Tuna Burgers

10 oz tuna, drained
2 eggs
2 teaspoons lemon juice
1/4 cup grated Parmesan cheese
3/4 cup bread crumbs
1/4 cup diced onion
3 teaspoons Dijon mustard
1 tbsp of parsley
pinch of garlic powder
pinch of paprika
pinch of salt
pinch ground black pepper

1. Mix tuna and diced onions in a bowl.
2. Mix lemon juice and eggs in a separate  bowl.
3. Mix in bread crumbs, parsley, Parmesan cheese, black pepper, salt, garlic powder, and paprika.
4. Stir in the tuna and diced onions.
5. Make patties the size you want. They won't shrink much at all. I made patties that were slightly smaller than the palm of my hand and about an inch thick. I only made 2, but I had enough for 1 more that size.
6. Fry them in 3 tbsp of oil on medium heat. 5 minutes each side. They should golden brown on each side.

I also buttered and toasted some hamburger buns to put them on. I squeezed a slice of a lemon on each patty and ate it with ketchup. I tried mayo also, but ketchup tasted way better on it.