Caviar

Cauliflower & dill
220, - H / M / F / SO2



Digged halibut

Fennel & spinach
214, - H / M / F / SO2



boletus

Mother Aase & Garlic
194, - H / M / SO2



Cheddar & Chile

190, - H / M / SO2



Oster

Red Leichester, Parmesan, Cheddar, Buffalo Mozzarella

Mountain queen and fonix
189, - H / M / F / SO2



Fønix

Blue mold & pickled plums
192, - H / M / SO2



pancetta

Parmesan, Egg & Chive
196, - H / M / E / SO2



Smoked Sik

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Red onion, dill & crème fraiche
198, - H / M / F / SO2