/newsweek\/upload\/gallery\/60\/790medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/60\/791small.jpg","big":"\/newsweek\/upload\/gallery\/60\/791medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/60\/792small.jpg","big":"\/newsweek\/upload\/gallery\/60\/792medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/60\/793small.jpg","big":"\/newsweek\/upload\/gallery\/60\/793medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/60\/794small.jpg","big":"\/newsweek\/upload\/gallery\/60\/794medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/60\/795small.jpg","big":"\/newsweek\/upload\/gallery\/60\/795medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/60\/796small.jpg","big":"\/newsweek\/upload\/gallery\/60\/796medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/60\/797small.jpg","big":"\/newsweek\/upload\/gallery\/60\/797medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/60\/798small.jpg","big":"\/newsweek\/upload\/gallery\/60\/798medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/60\/799small.jpg","big":"\/newsweek\/upload\/gallery\/60\/799medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/60\/800small.jpg","big":"\/newsweek\/upload\/gallery\/60\/800medium.jpg"}],"index":65},{"id":"63","name":"Poziom 511 Design Hotel & Spa","region_id":"5","longitude":"19.552948","latitude":"50.450584","description":"Hotel schowany jest dyskretnie mi\u0119dzy ska\u0142ami Jury Krakowsko--Cz\u0119stochowskiej i na pierwszy rzut oka przypomina pasterski sza\u0142as. Przy bli\u017cszym poznaniu zatyka dech w piersiach bogactwem m\u0105drego designu i genialnych pomys\u0142\u00f3w na wystr\u00f3j wn\u0119trz. W hotelu znajdziemy trzy miejsca kulinarne: Book & Coffee, On The Rocks i \u00c0 la Carte.\r\nIch nazwy m\u00f3wi\u0105 same za siebie: pierwsze miejsce to przestronna, dobrze o\u015bwietlona kawiarnia z ksi\u0105\u017ckami, drugie to elegancki drink bar z wapienn\u0105 ska\u0142\u0105 w tle, a trzecie to hotelowa restauracja, w kt\u00f3rej nowoczesne techniki kulinarne cudownie mieszaj\u0105 si\u0119 z regionalnymi produktami, rosn\u0105cymi dziko zio\u0142ami i kwiatami.","gallery_id":"61","photo":"","city":"Podzamcze","postcode":"42-440","address":"ul. Boner\u00f3w 33","score":"1","region_latitude":"50.962975","region_longitude":"17.382845","iap_code_wp":"region_5","iap_code_android":"r_5","iap_code_ios":"r_5","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"G\u00f3rny i Dolny \u015al\u0105sk","tag_1":1,"tag_2":1,"photo_small":"\/newsweek\/upload\/restaurant\/small\/63.jpg?_=1092148543","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/63.jpg?_=1092148543","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/63.jpg?_=568284378","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/61\/801small.jpg","big":"\/newsweek\/upload\/gallery\/61\/801medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/61\/802small.jpg","big":"\/newsweek\/upload\/gallery\/61\/802medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/61\/803small.jpg","big":"\/newsweek\/upload\/gallery\/61\/803medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/61\/804small.jpg","big":"\/newsweek\/upload\/gallery\/61\/804medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/61\/805small.jpg","big":"\/newsweek\/upload\/gallery\/61\/805medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/61\/806small.jpg","big":"\/newsweek\/upload\/gallery\/61\/806medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/61\/807small.jpg","big":"\/newsweek\/upload\/gallery\/61\/807medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/61\/808small.jpg","big":"\/newsweek\/upload\/gallery\/61\/808medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/61\/809small.jpg","big":"\/newsweek\/upload\/gallery\/61\/809medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/61\/810small.jpg","big":"\/newsweek\/upload\/gallery\/61\/810medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/61\/811small.jpg","big":"\/newsweek\/upload\/gallery\/61\/811medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/61\/812small.jpg","big":"\/newsweek\/upload\/gallery\/61\/812medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/61\/813small.jpg","big":"\/newsweek\/upload\/gallery\/61\/813medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/61\/814small.jpg","big":"\/newsweek\/upload\/gallery\/61\/814medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/61\/815small.jpg","big":"\/newsweek\/upload\/gallery\/61\/815medium.jpg"}],"index":66},{"id":"64","name":"Starka","region_id":"5","longitude":"17.917706","latitude":"50.668987","description":"Pa\u0144stwo Cebulowie wraz z synami prowadz\u0105 t\u0119 zupe\u0142nie niezwyk\u0142\u0105 restauracj\u0119 od 1999 r. Wykszta\u0142ceni humani\u015bci zdecydowali si\u0119 w pewnym momencie swojego \u017cycia postawi\u0107 wszystko na jedn\u0105 kart\u0119 i... wygrali.\r\nBy\u0142am tutaj tylko raz, w dodatku strasznie kr\u00f3tko, bo na posi\u0142ek mia\u0142am tylko godzin\u0119, ale w\u0142a\u015bnie t\u0119 godzin\u0119 zapami\u0119ta\u0142am jako jedn\u0105 z najlepiej sp\u0119dzonych w moim restauracyjnym \u017cyciu. Wchodz\u0105c tu, w og\u00f3le nie spodziewa\u0142am si\u0119 tak nieprawdopodobnej przyjemno\u015bci p\u0142yn\u0105cej nie tylko z fenomenalnego jedzenia, ale i z wystroju restauracji, jej magicznego po\u0142o\u017cenia tu\u017c nad Odr\u0105, a tak\u017ce obecno\u015bci kelner\u00f3w, kt\u00f3rzy swoim kunsztem powalaj\u0105 na kolana. Tak rzadko spotka\u0107 mo\u017cna w Polsce restauracj\u0119, w kt\u00f3rej obsada kelnerska nie zmienia si\u0119 przez ca\u0142e lata, a kelnerzy s\u0105 ze sob\u0105 z\u017cyci i w nietuzinkowy spos\u00f3b dbaj\u0105 o to, \u017ceby ka\u017cdy w restauracji poczu\u0142 si\u0119 wyj\u0105tkowo. Kelnerzy w Starce to prawdziwi arty\u015bci, aktorzy, odtwarzaj\u0105cy zapomniane ju\u017c w Polsce role kelner\u00f3w z lat trzydziestych, robi\u0105c to w dodatku z nieprawdopodobn\u0105 lekko\u015bci\u0105, humorem i elegancj\u0105.\r\nW karcie bogactwo polskiej i \u015bl\u0105skiej kuchni od kiszonych og\u00f3rk\u00f3w i chleba ze smalcem pocz\u0105wszy, poprzez bezb\u0142\u0119dn\u0105 kaczk\u0119 z kluskami \u015bl\u0105skimi, a\u017c po jab\u0142kowy strudel. ","gallery_id":"62","photo":"","city":"Opole","postcode":"45-082","address":"ul. Ostr\u00f3wek 19","score":"2","region_latitude":"50.962975","region_longitude":"17.382845","iap_code_wp":"region_5","iap_code_android":"r_5","iap_code_ios":"r_5","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"G\u00f3rny i Dolny \u015al\u0105sk","tag_1":0,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/64.jpg?_=1315118057","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/64.jpg?_=1315118057","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/64.jpg?_=1315118057","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/62\/816small.jpg","big":"\/newsweek\/upload\/gallery\/62\/816medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/62\/817small.jpg","big":"\/newsweek\/upload\/gallery\/62\/817medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/62\/818small.jpg","big":"\/newsweek\/upload\/gallery\/62\/818medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/62\/819small.jpg","big":"\/newsweek\/upload\/gallery\/62\/819medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/62\/820small.jpg","big":"\/newsweek\/upload\/gallery\/62\/820medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/62\/821small.jpg","big":"\/newsweek\/upload\/gallery\/62\/821medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/62\/822small.jpg","big":"\/newsweek\/upload\/gallery\/62\/822medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/62\/823small.jpg","big":"\/newsweek\/upload\/gallery\/62\/823medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/62\/824small.jpg","big":"\/newsweek\/upload\/gallery\/62\/824medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/62\/825small.jpg","big":"\/newsweek\/upload\/gallery\/62\/825medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/62\/826small.jpg","big":"\/newsweek\/upload\/gallery\/62\/826medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/62\/827small.jpg","big":"\/newsweek\/upload\/gallery\/62\/827medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/62\/828small.jpg","big":"\/newsweek\/upload\/gallery\/62\/828medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/62\/829small.jpg","big":"\/newsweek\/upload\/gallery\/62\/829medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/62\/830small.jpg","big":"\/newsweek\/upload\/gallery\/62\/830medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/62\/831small.jpg","big":"\/newsweek\/upload\/gallery\/62\/831medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/62\/832small.jpg","big":"\/newsweek\/upload\/gallery\/62\/832medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/62\/833small.jpg","big":"\/newsweek\/upload\/gallery\/62\/833medium.jpg"}],"index":67},{"id":"66","name":"Zb\u00f3jnicka Chata","region_id":"5","longitude":"18.857359","latitude":"49.721184","description":"Na samym szczycie g\u00f3ry R\u00f3wnica w Ustroniu stoi sobie stara g\u00f3ralska chata. Niekt\u00f3rzy m\u00f3wi\u0105, \u017ce stoi tam od zawsze, inni, \u017ce dopiero od dwustu lat. To jedno z najpi\u0119kniejszych miejsc, jakie widzia\u0142am w Beskidzie \u015al\u0105skim, zapewne jest to te\u017c jedna z najwy\u017cej po\u0142o\u017conych w Polsce restauracji. Malownicze wyzwanie dla turyst\u00f3w spragnionych g\u00f3rskich wycieczek, szczeg\u00f3lnie zim\u0105, gdy o podjechaniu na R\u00f3wnic\u0119 samochodem nie ma co marzy\u0107.\r\nWarto odwiedzi\u0107 to miejsce przynajmniej z dw\u00f3ch powod\u00f3w. Pierwszy to ol\u015bniewaj\u0105cy widok, jaki roztacza si\u0119 ze szczytu g\u00f3ry. Mo\u017cemy cieszy\u0107 nim oczy, s\u0105cz\u0105c leniwie s\u0142odki grog piwny albo popijaj\u0105c g\u00f3ralsk\u0105 herbatk\u0119. Cudowne przestrzenie, krystaliczne powietrze i nienachalna architektura pieczo\u0142owicie odrestaurowanej chaty pozwol\u0105 na wspania\u0142y odpoczynek po ca\u0142ym dniu sp\u0119dzonym na g\u00f3rskich spacerach. Drugi pow\u00f3d, dla kt\u00f3rego odwiedziny w Zb\u00f3jnickiej Chacie s\u0105 obowi\u0105zkowe, to niebanalna kuchnia regionalna, w kt\u00f3rej opr\u00f3cz oczywistej kwa\u015bnicy, wieprzowych \u017ceberek czy \u017curku odnajdziemy typowe dla \u015al\u0105ska Cieszy\u0144skiego placki z wyrzoskami, czyli ziemniaczano-cebulowe placki z mi\u0119snymi skwarkami, czy \u015bwi\u0144sk\u0105 \u201ekit\u0119\u201d z kawa\u0142ka w\u0119dzonej szynki. W menu warto odnale\u017a\u0107 w\u0119dzon\u0105 golonk\u0119, pstr\u0105ga na patyku i swojsk\u0105 kie\u0142bas\u0119. W\u0119dliny s\u0105 w Zb\u00f3jnickiej Chacie prawdziwym rarytasem \u2013 zapytajcie o kie\u0142bas\u0119 w s\u0142oiku i je\u015bli b\u0119dzie, koniecznie kupcie i we\u017acie ze sob\u0105 do domu. Jest zjawiskowa.\r\nJe\u015bli nie wybieracie si\u0119 nigdzie dalej, dajcie si\u0119 nam\u00f3wi\u0107 na \u0142yczek \u201emocnej jak szlag\u201d zb\u00f3jnickiej \u015bliwowicy albo nieco \u0142agodniejszej mioduli. Nalewki w Zb\u00f3jnickiej Chacie s\u0105 legendarne, podobnie jak legend\u0105 owiana jest ca\u0142a chata \u2013 wiekowa i niezwykle pi\u0119kna. O histori\u0119 tego miejsca zapytajcie pani\u0105 Ul\u0119, na pewno opowie... \r\n\r\n","gallery_id":"99","photo":"","city":"Ustro\u0144","postcode":"43-450","address":"R\u00f3wnica 1","score":"0","region_latitude":"50.962975","region_longitude":"17.382845","iap_code_wp":"region_5","iap_code_android":"r_5","iap_code_ios":"r_5","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"G\u00f3rny i Dolny \u015al\u0105sk","tag_1":0,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/66.jpg?_=3432913975","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/66.jpg?_=4194513492","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/66.jpg?_=3170166968","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/99\/1310small.jpg","big":"\/newsweek\/upload\/gallery\/99\/1310medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/99\/1311small.jpg","big":"\/newsweek\/upload\/gallery\/99\/1311medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/99\/1312small.jpg","big":"\/newsweek\/upload\/gallery\/99\/1312medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/99\/1313small.jpg","big":"\/newsweek\/upload\/gallery\/99\/1313medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/99\/1314small.jpg","big":"\/newsweek\/upload\/gallery\/99\/1314medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/99\/1315small.jpg","big":"\/newsweek\/upload\/gallery\/99\/1315medium.jpg"}],"index":68},{"id":"67","name":"Wodna Wie\u017ca","region_id":"5","longitude":"18.943804","latitude":"49.974152","description":"Wiecie, co to steampunk? Ja te\u017c nie wiedzia\u0142am, do momentu wizyty w pszczy\u0144skiej Wodnej Wie\u017cy. Nie mog\u0142am uwierzy\u0107 w to, co widz\u0119 i czego do\u015bwiadczam. Mia\u0142am wra\u017cenie, \u017ce kto\u015b wsadzi\u0142 mnie do machiny czasu i przeni\u00f3s\u0142 do \u015bwiata dziewi\u0119tnastowiecznych fantazji. Poczujecie si\u0119 tu jak lokatorzy wyobra\u017ani Juliusza Verne'a lub aktorzy na planie film\u00f3w Karela Zemana. Fotel jak antyczne krzes\u0142o dentystyczne, wszechobecne ko\u0142a z\u0119bate zatopione w blatach i lampy \u015bwiec\u0105ce spiralami ka\u017c\u0105 podawa\u0107 w w\u0105tpliwo\u015b\u0107 zdrowe zmys\u0142y w\u0142a\u015bciciela, ale ka\u017cda kolejna chwila sp\u0119dzona w tym steampunkowym kr\u00f3lestwie podsyca zainteresowanie i rodzi fascynacj\u0119.\r\nOczywist\u0105 rzecz\u0105 jest, \u017ce kuchnia tej b\u0105d\u017a co b\u0105d\u017a restauracji stanowi wypadkow\u0105 steampunkowej pasji w\u0142a\u015bcicieli. Mo\u017cna p\u00f3j\u015b\u0107 na \u0142atwizn\u0119 i zam\u00f3wi\u0107 co\u015b \u00e0 la carte, mo\u017cna zaszale\u0107 i poprosi\u0107 o paruj\u0105ce ciek\u0142ym azotem menu degustacyjne z foie gras, sorbetem z szalotki, kremem z rak\u00f3w, any\u017cow\u0105 pian\u0105 i sosem z palonego mas\u0142a. Prawdziw\u0105 pasj\u0105 w\u0142a\u015bcicieli s\u0105 grzyby podawane w ogromnych misach wype\u0142nionych suchym lodem. I cho\u0107 takie nazwy jak sopl\u00f3wka je\u017cowata, \u0142uskwiak nameko czy lakownica l\u015bni\u0105ca mog\u0105 brzmie\u0107 niepokoj\u0105co, to smak pierwszego k\u0119sa podawanego do ust p\u0119set\u0105 b\u0119dzie prze\u017cyciem niezapomnianym.","gallery_id":"64","photo":"","city":"Pszczyna","postcode":"43-200","address":"ul. Kili\u0144skiego 5","score":"3","region_latitude":"50.962975","region_longitude":"17.382845","iap_code_wp":"region_5","iap_code_android":"r_5","iap_code_ios":"r_5","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"G\u00f3rny i Dolny \u015al\u0105sk","tag_1":1,"tag_2":1,"photo_small":"\/newsweek\/upload\/restaurant\/small\/67.jpg?_=2890107582","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/67.jpg?_=3678714408","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/67.jpg?_=2890107582","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/64\/852small.jpg","big":"\/newsweek\/upload\/gallery\/64\/852medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/64\/853small.jpg","big":"\/newsweek\/upload\/gallery\/64\/853medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/64\/854small.jpg","big":"\/newsweek\/upload\/gallery\/64\/854medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/64\/855small.jpg","big":"\/newsweek\/upload\/gallery\/64\/855medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/64\/856small.jpg","big":"\/newsweek\/upload\/gallery\/64\/856medium.jpg"}],"index":69},{"id":"69","name":"Pod Prosiakiem","region_id":"5","longitude":"18.986151","latitude":"50.095558","description":"Spo\u015br\u00f3d wielu miejsc \u0142\u0105cz\u0105cych \u015bl\u0105sk\u0105 kuchni\u0119 z czym\u015b, co \u015bl\u0105skie nie jest, Pod Prosiakiem wyr\u00f3\u017cnia si\u0119 tym, \u017ce \u015bl\u0105skiej kuchni nie \u0142\u0105czy z niczym. Tu naprawd\u0119 dba si\u0119 o to, \u017ceby produkty pochodzi\u0142y od sprawdzonych producent\u00f3w. Podtrzymywana jest tradycja sytych niedziel, kiedy to mo\u017cna naje\u015b\u0107 si\u0119 do syta wieprzow\u0105 kit\u0105, czyli pysznym pieczonym ud\u017acem i spr\u00f3bowa\u0107, jak smakuje \u015bl\u0105ski sza\u0142ot, czyli sa\u0142atka \u015bledziowo--ziemniaczana. Podadz\u0105 wam tu \u015bwietny galart i najlepszy \u017curek na \u017cytnim zakwasie, a na deser zjecie wyj\u0105tkowy \u015bl\u0105ski ko\u0142ocz z twarogiem, jab\u0142kami lub makiem.\r\nMimo \u017ce w karcie i w nazwie restauracji kr\u00f3luje wieprzowina, nie mog\u0142o zabrakn\u0105\u0107 tu tradycyjnej wo\u0142owej rolady, podawanej \u2013 a jak\u017ce \u2013 ze \u015bl\u0105skimi kluskami i modr\u0105 kapust\u0105. Spr\u00f3bujcie te\u017c koniecznie pierog\u00f3w z kaczk\u0105, s\u0105 ob\u0142\u0119dne. ","gallery_id":"66","photo":"","city":"Tychy","postcode":"43-100","address":"ul. 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W tym przypadku pod r\u0119k\u0105 jest pstr\u0105g od\u0142awiany przez pani\u0105 Basi\u0119 ze strumienia, kt\u00f3ry p\u0142ynie tu\u017c przy restauracji. Ca\u0142a Malin\u00f3wka \u017cyje pstr\u0105giem, jest pstr\u0105g w winnej zaprawie, jest pstr\u0105g w galarecie z \u017curawin\u0105 i chrzanem, s\u0105 absolutnie genialne pulpeciki z pstr\u0105ga w ostrej marynacie, jest wreszcie pstr\u0105g na ma\u015ble z borowikami i orzechami laskowymi oraz pstr\u0105g w\u0119dzony na ciep\u0142o podawany z chrzanem i sosem tatarskim, a dla tych, kt\u00f3rym si\u0119 spieszy, s\u0105 kanapki z pstr\u0105giem i lipowym miodem.\r\nPstr\u0105g kr\u00f3luje na talerzach, za\u015b talerze stoj\u0105 na du\u017cych, rodzinnych sto\u0142ach umieszczonych w pe\u0142nej \u015bwiat\u0142a i ciep\u0142a przestrzeni w otoczeniu koniakowskich koronek i ju\u017c sami nie wiemy, czym zachwyca\u0107 si\u0119 najpierw \u2013 najlepszym na \u015bwiecie pstr\u0105giem czy wyj\u0105tkowo urokliwym wystrojem wn\u0119trza tej sympatycznej restauracji, le\u017c\u0105cej niespe\u0142na 3 km od skoczni Adama Ma\u0142ysza.","gallery_id":"67","photo":"","city":"Wis\u0142a","postcode":"43-460","address":"ul. Malinka 93","score":"1","region_latitude":"50.962975","region_longitude":"17.382845","iap_code_wp":"region_5","iap_code_android":"r_5","iap_code_ios":"r_5","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"G\u00f3rny i Dolny \u015al\u0105sk","tag_1":0,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/70.jpg?_=1737628114","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/70.jpg?_=1737628114","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/70.jpg?_=1737628114","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/67\/883small.jpg","big":"\/newsweek\/upload\/gallery\/67\/883medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/67\/884small.jpg","big":"\/newsweek\/upload\/gallery\/67\/884medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/67\/885small.jpg","big":"\/newsweek\/upload\/gallery\/67\/885medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/67\/886small.jpg","big":"\/newsweek\/upload\/gallery\/67\/886medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/67\/887small.jpg","big":"\/newsweek\/upload\/gallery\/67\/887medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/67\/888small.jpg","big":"\/newsweek\/upload\/gallery\/67\/888medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/67\/889small.jpg","big":"\/newsweek\/upload\/gallery\/67\/889medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/67\/890small.jpg","big":"\/newsweek\/upload\/gallery\/67\/890medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/67\/891small.jpg","big":"\/newsweek\/upload\/gallery\/67\/891medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/67\/892small.jpg","big":"\/newsweek\/upload\/gallery\/67\/892medium.jpg"}],"index":71},{"id":"71","name":"Jadka","region_id":"5","longitude":"17.028576","latitude":"51.111828","description":"Jak\u0105\u017c inn\u0105 nazw\u0119 mog\u0142aby mie\u0107 restauracja przy ulicy Rze\u017aniczej? Ta elegancka i mi\u0142a dla ucha zabawa s\u0142owem ma te\u017c swoj\u0105 estetyczn\u0105 kontynuacj\u0119 w dekoracji i karcie tej sympatycznej restauracji.\r\nOdwiedzi\u0142am to miejsce niedawno i patrz\u0105c na jej charakterystyczny wystr\u00f3j, przypomnia\u0142am sobie, \u017ce przed laty pomaga\u0142am w\u0142a\u015bcicielom w uruchomieniu go, proponuj\u0105c taki w\u0142a\u015bnie wystr\u00f3j wn\u0119trz, po\u0142\u0105czony z wszechobecnymi koronkami. Przyjemnie zasi\u0105\u015b\u0107 tam szczeg\u00f3lnie w upalne dni i zam\u00f3wi\u0107 w\u0119dzonego w\u0119gorza w miodowo-koperkowym sosie, pierogi z kaszank\u0105 i cebul\u0105, litewskie ko\u0142duny w pysznym bulionie albo dziczyzn\u0119 w \u017curawinie.\r\nW menu znajdziecie r\u00f3wnie\u017c dania z produkt\u00f3w sezonowych, warto o nie pyta\u0107. W tym urokliwym, teatralnym zak\u0105tku Wroc\u0142awia warto zatrzyma\u0107 si\u0119 na chwil\u0119 w JaDce i odpocz\u0105\u0107 pod kapitalnym gotyckim sklepieniem ch\u0142odnego, ale przytulnego wn\u0119trza. ","gallery_id":"68","photo":"","city":"Wroc\u0142aw","postcode":"50-132","address":"ul. Rze\u017anicza 24\/25","score":"0","region_latitude":"50.962975","region_longitude":"17.382845","iap_code_wp":"region_5","iap_code_android":"r_5","iap_code_ios":"r_5","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"G\u00f3rny i Dolny \u015al\u0105sk","tag_1":1,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/71.jpg?_=3788009258","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/71.jpg?_=3788009258","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/71.jpg?_=3788009258","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/68\/893small.jpg","big":"\/newsweek\/upload\/gallery\/68\/893medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/68\/894small.jpg","big":"\/newsweek\/upload\/gallery\/68\/894medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/68\/895small.jpg","big":"\/newsweek\/upload\/gallery\/68\/895medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/68\/896small.jpg","big":"\/newsweek\/upload\/gallery\/68\/896medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/68\/897small.jpg","big":"\/newsweek\/upload\/gallery\/68\/897medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/68\/898small.jpg","big":"\/newsweek\/upload\/gallery\/68\/898medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/68\/899small.jpg","big":"\/newsweek\/upload\/gallery\/68\/899medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/68\/900small.jpg","big":"\/newsweek\/upload\/gallery\/68\/900medium.jpg"}],"index":72},{"id":"72","name":"Pod Papugami","region_id":"5","longitude":"17.031202","latitude":"51.110039","description":"... jest szeroko niklowany bar. Tu akurat na szcz\u0119\u015bcie nie, bo nikiel na barze jest szkodliwy i niepo\u017c\u0105dany. W tym zaskakuj\u0105cym miejscu, utrzymanym w klimacie starych hollywoodzkich film\u00f3w, innych, nieszkodliwych metali jest za to pod dostatkiem. Wieczorami to raczej m\u0142odzie\u017cowe i nieco g\u0142o\u015bne miejsce, ale w ci\u0105gu dnia naprawd\u0119 nie\u017ale tu karmi\u0105, stosuj\u0105c w kuchni \u015bwie\u017ce, sezonowe produkty.\r\nW menu pomieszanie w\u0142osko-francuskie z przewag\u0105 w\u0142oskiego. Dostaniemy kaczk\u0119 w maderze, pol\u0119dwic\u0119 wieprzow\u0105 gotowan\u0105 metod\u0105 sous-vide (czyli bardzo wolno w stosunkowo niskiej temperaturze), a nawet pol\u0119dwic\u0119 ciel\u0119c\u0105 z anchois, zwan\u0105 tu z polska sardel\u0105. Karta jest nieco za d\u0142uga, ale mo\u017cna poprosi\u0107 o porad\u0119 kelnera, kt\u00f3ry nie tylko fachowo podpowie, co dzi\u015b jest najsmaczniejsze, ale i zaproponuje niez\u0142e wino.\r\n","gallery_id":"69","photo":"","city":"Wroc\u0142aw","postcode":"50-107","address":"ul. 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Genialnie po\u0142o\u017cony, otoczony cudownymi \u015bwiec\u0105cymi kulami niczym kosmicznymi sputnikami. Sam hotel utrzymany jest w lekkim francuskim stylu lat sze\u015b\u0107dziesi\u0105tych.\r\nRzadko zdarza mi si\u0119 odwiedza\u0107 takie miejsca, kt\u00f3re mimo swojego rozmachu nadal pozostaj\u0105 bardzo osobistym do\u015bwiadczeniem.\r\nTo zas\u0142uga pana Piotra, kt\u00f3ry b\u0119d\u0105c w\u0142a\u015bcicielem tego miejsca, jest r\u00f3wnie\u017c jego bezpo\u015brednim gospodarzem. Utrzymuje kontakt z go\u015b\u0107mi, rozmawia, namawia, pozostawia wra\u017cenie, \u017ce ten hotel nie jest zwyk\u0142ym hotelem, ale jego domem, do kt\u00f3rego serdecznie nas zaprasza.\r\nKuchnia w Odyssey r\u00f3wnie\u017c jest prze\u017cyciem ciekawym. Znajdziemy w niej \u015bwie\u017co z\u0142owione pstr\u0105gi upieczone na ma\u015ble, pojawi\u0142a si\u0119 cudowna golonka na parze z selerem i \u015bwie\u017co tartym chrzanem. Skosztujcie koniecznie bajecznych n\u00f3\u017cek z przepi\u00f3rczymi jajkami.","gallery_id":"77","photo":"","city":"Mas\u0142\u00f3w","postcode":"26-001","address":"ul. D\u0105browa 3","score":"2","region_latitude":"50.167450","region_longitude":"20.459017","iap_code_wp":"region_6","iap_code_android":"r_6","iap_code_ios":"r_6","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Ma\u0142opolska","tag_1":0,"tag_2":1,"photo_small":"\/newsweek\/upload\/restaurant\/small\/80.jpg?_=2519937179","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/80.jpg?_=2519937179","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/80.jpg?_=139961656","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/77\/1033small.jpg","big":"\/newsweek\/upload\/gallery\/77\/1033medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/77\/1034small.jpg","big":"\/newsweek\/upload\/gallery\/77\/1034medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/77\/1035small.jpg","big":"\/newsweek\/upload\/gallery\/77\/1035medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/77\/1036small.jpg","big":"\/newsweek\/upload\/gallery\/77\/1036medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/77\/1037small.jpg","big":"\/newsweek\/upload\/gallery\/77\/1037medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/77\/1038small.jpg","big":"\/newsweek\/upload\/gallery\/77\/1038medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/77\/1039small.jpg","big":"\/newsweek\/upload\/gallery\/77\/1039medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/77\/1040small.jpg","big":"\/newsweek\/upload\/gallery\/77\/1040medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/77\/1041small.jpg","big":"\/newsweek\/upload\/gallery\/77\/1041medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/77\/1042small.jpg","big":"\/newsweek\/upload\/gallery\/77\/1042medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/77\/1043small.jpg","big":"\/newsweek\/upload\/gallery\/77\/1043medium.jpg"}],"index":80},{"id":"81","name":"Si Se\u00f1or","region_id":"6","longitude":"20.630959","latitude":"50.872604","description":"Kielecka restauracja Si Se\u00f1or to jedna z najlepszych hiszpa\u0144skich restauracji w Polsce. Giovanni, Galisyjczyk zakochany w Polce, Dorocie, kt\u00f3ra notabene wygl\u0105da bardziej galisyjsko ni\u017c on sam, stworzy\u0142 cudowne miejsce, w kt\u00f3rym bez problemu na wej\u015bciu dostajemy porcj\u0119 \u015bwie\u017cych ostryg bez cenowego szale\u0144stwa, potem mule w hiszpa\u0144skiej w\u0119dzonej papryce i genialn\u0105 ryb\u0119 zapiekan\u0105 z ziemniakami w oliwie z oliwek. Klasa europejska, cho\u0107 warto pami\u0119ta\u0107, \u017ce dzi\u015b ju\u017c nikt w Europie nie podaje kaczki z pomara\u0144cz\u0105... \u015awietny, sp\u00f3jny wystr\u00f3j, utrzymany w tonacjach z\u0142ota, czerni i czerwieni.","gallery_id":"78","photo":"","city":"Kielce","postcode":"25-514","address":"ul. Kozia 3","score":"0","region_latitude":"50.167450","region_longitude":"20.459017","iap_code_wp":"region_6","iap_code_android":"r_6","iap_code_ios":"r_6","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Ma\u0142opolska","tag_1":0,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/81.jpg?_=2766912448","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/81.jpg?_=2766912448","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/81.jpg?_=3555494742","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/78\/1044small.jpg","big":"\/newsweek\/upload\/gallery\/78\/1044medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/78\/1045small.jpg","big":"\/newsweek\/upload\/gallery\/78\/1045medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/78\/1046small.jpg","big":"\/newsweek\/upload\/gallery\/78\/1046medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/78\/1047small.jpg","big":"\/newsweek\/upload\/gallery\/78\/1047medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/78\/1048small.jpg","big":"\/newsweek\/upload\/gallery\/78\/1048medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/78\/1049small.jpg","big":"\/newsweek\/upload\/gallery\/78\/1049medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/78\/1050small.jpg","big":"\/newsweek\/upload\/gallery\/78\/1050medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/78\/1051small.jpg","big":"\/newsweek\/upload\/gallery\/78\/1051medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/78\/1052small.jpg","big":"\/newsweek\/upload\/gallery\/78\/1052medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/78\/1053small.jpg","big":"\/newsweek\/upload\/gallery\/78\/1053medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/78\/1054small.jpg","big":"\/newsweek\/upload\/gallery\/78\/1054medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/78\/1055small.jpg","big":"\/newsweek\/upload\/gallery\/78\/1055medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/78\/1056small.jpg","big":"\/newsweek\/upload\/gallery\/78\/1056medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/78\/1057small.jpg","big":"\/newsweek\/upload\/gallery\/78\/1057medium.jpg"}],"index":81},{"id":"82","name":"Dw\u00f3r Kombornia","region_id":"6","longitude":"21.862633","latitude":"49.701832","description":"Kolejne miejsce na mapie Polski, w kt\u00f3rym poczujemy si\u0119 po kr\u00f3lewsku. W tym przepi\u0119knie odnowionym kompleksie historycznych budowli czekaj\u0105 na was dwie restauracje, bar, dworskie apartamenty i mi\u0142e dla oka pokoje go\u015bcinne w znajduj\u0105cym si\u0119 na terenie posiad\u0142o\u015bci Go\u015bci\u0144cu Karpackim, a tak\u017ce w dworskiej oficynie i w dawnych stajniach.\r\nDw\u00f3r Kombornia zrobi\u0142 na mnie osza\u0142amiaj\u0105ce wra\u017cenie nie tyle estetyk\u0105 wn\u0119trz, ile zaskakuj\u0105co wykwintn\u0105, miejscami wr\u0119cz genialn\u0105 kuchni\u0105. Karta w dworskiej restauracji wprawi\u0142a mnie w os\u0142upienie, z niedowierzaniem patrzy\u0142am na torcik \u015bledziowy przek\u0142adany musem \u015bliwkowym i karmelizowany tatar wo\u0142owy czy krem z pieczonego buraka z przepi\u00f3rczym jajem... W\u0142a\u015bciciele, pan Ryszard i pani Marianna, sprawiaj\u0105 wra\u017cenie, jakby w tym miejscu byli od zawsze, cho\u0107 pochodz\u0105 spod Lwowa. We wszystkim dzielnie pomaga ich syn Jakub. Wszystko tu do siebie idealnie pasuje, smaki s\u0105 trafne, a proporcje bliskie idea\u0142u. Na stole go\u015bci przepi\u0119kne szk\u0142o kro\u015bnie\u0144skie w kolorze szk\u0142a Murano.","gallery_id":"79","photo":"","city":"Korczyna","postcode":"38-420","address":"ul. Kombornia 1","score":"1","region_latitude":"50.167450","region_longitude":"20.459017","iap_code_wp":"region_6","iap_code_android":"r_6","iap_code_ios":"r_6","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Ma\u0142opolska","tag_1":1,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/82.jpg?_=3240570912","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/82.jpg?_=3240570912","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/82.jpg?_=1479434650","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/79\/1058small.jpg","big":"\/newsweek\/upload\/gallery\/79\/1058medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/79\/1059small.jpg","big":"\/newsweek\/upload\/gallery\/79\/1059medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/79\/1060small.jpg","big":"\/newsweek\/upload\/gallery\/79\/1060medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/79\/1061small.jpg","big":"\/newsweek\/upload\/gallery\/79\/1061medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/79\/1062small.jpg","big":"\/newsweek\/upload\/gallery\/79\/1062medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/79\/1063small.jpg","big":"\/newsweek\/upload\/gallery\/79\/1063medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/79\/1064small.jpg","big":"\/newsweek\/upload\/gallery\/79\/1064medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/79\/1065small.jpg","big":"\/newsweek\/upload\/gallery\/79\/1065medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/79\/1066small.jpg","big":"\/newsweek\/upload\/gallery\/79\/1066medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/79\/1067small.jpg","big":"\/newsweek\/upload\/gallery\/79\/1067medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/79\/1068small.jpg","big":"\/newsweek\/upload\/gallery\/79\/1068medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/79\/1069small.jpg","big":"\/newsweek\/upload\/gallery\/79\/1069medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/79\/1070small.jpg","big":"\/newsweek\/upload\/gallery\/79\/1070medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/79\/1071small.jpg","big":"\/newsweek\/upload\/gallery\/79\/1071medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/79\/1072small.jpg","big":"\/newsweek\/upload\/gallery\/79\/1072medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/79\/1073small.jpg","big":"\/newsweek\/upload\/gallery\/79\/1073medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/79\/1074small.jpg","big":"\/newsweek\/upload\/gallery\/79\/1074medium.jpg"}],"index":82},{"id":"83","name":"Villa Miodula","region_id":"6","longitude":"19.898785","latitude":"49.292667","description":"Zawsze marzy\u0142am o g\u00f3ralskiej chacie w rozmiarze XXL. Tak\u0105 przeskalowan\u0105 cha\u0142up\u0119 odnalaz\u0142am w\u0142a\u015bnie tu, w Ko\u015bcielisku. Miejsce to za\u0142o\u017cy\u0142o ma\u0142\u017ce\u0144stwo z Warszawy, kt\u00f3re zakocha\u0142o si\u0119 w Zakopanem i postanowi\u0142o stworzy\u0107 sobie i swoim go\u015bciom wspania\u0142\u0105 mo\u017cliwo\u015b\u0107 podziwiania Giewontu z perspektywy ich willi. Mimo s\u0142usznych rozmiar\u00f3w pokoj\u00f3w tu niewiele, dzi\u0119ki czemu pot\u0119guje si\u0119 rozkoszne wra\u017cenie przebywania w domu, nie w hotelu.\r\nGor\u0105co polecam g\u0142\u00f3wny apartament willi, jest zjawiskowy. Wszystko pachnie sosn\u0105, kominek trzaska weso\u0142o, na \u015bcianach obrazy przedstawiaj\u0105ce bia\u0142e barany. Mama w\u0142a\u015bcicieli prowadzi recepcj\u0119, a my co jaki\u015b czas zastanawiamy si\u0119, czy to Polska, czy mo\u017ce jednak Szwajcaria...","gallery_id":"80","photo":"","city":"Ko\u015bcielisko","postcode":"34-511","address":"ul. Mocarni 17","score":"1","region_latitude":"50.167450","region_longitude":"20.459017","iap_code_wp":"region_6","iap_code_android":"r_6","iap_code_ios":"r_6","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Ma\u0142opolska","tag_1":1,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/83.jpg?_=1475742689","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/83.jpg?_=1475742689","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/83.jpg?_=552680311","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/80\/1075small.jpg","big":"\/newsweek\/upload\/gallery\/80\/1075medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/80\/1076small.jpg","big":"\/newsweek\/upload\/gallery\/80\/1076medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/80\/1077small.jpg","big":"\/newsweek\/upload\/gallery\/80\/1077medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/80\/1078small.jpg","big":"\/newsweek\/upload\/gallery\/80\/1078medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/80\/1079small.jpg","big":"\/newsweek\/upload\/gallery\/80\/1079medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/80\/1080small.jpg","big":"\/newsweek\/upload\/gallery\/80\/1080medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/80\/1081small.jpg","big":"\/newsweek\/upload\/gallery\/80\/1081medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/80\/1082small.jpg","big":"\/newsweek\/upload\/gallery\/80\/1082medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/80\/1083small.jpg","big":"\/newsweek\/upload\/gallery\/80\/1083medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/80\/1084small.jpg","big":"\/newsweek\/upload\/gallery\/80\/1084medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/80\/1085small.jpg","big":"\/newsweek\/upload\/gallery\/80\/1085medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/80\/1086small.jpg","big":"\/newsweek\/upload\/gallery\/80\/1086medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/80\/1087small.jpg","big":"\/newsweek\/upload\/gallery\/80\/1087medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/80\/1088small.jpg","big":"\/newsweek\/upload\/gallery\/80\/1088medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/80\/1089small.jpg","big":"\/newsweek\/upload\/gallery\/80\/1089medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/80\/1090small.jpg","big":"\/newsweek\/upload\/gallery\/80\/1090medium.jpg"}],"index":83},{"id":"84","name":"Hotel Copernicus","region_id":"6","longitude":"19.937502","latitude":"50.056187","description":"To nie tylko jeden z najlepszych hoteli w Krakowie, ale i jeden z najwspanialszych hoteli w Polsce. \u0141atwo go znale\u017a\u0107 w otoczeniu renesansowych kamienic, bo wyr\u00f3\u017cnia si\u0119 imponuj\u0105c\u0105 gotyck\u0105 fasad\u0105. Jego nazwa nie jest przypadkowa \u2013 Miko\u0142aj Kopernik naprawd\u0119 tu bywa\u0142, gdy przed wiekami miejsce to stanowi\u0142o historyczn\u0105 siedzib\u0119 krakowskich kanonik\u00f3w. Dzisiejszy hotel powstawa\u0142 przez wiele lat, tworzony i odtwarzany z ogromn\u0105 pieczo\u0142owito\u015bci\u0105, \u017ceby w niewyobra\u017calny spos\u00f3b po\u0142\u0105czy\u0107 krakowsk\u0105 tradycj\u0119 z wysmakowan\u0105 nowoczesno\u015bci\u0105.\r\nStare freski na \u015bcianach, ods\u0142oni\u0119te z ogromnym szacunkiem dla zastanej materii s\u0105 tego znakomitym dowodem. Dzi\u0119ki staraniom rodziny Likus\u00f3w dzi\u015b pod Wawelem znajdziecie kameralny hotel z ogromnym patio, wewn\u0119trznymi tarasami i \u015blicznym kominkiem. W apartamentach zadziwi\u0105 was ogromne \u0142o\u017ca i oryginalne \u0142azienki z cudownymi wannami. Krakowski Copernicus jest jedynym hotelem w Polsce nale\u017c\u0105cym do elitarnego stowarzyszenia hoteli Relais & Ch\u00e2teaux, zrzeszaj\u0105cego rodzinne hotele o najwy\u017cszym standardzie.","gallery_id":"81","photo":"","city":"Krak\u00f3w","postcode":"31-002","address":"ul. Kanonicza 16","score":"2","region_latitude":"50.167450","region_longitude":"20.459017","iap_code_wp":"region_6","iap_code_android":"r_6","iap_code_ios":"r_6","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Ma\u0142opolska","tag_1":0,"tag_2":1,"photo_small":"\/newsweek\/upload\/restaurant\/small\/84.jpg?_=4087076798","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/84.jpg?_=4087076798","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/84.jpg?_=4087076798","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/81\/1091small.jpg","big":"\/newsweek\/upload\/gallery\/81\/1091medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/81\/1092small.jpg","big":"\/newsweek\/upload\/gallery\/81\/1092medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/81\/1093small.jpg","big":"\/newsweek\/upload\/gallery\/81\/1093medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/81\/1094small.jpg","big":"\/newsweek\/upload\/gallery\/81\/1094medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/81\/1095small.jpg","big":"\/newsweek\/upload\/gallery\/81\/1095medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/81\/1096small.jpg","big":"\/newsweek\/upload\/gallery\/81\/1096medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/81\/1097small.jpg","big":"\/newsweek\/upload\/gallery\/81\/1097medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/81\/1098small.jpg","big":"\/newsweek\/upload\/gallery\/81\/1098medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/81\/1099small.jpg","big":"\/newsweek\/upload\/gallery\/81\/1099medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/81\/1100small.jpg","big":"\/newsweek\/upload\/gallery\/81\/1100medium.jpg"}],"index":84},{"id":"85","name":"Kie\u0142baski z Niebieskiej nyski","region_id":"6","longitude":"19.948811","latitude":"50.059010","description":"Ach, jak ja lubi\u0119 takie miejsca! W czasie gdy tzw. \u015bwiatowy street food dopiero zaczyna przygod\u0119 z polskimi podniebieniami, s\u0142ynne kie\u0142baski pachn\u0105 w Krakowie od ponad dwudziestu lat. Uwielbiam wiedzie\u0107, \u017ce je\u015bli zn\u00f3w wyl\u0105duj\u0119 w Krakowie niespodziewanie w \u015brodku nocy, to mog\u0119 liczy\u0107 na pyszn\u0105 kie\u0142bask\u0119 z rusztu, zjedzon\u0105 w radosnej atmosferze i przyjaznym otoczeniu. Nie bez powodu jest to miejsce tyle\u017c kultowe, co legendarne, bo cho\u0107 przecie\u017c trudno spodziewa\u0107 si\u0119 tu kulinarnych uniesie\u0144 na miar\u0119 kuchni Ferrana Adri\u00e0, to zjemy tu naprawd\u0119 smacznie. Dodatkowo w najmniej oczekiwanej porze spotka\u0107 mo\u017cemy pod zamkni\u0119t\u0105 Hal\u0105 Targow\u0105 postaci dla Krakowa niezwykle zas\u0142u\u017cone, kt\u00f3re pa\u0142aszuj\u0105 z ci\u0105gn\u0105cym ulicami t\u0142umem ten sam prosty posi\u0142ek i popijaj\u0105 go oran\u017cad\u0105 ze szklanej butelki.\r\nCho\u0107 krakowianie oficjalnie oburzaj\u0105 si\u0119 na to, \u017ce dw\u00f3ch weso\u0142ych pan\u00f3w w wys\u0142u\u017conej nysce sta\u0142o si\u0119 kulinarnymi symbolami kr\u00f3lewskiego miasta, to zapach palonej buczyny, na kt\u00f3rej piek\u0105 si\u0119 kie\u0142basy od sprawdzonego dostawcy, jest dla mnie kwintesencj\u0105 krakowskiej bezpretensjonalno\u015bci i niepowtarzalnej lekko\u015bci bytu. ","gallery_id":"82","photo":"","city":"Krak\u00f3w","postcode":"31-532","address":"ul. 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Niewielk\u0105 uliczk\u0105 nie ci\u0105gn\u0105 t\u0142umy przypadkowych ludzi \u2013 tu trafiaj\u0105 ci, kt\u00f3rzy chc\u0105 czego\u015b wi\u0119cej. Przy Kanoniczej mie\u015bci si\u0119 hotel Copernicus, a nieco bli\u017cej Wawelu, pod numerem 22, znajdziecie moje spe\u0142nione marzenie o najwi\u0119kszych apartamentach w najmniejszym butikowym hotelu \u015bwiata, zamkni\u0119te w wysokiej kamienicy z pierwszej po\u0142owy XV wieku.\r\nW\u0142a\u015bciciele tego miejsca przez ca\u0142e \u017cycie ci\u0119\u017cko pracowali w zupe\u0142nie odmiennych bran\u017cach. Odnie\u015bli sukces, zacz\u0119li wi\u0119c szuka\u0107 inspiracji i motywacji do dalszych dzia\u0142a\u0144, ju\u017c nieco bardziej artystycznych. Ukoronowaniem ich trud\u00f3w by\u0142 zakup historycznej kamienicy i odmienienie jej w najmniejszy butikowy hotel w Polsce, sk\u0142adaj\u0105cy si\u0119 tylko i a\u017c z trzech apartament\u00f3w. Ka\u017cdy z nich jest inny, ka\u017cdy najpi\u0119kniejszy, ka\u017cdy nieprawdopodobnie ozdobiony, udekorowany i urz\u0105dzony. Mia\u0142am ogromn\u0105 przyjemno\u015b\u0107 i satysfakcj\u0119 z pracy nad tym projektem. Zainspirowana pracami Anouska Hempel postanowi\u0142am przetworzy\u0107 styl londy\u0144ski i zamieni\u0107 go w nasz, krakowski, odrodzeniowy. Wsp\u00f3\u0142pracowali ze mn\u0105 znakomici architekci: Wojtek Niwi\u0144ski i Kasia Miastkowska. Przytulnym renesansowym wn\u0119trzom, mieni\u0105cym si\u0119 szmaragdem i rudo\u015bci\u0105, nadali\u015bmy wyj\u0105tkowo indywidualne charaktery, stworzone\r\nprzez pieczo\u0142owicie dobrane meble i dodatki, zwiezione przez nas z ca\u0142ego \u015bwiata\r\n\u2013 od Londynu przez Nowy Jork po Toronto. Dyskrecja, intymno\u015b\u0107 i wysmakowany luksus, w kt\u00f3rym najstarsze \u0142\u0105czy si\u0119 z najnowszym, tu\u017c pod nosem kr\u00f3lewskiego Wawelu, s\u0105 najlepsz\u0105 wizyt\u00f3wk\u0105 tego niezwyk\u0142ego miejsca. ","gallery_id":"83","photo":"","city":"Krak\u00f3w","postcode":"31-002","address":"ul. 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W po\u0142o\u017conej tu\u017c pod Wawelem restauracji dost\u0119pne s\u0105 cudowne polskie smaki, znane przed wiekami, dzi\u015b zapomniane. Ortodoksyjnie uzale\u017cniony od gotowania w\u0142a\u015bciciel, Jan Baran, z wyj\u0105tkow\u0105 swobod\u0105 odkrywa tajemnice starej polskiej kuchni, si\u0119gaj\u0105c r\u00f3wnie ch\u0119tnie i umiej\u0119tnie po przepisy okresu mi\u0119dzywojennego, mieszaj\u0105c wszystko w charakterystycznym krakowskim tyglu smak\u00f3w i aromat\u00f3w.\r\nSpr\u00f3bujecie tam zrobionej w\u0142asnor\u0119cznie przez w\u0142a\u015bciciela bia\u0142ej kie\u0142basy, skosztujecie genialnie uw\u0119dzonych ryb i marynowanego w\u0119gorza. Dajcie si\u0119 nam\u00f3wi\u0107 na piecze\u0144 z barana z buraczkami, przedwojenn\u0105 maczank\u0119 krakowsk\u0105, zaskakuj\u0105c\u0105 terrin\u0119 z foie gras z galaretk\u0105 z miodu i koniecznie uszczknijcie nieco z zestawu pasztet\u00f3w i w\u0119dlin. W sezonie traficie na pewno na najlepszego karpia po \u017cydowsku z rodzynkami i nieprawdopodobn\u0105 galaret\u0105. Nie b\u00f3jcie si\u0119 wybornej czerniny z w\u0119dzonymi w\u0119gierkami.\r\nWn\u0119trze, w kt\u00f3rym czas stan\u0105\u0142 w miejscu, dekoruj\u0105 obrazy Edwarda Dwurnika, stanowi\u0105ce najwi\u0119ksz\u0105 polsk\u0105 kolekcj\u0119 tego artysty. Czas sp\u0119dzony w restauracji dodatkowo umil\u0105 nieprawdopodobnie uczynni kelnerzy i oczywi\u015bcie sam w\u0142a\u015bciciel, posta\u0107 w Krakowie legendarna, u\u015bmiechni\u0119ty, skory do pomocy zawsze wtedy, gdy go\u015b\u0107 czego\u015b potrzebuje. Strudzonym w\u0119drowcom zaproponuje przytulny pokoik w motelu nad restauracj\u0105, z dost\u0119pn\u0105 przez 24 godziny lod\u00f3wk\u0105 wype\u0142nion\u0105 smako\u0142ykami.","gallery_id":"84","photo":"","city":"Krak\u00f3w","postcode":"31-049","address":"ul. \u015bw. Gertrudy 21","score":"2","region_latitude":"50.167450","region_longitude":"20.459017","iap_code_wp":"region_6","iap_code_android":"r_6","iap_code_ios":"r_6","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Ma\u0142opolska","tag_1":0,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/87.jpg?_=173119484","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/87.jpg?_=173119484","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/87.jpg?_=173119484","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/84\/1135small.jpg","big":"\/newsweek\/upload\/gallery\/84\/1135medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/84\/1136small.jpg","big":"\/newsweek\/upload\/gallery\/84\/1136medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/84\/1137small.jpg","big":"\/newsweek\/upload\/gallery\/84\/1137medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/84\/1138small.jpg","big":"\/newsweek\/upload\/gallery\/84\/1138medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/84\/1139small.jpg","big":"\/newsweek\/upload\/gallery\/84\/1139medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/84\/1140small.jpg","big":"\/newsweek\/upload\/gallery\/84\/1140medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/84\/1141small.jpg","big":"\/newsweek\/upload\/gallery\/84\/1141medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/84\/1142small.jpg","big":"\/newsweek\/upload\/gallery\/84\/1142medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/84\/1143small.jpg","big":"\/newsweek\/upload\/gallery\/84\/1143medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/84\/1144small.jpg","big":"\/newsweek\/upload\/gallery\/84\/1144medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/84\/1145small.jpg","big":"\/newsweek\/upload\/gallery\/84\/1145medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/84\/1146small.jpg","big":"\/newsweek\/upload\/gallery\/84\/1146medium.jpg"}],"index":87},{"id":"88","name":"Restauracja Szara","region_id":"6","longitude":"19.938301","latitude":"50.061085","description":"Na parterze s\u0142ynnej Szarej Kamienicy, kt\u00f3ra w XIV w. nale\u017ca\u0142a do Miko\u0142aja Wierzynka, a w czasie insurekcji ko\u015bciuszkowskiej mia\u0142 w niej siedzib\u0119 sztab generalny Tadeusza Ko\u015bciuszki, odnajdziecie restauracj\u0119 Szar\u0105. Jej pomys\u0142odawc\u0105 jest Bogdan Axmann, kt\u00f3remu w latach dziewi\u0119\u0107dziesi\u0105tych uda\u0142o si\u0119 kupi\u0107 popadaj\u0105c\u0105 w ruin\u0119\r\npo komunistycznych rz\u0105dach historyczn\u0105 kamienic\u0119 i dzi\u0119ki za\u0142o\u017conej razem z \u017con\u0105 fundacji Grey House przywr\u00f3ci\u0107 jej dawny blask.\r\nPomys\u0142em na menu by\u0142o karko\u0142omne z pozoru po\u0142\u0105czenie wysmakowanej surowo\u015bci kuchni nordyckiej z kipi\u0105c\u0105 przyprawami tradycj\u0105 krakowsk\u0105. Uda\u0142o si\u0119 bez pud\u0142a, cho\u0107 dzi\u015b karta zmierza nieco wyra\u017aniej w stron\u0119 mniejszej oszcz\u0119dno\u015bci smaku. Pyszny tu jest \u0142oso\u015b tak w postaci gravad lax, jak i pieczony na grillu, w\u0119dzony czy gotowany na parze. \u015awietna jest te\u017c rybna bouillabaisse z aioli.\r\n","gallery_id":"85","photo":"","city":"Krak\u00f3w","postcode":"31-042","address":"Rynek G\u0142\u00f3wny 6","score":"0","region_latitude":"50.167450","region_longitude":"20.459017","iap_code_wp":"region_6","iap_code_android":"r_6","iap_code_ios":"r_6","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Ma\u0142opolska","tag_1":0,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/88.jpg?_=4287542466","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/88.jpg?_=4287542466","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/88.jpg?_=4287542466","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/85\/1147small.jpg","big":"\/newsweek\/upload\/gallery\/85\/1147medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/85\/1148small.jpg","big":"\/newsweek\/upload\/gallery\/85\/1148medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/85\/1149small.jpg","big":"\/newsweek\/upload\/gallery\/85\/1149medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/85\/1150small.jpg","big":"\/newsweek\/upload\/gallery\/85\/1150medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/85\/1151small.jpg","big":"\/newsweek\/upload\/gallery\/85\/1151medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/85\/1152small.jpg","big":"\/newsweek\/upload\/gallery\/85\/1152medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/85\/1153small.jpg","big":"\/newsweek\/upload\/gallery\/85\/1153medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/85\/1154small.jpg","big":"\/newsweek\/upload\/gallery\/85\/1154medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/85\/1155small.jpg","big":"\/newsweek\/upload\/gallery\/85\/1155medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/85\/1156small.jpg","big":"\/newsweek\/upload\/gallery\/85\/1156medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/85\/1157small.jpg","big":"\/newsweek\/upload\/gallery\/85\/1157medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/85\/1158small.jpg","big":"\/newsweek\/upload\/gallery\/85\/1158medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/85\/1159small.jpg","big":"\/newsweek\/upload\/gallery\/85\/1159medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/85\/1160small.jpg","big":"\/newsweek\/upload\/gallery\/85\/1160medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/85\/1161small.jpg","big":"\/newsweek\/upload\/gallery\/85\/1161medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/85\/1162small.jpg","big":"\/newsweek\/upload\/gallery\/85\/1162medium.jpg"}],"index":88},{"id":"89","name":"Zak\u0142adka Food & Wine","region_id":"6","longitude":"19.948479","latitude":"50.045818","description":"Oto lokal z za\u0142o\u017cenia s\u0105siedzki, z wykonania szlachetnie elegancki. Tu nieskomplikowana filozofia brasserie przyjemnie miesza si\u0119 z zaskakuj\u0105co jak na ten typ restauracji wysokimi smakami. Konfitowana nereczka ciel\u0119ca w rozmarynie z marchewkowo-any\u017ckowym kremem onie\u015bmiela, kr\u00f3lik w czosnkowym ma\u015ble zachwyca. Mo\u017cna zje\u015b\u0107 na jednej nodze bagietk\u0119 z kozim serem, mo\u017cna przysi\u0105\u015b\u0107 na d\u0142u\u017cej z kieliszkiem polskiego (!) wina z Witanowic i leniwie spogl\u0105da\u0107 przez okno. Warto odwiedzi\u0107 Rafa\u0142a Targosza w jego naturalnym habitacie i da\u0107 mu si\u0119 porwa\u0107 w bardzo przyjemn\u0105 podr\u00f3\u017c po smakach. ","gallery_id":"86","photo":"","city":"Krak\u00f3w","postcode":"30-529","address":"ul. 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Zjad\u0142am tu najlepsz\u0105 bruschett\u0119 z taleggio z zielonymi szparagami w \u015bmiesznej cenie i do dzi\u015b nie mog\u0119 zapomnie\u0107 jej smaku. W\u0142osk\u0105 kuchni\u0119 w najlepszym stylu prowadzi Maciej Stankiewicz, znakomity szef kuchni. W restauracji panuje przyjazna atmosfera, miejsce jest przepi\u0119kne, a w\u0142a\u015bciciele niezwykle konkretni.\r\nTo jedna z najlepszych w\u0142oskich restauracji w Polsce. Dania tutaj maj\u0105 swoj\u0105 histori\u0119 \u2013 zapytajcie o opowie\u015b\u0107 o pa\u015bcie canelloni a casa przyrz\u0105dzanej tu niezwykle smacznie. Legend\u0105 obros\u0142a te\u017c sama restauracja na lubelskim rynku. ","gallery_id":"87","photo":"","city":"Lublin","postcode":"20-004","address":"ul. Rynek 19","score":"0","region_latitude":"50.167450","region_longitude":"20.459017","iap_code_wp":"region_6","iap_code_android":"r_6","iap_code_ios":"r_6","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Ma\u0142opolska","tag_1":0,"tag_2":1,"photo_small":"\/newsweek\/upload\/restaurant\/small\/90.jpg?_=3076746850","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/90.jpg?_=3076746850","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/90.jpg?_=3076746850","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/87\/1175small.jpg","big":"\/newsweek\/upload\/gallery\/87\/1175medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/87\/1176small.jpg","big":"\/newsweek\/upload\/gallery\/87\/1176medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/87\/1177small.jpg","big":"\/newsweek\/upload\/gallery\/87\/1177medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/87\/1178small.jpg","big":"\/newsweek\/upload\/gallery\/87\/1178medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/87\/1179small.jpg","big":"\/newsweek\/upload\/gallery\/87\/1179medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/87\/1180small.jpg","big":"\/newsweek\/upload\/gallery\/87\/1180medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/87\/1181small.jpg","big":"\/newsweek\/upload\/gallery\/87\/1181medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/87\/1182small.jpg","big":"\/newsweek\/upload\/gallery\/87\/1182medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/87\/1183small.jpg","big":"\/newsweek\/upload\/gallery\/87\/1183medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/87\/1184small.jpg","big":"\/newsweek\/upload\/gallery\/87\/1184medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/87\/1185small.jpg","big":"\/newsweek\/upload\/gallery\/87\/1185medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/87\/1186small.jpg","big":"\/newsweek\/upload\/gallery\/87\/1186medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/87\/1187small.jpg","big":"\/newsweek\/upload\/gallery\/87\/1187medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/87\/1188small.jpg","big":"\/newsweek\/upload\/gallery\/87\/1188medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/87\/1189small.jpg","big":"\/newsweek\/upload\/gallery\/87\/1189medium.jpg"}],"index":90},{"id":"91","name":"\u0104ka","region_id":"6","longitude":"22.550068","latitude":"51.245831","description":"Ta rozkosznie dziewcz\u0119ca restauracja przeniesie was na pachn\u0105c\u0105 \u0142\u0105k\u0119 pe\u0142n\u0105 kwiat\u00f3w i lekkich da\u0144. Ania i Agnieszka prowadz\u0105 tu razem z babci\u0105 \u0142\u0105kow\u0105 kuchni\u0119, w kt\u00f3rej znajdziemy kwiatki, zi\u00f3\u0142ka, lekkie sa\u0142atki, kruche warzywa, zdrowe kasze i pyszne kotleciki. Ka\u017cde danie potraktowane jest z sercem, a my czujemy si\u0119 dopieszczeni i zadbani.\r\nMale\u0144kie miejsce z maciupe\u0144kim ogr\u00f3dkiem kwitnie uroczo przez ca\u0142y rok, a po\u015br\u00f3d kolorowych zup i klopsik\u00f3w z koperkiem dostrze\u017cemy bez trudu wiecznie wiosenne w\u0142a\u015bcicielki, \u015bliczne, \u015bwie\u017ce i pachn\u0105ce jarzynow\u0105 z koperkiem. Skosztujcie \u0142\u0105kowej kuchni, bo nigdzie indziej nie zjecie tak lekko, smacznie i kolorowo. Kobieca fantazja doprawiona babcin\u0105 tradycj\u0105 zasmakuje ka\u017cdemu. ","gallery_id":"88","photo":"","city":"Lublin","postcode":"20-029","address":"ul. Sk\u0142odowskiej 12","score":"0","region_latitude":"50.167450","region_longitude":"20.459017","iap_code_wp":"region_6","iap_code_android":"r_6","iap_code_ios":"r_6","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Ma\u0142opolska","tag_1":0,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/91.jpg?_=2676090029","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/91.jpg?_=2676090029","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/91.jpg?_=2676090029","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/88\/1190small.jpg","big":"\/newsweek\/upload\/gallery\/88\/1190medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/88\/1191small.jpg","big":"\/newsweek\/upload\/gallery\/88\/1191medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/88\/1192small.jpg","big":"\/newsweek\/upload\/gallery\/88\/1192medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/88\/1193small.jpg","big":"\/newsweek\/upload\/gallery\/88\/1193medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/88\/1194small.jpg","big":"\/newsweek\/upload\/gallery\/88\/1194medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/88\/1195small.jpg","big":"\/newsweek\/upload\/gallery\/88\/1195medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/88\/1196small.jpg","big":"\/newsweek\/upload\/gallery\/88\/1196medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/88\/1197small.jpg","big":"\/newsweek\/upload\/gallery\/88\/1197medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/88\/1198small.jpg","big":"\/newsweek\/upload\/gallery\/88\/1198medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/88\/1199small.jpg","big":"\/newsweek\/upload\/gallery\/88\/1199medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/88\/1200small.jpg","big":"\/newsweek\/upload\/gallery\/88\/1200medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/88\/1201small.jpg","big":"\/newsweek\/upload\/gallery\/88\/1201medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/88\/1202small.jpg","big":"\/newsweek\/upload\/gallery\/88\/1202medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/88\/1203small.jpg","big":"\/newsweek\/upload\/gallery\/88\/1203medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/88\/1204small.jpg","big":"\/newsweek\/upload\/gallery\/88\/1204medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/88\/1205small.jpg","big":"\/newsweek\/upload\/gallery\/88\/1205medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/88\/1206small.jpg","big":"\/newsweek\/upload\/gallery\/88\/1206medium.jpg"}],"index":91},{"id":"93","name":"Stary Kredens","region_id":"6","longitude":"22.205503","latitude":"49.560902","description":"W centrum Sanoka, przy placu \u015awi\u0119tego Micha\u0142a, kilka lat temu stan\u0105\u0142 kredens. Od razu stary, bo jego w\u0142a\u015bciciele w poszukiwaniu smak\u00f3w z dzieci\u0144stwa postanowili od podstaw zbudowa\u0107 tradycyjn\u0105, mieszcza\u0144sk\u0105 restauracj\u0119, pe\u0142n\u0105 ciep\u0142ego klimatu z interesuj\u0105cym wn\u0119trzem i dobrym (cho\u0107 nieco nie\u015bmia\u0142ym) szefem kuchni. Przesympatyczne ma\u0142\u017ce\u0144stwo w\u0142a\u015bcicieli, Maria i Piotr, ma ogromny wp\u0142yw na domow\u0105 atmosfer\u0119 i niepowtarzalny, niemal dworski klimat.\r\nW\u0142a\u015bciciele proponuj\u0105 go\u015bciom potrawy regionalne \u2013 Piotr nieco ci\u0119\u017csze i syc\u0105ce, Maria lekkie i zwiewne. Znajdziecie wi\u0119c w Starym Kredensie syc\u0105ce go\u0142\u0105bki z tartych ziemniak\u00f3w polane aromatycznym grzybowym sosem i delikatn\u0105 piecze\u0144 jagni\u0119c\u0105, otoczon\u0105 leniwymi pierogami i warzywami. Poczesne miejsce w karcie zajmuje g\u0119sina, czy to w postaci nadzienia do pierog\u00f3w, g\u0119siego udka z buraczkami czy nawet g\u0119si pieczonej w ca\u0142o\u015bci, podawanej z ruskimi pierogami i go\u0142\u0105bkami ziemniaczanymi. ","gallery_id":"90","photo":"","city":"Sanok","postcode":"38-500","address":"pl. \u015awi\u0119tego Micha\u0142a 4","score":"0","region_latitude":"50.167450","region_longitude":"20.459017","iap_code_wp":"region_6","iap_code_android":"r_6","iap_code_ios":"r_6","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Ma\u0142opolska","tag_1":0,"tag_2":1,"photo_small":"\/newsweek\/upload\/restaurant\/small\/93.jpg?_=938404410","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/93.jpg?_=938404410","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/93.jpg?_=938404410","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/90\/1217small.jpg","big":"\/newsweek\/upload\/gallery\/90\/1217medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/90\/1218small.jpg","big":"\/newsweek\/upload\/gallery\/90\/1218medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/90\/1219small.jpg","big":"\/newsweek\/upload\/gallery\/90\/1219medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/90\/1220small.jpg","big":"\/newsweek\/upload\/gallery\/90\/1220medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/90\/1221small.jpg","big":"\/newsweek\/upload\/gallery\/90\/1221medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/90\/1222small.jpg","big":"\/newsweek\/upload\/gallery\/90\/1222medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/90\/1223small.jpg","big":"\/newsweek\/upload\/gallery\/90\/1223medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/90\/1224small.jpg","big":"\/newsweek\/upload\/gallery\/90\/1224medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/90\/1225small.jpg","big":"\/newsweek\/upload\/gallery\/90\/1225medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/90\/1226small.jpg","big":"\/newsweek\/upload\/gallery\/90\/1226medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/90\/1227small.jpg","big":"\/newsweek\/upload\/gallery\/90\/1227medium.jpg"}],"index":92},{"id":"94","name":"Modrzewie Park","region_id":"6","longitude":"20.488184","latitude":"49.429184","description":"Zn\u00f3w przenosimy si\u0119 w lata trzydzieste, tu zachwycaj\u0105ce swoj\u0105 nienaruszalno\u015bci\u0105. W przepi\u0119knej postmodernistycznej willi w samym \u015brodku modrzewiowego lasu czeka na was jedno z intensywniejszych prze\u017cy\u0107 hotelowo-kulinarnych. Czekaj\u0105 tam na was z kieliszkiem \u015bwie\u017co wyciskanego soku z pomara\u0144czy i sch\u0142odzonym szampanem. Wysoki na pi\u0119tna\u015bcie metr\u00f3w hol, czerwone kanapy w ogromnym lounge\u2019u, czarne lampy i ogromny taras, z kt\u00f3rego wida\u0107 las modrzewiowy, g\u00f3ry i rzek\u0119, stanowi\u0105 o wysmakowanej elegancji tego miejsca, a jednak jakim\u015b cudem czujemy si\u0119 tu jak u siebie w domu. Swobodnie, lekko, naprawd\u0119 mi\u0142o.\r\nRano czeka na was najpyszniejsze \u015bniadanie na \u015bwiecie. Mi\u0119sa w\u0119dzone na miejscu, \u015bwie\u017co wypiekane bu\u0142eczki oraz leciutkie w smaku i strukturze potrawy pe\u0142ne kolendry, pietruszki, pomidor\u00f3w i pomara\u0144czy. Do tego nienagannie ubrany kelner, kt\u00f3ry przelatuje nad stolikiem i bawi si\u0119 z nami w stoliczku nakryj si\u0119. Przyjemno\u015b\u0107 pot\u0119guj\u0105 pachn\u0105ce ob\u0142\u0119dnie hiacynty i najpi\u0119kniejsze obrusy, jakie widzia\u0142am w \u017cyciu.\r\n","gallery_id":"91","photo":"","city":"Szczawnica","postcode":"34-460","address":"Park G\u00f3rny 2","score":"3","region_latitude":"50.167450","region_longitude":"20.459017","iap_code_wp":"region_6","iap_code_android":"r_6","iap_code_ios":"r_6","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Ma\u0142opolska","tag_1":0,"tag_2":1,"photo_small":"\/newsweek\/upload\/restaurant\/small\/94.jpg?_=2552166694","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/94.jpg?_=2552166694","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/94.jpg?_=2552166694","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/91\/1228small.jpg","big":"\/newsweek\/upload\/gallery\/91\/1228medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/91\/1229small.jpg","big":"\/newsweek\/upload\/gallery\/91\/1229medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/91\/1292small.jpg","big":"\/newsweek\/upload\/gallery\/91\/1292medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/91\/1293small.jpg","big":"\/newsweek\/upload\/gallery\/91\/1293medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/91\/1294small.jpg","big":"\/newsweek\/upload\/gallery\/91\/1294medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/91\/1295small.jpg","big":"\/newsweek\/upload\/gallery\/91\/1295medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/91\/1296small.jpg","big":"\/newsweek\/upload\/gallery\/91\/1296medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/91\/1297small.jpg","big":"\/newsweek\/upload\/gallery\/91\/1297medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/91\/1298small.jpg","big":"\/newsweek\/upload\/gallery\/91\/1298medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/91\/1299small.jpg","big":"\/newsweek\/upload\/gallery\/91\/1299medium.jpg"}],"index":93},{"id":"95","name":"Karczma U Polowacy","region_id":"6","longitude":"20.467777","latitude":"49.426437","description":"W samym sercu Pienin, tu\u017c przy uj\u015bciu rw\u0105cego Grajcarka do Dunajca, znajdziecie niezwyk\u0142\u0105 karczm\u0119 prowadzon\u0105 przez my\u015bliwego i jego rodzin\u0119. To w\u0142a\u015bnie tu spracowani flisacy przychodz\u0105 ukoi\u0107 cia\u0142o i dusz\u0119, \u015bpiewaj\u0105c przy sutym posi\u0142ku z butelk\u0105 w\u00f3dki tak pi\u0119knie, \u017ce wszyscy go\u015bcie dostaj\u0105 g\u0119siej sk\u00f3rki. To naprawd\u0119 jedne z najpi\u0119kniejszych \u015bpiew\u00f3w biesiadnych, jakie kiedykolwiek s\u0142ysza\u0142am w Polsce.\r\nNa stole kr\u00f3luje g\u00f3rska baranina, dziczyzna z okolicznych las\u00f3w i pstr\u0105gi \u0142owione niemal tu\u017c przy chacie. Smak gulaszu z sarny w ja\u0142owcu i pstr\u0105ga na ma\u015ble b\u0119dzie si\u0119 wam \u015bni\u0142 po nocach. Wszechobecni w\u0142a\u015bciciele s\u0105 niezwykle mili i go\u015bcinni, a ludowo\u015b\u0107 tego miejsca na wskro\u015b autentyczna. ","gallery_id":"92","photo":"","city":"Szczawnica","postcode":"34-460","address":"ul. Nad Grajcarkiem 5","score":"0","region_latitude":"50.167450","region_longitude":"20.459017","iap_code_wp":"region_6","iap_code_android":"r_6","iap_code_ios":"r_6","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Ma\u0142opolska","tag_1":1,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/95.jpg?_=3811068564","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/95.jpg?_=3811068564","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/95.jpg?_=2102189879","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/92\/1230small.jpg","big":"\/newsweek\/upload\/gallery\/92\/1230medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/92\/1231small.jpg","big":"\/newsweek\/upload\/gallery\/92\/1231medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/92\/1232small.jpg","big":"\/newsweek\/upload\/gallery\/92\/1232medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/92\/1233small.jpg","big":"\/newsweek\/upload\/gallery\/92\/1233medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/92\/1234small.jpg","big":"\/newsweek\/upload\/gallery\/92\/1234medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/92\/1235small.jpg","big":"\/newsweek\/upload\/gallery\/92\/1235medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/92\/1236small.jpg","big":"\/newsweek\/upload\/gallery\/92\/1236medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/92\/1237small.jpg","big":"\/newsweek\/upload\/gallery\/92\/1237medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/92\/1238small.jpg","big":"\/newsweek\/upload\/gallery\/92\/1238medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/92\/1239small.jpg","big":"\/newsweek\/upload\/gallery\/92\/1239medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/92\/1240small.jpg","big":"\/newsweek\/upload\/gallery\/92\/1240medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/92\/1241small.jpg","big":"\/newsweek\/upload\/gallery\/92\/1241medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/92\/1242small.jpg","big":"\/newsweek\/upload\/gallery\/92\/1242medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/92\/1243small.jpg","big":"\/newsweek\/upload\/gallery\/92\/1243medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/92\/1244small.jpg","big":"\/newsweek\/upload\/gallery\/92\/1244medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/92\/1245small.jpg","big":"\/newsweek\/upload\/gallery\/92\/1245medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/92\/1246small.jpg","big":"\/newsweek\/upload\/gallery\/92\/1246medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/92\/1247small.jpg","big":"\/newsweek\/upload\/gallery\/92\/1247medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/92\/1248small.jpg","big":"\/newsweek\/upload\/gallery\/92\/1248medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/92\/1249small.jpg","big":"\/newsweek\/upload\/gallery\/92\/1249medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/92\/1250small.jpg","big":"\/newsweek\/upload\/gallery\/92\/1250medium.jpg"}],"index":94},{"id":"96","name":"Willa Marta","region_id":"6","longitude":"20.479614","latitude":"49.426468","description":"Jeden z najciekawszych architektonicznie obiekt\u00f3w w Szczawnicy, kt\u00f3ry przed laty go\u015bci\u0142 takie s\u0142awy jak Ada Sari, Stanis\u0142aw Ignacy Witkiewicz czy Lena \u017belichowska. Urzek\u0142y mnie tu pootwierane szeroko okna. Dzi\u015b wi\u0119kszo\u015b\u0107 nowoczesnych wn\u0119trz to klejone szyby, kt\u00f3rych nie mo\u017cna nawet uchyli\u0107, tymczasem w letnie popo\u0142udnia cz\u0119sto mamy ochot\u0119 pooddycha\u0107 \u015bwie\u017cym powietrzem, a klimatyzacja bywa niewydajna.\r\nW Willi Marta nawet prosta tarta z gruszkami i gorgonzol\u0105 smakowa\u0142a jak \u00f3smy cud \u015bwiata r\u00f3wnie\u017c dlatego, \u017ce towarzyszy\u0142a jej przestrze\u0144 i zapach lasu. Oczywi\u015bcie w rodzinie Ma\u0144kowskich pyszne tarty nie s\u0105 niczym zaskakuj\u0105cym, a cz\u0119\u015bciowo francuskich korzeni rodu dopatrze\u0107 si\u0119 mo\u017cna nie tylko w aromacie znakomitego pasta bris\u00e8, ale i w smaku w\u0142asnor\u0119cznie kr\u0119conych lod\u00f3w.\r\n","gallery_id":"93","photo":"","city":"Szczawnica","postcode":"34-460","address":"ul. G\u0142\u00f3wna 30","score":"0","region_latitude":"50.167450","region_longitude":"20.459017","iap_code_wp":"region_6","iap_code_android":"r_6","iap_code_ios":"r_6","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Ma\u0142opolska","tag_1":0,"tag_2":1,"photo_small":"\/newsweek\/upload\/restaurant\/small\/96.jpg?_=78651350","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/96.jpg?_=78651350","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/96.jpg?_=78651350","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/93\/1251small.jpg","big":"\/newsweek\/upload\/gallery\/93\/1251medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/93\/1300small.jpg","big":"\/newsweek\/upload\/gallery\/93\/1300medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/93\/1301small.jpg","big":"\/newsweek\/upload\/gallery\/93\/1301medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/93\/1302small.jpg","big":"\/newsweek\/upload\/gallery\/93\/1302medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/93\/1303small.jpg","big":"\/newsweek\/upload\/gallery\/93\/1303medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/93\/1304small.jpg","big":"\/newsweek\/upload\/gallery\/93\/1304medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/93\/1305small.jpg","big":"\/newsweek\/upload\/gallery\/93\/1305medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/93\/1306small.jpg","big":"\/newsweek\/upload\/gallery\/93\/1306medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/93\/1307small.jpg","big":"\/newsweek\/upload\/gallery\/93\/1307medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/93\/1308small.jpg","big":"\/newsweek\/upload\/gallery\/93\/1308medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/93\/1309small.jpg","big":"\/newsweek\/upload\/gallery\/93\/1309medium.jpg"}],"index":95},{"id":"97","name":"Zajazd Pod Jod\u0142ow\u0105 G\u00f3r\u0105","region_id":"6","longitude":"20.320034","latitude":"49.732124","description":"W Beskidzie Wyspowym, w s\u0142yn\u0105cym z sok\u00f3w Tymbarku, tu\u017c obok zak\u0142ad\u00f3w te soki produkuj\u0105cych, swoje regionalno-kulinarne kr\u00f3lestwo maj\u0105 Edyta i Janusz. W przyjemnych, nieco pa\u0142acowych wn\u0119trzach zjemy absolutnie pyszn\u0105 jagni\u0119cin\u0119 \u2013 czy to w zupie pomidorowej, czy w gulaszu z chrupi\u0105cym plackiem ziemniaczanym i kwa\u015bn\u0105 \u015bmietan\u0105. Warto skusi\u0107 si\u0119 na kurczaka marynowanego w kupowanym od s\u0105siad\u00f3w soku jab\u0142kowym, faszerowanego w\u0105tr\u00f3bk\u0105 i jab\u0142kami z okolicznych sad\u00f3w. Jab\u0142ka znajdziemy w domowych pierogach, ob\u0142\u0119dnie jab\u0142kowa jest te\u017c tutejsza szarlotka.\r\n","gallery_id":"94","photo":"","city":"Tymbark","postcode":"34-650","address":"Tymbark 269","score":"0","region_latitude":"50.167450","region_longitude":"20.459017","iap_code_wp":"region_6","iap_code_android":"r_6","iap_code_ios":"r_6","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Ma\u0142opolska","tag_1":0,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/97.jpg?_=3125507922","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/97.jpg?_=3125507922","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/97.jpg?_=3125507922","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/94\/1252small.jpg","big":"\/newsweek\/upload\/gallery\/94\/1252medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/94\/1253small.jpg","big":"\/newsweek\/upload\/gallery\/94\/1253medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/94\/1254small.jpg","big":"\/newsweek\/upload\/gallery\/94\/1254medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/94\/1255small.jpg","big":"\/newsweek\/upload\/gallery\/94\/1255medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/94\/1256small.jpg","big":"\/newsweek\/upload\/gallery\/94\/1256medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/94\/1257small.jpg","big":"\/newsweek\/upload\/gallery\/94\/1257medium.jpg"}],"index":96},{"id":"98","name":"Karczma Siedlisko","region_id":"6","longitude":"20.045752","latitude":"50.379101","description":"Miejsce pod znakiem wielkiej drewnianej \u0142y\u017cki i r\u00f3wnie poka\u017anego drewnianego widelca. W \u015brodku mn\u00f3stwo drewnianych rze\u017ab ptak\u00f3w i innych eksponat\u00f3w sztuki ludowej, na sto\u0142ach domowe serniki i placki z owocami. Zasmakujecie tu w wyj\u0105tkowo prostych, a dzi\u0119ki temu genialnych smakach, zjecie swojsk\u0105 kie\u0142bas\u0119 i fantastyczny \u017cur.\r\nTen uroczy dworek zbudowany u st\u00f3p g\u00f3ry zwanej Da\u0144kowa w miejscu \u015bredniowiecznej osady jest prawdziw\u0105 ambasad\u0105 wiejskiego smaku. Karta kr\u00f3tka, sezonowa, regionalna, a pozycje w niej pojawiaj\u0105 si\u0119 wed\u0142ug pory roku, pogody i humoru w\u0142a\u015bcicieli, Agaty i Jana Wo\u0142och\u00f3w. Latem sto\u0142y l\u0105duj\u0105 pod jab\u0142oni\u0105, a my zajadaj\u0105c pierogi z p\u0142uckami, patrzymy w niebo i licz\u0105c ob\u0142oki, zastanawiamy si\u0119, czy naprawd\u0119 nam si\u0119 tak spieszy, skoro w Siedlisku mo\u017cna wygodnie przenocowa\u0107...\r\n","gallery_id":"95","photo":"","city":"Miech\u00f3w","postcode":"32-200","address":"ul. Strze\u017c\u00f3w Drugi 46","score":"0","region_latitude":"50.167450","region_longitude":"20.459017","iap_code_wp":"region_6","iap_code_android":"r_6","iap_code_ios":"r_6","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Ma\u0142opolska","tag_1":0,"tag_2":1,"photo_small":"\/newsweek\/upload\/restaurant\/small\/98.jpg?_=1064463849","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/98.jpg?_=1064463849","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/98.jpg?_=1064463849","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/95\/1258small.jpg","big":"\/newsweek\/upload\/gallery\/95\/1258medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/95\/1259small.jpg","big":"\/newsweek\/upload\/gallery\/95\/1259medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/95\/1260small.jpg","big":"\/newsweek\/upload\/gallery\/95\/1260medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/95\/1261small.jpg","big":"\/newsweek\/upload\/gallery\/95\/1261medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/95\/1262small.jpg","big":"\/newsweek\/upload\/gallery\/95\/1262medium.jpg"}],"index":97},{"id":"99","name":"Gospoda Kolibecka","region_id":"6","longitude":"19.977688","latitude":"49.280983","description":"Warto zatrzyma\u0107 si\u0119 w tym miniaturowym dworku przy rondzie Ku\u017anickim o ka\u017cdej porze dnia. Rano zje\u015b\u0107 g\u00f3ralsk\u0105 jajecznic\u0119 na szynce, p\u00f3\u017aniej spa\u0142aszowa\u0107 pyszny \u017curek z zapiekanymi ziemniakami, niez\u0142\u0105 kwa\u015bnic\u0119 albo \u015bwietne szasz\u0142yki i kaszanki. Uj\u0105\u0142 mnie tu \u015bwie\u017cy pstr\u0105g, po prostu usma\u017cony na ma\u015ble, bez \u017cadnych zb\u0119dnych przypraw i dodatk\u00f3w. Najwi\u0119ksz\u0105 bowiem zalet\u0105 Kolibecki jest jej prostota. W tej g\u00f3ralskiej chatce jest wiecznie pe\u0142no. Upodobali j\u0105 sobie narciarze skuszeni ciep\u0142em kominka i aromatem g\u00f3ralskiego grza\u0144ca. ","gallery_id":"96","photo":"","city":"Zakopane","postcode":"34-500","address":"ul. Przewodnik\u00f3w Tatrza\u0144skich 1b","score":"0","region_latitude":"50.167450","region_longitude":"20.459017","iap_code_wp":"region_6","iap_code_android":"r_6","iap_code_ios":"r_6","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Ma\u0142opolska","tag_1":0,"tag_2":1,"photo_small":"\/newsweek\/upload\/restaurant\/small\/99.jpg?_=2358511015","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/99.jpg?_=2358511015","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/99.jpg?_=2358511015","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/96\/1263small.jpg","big":"\/newsweek\/upload\/gallery\/96\/1263medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/96\/1264small.jpg","big":"\/newsweek\/upload\/gallery\/96\/1264medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/96\/1265small.jpg","big":"\/newsweek\/upload\/gallery\/96\/1265medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/96\/1266small.jpg","big":"\/newsweek\/upload\/gallery\/96\/1266medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/96\/1267small.jpg","big":"\/newsweek\/upload\/gallery\/96\/1267medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/96\/1268small.jpg","big":"\/newsweek\/upload\/gallery\/96\/1268medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/96\/1269small.jpg","big":"\/newsweek\/upload\/gallery\/96\/1269medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/96\/1270small.jpg","big":"\/newsweek\/upload\/gallery\/96\/1270medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/96\/1271small.jpg","big":"\/newsweek\/upload\/gallery\/96\/1271medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/96\/1272small.jpg","big":"\/newsweek\/upload\/gallery\/96\/1272medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/96\/1273small.jpg","big":"\/newsweek\/upload\/gallery\/96\/1273medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/96\/1274small.jpg","big":"\/newsweek\/upload\/gallery\/96\/1274medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/96\/1275small.jpg","big":"\/newsweek\/upload\/gallery\/96\/1275medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/96\/1276small.jpg","big":"\/newsweek\/upload\/gallery\/96\/1276medium.jpg"}],"index":98},{"id":"100","name":"Obrocht\u00f3wka","region_id":"6","longitude":"19.965738","latitude":"49.289860","description":"W tej bardzo starej g\u00f3ralskiej chacie podadz\u0105 nam tak pyszn\u0105 piecze\u0144 barani\u0105 z g\u00f3r\u0105 ziemniak\u00f3w i kwa\u015bnej ubitej \u015bmietany, \u017ce po wyje\u017adzie z Zakopanego b\u0119dziecie t\u0119skni\u0107 za baranin\u0105 bardziej ni\u017c za widokiem o\u015bnie\u017conych szczyt\u00f3w.\r\nRzadko zdarzaj\u0105 si\u0119 takie miejsca w Zakopanem \u2013 nietkni\u0119te, nieprzerobione, z izbami takimi jak dawniej. Sto\u0142uj\u0105 si\u0119 tu rodowici zakopia\u0144czycy, na czym niew\u0105tpliwie zyskuje koloryt miejsca, szczeg\u00f3lnie wieczorami, gdy nagle przed naszym sto\u0142em pojawiaj\u0105 si\u0119 g\u00f3ralscy muzykanci.\r\nMiejsce nieco trudniejsze do znalezienia ni\u017c wszystkie inne przy Krup\u00f3wkach, bo \u017ceby do niego doj\u015b\u0107, trzeba lekko zboczy\u0107 z utartego szlaku.","gallery_id":"98","photo":"","city":"Zakopane","postcode":"34-500","address":"ul. Kraszewskiego 10a","score":"0","region_latitude":"50.167450","region_longitude":"20.459017","iap_code_wp":"region_6","iap_code_android":"r_6","iap_code_ios":"r_6","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Ma\u0142opolska","tag_1":0,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/100.jpg?_=2594232180","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/100.jpg?_=79971031","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/100.jpg?_=3826363337","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/98\/1284small.jpg","big":"\/newsweek\/upload\/gallery\/98\/1284medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/98\/1285small.jpg","big":"\/newsweek\/upload\/gallery\/98\/1285medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/98\/1286small.jpg","big":"\/newsweek\/upload\/gallery\/98\/1286medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/98\/1287small.jpg","big":"\/newsweek\/upload\/gallery\/98\/1287medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/98\/1288small.jpg","big":"\/newsweek\/upload\/gallery\/98\/1288medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/98\/1289small.jpg","big":"\/newsweek\/upload\/gallery\/98\/1289medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/98\/1290small.jpg","big":"\/newsweek\/upload\/gallery\/98\/1290medium.jpg"},{"thumb":"\/newsweek\/upload\/gallery\/98\/1291small.jpg","big":"\/newsweek\/upload\/gallery\/98\/1291medium.jpg"}],"index":99},{"id":"101","name":"\u017babi Dw\u00f3r","region_id":"6","longitude":"19.942846","latitude":"49.282894","description":"Przycupn\u0119\u0142am tu kiedy\u015b zzi\u0119bni\u0119ta przy kominku, a uroczy starszy pan natychmiast poda\u0142 mi najlepsz\u0105 kwa\u015bnic\u0119, jak\u0105 jad\u0142am w \u017cyciu. Wci\u0105\u017c marz\u0119 o tym smaku i wiem, \u017ce tylko tu b\u0119d\u0119 mog\u0142a spr\u00f3bowa\u0107 jej ponownie. W tamten zimny wiecz\u00f3r gor\u0105ca, pe\u0142na w\u0119dzonki, ziemniak\u00f3w i kapusty zupa by\u0142a spe\u0142nieniem wszystkich \u017cycze\u0144, jakie mog\u0142am mie\u0107.\r\nSympatyczny pan okaza\u0142 si\u0119 w\u0142a\u015bcicielem tego miejsca, wype\u0142nionego dzie\u0142ami zakopia\u0144skiej sztuki ludowej i przedziwnymi antykami. To ewenement, bo wi\u0119kszo\u015b\u0107 podobnych miejsc w Zakopanem stawia na tandetne podr\u00f3bki, tymczasem tu wszystko jest autentyczne, stare i ma swoj\u0105 histori\u0119, kt\u00f3rej warto pos\u0142ucha\u0107.\r\nNie znajdziecie tej restauracji w internecie \u2013 nie ma swojej strony, nie chwali si\u0119 kart\u0105. Wszystko, \u0142\u0105cznie ze smakami, zatrzyma\u0142o si\u0119 tu na pocz\u0105tku XX w. A dlaczego ten dw\u00f3r jest \u017cabi? O to ju\u017c spytajcie na miejscu. ","gallery_id":"97","photo":"","city":"Zakopane","postcode":"34-500","address":"ul. Str\u0105\u017cyska 26","score":"0","region_latitude":"50.167450","region_longitude":"20.459017","iap_code_wp":"region_6","iap_code_android":"r_6","iap_code_ios":"r_6","iap_price_wp":"1.00 EUR","iap_price_android":"1.00 EUR","iap_price_ios":"1.00 EUR","region_name":"Ma\u0142opolska","tag_1":0,"tag_2":0,"photo_small":"\/newsweek\/upload\/restaurant\/small\/101.jpg?_=4257173495","photo_vsmall":"\/newsweek\/upload\/restaurant\/vsmall\/101.jpg?_=4257173495","photo_medium":"\/newsweek\/upload\/restaurant\/medium\/101.jpg?_=4257173495","gallery":[{"thumb":"\/newsweek\/upload\/gallery\/97\/1277small.jpg","big":"\/newsweek\/upload\/gallery\/97\/1277medium.jpg"}],"index":100}],"sponsors":[{"longitude":"18.954417","latitude":"49.979172","name":"Sklep firnowy nr 1 Zak\u0142ady Mi\u0119sne Henryk Kania S.A","city":"Pszczyna","address":"ul. Korczaka 5","postcode":"43-200"},{"longitude":"18.429400","latitude":"51.170827","name":"Zak\u0142ady Mi\u0119sne Henryk Kania S.A. Oddzia\u0142 w Mokrsku","city":"Morsko","address":"Morsko 343","postcode":"98-345"},{"longitude":"18.943189","latitude":"49.968689","name":"Sklep firnowy nr 2 Zak\u0142ady Mi\u0119sne Henryk Kania S.A","city":"Pszczyna","address":"ul. W\u0142adys\u0142awa \u0141okietka 1D","postcode":"43-200"}]}
;