Dough

عجينة خبز – Arabic
Xəmir – Azerbaijani
Тесто – Bulgarian
Doag – Bavarian
Massa (aliment) – Catalan
Чуста – Chuvash
Těsto – Czech
Toes – Welsh
Dej – Danish
Teig – German
Taigen – Estonian
Masa (alimento) – Spanish
Pasto – Esperanto
خمیر – Persian
Pâte (pâtisserie) – French
반죽 – Korean
Tijesto – Croatian
Pasto – Ido
Adonan – Indonesian
Deig – Icelandic
Impasto – Italian
בצק – Hebrew
Қамыр – Kazakh
Kinyunga – Swahili
Pat (materyo) – Haitian Creole
Камыр – Kyrgyz
Deegwueren – Luxembourgish
Tešla – Lithuanian
Tészta – Hungarian
Тесто – Macedonian
Doh – Malay
Deeg – Dutch
पिठो – Nepali
パン生地 – Japanese
Бод – Chechen
Deig – Norwegian
Deig – Norwegian Nynorsk
Xamir – Uzbek
Ciasto – Polish
Massa (alimento) – Portuguese
Blat (patiserie) – Romanian
Sankhu – Quechua
Тесто – Russian
Dough – Simple English
Cesto – Slovak
Testo – Slovenian
Taikina – Finnish
Deg – Swedish
Tapay – Tagalog
பிசைந்த மாவு – Tamil
โด – Thai
Хамир – Tajik
Тісто – Ukrainian
Påsse – Walloon
טייג – Yiddish
生麵團 – Chinese">中文